Grilled Italian Sausage Sandwich | Cooking Italian with Joe
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce made with thyme, oregano, basil, and rosemary, sweet and hot sausage, roasted peppers with onions and garlic, toasted Italian bread, all topped with Parmesan, mozzarella, and Romano cheese. This is a great meal for outside grilling or an easy recipe for inside the kitchen. Check out the recipe: www.cookingita...
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When hubby and I were dating, we'd go across the Delaware River , into Trenton and Hamilton, New Jersey to the Italian People's Bakery. And when the town had Italian Festival Day , omg. Yes the sausage pepper onion sandwiches, zeppoles, pasta salad sold along the sides .omg delicioso
Put some of that cheese mix on the bottom parts of the split rolls so when heated in the oven, it will help hold the two halves together, a lil
WOW! That looks really good Joe. ...and the crunch. I bet that amazing flavor made the abrasions on the roof of your mouth the next day, so worth it. Thanks for sharing.
Hi Joe I made these sandwiches last night for dinner for my wife and I and we both said that it was the best Italian sausage sandwich that we ever ate. This is a forever keeper.
I like how you enjoy that first bite
You are delightful....just like the yummy dish. Thank you again and again, Marilyn Phillips
You are over the top Joe lol lol You have so much love for good wholesome food .. Never stop cooking
i feel 50% italian just cooking this. thank you. :D
"It doesn't taste as good unless you make a mess". Lol... love it!
So good!
Chef Joe I'm a third generation Italian Sicilian my family and I eat this all the time so hungry to have it
Now that beats the usual sausage sub to hell and back. I do pretty much the same except for the garlic butter but I will NOW. I saute my peppers and onions till caramelized but I like your roasted idea better. I love that you use cast iron. I have 22 pieces of it collected over 44 yrs of marriage. I don't know if it's the food I cook in it or the fact I could use it to knock him out that is the secret to our success. He claims BOTH. lol Thanks Joe, great flavor combination and technique.:o)
You’re killin’ me Joe! 😳 I’m so hungry right now that I could cry! 😫
wow.... I was making this as I was following along. Amazing! Thanks. for sharing!
+cristian garcia Yes great sandwich and certainly delicious. Thank you for watching, Joe.
Mmm..yummy. favorite sandwich. :)
Fantastic
Bread split that killed it
love it
I make garlic bread like that
Can't wait to make these..!!! Love your channel!
Looks GREAT!!!!! I'm drooling lol
+ladykhmer252 Thank you for watching, Joe.
okay, drooling. Gotta make this.
nero952 Yes this is a great one! Thank you for watching, Joe
Looks delicious!!! Question, what brand of stove you have?
I made this using Beyond Hot Italian sausage and vegan butter to have mercy on my arteries. Great recipe! 10/10
this is my favorite dish!!
Looks awesome! And you crack me up! I totally enjoy your channel 😁!
Damn, that looks good.
YUM.....Joe, how many cloves of garlic did you use? You are definitely one of my very favorite youtubes. Thanks for the pleasure of your company.....I am originally from New York (30 years) and moved to Tucson, AZ where I've lived for almost 46 years. Italian is absolutely one of my very favorite foods. There isn't anything you create that doesn't look delicious. My oldest daughter lives in Paris, but the younger daughter lives in Tucson. I will spread the word of your youtubes. Blessings always, Marilyn Phillips
Grazie! Ciao, Joe!
Can you list the recipe here with the ingredients please.
good job buddy!
Come on Joe, I just ate! I'm hungry again!! Lol
Ted
seattwa Love it! I hear ya. We make some great meals on video and we eat and then want to eat again, lol. We have a lot more to share for sure. Be well and thank you for watching, Joe.
Cooking Italian with Joe After watching your meatball video I had to make gravy with salsicc and meatballs yesterday. I had some for lunch today!
We usually wait until the next day to eat it, always better the next day! But some of the meatballs vanished. Hmmm?
Ted
wow what a sandwich man that looks so good I cant wait to try it WOW that's all I can say Joe
+bobmilton928 Exactly! Thank you, and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe
dude that is awesome !
Thank you for watching and subscribing. Ciao, Joe.
😳😳OMG!!!!!😳😳😳😳😂😂😂😂FANTASTIC!!!😳😳😳😳
Wow Joe that looks great man but the rolls were not fresh lol but I cant wait to try this God I cant taste it when you were making it wow
bobmilton928 Love it! Thank you and I hope you love it! Joe
I'm confused Joe. if we want the sear to keep the flavor in, why slit them?
+redwhitentrue You are searing them, you are only cutting the skin, but the heat will still cook and denature the protein with the fat to make the outside less permeable to t eh fat and water keeping the juice and flavor in, and preventing them from drying out.
+Cooking Italian with Joe I get that, but why sear the sausage to keep the flavor in ... but then slit to let the flavor out, sir?
Still confused.
Joe, do you use another kind of olive oil, or your own. If I bought one of your bottles, I would use it all up on this one recipe.
Thanks for the deminstration
I always use my own but I am known to grab a bottle occasionally to try someone's out.
Thank you. I am going to buy your olive oil and give it a try. I usually use my good olive oil for dipping my bread in, but of course I will use it on your recipies.
Swear he looks like Bruce Banner
Where can I find the actual recipe for this? Couldn't find it on your website
Deidra Shipp well you are correct. Not there. On it!!
Still not there @@Cookingitalianwithjoe
WHAT TIME IS DINNER?????!!!!!
I.would love to meet your son's. Looks delish!
no potatoes JOE
Yes cook the pork all the way. No cross contamination. Just use your bread against the raw sausage to Measure the length and then place the raw sausage bread measuring tool back in with the rest of you bread in that beautiful contaminated wooden bowl. We will not eat raw pork just contaminated bread.
TOO MUCH, in a very good way!
ok lovin the way you are doin it----- but you mustn't touch the raw sausage like that with the bread in your hands--& use the bread after... raw pork & bread etc. is a tummy ache or worse waiting to happen..sorry to have to bring this up but trichinosis is serious
skysnowdonia Funny the only tummy ache I had was I ate too much of them. lol Thank you for watching. Joe
I can only assume everyone watching cringed when he put the bread back ^
@@lazynasus3297 Thank you, I saw exactly the same thing. But as a last meal, not bad.
Clearly skysnowdonia you have no recent information on the disease Trichinosis as to how it started and why it no longer exists in the USA. I sell Pork so I'm correct. Binge watching and bought the Vito & Joe's Olive Oil. Thanks Chef Joe!
OMG Delicious, I wanna a bite so bad!!