Oh my goddd ive never made a cake before so this was my first and it turned out amazing!!! Thank you so,much!!! The decorating was hard for me but as a first timer i am proud of myself and thank you for your instructions and gentle music! 😭😭
Thank you so much for posting these videos. I tried making a chocolate cake with a very similar icing recipe, and it was the best tasting cake ever! Made even better when the people I made it for truly enjoyed it, too! I am never going back to store-bought cakes again!
Finding u has made me so happy I’m always looking for different cake decorating and there’s none or are super old nothing modern please keep them coming and don’t change we like details & slowly ❤😊
Just looking at ingredients and method I can tell that it’s gonna be light, moist, airy and perfect balanced cake. It’s 1.41 am and wanted to go in kitchen and make it 😅. Soon I will be trying this recipe to validate my comment. ❤️
I bought a vintage cake once for a birthday, the butter cream was black and extremely perfect however the next morning it was completely melted!! Even thrown in the refrigerator didn’t help. Another time another cake was bought from a different baker with the color being lilac and noticed the butter cream was a lot fluffier and it did not melt I want to know what butter creams they both may have used
Just discovered your channel! Im new to baking. Like. Ive only done chocolate sponge cakes. So im excited to do this! I was wondering if it was vanilla yogurt ? 😮 anyways im so happy to watch your videos. It makes me feel like I can actually do it hehehe
@@MinteaCakes Please do, because this one checks all the boxes for me: Russian buttercream, 6” cakes made with oil AND butter, vanilla as it is my favorite. But my husband can only have gluten free now, and 1-to-1 GF flour can only do so much.
Hola, tengo una duda al principio se mezcla la mantequilla y el aceite, luego a la mitad del proceso veo que añade otra vez aceite ¿es así? ¿O estoy errada? Por favor su ayuda!
Beautiful decoration, I made the cake and it is so moist and delicious. But I did not get a nice cake hight not sure why. I used self rising flour and divided the mixture into two 8 inches cake tins. Could you please to reply. Many thanks
Soo glad you tried the cake and loved it!!❤️ The recipe makes 3 layers of 6 inch round cake but will produce less layers of we use 8 inch tins. I would say double the recipe and you can will get 4 layers giving you that height😊😊
Hello Mintea Cakes! Could you please respond it this ? I went to the description box to find the recipe to make it today and realised the amount of Baking powder. Is it mistakenly written as 1 Tbsp Baking powder for 1 tsp Baking powder ? Will 1 TBSP baking powder be way too much for the recipe ? I will try it out as soon as you reply to this 🙂
I think it was too hot. There is a rule for adjusting pan size: Deeper pan: Lower heat, bake longer Shallow pan: Increase heat, Bake shorter 350 and 25 minutes -> 325 and 30-35 minutes
Somehow cake decorations like this makes me happy ❤️ it's just so calming..soft and not to much harsh colour
Thank you sooo much!!💖
Oh my goddd ive never made a cake before so this was my first and it turned out amazing!!! Thank you so,much!!! The decorating was hard for me but as a first timer i am proud of myself and thank you for your instructions and gentle music! 😭😭
That cake does look moist! I want to try it soon!
Please doo!! I hope you will like it!!😊
Thank you so much for posting these videos. I tried making a chocolate cake with a very similar icing recipe, and it was the best tasting cake ever! Made even better when the people I made it for truly enjoyed it, too! I am never going back to store-bought cakes again!
Finding u has made me so happy I’m always looking for different cake decorating and there’s none or are super old nothing modern please keep them coming and don’t change we like details & slowly ❤😊
Best instructions for Russian buttercream frosting. Was perfect from the 1st time!
Been reloading to see a new vid from u guys!! Don’t stop keep up the work!! Amazingggg
Omg thank you soo much!! I will try to upload more often🥰🥰
@@MinteaCakes 🤩❤️
Just looking at ingredients and method I can tell that it’s gonna be light, moist, airy and perfect balanced cake. It’s 1.41 am and wanted to go in kitchen and make it 😅. Soon I will be trying this recipe to validate my comment. ❤️
Have you tried it?
@@Lordoffood17 I haven’t tried this yet
So pretty! I’m going to try to recreate this with your chocolate cake but I’ll try the condensed milk buttercream on the outside.
That sounds divine!! The buttercream will go really well with chocolate cake too🥰🥰
have you tried it?
if i use 8inch tins lined, i should bake at what degree and for how long?
This is beautiful! Your videos make me feel so refreshed and inspired.
Ahhh that is sooo lovely to hear. I Will be uploading a cake recipe soon so please stay tuned🥰🥰
I bought a vintage cake once for a birthday, the butter cream was black and extremely perfect however the next morning it was completely melted!! Even thrown in the refrigerator didn’t help. Another time another cake was bought from a different baker with the color being lilac and noticed the butter cream was a lot fluffier and it did not melt I want to know what butter creams they both may have used
What is this beauty? Well done. What are the generous amounts?
Love this omg!! I love all your cake designs and cakes. My fave 💓
Thank you soooo much!!🥰🥰🥰
Just discovered your channel! Im new to baking. Like. Ive only done chocolate sponge cakes. So im excited to do this! I was wondering if it was vanilla yogurt ? 😮 anyways im so happy to watch your videos. It makes me feel like I can actually do it hehehe
Tq so much for making this video...as a beginner I need this. 😅 love your cake❤❤❤❤
Is this the icing you use on most of your cakes? I just found your page and I’m in love please don’t stop you are amazing 🫶🏼😭
Awww, thank you!! I use swiss meringue on most of my cakes, but this recipe is just as amazing!!!
Delicious looking cake and beautiful work! Brava! 👏👏
Thank you soo much!!🥰🥰
Amazing amazing ❤
Beautiful decorations 😊
so simple yet so pretty 🤍
Thank you soo much!!🥰🥰
@@MinteaCakes no problem! you’re videos are really inspiring and the cakes you make are soo pretty!
Super cake 😊 i love the vintage style❤
Hopefully you can make a gluten free vanilla cake one day 😍👍🌿
Thanks for sharing this masterpiece 😘
Thank you soo much!!🥰🥰 I am still testing out other gluten free recipes so I will upload once I have perfected them..
@@MinteaCakes Please do, because this one checks all the boxes for me: Russian buttercream, 6” cakes made with oil AND butter, vanilla as it is my favorite. But my husband can only have gluten free now, and 1-to-1 GF flour can only do so much.
A cake that looks like a cake! Thank you!
My pleasure 😊
So beautiful
Hola, tengo una duda al principio se mezcla la mantequilla y el aceite, luego a la mitad del proceso veo que añade otra vez aceite ¿es así? ¿O estoy errada? Por favor su ayuda!
Ahhhh a lemon one would also look similar and taste amazing 🤩
Beautiful decoration, I made the cake and it is so moist and delicious. But I did not get a nice cake hight not sure why. I used self rising flour and divided the mixture into two 8 inches cake tins. Could you please to reply. Many thanks
Soo glad you tried the cake and loved it!!❤️ The recipe makes 3 layers of 6 inch round cake but will produce less layers of we use 8 inch tins. I would say double the recipe and you can will get 4 layers giving you that height😊😊
Very beautiful😍😍. Please upload new videos, vintage cakes)
Thank you, I will very soon🥰
So simple and elegant! What can you use instead of yoghurt in the cake?
Thank you!! You can also use buttermilk or sour cream or milk+1tbsp vinegar.
Would it be the same proportions of sour cream if used to replace yogurt??
May I swap yogurt for sour cream? Thanks so much🌸
You can.
Looks sooo beautiful
Thank you! Cheers!
can i use vanilla powder instead of vanilla extract ☺️
did you have to make more butter cream or was it enough with the Vanilla Buttercream Recipe
?
Love your cakes! What do you film with? 😍
Thank you. I use sony A6400🩷
❤amazing
What is your favourite cream to use for a vintage cake?
Куртка 🌹🌹🌹
Soo yam❤
what type of yogurt?
Hi! Lovely cake. what buttercream recipe did you used to decorate this cake ❤
I believe they used swiss meringue or russian buttercream.
Also in chocolate sponge recipe.. isn’t the liquid quantity more and I feel sugar quantity is too less in both vanilla and chocolate sponge recipes
Can i substitute buttermilk for yogurt??
Hi! May I know the size of the baking form for the sponges?
What be the substitute for yogurt
What meaning of plain flour ..is it cake flour or all purpose flour
Plain flour is what All purpose flour is called in the UK. Same thing
Heyy,How many cm are the baking moulds?😊
This is vanilla moist cakes or no ?
Is sugar syrup required??
Looking so yummy 👌
Thank you soo much 💓
Hi! When you say yoghurt, do you mean Greek yoghurt? I'm a bit confused about it. I would be extremely happy if you replies. Thanks!
Yes any full fat yogurt will work. If you have buttermilk that will work too. 💕
İlk lütfen sabitle😍🥺
MaşAllah elinize sağlık 🥰
Do you have a substitute for the yogurt??
heyy i only have unsweetened condensed milk for the buttercream, can i just add sugar to it or would that mess things up?
I am not too sure about that. You could try this method on a smaller batch and see if it works. 😊
❤❤❤ So lovely. 🌺
Thank you soo much!!🥰🥰
Can you skip adding the yogurt or will it not work then?
Please don't skip the yogurt as it's what makes the cake moist and tender. If you don't have yogurt you can use milk with 1tsp of lemon juice.😊
So pretty 🥺🤍
What size cake tins did you use?
Hi what kind of oil do you recommend? Is olive cooking oil okay?
Any veg oil or sunflower will work. I would say olive oil would work as well as long as ot is not extra virgin😊
Thank you very much for the lovely recipe 🙂 Can I please ask what can I use in place of plain yogurt ?
You can use mix milk with 1tsp lemon or vinegar n leave it for 15mins to make a buttermilk. 🙂
@@MinteaCakes Sure ! Thank you very much for replying 🙂 hope to see more such yummy recipes 😋
How do I adjust cake recipe for 8” pan?
Hello Mintea Cakes! Could you please respond it this ? I went to the description box to find the recipe to make it today and realised the amount of Baking powder. Is it mistakenly written as 1 Tbsp Baking powder for 1 tsp Baking powder ? Will 1 TBSP baking powder be way too much for the recipe ? I will try it out as soon as you reply to this 🙂
Hi, It's 1tbsp baking powder 1 tsp is not enough. Please do try and let me know how it turns out🥰🥰
@@MinteaCakes Thank you so very much for replying 🙂😍 I shall bake and let you know 😄
Which colours do you use for these cake? Does sugarflair work ?
Sugarflair works amazingly. I used colormill in this cake.🥰
I tried your vanilla and chocolate recipe… in 8 inch pan .., but the both the sponges broke and crumbled… I tried 1.5 recipe and used 4 eggs ..,
How did adjusting the recipe turn out? I have an 8” too 😢
I think it was too hot. There is a rule for adjusting pan size:
Deeper pan: Lower heat, bake longer
Shallow pan: Increase heat, Bake shorter
350 and 25 minutes -> 325 and 30-35 minutes
My cakes broke too in 8inch pans. Did the 4th egg work??
Could you use melted butter in this recipe instead of oil?
Hi, I would say use oil if you can as it creates a tender crumb and makes the cake super soft.🙂
In your recipe it says 30ml of oil twice in the ingredients. Is that an error?
It's not an error. You add 30ml first when you white the butter and 30ml later once the eggs have been incorporated 🩷🩷
🤩 gracias
Im making this right now praying to god that my deep 7 inch bin will bring me a good result
have you tried it?
@@shumyyla_ yes it was amazing
@@nicolitae what about buttercream frosting and how it tastes like?
Do you know the calories of it
No baking soda ... How does it fluff ??
baking powder and egg
Can some one help the recipe and cups pls and spoons plssssssssss 🙏🏻
In description it's 4B written
U did not add a icing sugar?
Yes the condensed milk is a replacement for icing sugar. Be sure to try it and let me know how it turns out💖💖
Can send me I/2 kg measurements first I want to try it out
Hi! What kind of oil do you use?
Any veg oil would work 💖
👍👍♥️
🥰🥰🥰
Prima! 💙💙💙
Cake weight?
🤩🇲🇽🤠😍
You wrote that the first nozzle is 6B but in the description its 4B, can you please tell me which one is it? Thanks 😊
Hi sorry that's an error from my side. However, I use both nozzles for piping borders. 6b is slightly bigger than 4b, but both will work.😊
Hi dear! This is an incredibly beautiful piece of art🤍 , was 500g of cream enough for the whole cake !
Yes it was more than enough😊 it's total over 800g as we need to add condensed milk too.
Hi, where do you buy your nozzles and piping bags from?