Muhammara, You will Never Buy from the Store Again!
ฝัง
- เผยแพร่เมื่อ 8 ธ.ค. 2022
- Muhammara, Mouhammara is a delicious roasted pepper dip originated in Aleppo, Syria. This walnut and roasted red pepper mezze is very popular throughout the Mediterranean, including Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence.
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Ingredients:
• 5 large red Paprika Peppers, preferably Aleppo peppers, 500 g
• 1 - 2 hot chili peppers (optional for the heat)
• 100 g walnuts (extra for garnish), 1 cup
• 4 cloves of garlic
• 50 g breadcrumbs, ½ cup
• 2 tbsp tomato paste
• 1 tbsp chili paste (optional)
• 4 Tbsp Olive Oil, 1/3 cup
• 4 Tbsp Pomegranate Molasses
• 2 tsp chili flakes (Turkish pul biber or Aleppo pepper flakes)
• 1 tsp Salt
• 1 tsp Ground Cumin (optional)
• 1 tbsp freshly squuezed lemon juice (optional)
• Chopped parsley and sumac to garnish
Instructions:
1. Trim off the stalks and the seeds of the peppers and the chilies
2. Place the peppers, chilies and the garlic onto an oven tray and pour over 1 tbsp olive oil
3. Roast them in the oven at 230°C / 450°F or on the stove until the skins are nicely charred
4. When roasting in the oven, remove chilies and the garlic after 15 mins, keep the peppers for another 10 - 15 mins
5. Transfer the roasted peppers into a bowl, cover and let it steam for 10 mins for the skin to separate
6. Peel the skins of the garlics, peppers and chilies and remove any remaing seeds and set aside
7. Heat up a pan on medium heat and toast the walnuts for 3-4 mins until they emit a nutty aroma
8. Toast the bread crumbs for 1-2 minutes until they are slightly browned and have a toasty smell
9. Transfer the peppers, chilies and the garlic into a food processor, process for couple of seconds until blended and combined
10. Remove the pepper paste and process the walnuts for a few pulses, until they are chopped but not finely ground
11. Combine the roasted pepper mixture, walnuts and toasted bread crumbs in a large bowl
12. Add 3 tbsp olive oil, 1 tbsp chili paste, 2 tbsp tomato paste and 4 tbsp pomegranate molasses
13. Season with 2 tsp chili flakes, 1 tsp salt and 1 tsp cumin
14. Optionally add 1 tbsp lemon juice for a bit of acidity
15. Mix until all the ingredients are fully combined and you get a red colored paste
16. Serve in a plate or bowl, garnish with extra walnuts, olive oil, parsley, sumac and pomegranate molasses to taste
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Thanks for watching and appreciate all the support by watching, commenting and liking the video. It will really help and support the channel! 🙏
That looks delicious!! I can’t wait to try it .. just wanted to know … how do I make the chillie pepper paste and tomatoe paste which you added ? You only showed the peppers and garlic
I can't believe that after 20 years, I have finally found out the name of the paste. When I was 14, I was invited to have dinner with a Lebanese friend and his parents. They served Muhammara along with arabien bread and vegetables, among other things. I always wondered what the dip was called. Finally, I know it now.
Google search
lebanese paste served with bread
1st result is muhammara
Took me 20 seconds
This is exactly like the Balkan paste called "Ajvar"
@@UniqueGeekFreakohh, i love the shared culture we have ❤
Muhammara is one of the dishes of Syrian appetizers and originated in the era of the Umayyad dynasty and is registered in UNESCO as a special heritage in Syria The word Muhammara comes from the red pepper paste that is called in Arabic (muhamar) (ahmar) and a few days ago it was chosen to be the best vegetarian dish
Syrian foods are one of the most original, beautiful, and super delicious dishes in the world ❤❤❤❤❤❤
For sure it dates the Omayad periode, 4 centuries before Columbus. They already had the red pepper, tomato, chilli past that several centuries later, the ignorant Spanish brought them from the new continent to Europe.
My favorite dish and make it so often. Super delicious!
This is exactly like the Balkan paste called "Ajvar"
@@hugueslecorre4893 Why did you have to spoil your knowledge with the word "ignorant"! Always be kind, it feels good and it gets you Blessings!
love just the sounds of preparing foods ... its very relaxing to watch .... even if i would not try or never cook the recipes, i like to watch recipe videos with its natural sounds in the kitchen... thank you
An excellent recipe. Your recipe is the most comprehensive I've seen. I like the additional ingredients as one can take them out or leave them in for a more regional flavor. It looks stunning in both color, taste, and flavor profiles.
By the way, you can freeze this dip if you make too much. I would probably serve it with some Zatar, Sumac, and fresh Parsley.
I appreciate not having music for the most part of the video. I would strongly urge you to remove all music from intro and end too. There is a Zen quality about no music, very soothing, and relaxing especially for the ears. When you are a viewer, the ears start to become very sensitive to music after a few videos.
Note: In the printed text recipe, you have a typo mistake in 'remaining seeds'.
Excellent as usual Mr. Hungry Man. In Greece we do something similar, however, without the tomato paste, cumin and molasses. It has a vibrant vermilion color. Also in Serbia they eat something similar called Avjar. Cheers🙋♂
I know Ajvar and it's on my to do list :)
Ajvar is awesome but very one dimensional thing
east mideterranean cuisine is so similar. and do are the people.
They eat Ajvar in Albania too as well as every Balkan country. To me this Muhamarra looks better!😅
@@daddy1571 Agreed!
La cuisine libanaise est ma préférée... Merci pour ces belles démonstrations...😊❤
Receita maravilhosa, sem música de fundo melhor ainda... obrigada !
I planed to cook your eggplant shakshuka tomorrow, but now I want to make this as well! Thank you for extending my culinary horizon!
Had I known how simple this can be, i would have made it long ago. Now i need to start baking my own flatbreads!
Thank you Mr Hungry Man. Your TH-cam channel is a gem.
🙏
This is very reminiscent of the Balkan paste called Ajvar, that is eaten on the side usually with çevapçiçi & that good pita bread 👌
That looks absolutely to-die-for delicious! Superb! And so well-presented, too. The colour is so beautiful and appetising. The clue is in the dish's name, naturally. Thank you so much! I must put this on my to make list.
I would LOVE to have the piano 🎹 throughout the entire tutorial. So relaxing.
Thank you . 🙏 I look forward to making this delicious recipe.
Can't wait to try it!
beautiful! thank you so much!
Made me hungry & i just had lunch. So making this. Thank you
Just made this dish based on your recipe. It was soooo delicious. It delicious on bread.
Omg.... I am starving for this!!! ❤🎉
Amazing I have never seen recipe and Ur cooking style it is very sophisticated......❤I like it ❤❤❤❤
Este es el mejor video que he visto de muhamara😊
This is a variation of the dish, I'm pretty sure its a bit different in different countries but also regions within a country.
Can't go wrong with this dish. Tasty and versatile
So glad I fpubd this channel❤
Fabulous. Thank you
Dear HungryMan I followed your Muhammara recipe and simply was impressed with the outcome, complements from switzerland
Thank you, glad you liked the recipe🙏
@@HungryManKitchenI did like it very much thank you
Your channel will save my life. I just know it.
The best one I had was in Fethiye Pasa Kebap. Nothing came close. Will try this recipe for sure. Looks promising. teşekkürler
I love this hummus-like recipes
We don't get alot of these ingredients here... I will try this one day with some alternatives however.
Thank You Magic Man
تسلم ايدك شكلها جميل جدا واكيد طعمها اجمل احلي لايك 👍🌹💯💯💯
Thank You❤️❤️
Out of this world 👍🏼
The recipe I’ve made by Ottolenghi omits tomato paste and pepper paste. I think it comes out less dense than your version by the look of it. Would be interesting to see how they taste in comparison. Thx for sharing your video.
I made it, and the result became excellent 🎉
Very nice recipe❤❤❤❤❤❤
This is worth watching just for the sound quality!
i already made one of your dips! it was yummy and delish and though i fumbled w roasting eggplant it was delish still! i will try this next! much better than eating cheese ! healthier
☺️”Mr.Hungry Man Kitchen I have made the Albanian liver but my own different recipe which I put tumeric,black pepper,salt & cayenne for some reason I put paprika but still not hot unless I have the fake paprika that’s a different story.”“Anyway it’s deliciously heavenly taste so good brings me back so much memories when I was little I love eating that so much as always a 10 out of 10!!“Now I can make it all the time!!”👍🏻✌🏻
Een zeer uitstekende video met nieuwe en innovatieve ideeën
Thank you for sharing it.
Good luck.
Thank you!
@@HungryManKitchen you're a talented man .
I am a good Cook my self , yet I see a same passion in your cooking.
Good luck pal.
I hope you have better weather than UK.
Thanks.
Good night.
Iranian neighbor.
This looks very delicious). I never tried it before. Thank you so much👍👍👍
Thank you! Hope you try it!
@@HungryManKitchen I definitely will😊
@@alonahilbert9959 originally it’s made with onions (not garlic). Avoid cumin as well. It should be perfect 👍
This man knows how to make delicious 😋 salads
Walnuts are incredibly healthy and so tasty.
This was extremely delicious!! we used maple syrup instead of pomegranate malasses because we didn't have any. Superlekker :)
Gaan dit ook nou probeer 🤤👏
Hello from Spain. I made at home for the first time and tired your recipe and it's amazing. I will have it for dinner tomorrow. What a taste. I also got your baba ganoush recipe...i will do it on the future. Thank you so much.
👍 Thank you, glad you liked the recipes.
Çok güzel olmuş 👌👌👌teşekkür ederim
Thanks for not putting background music
Perfect
Salam Firat, thanx for all thèse great 👍 recipes and your awesome craftsmanship. 👌 👏 👍 😍
I'm from Aleppo, however, not a great cook. Have lived almost my whole life abroad. Your dishes remind me of my grandmother 👵 who was an excellent cook like my mother. Just a little note if you allow, I find you're very keen on garlic. The muhhammara we're used to didn't have garlic....optional.
Glad to hear that! Thanks very much for the feedback!
Thank you very much, I tried muhammara in Lebanese restaurant in Egypt and I didn't feel garlic in it also. Does Aleppo muhhamara recipe contains some other ingredients that are not mentioned in this video?
@@Katarina-jg3vo you won't get a strong garlic flavor anyway because it is roasted.
Thank you for this video. I tried Muhammara meze a month ago in Lebanese restaurant and fell in love with it. It's amazing and now I will try to prepare it at home if I manage to find somewhere pomegranate molasses.
Yes, me as well. I'm in northwestern BC Canada, and am wondering where I will find Pomegranate molasses...🤔
@@lb6110 You could make your own by reducing fresh pomegranate juice.
@@akankshapatwari4167 Thank you for the suggestion. I may need to do that, unless sometime I get to Vancouver to a little Middle Eastern grocery shop, where they will most likely have it!❤
Excellent 🌺
Reminds me of my classic red pepper hummus but with walnut instead!!!!
Outstanding and delicious
I made your recipe and it was simply amazing! I recommend everyone to do it and try it.
I even made my own pomegranate molasses instead of buying ready-made. It was also very tasty and made the dish even more special.
I live in Brazil and I'm a big fan of oriental food. Thanks a lot for the tips! I will continue to follow the channel.
Glad you enjoyed it. Thank you!
oh two weeks! that was my question’ yum!!!
Very good 👍👌💐
Very. Yumyyyyy👍❤️
Over mahatma I used to eat in Aleppo I love this recipe I will make now thanks a lot for telling this recipe
Thanks for watching!
U should mention it's a syrian dish!!!
It looks insanely delicious, and I can’t wait to make it. However, I am afraid I would have a hard time to find the paprika pepper in my local market. Is there a substitution for it? Thank you for the great recipe.
You can also use ted bell peppers or canned roasted paprikas 👍
Afiyet olsun emeğine sağlık
is there a substitute for the molasse?
This looks wonderful but unfortunately I've never seen pomegranate molasses, nor Aleppo, nor paprika peppers for sale where I live in the South Eastern USA. How hot are the peppers and are there other substitute peppers and something more common for the molasses?
u guys should try ajvar
Basically a version of Romesco using walnuts.
Can someone clarify what the chili paste was? authentically, thank you! Recipe looks amazing
I used Turkish style chili / pepper paste. It's called "biber salcasi" and available in most middle eastern or Turkish groceries.
I will definitely try.
May i know what is the best substitute for walnuts? My son is allergic to walnuts.
I would use hazelnuts, almonds or pecans (if it's ok for the allergy)
@HungryManKitchen
Teşekkürler!
Yes Almonds and Pecans are fine 🙂
Thank you for this!! What blender or processor are you using?
Ninja blender for big batches and braun multiquick for small batches.
@@HungryManKitchen Thanks for the quick reply!😌
I ADORE READING
Looking forward to try it ❤ I'm concerned though about the uncooked tomato paste 🤔
Tomato paste is cooked tomato till it becomes a paste. Cheers
@@mohamedajami4394 interesting. Maybe it is made differently in different countries. In tunisia, it has an acid taste and we consider cooking it enough to get rid of acidity is a main criteria for a dish success.
I would eat that on almost anything - pasta, hot dogs 🌭, hamburgers 🍔, tacos 🌮, 🥗 🍳
Can red bell peppers be used if paprika is not available?
I am in the U. S. What kind of peppers did you use in this dish. My fiance's is Turkish and I really want to make this for him. Thank you, Sir.
It's paprika peppers, you can also use red bell peppers, but the best pepper is mildly hot Aleppo peppers if you cand it.
Thank you🙏
Harika
Wanderfull
Abi sen mükemmel birisin
Where am I supposed to pomegranate molasses plus the other ingredient mentioned afterwards?
Bende mühimmata yapıyorum ama sizinki bence daha güzel olduğunu sanıyorum ellerinize sağlık 🇹🇷🥰
Where in the USA can I find these peppers please?
Can we use something else instead of walnuts (some other nuts perhaps? which would be the best?) and pomegranate molasses?
Walnut is one of the main ingredients but if you cant find it, try with toasted pine nuts.
@@HungryManKitchen Thanks!!
Bro, your mic is working way too good!
🙏👏 dommage on as pas les ingrédients en français
Video title is accurate. I made this paste and now all stores within a ten mile radius have closed down. Send help please.
How does it taste.i wanted vry spicy
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs
How to replace pomegranate molasses If i can't find it?
I think the closest sub would be balsamic vinegar reduction sweetened with a bit of sugar.
@@HungryManKitchen Grazie! Thanks
❤ ❤ ❤
Is this a sweet or savoury dish?
Savory..
❤
👍👍👍😋😋😋
Too much work. Could you please manufacture this wonderful dip and market it please? I will definitely order it.
Я не понимаю, зачем добавлять хлебную крошку, чтобы потом мазать на хлеб? Или чтобы это быстрее скисло? Чтобы что?
Hatay Antakya ya aittir Annem çok yapardı
a trip to reflux central
How did your garlic not get Colour when mine did get Brown? 😅
By the way muhammara means reddened
Delicioso ❤❤❤❤
I’ll be honest, I don’t know what stores you are going to where you can buy this. I’ve never seen it for sale in a UK store.
I’ve watched the video and I’m still not sure what it is. All I know is that it isn’t humous.
Ok, I'll never buy from the store again.
That makes it easier, since I've never bought this thing from the store before.
I've never bought this thing from anywhere. Never made it. Never tasted it.
Will likely never do.
The sound effects...😅