I'm new to the Middle east, haven't ever even tasted moutabal, but made it just by following your recipe, and my husband who's been here a long time, loved it. Of course, I loved it too, so creamy and delicious. Thank you for your clear-cut recipes. Subscribed.
Holy crap, that looks good! :) I've started making my own hummus and I can't believe I've been paying for store-bought hummus all these years. Even the most amateurish homemade hummus makes the best store-bought hummus taste like wallpaper paste. Trust me.
Ahmad, thank you so much for your recipes, i love lebaness food and it was my dream to know how to cook it, so you helped me out with that. Once again, Thank you🙏.
Ahmad, I am here a small Prefeture town in Aquitaine France. Despite their being considerable arabs in the area sadly they do not establish many moroccan/Algerian restaurants here. I have been seeking a good Aubergine salad recepie. As you know there are many on YT, but I was particularly impressed with your "no nonsence" approach without complication. Tonight is my second try following both your recepies. The last time I ate this dish was in Haifa Israel and it was very good too. Thank you once again & I hope to try your Hummus dish too. Merci bien
My favourite restaurant here in Bucharest (Romania), is the Lebanese one!!! Absolutely special food!!!!!!! Tomorrow menu? Moutabal & Babaganoush!!!!!😂😂😂😂
To save time and electricity, I cut the eggplant in half and used the frying pan to roast and add the baked aroma, then I put them in the microwave oven to soften. It worked very well.
Allhamdulillah aku juga udah mencoba bikin terong seperti itu😊, sangat enak sekali 🙏 terimakasih ANDA sudah berbagi ilmu sama yang lain 🙏👍🏻 , Semoga sukses 🤲👍🏻😘💪
Thanks man, probably the best video I have found of these two dishes. I followed another video but it was way too much lemon juice. Did just one squeeze by eye this time and it was perfect.
Just made Moutabal - it was delish 😋 and really easy to prepare. Cooking the aubergine on the stove reminded me of how my Mum used to cook these because I am Indian and we have a dish that also starts this way. Thank you from Italy 🤩
My Hubby makes the best smokiest Baba Ganoush! He uses our Kamado Joe grille, and uses twigs from our pear trees to smoke the eggplant. Tons of garlic of course! I make the tabbouleh, and I am learning to make the pitah or flatbread from a turkish recipe. Can't wait to try the Moutabal.
SalamuAlaikum The best easier way to show a very good not on Metabel but 2. Not too much talking but a clear way to show us how to make it. Thank you so much and MASHALLAH ALAIK Brother. Many thanks from Algeria Allah Yahafdek
Asslamoalekum Chef Ahmad, I’m Indian and lover of Middle eastern cuisines , ur Mutabal is Out of the world, Shukriya for telling A delicious Appetizer …
Love this! Today I’m uploading my version of this! Their is a big difference between Moutabal and baba ghanoush that not many people know unless they grew up in a middle eastern home! I’m just now Starting to build my middle eastern recipes on my channel from recipes that my Syrian aunt taught me growing up!! Nice to see similarities ! Love the channel!
Hi chef .... God bless you brother !..... I tried your steps and believe me......it is much better then what I eat in shatter abaas or Take Away .....I am a great fan of Arabic veg Abetizers .... Thank You very much .....
I used to make what I thought was baba gannoush when I was in college. Now I found out all along it was mouttabal. Now I will try both and compare. Yumm!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
new videos 2021 support us for making new videos like this check it out here
Lebanese beef shawarma
th-cam.com/video/D4UEg9-JVAU/w-d-xo.html
Thank u for the yummy recipe Chef Admads
This recipes are so nice my Egyptian husband love it so much
His knife skills are off the hook
Totally. I was mesmerized watching!
I'm new to the Middle east, haven't ever even tasted moutabal, but made it just by following your recipe, and my husband who's been here a long time, loved it. Of course, I loved it too, so creamy and delicious.
Thank you for your clear-cut recipes.
Subscribed.
Holy crap, that looks good! :) I've started making my own hummus and I can't believe I've been paying for store-bought hummus all these years. Even the most amateurish homemade hummus makes the best store-bought hummus taste like wallpaper paste. Trust me.
This is not hummus. Hummus made with chickpeas.
Haha, "wallpaper paste". That one got me good. 😂
@@eleonoraleonova3427 he never said it was
Ahmad, thank you so much for your recipes, i love lebaness food and it was my dream to know how to cook it, so you helped me out with that. Once again, Thank you🙏.
Best chef in the world .I love all your recipes.
ماشاء الله .
Ahmad, I am here a small Prefeture town in Aquitaine France. Despite their being considerable arabs in the area sadly they do not establish many moroccan/Algerian restaurants here. I have been seeking a good Aubergine salad recepie. As you know there are many on YT, but I was particularly impressed with your "no nonsence" approach without complication. Tonight is my second try following both your recepies. The last time I ate this dish was in Haifa Israel and it was very good too. Thank you once again & I hope to try your Hummus dish too. Merci bien
I always get baba ganoush whenever I buy food from Arab restaurants in Brazil and I wanted to know how it was done. Thank you so much for the recipe.
th-cam.com/video/fqusHzBSa6s/w-d-xo.html
So simple and brilliant! You are a genius Ya Chef Ahmed.
طول عمرك بتثبت لنا أن الكبير كبير
تحية لارقي ناس في الشام اللبنانيين واللبناني معروف راقي
I like the cutting skills of onion, and recipes too good Chef
So nice and yummy so healthy thanks for sharing stay safe and healthy god bless
My favourite restaurant here in Bucharest (Romania), is the Lebanese one!!!
Absolutely special food!!!!!!!
Tomorrow menu? Moutabal & Babaganoush!!!!!😂😂😂😂
mashaAllah nice thank you very much for sharing your recipe i like it God bless you more
I’ve just made them , oh so yummy , thank you for sharing 👍👍
To save time and electricity, I cut the eggplant in half and used the frying pan to roast and add the baked aroma, then I put them in the microwave oven to soften. It worked very well.
Thanks, that's a really good idea.
Lovely simple n easy recipes. Well done chef !!
Thanks for sharing this recipe so healthy.
Great video that shows the slight difference between the 2. I was looking for that. ألف شكر
Two of my favorite things in the world along with hummus 🤩
يسعد صباحك ورد وياسمين شيف احمد. اول مره بحضرلك فيديو بالاجنبي ماشالله دائما متألق الله يحميك وشغلك رووووعه 🌹🌹🌹
Amazing ,you have made my life easy . I live arabic or Mediterranean food ,I simply go to your channel and follow your recipes blindly . Thankyou
🤗
Every time I crave Arab food I make😍 then my family they love it specially biryani
متبل باذنجان من الاخر اكيد طيب كثير الله يجزيك الخير والصحه والسلامه والعافيه عشره على عشره شيف احمد فنان بالطبخ اليوم بدي اعملها
I just made this recipe for my family. I had everything from our garden. Thank you it was so delicious!!!
Looks great. I went to a Labanese restaurant and fell in love with Baba Ganoush now I have to try the Moutabal.
Allhamdulillah aku juga udah mencoba bikin terong seperti itu😊, sangat enak sekali 🙏 terimakasih ANDA sudah berbagi ilmu sama yang lain 🙏👍🏻 ,
Semoga sukses 🤲👍🏻😘💪
Wallahi inta prince ya akhi... Kawiya giddan ya salam.... Masha Allah fannaaaan... A brother from different mother India.....
I love these 2 rcps..with some kebabs 🍢 😋. Excellent chef thanks for yr easily described rcp
huge fan of middle east cuisine ...thanks you for the share
Machalah chef Ahmed you are the best and the best thank you verry much Selma from algeria
Hmmm it sure look delicious I'm always looking for new ways to make eggplants,thank you
Omg the way u say mutabbal makes me so 😍😍😍
your moutabal recipe is amazing, i am inlovee
Excellent very good job I’ll give it 10 of 10 👍💃🏼👍😋
Thanks man, probably the best video I have found of these two dishes. I followed another video but it was way too much lemon juice. Did just one squeeze by eye this time and it was perfect.
Thanks for sharing such yummy recipes...
These look incredible. Now onto some bread....
Tried it! It was delicious. May Allah give you ajar for it
+Saehar Bokhari thank u
How long did you put it in the stove? And did you just leave it on there or rotate it too?
Mashallah mashallah...mashallah superb
As salaamualaikum wa rehmatullahi wa barakatuh brother. I have tried many dishes they came out YUMMMMMY
.
Just made Moutabal - it was delish 😋 and really easy to prepare. Cooking the aubergine on the stove reminded me of how my Mum used to cook these because I am Indian and we have a dish that also starts this way. Thank you from Italy 🤩
My Hubby makes the best smokiest Baba Ganoush! He uses our Kamado Joe grille, and uses twigs from our pear trees to smoke the eggplant. Tons of garlic of course! I make the tabbouleh, and I am learning to make the pitah or flatbread from a turkish recipe. Can't wait to try the Moutabal.
SalamuAlaikum
The best easier way to show a very good not on Metabel but 2.
Not too much talking but a clear way to show us how to make it.
Thank you so much and MASHALLAH ALAIK Brother.
Many thanks from Algeria
Allah Yahafdek
Just ordered some of the mutabal from my local middle eastern place and omg it was so good. I can't wait to make it myself!
Thank you, Chef. it is amazing. Love from India.
ذوقك رفيع باللغتين ربي يحميك ويوفقك
Very nice both the dips.👌👌❤️❤️😋😋
Beides schmeckt köstlich, ist vegetarisch,
Danke für das Rezept!
Maria
Love, love Baba Gannoush! Thank you.
I be watch ur video every time I make hummus or mutabbal
I love , thanx 4 share it, I have already tried👍👍👍🙏❤️🌷
Lebanese cuisine is inspired by the divine, no less ! Proof ? Lebanese people are not only skilled, but beautiful !
🤗
Sound of cutting knife is soo satisfying
Ya, its really super delicious
Original babaganoush, great job chef
Really well done thank you... My egg plant is in the oven . Will make both dishes 🌼
Thanks your recipe looks very yummy 😋.. thanks
I loved it. simple and delicious, Thank you brother
I've learned a lots of home cook food in Lebanon,when I was working there...I loved the foods
Naci
Loved it Super nice to know how it's done must try this style super tasty 👍
Thank you Chef! Wonderful, clear & practical tuition!
I was looking for authentic middle eastern cuisine. Subscribed your channel
Wow! Your recipes looks very delicious
صرلي اكتر من ساعه من فيديو لفيديو ...مشان الله بكفي اكل بشهي مش قادره ..هلا بدي اجربه ..تسلم الايادي المعدله
والله انا كمان بالشغل و جعانة موت 😭😭
You are superb
Lovely recipes
And thank you so much to gave ingredients in English
Now easy to try
No issue of language
thanks for sharing.. looks delicious and fresh..
ahmad, wonderful and simple recipy !!!! thanks !! Cheers from USA .
Mashallah I tried and it was very delicious thankyou..
Amazing recipe bro.... Love from Pakistan
Wonderful dish and excellent presented
Oh my God, it should be DELICIOUS. I will try this tomorrow. Thanks, you're a great chef. Greetings from Italy.
🤗
Wow so cool. Excellent
Good recipe . Enjoyed it
Asslamoalekum Chef Ahmad, I’m Indian and lover of Middle eastern cuisines , ur Mutabal is Out of the world, Shukriya for telling A delicious Appetizer …
Love this! Today I’m uploading my version of this! Their is a big difference between Moutabal and baba ghanoush that not many people know unless they grew up in a middle eastern home! I’m just now Starting to build my middle eastern recipes on my channel from recipes that my Syrian aunt taught me growing up!! Nice to see similarities ! Love the channel!
👍🙏 God bless thank u
Thank you sooo much!!! ❤ Amazing tutorial
Hi chef .... God bless you brother !..... I tried your steps and believe me......it is much better then what I eat in shatter abaas or Take Away .....I am a great fan of Arabic veg Abetizers .... Thank You very much .....
🤗
Very Nice and very good. I like food Charki. Very nice. Im forme morocco.
Thanks brother ahmed for making things easy.
Bravo Chef Ahmad ! Please share more Middle Eastern recipes.
Thank you!
Bonjour merci pour ce partage
Thank you for sharing your great recipes! 🤗
ماشالله عليك وصفات لذيذة شيف احمد
Masha Allah👍
Love all your recipes, chef!! And your English is EXCELLENT by the way!!!
😊
Thanks for amazing recipe 🙏
I used to make what I thought was baba gannoush when I was in college. Now I found out all along it was mouttabal. Now I will try both and compare. Yumm!
Look very nice thanks I will tray to make.
Very straight forward.I❤️it
Thanks ill definitely try the one without the onion..from the uk
nice...I made it now Sir...tasty
Wonderful my favorite chef 👩🍳
The recipes here are supper delicious 😋. I love Lebanese food.
nice, gonna try them both
Phenomenal video! Thanks!
These are my two favorite recipes for baba
When i saw how you sliced the onion,that's when i clicked subscribe button. Gonna make this today for iftar.
Happy Ramadan :-)
welcome here happy ramadan
yum yum... wish i was in that kitchen so i can eat it
🤗
Mashallah i love it 😍
Amazing. We have something similar to this in North India, infact even garlic is called by the same name in our culture. Thanks.