I've been making pretzels for decades and I'm always surprised that people think they're hard to make. They are a great project for kids to join in. And I know from experience that this recipe will work. So go! Make some pretzels!
@@RUmom08 Yep. When my kids were small I used the baking soda method, since it was safer around them. And I prefer brown sugar to white, but it's just a preference. It's a great intro to bread making too!
Give it time.....your post is only a day old. I've read through countless thousands of comments to know people will instigate over anything, ANYTHING at all. Sorry to say but food videos are like in the top five topics that set people off.
Hi! Calipers to ascertain the best of the bunch for bread?! Brilliant! Once again, you've earned my respect and time spent, watching and learning your show. ~Cheers
Those sausages looked delicious. Nothing like a reliable comfort food like that. I am so happy they film this in Boston. I have pride that ATK is located in my state!
The sausage bit was good. But there is something you can do to ramp up the flavor that's really simple. Char the vegetables before cutting into smal slices. Charring increases the flavor compounds immensely and you already have the grill going so don't skip this amazing trick. 🌭
Thank you Christy for using two utensils. Please advise your coworkers that it's more than efficient to toss a salad with to utensils also or pastas or stir fries. The one spoon toss method method drives me crazy. Love you!
Did Mets play in polo grounds? I just made these Skip microwave Start sausage in cast iron pan brown take out and put your veggies in cast iron pan and cook Add tomato paste, mix in Cook sausage on the grill and then place back in cast iron with the peppers and onion Amazing flavor Toast that roll Imho
I really enjoy watching your videos - all of you make such a great team. One idea for you - when you're showing us a recipe like the pretzels where you have to leave it for a while and come back one or more times - please can you start by explaining how long it will take end to end and how long the gaps are? Then when I watch the recipe unfold I can better picture how I'd do it myself - when during the day I'd start and what sort of chores I'd have time for while the dough rests, etc. Thanks.
As a person born and raised in New York City I can state that the Giants played at the Polo Grounds and the Yankees played at Yankee Stadium. Plus, the pretzels are too dark and should be a slight bit lighter.
"Arnold (in the East), Brownberry (in the Midwest) and Oroweat (in the West) are all the same product owned by parent company Bimbo Bakeries USA." - from Houston Press
I’d do the onion on a hot plate - probably still do them in the microwave but then get lovely soft jammy onions with lots of caramelised bits. Maybe it’s just my Aussie nature coming out. Nice snags though!
If you want a great slice of whole wheat bread, get a Montana bag of wheat and grind your own flour. It is the best whole wheat bread I have ever tasted, and is so superior to store bought bread it's like a whole different product.
There is a local (we can smell what they're baking) bakery, that does Dave's killer. They have a day-old store. $1, to $2, a loaf. Fresh, $2.50 each. steve
Agreed, far too dark but I suppose that is something we can all make our own choice about. I'd prefer them lighter & I'd remove them from the oven while they were still lighter.
@@misscndnwoman2177 I have the exact knife they're using, just mine has a white handle. It's not awkward at all in actual use, it's a fantastic knife. Give it a shot if you get a chance, highly recommended.
@Jeff, the God of Biscuits A few years ago I bit the bullet for access to the yummy recipes, PAID for a subscription and STILL was NOT able to ACCESS any recipes, they were all still GRAYED/BLOCKED out. Two letters to ATK and still no change, no response, no satisfaction. Very, very disappointing. I still watch the shows on PBS and here. Sometimes a detail is overlooked during the videos. In this case I listened closely several times, still never determined how long they microwaved the peppers/onions???
@Jane Ryan-Douglas Not afraid of one of the most abundant minerals on earth; it's the environmental cost. Cast iron is crap for the environment too. They shouldn't encourage such waste.
@@madthumbs1564 Notice the food that they throw to the pigs? That could be a lot of school lunches; but they give to the community... What is the problem with cast iron? I'm having trouble finding useful info on it
I'm sure there is sausage and peppers are delicious, but it seems as though they don't exactly get the experience of ordering this at a ballpark or a state fair. At the state fair those delicious looking sausages are nestled in a pile of peppers and onions that's been there since the last state fair. The whole thing sits there on the flat top for hours and slow cooks to deliciousness
For years I tried scribbling down the ingredients, quantities, details of a recipe but found it almost impossible, there'd always be some detail missing in my notes So... A few years ago I bit the bullet for online access to the details of all the yummy recipes. PAID for a subscription and was NOT able to ACCESS any recipes, they were all still GRAYED/BLOCKED out just like a non-subscriber. Two letters to ATK and still no change, no response, no satisfaction. Same result subscribing to the Cooks Country version. Very, very disappointing. Lesson learned, never again. Burn me once, you'll never do it again!!! I still watch the shows on PBS and here. Sometimes a detail is overlooked during the videos. In this case I listened closely several times, still never determined how long they microwaved the peppers/onions???
@Jane Ryan-Douglas They should be, but these would... not be. Sorry, but this is a boring recipe for peppers and onions done for sausages. Where's the beer and the whole-grain mustard? How about some pickles or spicy gardiniera over the top? I wouldn't say no to a squirt of mayo even... anything but a dry, untoasted bun.
I've never heard of putting mustard on a sausage & peppers grinder. Maybe that's a German thing? But I *have* seen sausage & peppers made with tomato sauce before.
I've been making pretzels for decades and I'm always surprised that people think they're hard to make. They are a great project for kids to join in. And I know from experience that this recipe will work. So go! Make some pretzels!
Do you make them the same way? I've never tried to do this.
@@RUmom08 Yep. When my kids were small I used the baking soda method, since it was safer around them. And I prefer brown sugar to white, but it's just a preference. It's a great intro to bread making too!
Just saw this episode and your comment made me want to try making it soon. I was a bit nervous about it
Woo.~ Perfectly simple sausage and onions, no arguments or disagreements here at all.
Give it time.....your post is only a day old. I've read through countless thousands of comments to know people will instigate over anything, ANYTHING at all. Sorry to say but food videos are like in the top five topics that set people off.
msr111 Very true.
@@msr1116 😂😂.... While it's sad, your comment is funny because it's true and the way you word it so well. ... 😂👍✌️
Hi!
Calipers to ascertain the best of the bunch for bread?! Brilliant! Once again, you've earned my respect and time spent, watching and learning your show. ~Cheers
Sweet, a full episode! I wish you would post these more often :D
So happy for a new season. Love these videos, thanks to all
Those sausages looked delicious. Nothing like a reliable comfort food like that. I am so happy they film this in Boston. I have pride that ATK is located in my state!
The Cagney & Lacey of the culinary world. ❣️
Love this episode. Keep them coming PLEASE
The sausage bit was good. But there is something you can do to ramp up the flavor that's really simple. Char the vegetables before cutting into smal slices. Charring increases the flavor compounds immensely and you already have the grill going so don't skip this amazing trick. 🌭
I followed your recipe and I was back at fenway in days of old.... Saved a lot of money
Thank you Christy for using two utensils. Please advise your coworkers that it's more than efficient to toss a salad with to utensils also or pastas or stir fries. The one spoon toss method method drives me crazy. Love you!
Did Mets play in polo grounds? I just made these Skip microwave Start sausage in cast iron pan brown take out and put your veggies in cast iron pan and cook Add tomato paste, mix in Cook sausage on the grill and then place back in cast iron with the peppers and onion Amazing flavor Toast that roll Imho
Arnold bread is called Orowheat out west
I really enjoy watching your videos - all of you make such a great team.
One idea for you - when you're showing us a recipe like the pretzels where you have to leave it for a while and come back one or more times - please can you start by explaining how long it will take end to end and how long the gaps are? Then when I watch the recipe unfold I can better picture how I'd do it myself - when during the day I'd start and what sort of chores I'd have time for while the dough rests, etc.
Thanks.
Looks great! Unrelated question. What is the difference between America’s Test Kitchen and Cook’s Kitchen?
As a person born and raised in New York City I can state that the Giants played at the Polo Grounds and the Yankees played at Yankee Stadium. Plus, the pretzels are too dark and should be a slight bit lighter.
True, but I prefer mine really dark, I love burnt toast as well. Not everyone likes the same things.
The Yankees played at the Polo Grounds between 1913 and 1923
Typical comment from a Yankee fan... JK!! Couldn't just let that past!! Go Sox ❣️😉
Ahmmm! Drinking on the job! 😀😃
MMM two lovely ladies !
🎶" nobody likes Saralee"🎶
Sausage and onions and peppers! Oh my!
i think they call that brand of bread 'oroweat" where I live
"Arnold (in the East), Brownberry (in the Midwest) and Oroweat (in the West) are all the same product owned by parent company Bimbo Bakeries USA." - from Houston Press
Hercules Rockefeller
Same here.
karlinchina
Oh ok...I did not know that.
I’d do the onion on a hot plate - probably still do them in the microwave but then get lovely soft jammy onions with lots of caramelised bits. Maybe it’s just my Aussie nature coming out. Nice snags though!
Nope- not just Aussie, I'm thinking same... Caramelize to gooey goodness!!
Great job as usual.. where can I get some of that beer?
$10/beer... Ask Bridget 😍😊
Looks like the label is "Cook's Country"
Look here: CooksCountry. com
Let us know what you find out, please. ✌️
I love every show you've ever made!!! Please keep going.
Wicked awesome.
I also partially open the buns and grill them for a couple minutes.
If you want a great slice of whole wheat bread, get a Montana bag of wheat and grind your own flour. It is the best whole wheat bread I have ever tasted, and is so superior to store bought bread it's like a whole different product.
I watch for the giggling, too!
I have watched ATK and Cooks Country for years! I LOVE your stuff. What's up with an un-toasted bun? Shame!
Thank you I enjoyed
Thanks, love you.
Im not a sausage guy but I have a special place in my stomach for a sausage and peppers sandwich 😉
I’ve tried them all. None compare with Dave’s Killer Bread. Costco sells two 1.5 lb. loaves for $7.95. More than I like to spend but worth it.
Tim Brophy Daves is my favorite as well
correct
There is a local (we can smell what they're
baking) bakery, that does Dave's killer.
They have a day-old store. $1, to $2, a
loaf. Fresh, $2.50 each.
steve
I like most of Dave's killer bread. I especially love the story. The come back kid, with a great story, that gives back.
Can we get a beer cheese recipe for those pretzels?
I like honey wheat! Whole wheat with a little honey sweetness!
Pretzels look overcooked? What do you all think?
Agreed, far too dark but I suppose that is something we can all make our own choice about. I'd prefer them lighter & I'd remove them from the oven while they were still lighter.
Yes and I'd brush them with butter
Mmmm soft pretzels.
Anyone know what knife she is using? Is it one they reviewed?
I don't but just to say, I was thinking how awkward things were with that big knife.
Victorinox Forschner
@@misscndnwoman2177 I have the exact knife they're using, just mine has a white handle. It's not awkward at all in actual use, it's a fantastic knife. Give it a shot if you get a chance, highly recommended.
@@om617yota8 Okie dokie dear thanks so much.
Ya know, cause when the calendar turns to November my first thought is ballpark food.
You gotta pay for immediate access to the content. Nice of them to post it for free later on.
😄
Yankee fan.... jk
Christy rocks
I love the hot giant pretzels with the large Kosher salt on them!
These pretzels would be good with pickle butter. :)
I've never even thought of putting peppers on a brat
But that wasn't a brat. Bratwurst are a specific type of sausage made with pork and veal, and with different seasonings than Italian sausages.
@@kareninalabama I believe you can adapt this recipe for all kinds of sausage... Great on kielbasa !!
Arnold's is Orowheat in the west.
Yummy
The sausages and peppers look delicious but, why is the grill parked about 200 feet from the house?
Arnold's is the best bread, I buy all their variations.
Did I hear a field of dreams quote? If not you should ease my pain.
$10 beer? What was it a shot, they are close to twice that now.
I guess, "no body doesn't like
Sara Lee" isn't quite correct.
steve
Should you add molasses, if you have Light Brown Sugar, for the pretzels? If so, how much?
First time I made pretzels I gave up on the pretzel shape and just made rolls. I eventually got the hand of it.
should have toasted the buns as well
The pretzels looked burnt. 🙄
You can tell how old this is because a beer was $10 at Fenway
Hi!
Arnold? That's not Oroweat?
Arnold’s on the East Coast Oroweat on the West Coast.
@Jeff, the God of Biscuits Sorry, have never lived in the Midwest so I had no idea. Lol
Ewwwwe- TOAST the bun!! LOL... But really, bread just glops when chewing unless toasted. (Bread, not person 😉)
Those pretzels look WAY over done.
@Jeff, the God of Biscuits Yes, but those look almost burnt.
@@ronhanisco8697 They are burnt.
NONE OF THE RECIPES WILL PRINT UNLESS YOU GET A PAID SUBSCRIPTION
@Jeff, the God of Biscuits
A few years ago I bit the bullet for access to the yummy recipes, PAID for a subscription and STILL was NOT able to ACCESS any recipes, they were all still GRAYED/BLOCKED out.
Two letters to ATK and still no change, no response, no satisfaction. Very, very disappointing. I still watch the shows on PBS and here. Sometimes a detail is overlooked during the videos. In this case I listened closely several times, still never determined how long they microwaved the peppers/onions???
The Mets did come along til the 60's. It would have been the soon to be Yankees, giants, and dodgers...
In other words... buy good bread if you're wealthy.
Of course you're going to use a disposable aluminum pan!
@Jane Ryan-Douglas Not afraid of one of the most abundant minerals on earth; it's the environmental cost. Cast iron is crap for the environment too. They shouldn't encourage such waste.
@@madthumbs1564
If it's so abundant, whats wrong with using it?
I have disposable aluminum pans that I have used for years. They aren't hard to wash.
@@madthumbs1564 Notice the food that they throw to the pigs? That could be a lot of school lunches; but they give to the community...
What is the problem with cast iron? I'm having trouble finding useful info on it
Oh My What's happing 👀👀😱🌹🌷🙏✟
I'm sure there is sausage and peppers are delicious, but it seems as though they don't exactly get the experience of ordering this at a ballpark or a state fair. At the state fair those delicious looking sausages are nestled in a pile of peppers and onions that's been there since the last state fair. The whole thing sits there on the flat top for hours and slow cooks to deliciousness
What? No Mustard? Otherwise a good sausage cook.
Those pretzels are burnt. You can tell because you never see Julia actually eat any of them. Way over done.
Title is a typo! Lol
~your friendly grammar police
Hey guys, why always plastic wrap? You just used a plate as a cover in the microwave. Keep using the plate, and skip the disposal of extra plastic!
Sara lee makes good white bread. I buy rainbow thin slice white bread.
They weren't testing white bread.
What?! No cherry peppers? Sacrilege. But forgivable.
For years I tried scribbling down the ingredients, quantities, details of a recipe but found it almost impossible, there'd always be some detail missing in my notes So...
A few years ago I bit the bullet for online access to the details of all the yummy recipes. PAID for a subscription and was NOT able to ACCESS any recipes, they were all still GRAYED/BLOCKED out just like a non-subscriber. Two letters to ATK and still no change, no response, no satisfaction. Same result subscribing to the Cooks Country version. Very, very disappointing.
Lesson learned, never again. Burn me once, you'll never do it again!!!
I still watch the shows on PBS and here. Sometimes a detail is overlooked during the videos. In this case I listened closely several times, still never determined how long they microwaved the peppers/onions???
3:18 "6 minutes on high"
Just get sprouted ezekiel bread, the rest of these are pretty poor in quality.
What kind of MONSTER puts sausage and peppers on a bun without mustard or anything else on it?
@Jane Ryan-Douglas They should be, but these would... not be. Sorry, but this is a boring recipe for peppers and onions done for sausages. Where's the beer and the whole-grain mustard? How about some pickles or spicy gardiniera over the top? I wouldn't say no to a squirt of mayo even... anything but a dry, untoasted bun.
I've never heard of putting mustard on a sausage & peppers grinder. Maybe that's a German thing? But I *have* seen sausage & peppers made with tomato sauce before.
@@kareninalabama love them with German mustard!
Some wheat breads taste like cardboard!
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