Wow! So the whipped cream is stabilized by the condensed milk? I’m curious how this frosting holds up in warm temperatures. Does it have to stay refrigerated at all times because of the heavy cream? Ty! Beautiful cakes.
Thank you soo much. 💛💛💛The cream that I use is very stable itself so I use condensed milk just to flavour the cream. Like other cream, I do keep it in fridge it at all time. Hope this helps.
It's amazing but I have one question which is the amount of frosting. Do I need to make some more frosting or is the first one shown in the video enough?
Hi im ur new subscriber..i really liked ur presentation..its looks really gorgeous but i hv one suggestion ...can u pls put the the ingredients list in the discription box or label in a big size font..cant read the subtitles below the video..its very small font in size dats y ..even if u put the list needed for the receipes its very helpful for the followers..thanku..with love ❤️❤️
I was going to ask what stabilizer she used because that is just whipped cream and it will definitely deflate. Personally I use gelatin so it keeps in the fridge and freezer.(I would ice and decorate cupcakes before freezing them, they thaw out keeping their shape. I kept left over frosting in a bag in th fridge and still was usable a week later) and can be left out for up to 2 hours no problems.
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Thank you for bringing joy and laughter through this video!
I could watch you decorating cakes all day, they are all so pretty, the yellow one is my fave 👌
Thank you soo much for your lovely comment🥰🥰
The whipped cream and frosting look so delicious!
Thank you for such a pretty video! You clearly put in love and work into your videos!
I already know they're going to be so beautiful
TYSM!💛💛💛
Its looking very dreamy like Disny princess dress ❤❤❤
Amazing piping technique
Video perfecto 👌 🙌 🎶 Música 🎶 👌 ♥️ ✔️ perfecta
Beautiful Design
Thank you! Cheers!
all designs are beautiful and elegant ❤❤❤, hope I can do like you 🥰
all of your cakes are so pretty! I love your channel so much and they are so helpful♡ What cake scraper do you use?
Thank you soo much!! I use metal and plastic scraper from PME🥰🥰
THEY ARE SO CUTE AND THEY LOOK SO YUMMY I WANT TO EAT ALL OF THEM
Aww thanks you soo much! They were very delicious!😋😋
You're such an inspiration, my friends and I followed you on Instagram too! ❤️❤️❤️❤️
it's amazing. What cake sizes do you use?
Hermosos ,muchas gracias por compartir. Saludos desde México 😊👍
Wow! So the whipped cream is stabilized by the condensed milk? I’m curious how this frosting holds up in warm temperatures. Does it have to stay refrigerated at all times because of the heavy cream? Ty! Beautiful cakes.
Thank you soo much. 💛💛💛The cream that I use is very stable itself so I use condensed milk just to flavour the cream. Like other cream, I do keep it in fridge it at all time. Hope this helps.
@@MinteaCakes thank you!
@@MinteaCakes may i know what cream you use? Do you mind sharing a link? Because it is summer in my country and whipped cream is unstable.
So cute!!!! The yellow one is my favorite 💛💛💛
Soo glad you liked it! thank you 💛💛💛
Beautiful amazing 👏👏❤
cake cream so nice 😋
thank you! :)
Wow very nice
It's amazing but I have one question which is the amount of frosting. Do I need to make some more frosting or is the first one shown in the video enough?
Thank you! I would say around 200g to 300g of cream per cake depending on the decoration.😊
Hi im ur new subscriber..i really liked ur presentation..its looks really gorgeous but i hv one suggestion ...can u pls put the the ingredients list in the discription box or label in a big size font..cant read the subtitles below the video..its very small font in size dats y ..even if u put the list needed for the receipes its very helpful for the followers..thanku..with love ❤️❤️
Ahh thank you soo much!! I will keep that in mind for next time🥰🥰
Heyyy please reply ❤. What colours do you use to colour your cream?
It looks so cute😍😍 Mouth watering 😋 subscribed 😍
Ahh thank you soo much!! 💛💛💛
cute 😊😎🤩
I LOVE THEM!! You’re great, thanks for sharing them! 🤩
What pan size is this please? It looks so small and cute 🥹
Hi! Beautiful cakes. I wondered what kind of food colouring you use ? Thanks 😊
Look up mill food coloring they have it on Amazon
Hi! the intense colors do not stain the light base after a while?
Nice 👍💝👍💐👌💝💐👌
nice video 👍
wonderful
❤❤❤
Which brand whipping cream are you using
Ella double cream❤️❤️
Me matan de ternura. 😘😘
Hi there! What size cake pan?
Hi, can i write something with whipped cream?
Perfeito 🥰😍
The cakes are so pretty! May I know the size of the cake please?
They are a 4 inches😊
where do you get your colorings?
so early had to comment🤣
BISOGNA TRADURRE… COSI POSSIAMO SEGUIRE E DARE IL LIKE😉
Are the whipped cream and the frosting from the same cream? 😊😮❤
Yes, I use Elmlea double cream for both frosting and filling 🥰
Hi,can you write 🤔 how diameter of this cake?
Hi. May i know why you add condensed milk instead of sugar? Thanks!!!! 🥰
Just personal preference, you can totally add sugar.. Since I am using non dairy whipping cream, I want that milky flavour by adding condensed milk🥰
@@MinteaCakes ahhhhh. Got it. Hehe. Thank you!!!! ❤️
Mam bento box ki size kiya h
i love this style of cake so much!! but i want to know, does this type of frosting deflate eventually?
I was going to ask what stabilizer she used because that is just whipped cream and it will definitely deflate.
Personally I use gelatin so it keeps in the fridge and freezer.(I would ice and decorate cupcakes before freezing them, they thaw out keeping their shape. I kept left over frosting in a bag in th fridge and still was usable a week later) and can be left out for up to 2 hours no problems.
Im early can't believe it
wilton 32 , wilton 3, wilton 16
wilton 18>
wilton 67
Hello. Can you do this kind of piping witj American buttercream also?
Yes you can :)