Tender Cluster Fig fruit Special recipe | ಅತ್ತಿಕ್ಕಾಯಿ ವಿಶೇಷ | Wild Fig fruit Cooking | Bhat n Bhat
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Tender Cluster Fig fruit Special recipe | ಅತ್ತಿಕ್ಕಾಯಿ ವಿಶೇಷ | Wild Fig fruit Cooking | Bhat n Bhat
One will be surprised if we tell you that cluster figs can be used in kitchen. We usually use the skin of this tree in havanas. But it is a healthy thing if we eat it's curry. The fruit can't be ate, because it may contain worms. But the tender nut can be edible, before the fly enters into it. Here we present a tasty curry and many specialities of this tree.
Ingredients- tender cluster fig, tempering items, grated coconut, salt, jagery, sour buttermilk, turmeric powder and red chilly powder
clay pot used here:
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Adbhuta vichara bhattrey...dhanyawadagalu
ಅತ್ತಿ ಹಣ್ಣು ಮತ್ತು ಅಂಜೂರದ ಹಣ್ಣು ಬೇರೆ ಬೇರೆ ಅಲ್ವಾ? ಇದು ಅತ್ತಿಹಣ್ಣು, ಅಂಜೂರ ಅಲ್ಲಾ. ಅಂಜೂರದಲ್ಲಿ ಕೀಟಗಳು ಇರಲ್ಲಾ. 🤔🤔🤔
Thank you for the valuable information and the recipe 🙏
ತುಂಬಾ ದನ್ಯವಾದಗಳು ನಮಗೆ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಾವು ಟ್ರೈ ಮಾಡುತ್ತೇವೆ
Thank you Brother 🏵️🌹🙏👏🤝👌👍. You really great. GOD bless u ❤️🥳💐🌷🥀🏵️🌹🙏. You & Your family. Bye.
Amazing
Athikaayi palya gonthithille anna ningo maadi thorsiddu thumbaa olledaathu saadhaarana aaringoo gonthille kaanthu athikaayi palya aanoo maadi nodthe anna 👍👌👌
ವಿಶೇಷವಾದ ಆಡುಗೆ❤
Bhatre, good job as always..! Sharmanna sir has so much knowledge about plants and how we must eat it and why.. think of a Sharmanna special video or channel .. 😊
Nice information sir thank u.
Thanku sir
Bhatre super
👌
Super
Bhatree nevu sandhyavandane madudillava ?
Hatti hannu matte anjeera same or different. Plz answer
Arti chutney bakka becha becha ganji 😁👌
Super healthy food
ಎಷ್ಟು ಅಪರೂಪದ ಪಲ್ಯ .ಚೆನ್ನಾಗಿತ್ತು.
👌👌👌👌👌❤️
Plastic balasa bedi tengina yenne idlu please traditional recipe nange thumba ista nimma videos thumba interest agide
This is edible! This it self is a news to me. Really surprised. Thank you for such wonderful information.
ನೀವೆಲ್ಲ care ಆಫ್ big ಬಾಸ್ಕೆಟ್ ಹಾಗಾಗಿ swalpa ಕಷ್ಟ
@@viewscolding7492 thank you
ನಳ ಮಹಾರಾಜರೇ🙏🙏 ಅತ್ತಿಯ ಮರ ನಾವು ಚಿಕ್ಕವರಿರುವಾಗ ನಮ್ಮ ಮನೆಯ ಹಿಂದುಗಡೆ ದೊಡ್ಡ ಮರವಿತ್ತು ಆ ಮರದ ಬೇರನ್ನು ಕಟ್ಟು ಮಾಡಿ ನಮ್ಮಪ್ಪ ಬಾಟ್ಲಿ ಕಟ್ಟುತ್ತಿದ್ದರು ಅದರಲ್ಲಿ ಒಂದು ತರದ ರಸ ಬರುತ್ತದೆ ಜೀವಕ್ಕೆ ಎಷ್ಟು ತಂಪು ಅಂದರೆ ಅದನ್ನು ಕುಡಿದಮೇಲೆ ಶೀತ ಆಗುತ್ತಿತ್ತು ಆ ರಸವನ್ನು ಕುಡಿಯಲು ಮರದ ಬುಡಕ್ಕೆ ಹಾವು ಬರುತ್ತಿತ್ತು ನೀವೇ ಊಹಿಸಿ ಅ ಮರ ಎಷ್ಟು ವಿಶೇಷವೆಂದು
super
Hwdu
Thank u so much for the information😊
This is a HIGHLY HIGHLY HIGHLY REVERED Tree in Maharashtra. It's called "Audumber". We eat ripe fruits of it. No one dares to cut off this tree ever. Any builder or government or any other person in power will never even think of harming this tree. It is said that Lord Dattatreya resides in the roots of this tree.
Ttg. Joobjbkhbkivvx
8
Ppppppppppp9iii8iiíppppp) kkkkkkkkkkkkk(oj
very nice👍🏼
Thumba dhanyavadagalu. Heegiruva ondu recipe gothe iralilla. Kanditha try madthene,🙏🙏🙏
ಅತ್ತಿ ಕಾಯಿಯಲ್ಲಿ ಹುಳಗಳು ಇರುತ್ತೆ ಅಂತ,ಅಷ್ಟೇ ತಿಳಿದಿತ್ತು..ಆದರೆ ಅತ್ತಿ ಕಾಯಿ ಹಾಗು ಮರದ ಹಿನ್ನೆಲೆ ತಿಳಿದಿರ್ಲಿಲ್ಲ..ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟ ಶರ್ಮರಿಗೂ ಹಾಗೂ ಅವಳಿ ಸಹೋದರರಿಗೂ ಧನ್ಯವಾದಗಳು..✌😍🤗
01:34 Pollination in fig fruit is a unique process that involves a mutualistic relationship between the fig tree and a tiny wasp called the fig wasp (family Agaonidae). The fig fruit is actually a modified stem, known as a syconium, and contains hundreds of small, unisexual flowers that are hidden inside.
The pollination process begins when a female fig wasp enters the fig through a small opening at the tip of the syconium, called the ostiole. The wasp is attracted to the fig by its scent and is able to crawl through the narrow passage to reach the flowers inside. The female wasp lays her eggs in some of the flowers, and while doing so, she pollinates the flowers with pollen from the fig in which she was born.
The fig's unique anatomy helps to ensure successful pollination. Each flower has a small opening called a stigma, which is located in a narrow tube. When the wasp crawls into the fig through the ostiole, its wings and antennae are rubbed off as it passes through the tube. This ensures that the wasp is covered with pollen from the flowers in the fig, which it then transfers to the flowers in other figs it visits. After pollination, the fig flowers develop into small, edible seeds, which are surrounded by the sweet, chewy flesh of the fig fruit.
Overall, pollination in fig fruit is a remarkable example of a mutually beneficial relationship between two species. The fig tree relies on the fig wasp for pollination, and the fig wasp relies on the fig for a place to lay its eggs and food for its young. Without this unique pollination process, figs would not be able to reproduce and would eventually go extinct.
Very good explanation..👌🙏👍🌹
The same thing was explained by that farmer or grower as well.
The tender figs are pickled by salt water and mango pieces. Adding gandhari chillies adds a nice aroma. It will take a month to properly absorb salt and sourness. This pickle is a delicacy with morning brown rice konji. Thanks for the video for showing health wise importance of this fruit in curries.
attikayi baaayi hunnige olle raamabana. Ondu baari eradu mooru tingalu tindare matte yavaagalu baayi hunnu aaguvudilla. idu namma anubhavada maatu.Haagu ee marada mele yaaaru hattuvudilla( daivamsha iruvudarinda).
ಅತ್ತಿಯ ಹಣ್ಣು ಈಗ ನಾವು ನೋಡುವುದು ವಿರಳ ಅಂತಹ ಒಂದು ಅಮೂಲ್ಯ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಮಾಹಿತಿಯೊಂದಿಗೆ ನಿಮ್ಮ ಈ ಕೊಡುಗೆ ನಮಗೆ ತುಂಬಾ ಮೆಚ್ಚುಗೆ ಆಗಿದೆ. 🙏🙏
This recipe is new to me. Thank you Sudarshan for sharing it with us. Nice recipe. Thanks for sharing good facts about figs. Big thanks to Sharmanna sir🙏
ಸುಪರ್ ಭಟ್ರೇ,, ನಾವು ಚಿಕ್ಕವರಿದ್ದಾಗ ಇದನ್ನು ತಿನ್ನುವ ನೆನಪು.
Namaste namma maneyallisa artikai untu nammalli adannu uppu neeralli hakuva krama untu edarinda chutney sa madteve. Maharastradalli e mara maravannu poojisuvudusa untu
I have this tree near my house and i had thought that fruits of this tree is useless....thanq bhat n bhat for giving such a great knowledge 👍👍👍👍i will definitely try this
That's why they are known as keystone species
Correct
ಅತ್ತಿ ಕಾಯಿಉಪರಯೋಗತು೦ಬಾ ಚನ್ನಾಗಿ ದೆಭಟ್ಅವರೆ
ಅತ್ತಿ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಉಪಯುಕ್ತ ಮಾಹಿತಿ👌👌
ನಿಮ್ಮ ಅಡಿಗೆ ಒಲೆ👌👌👌
ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದೀರಾ ನೈಸ್ ವಿಡಿಯೋ ಭಟ್ರೆ 😍
Namma maneli edave tumbba
This is certainly a unique recipe, eaten as neer uppad. Will try in Mangalore when I visit. In Mumbai we don't get this.
An unknown dish .
Superb 👍
Vata vraksha called in Marathi. Every where we can see this tree in Mumbai. Specially in temples
@@ramithasalian3537 vata vruksha is banyan tree.
@@Zftyionery udumbar in sanskrit also
@@ramithasalian3537 This is not vata vriksha, it must be there but not available in the market all the time. I have seen this trees an individual properties where it has grownup on its own by birds.
Thank you for sharing valuable information ℹ️ about INDIA 'S native CLUSTER Fig Tree 🌲along with such a good Recipe and Health benefits.
I Don't understand why we run behind Avocado 🥑 and Blue 💙 Berries when we have Native 🇮🇳 Indian Cluster Fig, Mulberry, Drumstick, Curry leaves, Neem , Millets and many more.
Eat Local and Help our🇮🇳🇮🇳 INDIAN Farmers . Vande Mataram.
ಅತ್ತಿಕಾಯಿಯ ಅತಿ ಮಹತ್ವದ ಮಾಹಿತಿಯನ್ನು ಅತ್ಯಂತ ಸರಳವಾಗಿ ಅಷ್ಟೇ ಆಳವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ ❤️
Sudarshan good evening share your no pls
ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿರಿ.ಇದರ ಮಹತ್ವ ಗೊತ್ತಾಗದೆ ಗಿಡವನ್ನು ಕಡಿಯುತ್ತಿದ್ದೆವು.
Superb Sudarshan. I love the way this gentleman explains things. Can you please share the link you had shared before for these clay vessels please. Will be really grateful. 🥰😍🤩
Beautiful video 👍 plus very innovative healthy recipe
ತುಂಬಾ ಒಳ್ಳೆಯ ವಿಚಾರ ತಿಳಿಸಿದ್ದಿರಿ
Super video! It's the audambar tree fruit, growing near temples. Must do more such satvic, ayurvedic recipes.
New recipe to know..we prepare pickle from this....n atthi kethee kashaya with jeerige its very good for Jaundice patient it will cure lever problem....but palya is totally new recipe for me...thank u for recipe....😋😋
ಹುಳ ಇರುತ್ತಲ್ಲ...ಅದನ್ನು ಸೇರಿಸೆಯೆ cut ಮಾಡಬೇಕಾ? ತೊಂದರೆ ಇಲ್ಲವಾ ತಿಂದರೆ?
ಎಳೆಯ ಕಾಯಿಯಲ್ಲಿ ಹುಳ ಇರಲ್ಲ. ಬೆಳೆದಾಗ ಹುಳ ಬರುವುದು. ಬೆಳೆಯುವ ಮೊದಲು ಉಪಯೋಗಿಸಬೇಕು
ಅರ್ತಿಕಾಯಿ ಚಟ್ನಿ ತೋರಿಸಿ . ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ.
ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಧನ್ಯವಾದಗಳು
Fig fruit (scientific name: Ficus carica). It is native to the Middle East and Mediterranean region but is now grown in many parts of the world. The fig fruit is pear-shaped and has a soft, chewy flesh that is usually purple or greenish-yellow in color. The fruit contains small, crunchy seeds that are edible.
Figs have been cultivated for thousands of years and are highly valued for their nutritional and medicinal properties. They are a good source of fiber, potassium, calcium, and antioxidants, and are believed to help improve digestion, lower cholesterol levels, and promote bone health. In addition to being eaten fresh, figs are also used in cooking and baking, and are a common ingredient in jams, cakes, and other desserts.
This is not fig..may be the same family
@@vijayrk7329 Ficus religiosa and Ficus carica are two distinct species of Ficus tree. Here are some important distinctions between the two:
Ficus religiosa, popularly known as the sacred fig or bo tree, is a huge deciduous tree with a spreading crown and heart-shaped leaves. The common fig, or Ficus carica, is a tiny tree or shrub with broad, lobed leaves.
Ficus religiosa is indigenous to the Indian subcontinent and grows frequently near temples and other sacred sites. Native to the Middle East and western Asia, Ficus carica is extensively planted for its fruit.
The Ficus religiosa tree has little, fig-like fruit that is typically inedible to humans. In contrast, Ficus carica yields enormous, sweet fruit that is a major food crop.
Ficus religiosa is a sacred tree in Hinduism, Buddhism, and Jainism and is associated with enlightenment and the achievement of spiritual aspirations. Ficus carica has also been cultivated for millennia and is referenced in various ancient manuscripts, but it lacks the religious importance of Ficus religiosa.
ನನ್ನ ಗಂಡ ನಿಗೆ ತಿಂದೆ ಗೊತ್ತಿಲ್ಲ ನಾನು ಮೊನ್ನೆ ದೇವಸ್ಥಾನ dinda thandu palya madi ತಿನಿಸಿದೆ thumba kushi 🙏🏻🙏🏻
Sharmannana mathu kelalu manassige tumba hitha .prathiyondu Vishayada bagge avarigiruva paandithya, nannannu avara mathugalannu matthe matthe kelutthale eruva hage madide..
Nam maneli untu bhatre super good information
Bhatre namaskar nivu maduva aduge estu Chanda nivu matanaduva bhashe estu Chanda nivu thorisoanthaha madike patregalu nivu thoriso anthaha placegalu thumba chennagirutade nimage devaru chennagittirali
Gaandari Andre enu swamy
Naavu dakshana Karnataka maththu Andhra avaru please swalpa helthira
Ondu jaathiya menasu
ಅತ್ತಿಕಾಯಿ ಹೋಳಿನ ಪಲ್ಯ - ಇದು ನಮಗೆ ಹೊಸ ರುಚಿ..
Extremely thankful to you Sudarshan Sir for this video..
Comments below the video are also highly useful👌👍🙏🌹
Reminded me of my childhood days..when available, atleast once, we were preparing curry during its season
ಒಂದು ಒಳ್ಳೇ ಮಾಹಿತಿ ನಮ್ಮ ಅರಿವಿಗೆ ತಂಡದ್ದಕ್ಕೆ ಭಟ್ n ಭಟ್ ತಂಡಕ್ಕೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು... ನಿಮ್ಮ ಪ್ರಯತ್ನವನ್ನ ಹೀಗೇ ಮುಂದುವರೆಸಿ 💐💐
Thumba channagide bhatre nave chhikkavariddaga hannannu thinnutthiddeve atthiya kayiyannu palya maduvedugotthiralilla thilisi kottaddakke danyavadagalu
ಸರ್ ನಾವು ನಿಮ್ಮ ಎಲ್ಲ ವಿಡಿಯೋ ನೋಡುತ್ತಿದ್ದೇವೆ ಸರ್ ನನ್ನ ಕೂದಲು ಸಿಕ್ಕಾಪಟ್ಟೆ ಉದುರಿ ಹೋಗುತ್ತಿದೆ ಸರ್ ಏನಾದ್ರು ಔಷದಿ ನಿಮ್ಮಲ್ಲಿ ಇದ್ರೆ ಹೇಳಿ plz ಈಗಾಗ್ಲೇ ಸ್ಕಿನ್ ಕೇರ್ ಅಲ್ಲಿ ತೋರ್ಸಿದೀನಿ ಆದ್ರೂ ಸ್ವಲ್ಪ ಬಂದು ಮತ್ತೆ ಹೋಗಿದೆ ಸರ್ ಏನ್ಮಾಡ್ಲಿ ಅಂತ ಗೊತ್ತಾಗ್ತಿಲ್ಲ ನಿಮ್ಮಲ್ಲಿ ಔಷದಿ ಇದ್ರೆ ಹೇಳಿ ಕಾಮಿಡಿ ತರ ತಿಳ್ಕೊಬೇಡಿ 😔
ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಆತ್ತಿ ಮರ ಇತ್ತು. ನಾವು ಪಲ್ಯ ಮಾಡುತ್ತಿದ್ದೆವು. ಆಲೂಗಡ್ಡೆಯ ಪಲ್ಯದ ತರಹವೇ ಮಾಡಬೇಕು. ಹಾಗೂ ಇನ್ನೊಂದು ವಿಶೇಷತೆ ಏನೆಂದರೆ ಸೂರ್ಯ ಹುಟ್ಟುವ ಮೊದಲು ಇದರ ಬೋಡ್ಡೆ ಗೆ ಕಲ್ಲಿನಿಂದ ಕೆತ್ತಿದಾಗ ಬರುವ ಹಾಲಿನಂತಹ ದ್ರವವನ್ನು ಸೋರಿಯಾಸಿಸ್ ಇರುವ ಚರ್ಮಕ್ಕೆ ಹಚ್ಚಿದರೆ ಕ್ರಮೇಣ ಕಡಿಮೆಯಾಗುತ್ತದೆ. ಸೂರ್ಯ ಹುಟ್ಟುವ ಮೊದಲು ಹಚ್ಚಬೇಕು. ಕಲ್ಲನ್ನು ಬಿಟ್ಟು ಬೇರೆ ಯಾವುರಿಂದಲೂ ಹಾಲು ತೆಗೆಯಬಾರದು.
Abha Poorna Chandra Tejaswi Sir or BGL Swamy avara sasya lokakke hogida hagittu ashtu olleya mahiti.
Mr Bhat,
A healthy and traditional old recipe of
tender attikayi (figs tender] was amazing.what a super show.
You are very great person to show
such vegetables preparation.Try to show more videos of such invention.
I will try to prepare this palya.Thanks
for such a beautiful demo shareing.
.
.
Namma maneyallu hatti mara ide
hatti alvo ಮಾರಾಯ ಹಟ್ಟಿ ಅಂದ್ರೆ ದನ ಕಟ್ಟುವ ಜಾಗ
Endu nodada receip dhanyavadagalu 🙏
ಇದು ಹಿಂದೂ ಧರ್ಮದ ತಿಳುವಳಿಕೆ ಮತ್ತು ಸಂಸ್ಕೃತಿ.
ಅತ್ತಿಕಾಯಿ ಆಹಾರವಾಗಿ ಉಪಯೋಗಿಸುತ್ತಾರೆ ಎಂಬುದು ತಿಳಿದಿರಲಿಲ್ಲ , ಅದರಲ್ಲಿ ತುಂಬಾ ಹುಳುಗಳು ಇರುತ್ತದೆ ಅಲ್ಲವೇ? ಅಥವಾ ಕಾಯಿಗಳಲ್ಲಿ ಇರುವುದಿಲ್ಲವೊ , ಮಾಹಿತಿಗೆ ಧನ್ಯವಾದಗಳು
ಎಳೆಯ ಕಾಯಿಯಲ್ಲಿ ಹುಳ ಇರಲ್ಲ
too many unintended advertisements BAD It confuses please stop it.==== please rewrite------ BGRao NEW YORK 9/1/24
Figs are a good source of various vitamins, including vitamin K, which is essential for blood clotting and bone health, and vitamin B6, which is important for brain development and function.
ಉತ್ತಮವಾದ ಪಾಕವಿಧಾನ.. ಅತ್ತಿಮರದ ಕಾಯಿ, ಹಣ್ಣು, ತೆಪ್ಪೆ ಹೀಗೆ ಎಲ್ಲದರ ಉಪಯೋಗ ಮತ್ತು ವಿಶೇಷತೆ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮ್ಮೆಲ್ಲರಿಗೂ ಧನ್ಯವಾದಗಳು.. 💐💐
Amma athikai palya maduthidharu. mathe naanu uurige hodhagella, eega saha, athikai maradha thogate jajji batteyalli katti belthage akkiyottige beyisi nanthara adhakke thengina kaayiya haalu haki ganji maadi unnutheve .idhu nanna favourite ganji....
Hello batter adake audumbara yendu heluthare super adara keathe endha mani maduthare sikudu kasta
ನಾನು ತುಂಬ ದಿನಗಳಿಂದ ನಿಮ್ಮ ವಿಡಿಯೋಗಳನ್ನ ನೋಡಿದ್ದೇನೆ ಸರ್..ನಿಮ್ಮ ಕುಟುಂಬದ ಊಟ ತಿಂಡಿ ಉಪಚಾರಗಳು ತುಂಬ ಬದಲಾವಣೆ ಇದೆ .ನೀವು ಹೆಚ್ಚು ಕಮ್ಮಿ ಅಂದ್ರೆ ನೂರು ವರ್ಷಗಳ ಕಾಲ ಬದುಕುತ್ತಿರ ಸರ್..
మీ పాత్రలు చాలా బావున్నాయి కొన్ని కన్నడ పదాలు అర్థము కాలేదు అత్తి కాయ ను తెలుగులో మెడిపండు అంటారు
మంచి వంటలు చూపిస్తున్నావ్ తమ్ముడు సూపర్
ನಮಸ್ಕಾರಂ
Sharmanna avara knowledge super 👌
ಸರ್ ಚರ್ಮ ಕ್ಕೆ ಉಪಯೋಗಿಸುವ ಬಗ್ಗೆ ತಿಳಿಸುವಿರಾ....plzzz
ಒಳ್ಳೆಯ ಮಾಹಿತಿ 👌ಧನ್ಯವಾದಗಳು ಶರ್ಮಣ್ಣ, ಸುದರ್ಶನ್ ಭಟ್ ಮತ್ತು ಮನೋಹರ್ ಭಟ್ ಅವರಿಗೆ🙏
ದಯವಿಟ್ಟು ಇದರಿಂದ ಆರೋಗ್ಯಕ್ಕೆ ಸಿಕ್ಕುವ ಲಾಭವನ್ನು ತಿಳಿಸಿ
HATHHI KAAI VESHESA ANDRE ADARA HOO NODIDAVARILLA .ENNU ADU CATNY MAADLIKU AAGUTHE ADALLADE EE KAAI VESHESA SHRREMANNAARAAYANA HIRANYA KASYAPPANANNU NARASIMHA AVATHHAARADINDA AVANA HOTTEYANNU THANNA KAIGALINDA KARULU KITHHEGEDA KAARANA VISTNUVINA BERALU KOLEYALAARAMBISITHU EDANNARITHA PAARVATHIDEVI EE HANNANNU VISTNUVINA BERALIGE HACHHIDARINDA VISTNUVIGE ANTTIDA ROGA GUNAVAAITHU YENDU HELIDANNU NAANU KELI BAREDE
🙏🙏🙏🙏 thank you so much God bless youuuu
Can you please share the link or the shop in around Puttur -Vitla from where we can buy clay/ mud utensils ?
Traditional , tasty, healthy recipe
Thank You Swami 🙏🌟
ದತ್ತಾತ್ರೇಯ ಗಿಡ 🙏🙏🙏🙏🙏
Bhat re ur close to 10 lakh...subscribers keep rocking always continue with healthy and authentic recipes🤎🤎
Thank you ☺️
I likes all your videos i froud of India.
You are a great job bro.
I have subscribed to you from day one and have watched all your videos many times. Regarding this fig tree recipe, one suggestion please. Many many fruit eating birds parrots etc live on figs. Please don't harvest everything. Leave some for birds. They will have chick's in nest. Birds are very important in ecology in dispersing seeds and afforestation. God will bless you. Educate other people also. I am tempted to see your village
Yes. But we very rarely use them
Inta ಕಾಯಿಗಳನ್ನು ನಮ್ಮ ಕಡೆ ದೇವರ ಮರ ಎಂದು ಕರೆಯುತ್ತಾರೆ, ಇದರ ಹತ್ತಿರ ಚೌಡಿ ದೇವರು ಇರುತ್ತದೆ ಎಂಬ ನಂಬಿಕೆ ಇದೆ 😢
ನಾವ್ ಚಿಕ್ಕೋರು ಇದ್ದಾಗ ಇ fruit na tintidvi
Shanthi snna antha heldrlva adra bagge thilasi please 🙏
ವಾವ್ ನೋಡುವಾಗಳೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತದೆ
Sudarshan you are gr8 👍 👌 ❤️ 😍 ♥️ 💖
Didn't reveal the ground masala.u showed only coconut
Idu nododalli next batata chips nodide neevu first hakida chaapi myale kannu bithu adara vishesha maado vidhana avuruna kaluthu thelisubeku neevu please.
Ok, try maduva
Wonderful info, new recipe. Thax.
Maraddu kette and jeerige kashaya kudieri thumba tampu
Ondu kaladalli halligalalli samaanya aagidda Adige hotter bahala olleyadu
ಅದ್ಭುತ ವಿಷಯ...
ತುಂಬಾ ಖುಷಿ ಆಯ್ತು
ನಾವು ಚಿಕ್ಕ ವಾರಗಿ ಇದ್ದಾಗ ನಮ್ಮ ಅಪ್ಪ ತೆರುತ್ತಿದ್ದರು ಅದನ್ನು ಚಚ್ಚಿ ಕಡಲೆಕಾಳಿನೊಂದಿಗೆ ಸೇರಿಸಿ ಪಲ್ಲ ಮಾಡುತ್ತಿದ್ದರು. ಒಳ್ಳೆ ರುಚಿ
👍👍👍👍👌👌🙏🙏❤❤❤💐💐💐