Buttercream Lambeth Heart Cake Tutorial | How to DIY Pipe
ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2024
- How to slice, stack, cover and pipe with buttercream to create a gorgeous Lambeth-style cake.
PIPING PRACTICE SHEETS: learn.sugarcakeschool.com/cou...
SWISS BUTTERCREAM RECIPE: learn.sugarcakeschool.com/cou...
CHOCOLATE CAKE RECIPE: learn.sugarcakeschool.com/cou...
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PIPING NOZZLES TIPS
Small Star Nozzles Options: No. 20, 31, 199
Large Start Nozzles Options: No. 195, 1M, 2C
Petal & Leaf Nozzle Options: No. 70, 124, 125K, 127, 104
Small Round Nozzle Options: No. 3, 4 - แนวปฏิบัติและการใช้ชีวิต
obsessed!
It's absolutely gorgeous 😍
So elegant and vintage ❤
Lovely, such a helpful tutorial! 💖
This is brilliant, thank you so much! ❤
absolutely amazing ❤
Loved every step of this tutorial ❤
@sugarsugarcakes hello, nice tutorial. Could you tell us what brand of pil based color you used for the peach and lilac? Also, where do we get that particular fondant letter cutter?
Hello, I was wondering where you got that acrylic scraper from?
I've never seen such a thing and thought it would be wonderful to use...
Hi! Just wondering if you could tell me where the fondant letter cutters are from? Brand etc? Thank you!😊
Beauty cake! Did you use two different size spatulas for frosting? What's it called and what size? Thank you.
HELLO! I WAS WONDERING, what brand and color of food coloring is this pink color? thank you!!
fantastica
do you recommend piping on a cold or room temperature cake? i have had rosettes fall of the side of the cake previously. 😞
Do you recommend crumb coat?
The white layer is a crumb coat
what size was this round...
She said 7”
how many people would this feed?
Your piping is actually pretty sloppy