I’ve been a huge fan of Nick’s for over 35 years now. I really love his passion for food. His recipe’s are incredible and loaded with flavor, and his story telling skills are unmatched.
Back in the 90s he would always sit down at his table at the end and try the dishes he cooked then pour a glass of wine. There's been a Nick Stellino fan ever since he hit the food scene in Seattle and debued his show Nick stellino's family kitchen and Cucina Amore! Chrisi Amici benvenuti.Chow!
These recipes are absolutely fantastic. I can tell how much you care about the food by the reverence you pay to the ingredients. The stories you tell to connect people with your food are genuine and charming. Please make more!
I love his easy laid-back style of explaining the transition that the dish makes from beginning to end.Keep following those fingers!Follow the fingers, Follow the fingers!😆✌
Beautiful!!! So enjoyable to watch & the lovely soundtrack is so perfect ~ l make the Chicken Scalopini and the Meatballs this weekend....Cucinare con Amore e Gioia...Hugs to you, Nancy & the Kitties...Grazie, Susan 🥰
OMG NICK I LOVE YOU.......YOUR DESCRIPTION OF FOOD AND THE PROCESS IS INFORMATIVE AND FUN AND THEY WAY YOU DELIVER THE MESSAGE. IS JUST THE BEST ......
Love you Nick! These recipes look so wonderful! We’re getting ready to move into our new build with my first gas stove. Was wondering what make that non-stick sauce pan you are using in the last recipe. Happy 4th of July! 😊😊🇺🇸🇺🇸
I love how he makes us meatballs he's so spot on I never even tried to be that way but it was like a second hand to me that I made my meatballs that way must be the Italian
Mr. Stellino, haven't you heard the latest findings. Sea salt from the ocean is polluted with microscopic plastic particles. It is everywhere these days. The only salt free of plastic is Himalayan Pink Salt. Your recipes are exceptional.
How has this man not changed a bit in 25 years?! God bless the great Nick Stellino!!!
Cause he's ITALIANO 😂
I’ve been a huge fan of Nick’s for over 35 years now. I really love his passion for food. His recipe’s are incredible and loaded with flavor, and his story telling skills are unmatched.
I remember watching Cucina Amore back in the 90's. The theme song PAESE MIO by NICOLA DI BARI ignited my love for Italian music.
Wonderful to be taught by a Sicilian! I used to watch you on PBS several years ago. I'm so happy your videos finally found me 🎉😊
All these years of following him, and he still has the passion, and fun!!!
Back in the 90s he would always sit down at his table at the end and try the dishes he cooked then pour a glass of wine. There's been a Nick Stellino fan ever since he hit the food scene in Seattle and debued his show Nick stellino's family kitchen and Cucina Amore! Chrisi Amici benvenuti.Chow!
These dishes look delicious!!! Thank you Nick! 💖
I love calms. Thanks for sharing
Veal!!!!
Always and forever a fan Chef!
I used Nick’s first cookbook to learn to cook. Seriously. Thanks to this man, I am a great cook. Xxoo
I’ve been watching chef Nick for many years. Love his. Ways.
These recipes are absolutely fantastic. I can tell how much you care about the food by the reverence you pay to the ingredients. The stories you tell to connect people with your food are genuine and charming. Please make more!
Salute to you Mr Nick "Let Me Show You How To Make It " Stellino! My favorite Chef!
I love his easy laid-back style of explaining the transition that the dish makes from beginning to end.Keep following those fingers!Follow the fingers, Follow the fingers!😆✌
Soooo true!! 💚🤍❤️😂🤣😂
So TRUE🥖
Beautiful!!! So enjoyable to watch & the lovely soundtrack is so perfect ~ l make the Chicken Scalopini and the Meatballs this weekend....Cucinare con Amore e Gioia...Hugs to you, Nancy & the Kitties...Grazie, Susan 🥰
I love to watch and Learn from Nick and especially love his stories... it brings heartfelt meaning and passion to his recipes.
Absolutely 👍
I love how he can make all the flavors dance in the pan. 😯👌🏻❤️
I wish i’m Italian. ❤️
Wonderful video, thank you.
I love how happy he is to be cooking for us!
Excellent presentation, perfect amount of explanation and passion of cooking. Thank you.
Love you connection between cooking and life. Thanks so much for your positive attitude, lessons and vibrance!
OMG NICK I LOVE YOU.......YOUR DESCRIPTION OF FOOD AND THE PROCESS IS INFORMATIVE AND FUN AND THEY WAY YOU DELIVER THE MESSAGE. IS JUST THE BEST ......
Fabulous!!! Longtime fan and never disappointed with his inspirational dishes. Bravo, Nick!!!
Handsome and a great chef!
Grazie.
Fabulous instructions and a fantastic story as well.
Nick i love you!! i alsways watched you on tv when i had that channel
Always a pleasure to watch you cook ♥️
He is so fun to watch and the recipes are great!
Oh my this looks so delicious! You are amazing!
Simply excellent.
he is the best as far as cooking goes trust me
Love the stories
Wonderful!!
Looks delicious by a great presenter. I always learn techniques from these awesome videos.
Beautiful work of culinary art. Plz share what brand and type of pan you are using? I worry about using a metal utensil in a nonstick pan???
Hi Nick! Sei un fenomeno!
Bravissimo davvero! 💚🤍❤️
I love how he is so chill! very relaxing in the kitchen.😏🙏😋
Awesomeness
Amazing videos, Nick. I love this food. 💕💕💕
Excellent 👌
Hi Nick, your excellent cook
Love you Nick! These recipes look so wonderful! We’re getting ready to move into our new build with my first gas stove. Was wondering what make that non-stick sauce pan you are using in the last recipe. Happy 4th of July! 😊😊🇺🇸🇺🇸
❤❤❤😂😂😂 we miss you on TV from Charlotte North Carolina United States of America❤❤❤❤😂😂 cheers🥃🥃🥃
Thank you
Yummy. So delicious 😋
Thanks
I’m making this tomorrow!,
Nick is your recipe for your breakfast burritos in one of your cook books I would love to have it please tell me where I can get it
Look so yummy and healthy food for the whole family
I love Pasta!
Thanks Nick! @nickstellino what do you recommend for a sun-dried tomato substitute? Plum tomatoes from a can? or something else entirely…?
Great
I love how he makes us meatballs he's so spot on I never even tried to be that way but it was like a second hand to me that I made my meatballs that way must be the Italian
Penne all’arrabbiata sono da Dio! My favorite meal!
Mucho sabore delicioso todo
I'm just loving this! New subscriber, happy I found you over the weekend!
Love pasta & Beans 🫘
I love the accent
I have watch watched him for years. I love him to death.
Are we supposed to estimate amounts by watching him?
Mr. Stellino, haven't you heard the latest findings. Sea salt from the ocean is polluted with microscopic plastic particles. It is everywhere these days. The only salt free of plastic is Himalayan Pink Salt. Your recipes are exceptional.
There’s plastic in almost everything nowadays man, can’t really be avoided
Very beautiful
Nice piece of crusty Italian bread 🥖 & a glass of wine 🍷
🙏🏽🔥🔥🔥
Gummy
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More show me for starter
Is it.just me he reminds me of Christopher walker
yeah...regular...regular
thats my kind of meatball
I like when you why
I'm hurting because he is not using a wooden spoon
The hotter the better that why it’s called 😡😡😡LOL
I8
Your wife...
What a Elegant Way of cooking ❤
❤❤❤❤❤many favorite CHEF😊