I have this tree near my house and i had thought that fruits of this tree is useless....thanq bhat n bhat for giving such a great knowledge 👍👍👍👍i will definitely try this
The tender figs are pickled by salt water and mango pieces. Adding gandhari chillies adds a nice aroma. It will take a month to properly absorb salt and sourness. This pickle is a delicacy with morning brown rice konji. Thanks for the video for showing health wise importance of this fruit in curries.
01:34 Pollination in fig fruit is a unique process that involves a mutualistic relationship between the fig tree and a tiny wasp called the fig wasp (family Agaonidae). The fig fruit is actually a modified stem, known as a syconium, and contains hundreds of small, unisexual flowers that are hidden inside. The pollination process begins when a female fig wasp enters the fig through a small opening at the tip of the syconium, called the ostiole. The wasp is attracted to the fig by its scent and is able to crawl through the narrow passage to reach the flowers inside. The female wasp lays her eggs in some of the flowers, and while doing so, she pollinates the flowers with pollen from the fig in which she was born. The fig's unique anatomy helps to ensure successful pollination. Each flower has a small opening called a stigma, which is located in a narrow tube. When the wasp crawls into the fig through the ostiole, its wings and antennae are rubbed off as it passes through the tube. This ensures that the wasp is covered with pollen from the flowers in the fig, which it then transfers to the flowers in other figs it visits. After pollination, the fig flowers develop into small, edible seeds, which are surrounded by the sweet, chewy flesh of the fig fruit. Overall, pollination in fig fruit is a remarkable example of a mutually beneficial relationship between two species. The fig tree relies on the fig wasp for pollination, and the fig wasp relies on the fig for a place to lay its eggs and food for its young. Without this unique pollination process, figs would not be able to reproduce and would eventually go extinct.
This is a HIGHLY HIGHLY HIGHLY REVERED Tree in Maharashtra. It's called "Audumber". We eat ripe fruits of it. No one dares to cut off this tree ever. Any builder or government or any other person in power will never even think of harming this tree. It is said that Lord Dattatreya resides in the roots of this tree.
ಅತ್ತಿ ಕಾಯಿಯಲ್ಲಿ ಹುಳಗಳು ಇರುತ್ತೆ ಅಂತ,ಅಷ್ಟೇ ತಿಳಿದಿತ್ತು..ಆದರೆ ಅತ್ತಿ ಕಾಯಿ ಹಾಗು ಮರದ ಹಿನ್ನೆಲೆ ತಿಳಿದಿರ್ಲಿಲ್ಲ..ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟ ಶರ್ಮರಿಗೂ ಹಾಗೂ ಅವಳಿ ಸಹೋದರರಿಗೂ ಧನ್ಯವಾದಗಳು..✌😍🤗
New recipe to know..we prepare pickle from this....n atthi kethee kashaya with jeerige its very good for Jaundice patient it will cure lever problem....but palya is totally new recipe for me...thank u for recipe....😋😋
This recipe is new to me. Thank you Sudarshan for sharing it with us. Nice recipe. Thanks for sharing good facts about figs. Big thanks to Sharmanna sir🙏
ನಾನು ತುಂಬ ದಿನಗಳಿಂದ ನಿಮ್ಮ ವಿಡಿಯೋಗಳನ್ನ ನೋಡಿದ್ದೇನೆ ಸರ್..ನಿಮ್ಮ ಕುಟುಂಬದ ಊಟ ತಿಂಡಿ ಉಪಚಾರಗಳು ತುಂಬ ಬದಲಾವಣೆ ಇದೆ .ನೀವು ಹೆಚ್ಚು ಕಮ್ಮಿ ಅಂದ್ರೆ ನೂರು ವರ್ಷಗಳ ಕಾಲ ಬದುಕುತ್ತಿರ ಸರ್..
ಅತ್ತಿಕಾಯಿ ಹೋಳಿನ ಪಲ್ಯ - ಇದು ನಮಗೆ ಹೊಸ ರುಚಿ.. Extremely thankful to you Sudarshan Sir for this video.. Comments below the video are also highly useful👌👍🙏🌹
@@ramithasalian3537 This is not vata vriksha, it must be there but not available in the market all the time. I have seen this trees an individual properties where it has grownup on its own by birds.
Superb Sudarshan. I love the way this gentleman explains things. Can you please share the link you had shared before for these clay vessels please. Will be really grateful. 🥰😍🤩
Thank you for sharing valuable information ℹ️ about INDIA 'S native CLUSTER Fig Tree 🌲along with such a good Recipe and Health benefits. I Don't understand why we run behind Avocado 🥑 and Blue 💙 Berries when we have Native 🇮🇳 Indian Cluster Fig, Mulberry, Drumstick, Curry leaves, Neem , Millets and many more. Eat Local and Help our🇮🇳🇮🇳 INDIAN Farmers . Vande Mataram.
Mr Bhat, A healthy and traditional old recipe of tender attikayi (figs tender] was amazing.what a super show. You are very great person to show such vegetables preparation.Try to show more videos of such invention. I will try to prepare this palya.Thanks for such a beautiful demo shareing. . .
Thank you Mr.Bhat! I recently received these raw figs from my friend , that too from her farm. Ever since I have been hearing so much about them. I boiled and sun-dried them and using them as ’vathhal’ . You have added value to them by giving a nice good green recipe. By the days your channel is adding value. Simplicity’ is your mantra. Keep that going!! Looking forward to more interesting facts from you
ನಳ ಮಹಾರಾಜರೇ🙏🙏 ಅತ್ತಿಯ ಮರ ನಾವು ಚಿಕ್ಕವರಿರುವಾಗ ನಮ್ಮ ಮನೆಯ ಹಿಂದುಗಡೆ ದೊಡ್ಡ ಮರವಿತ್ತು ಆ ಮರದ ಬೇರನ್ನು ಕಟ್ಟು ಮಾಡಿ ನಮ್ಮಪ್ಪ ಬಾಟ್ಲಿ ಕಟ್ಟುತ್ತಿದ್ದರು ಅದರಲ್ಲಿ ಒಂದು ತರದ ರಸ ಬರುತ್ತದೆ ಜೀವಕ್ಕೆ ಎಷ್ಟು ತಂಪು ಅಂದರೆ ಅದನ್ನು ಕುಡಿದಮೇಲೆ ಶೀತ ಆಗುತ್ತಿತ್ತು ಆ ರಸವನ್ನು ಕುಡಿಯಲು ಮರದ ಬುಡಕ್ಕೆ ಹಾವು ಬರುತ್ತಿತ್ತು ನೀವೇ ಊಹಿಸಿ ಅ ಮರ ಎಷ್ಟು ವಿಶೇಷವೆಂದು
Bhatre, good job as always..! Sharmanna sir has so much knowledge about plants and how we must eat it and why.. think of a Sharmanna special video or channel .. 😊
Fig fruit (scientific name: Ficus carica). It is native to the Middle East and Mediterranean region but is now grown in many parts of the world. The fig fruit is pear-shaped and has a soft, chewy flesh that is usually purple or greenish-yellow in color. The fruit contains small, crunchy seeds that are edible. Figs have been cultivated for thousands of years and are highly valued for their nutritional and medicinal properties. They are a good source of fiber, potassium, calcium, and antioxidants, and are believed to help improve digestion, lower cholesterol levels, and promote bone health. In addition to being eaten fresh, figs are also used in cooking and baking, and are a common ingredient in jams, cakes, and other desserts.
@@vijayrk7329 Ficus religiosa and Ficus carica are two distinct species of Ficus tree. Here are some important distinctions between the two: Ficus religiosa, popularly known as the sacred fig or bo tree, is a huge deciduous tree with a spreading crown and heart-shaped leaves. The common fig, or Ficus carica, is a tiny tree or shrub with broad, lobed leaves. Ficus religiosa is indigenous to the Indian subcontinent and grows frequently near temples and other sacred sites. Native to the Middle East and western Asia, Ficus carica is extensively planted for its fruit. The Ficus religiosa tree has little, fig-like fruit that is typically inedible to humans. In contrast, Ficus carica yields enormous, sweet fruit that is a major food crop. Ficus religiosa is a sacred tree in Hinduism, Buddhism, and Jainism and is associated with enlightenment and the achievement of spiritual aspirations. Ficus carica has also been cultivated for millennia and is referenced in various ancient manuscripts, but it lacks the religious importance of Ficus religiosa.
Athi's bark is used in ayurveda oils. Another athi like plant in my cottage. The fruit looks like same. Birds eat it. It is commenly found in wet soil.
I have this tree near my house and i had thought that fruits of this tree is useless....thanq bhat n bhat for giving such a great knowledge 👍👍👍👍i will definitely try this
The tender figs are pickled by salt water and mango pieces. Adding gandhari chillies adds a nice aroma. It will take a month to properly absorb salt and sourness. This pickle is a delicacy with morning brown rice konji. Thanks for the video for showing health wise importance of this fruit in curries.
ಅತ್ತಿ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಉಪಯುಕ್ತ ಮಾಹಿತಿ👌👌
ನಿಮ್ಮ ಅಡಿಗೆ ಒಲೆ👌👌👌
ಅತ್ತಿಯ ಹಣ್ಣು ಈಗ ನಾವು ನೋಡುವುದು ವಿರಳ ಅಂತಹ ಒಂದು ಅಮೂಲ್ಯ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಮಾಹಿತಿಯೊಂದಿಗೆ ನಿಮ್ಮ ಈ ಕೊಡುಗೆ ನಮಗೆ ತುಂಬಾ ಮೆಚ್ಚುಗೆ ಆಗಿದೆ. 🙏🙏
01:34 Pollination in fig fruit is a unique process that involves a mutualistic relationship between the fig tree and a tiny wasp called the fig wasp (family Agaonidae). The fig fruit is actually a modified stem, known as a syconium, and contains hundreds of small, unisexual flowers that are hidden inside.
The pollination process begins when a female fig wasp enters the fig through a small opening at the tip of the syconium, called the ostiole. The wasp is attracted to the fig by its scent and is able to crawl through the narrow passage to reach the flowers inside. The female wasp lays her eggs in some of the flowers, and while doing so, she pollinates the flowers with pollen from the fig in which she was born.
The fig's unique anatomy helps to ensure successful pollination. Each flower has a small opening called a stigma, which is located in a narrow tube. When the wasp crawls into the fig through the ostiole, its wings and antennae are rubbed off as it passes through the tube. This ensures that the wasp is covered with pollen from the flowers in the fig, which it then transfers to the flowers in other figs it visits. After pollination, the fig flowers develop into small, edible seeds, which are surrounded by the sweet, chewy flesh of the fig fruit.
Overall, pollination in fig fruit is a remarkable example of a mutually beneficial relationship between two species. The fig tree relies on the fig wasp for pollination, and the fig wasp relies on the fig for a place to lay its eggs and food for its young. Without this unique pollination process, figs would not be able to reproduce and would eventually go extinct.
Very good explanation..👌🙏👍🌹
The same thing was explained by that farmer or grower as well.
Beautiful video 👍 plus very innovative healthy recipe
Nam maneli untu bhatre super good information
ಒಂದು ಒಳ್ಳೇ ಮಾಹಿತಿ ನಮ್ಮ ಅರಿವಿಗೆ ತಂಡದ್ದಕ್ಕೆ ಭಟ್ n ಭಟ್ ತಂಡಕ್ಕೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು... ನಿಮ್ಮ ಪ್ರಯತ್ನವನ್ನ ಹೀಗೇ ಮುಂದುವರೆಸಿ 💐💐
ಉತ್ತಮವಾದ ಪಾಕವಿಧಾನ.. ಅತ್ತಿಮರದ ಕಾಯಿ, ಹಣ್ಣು, ತೆಪ್ಪೆ ಹೀಗೆ ಎಲ್ಲದರ ಉಪಯೋಗ ಮತ್ತು ವಿಶೇಷತೆ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮ್ಮೆಲ್ಲರಿಗೂ ಧನ್ಯವಾದಗಳು.. 💐💐
ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದೀರಾ ನೈಸ್ ವಿಡಿಯೋ ಭಟ್ರೆ 😍
This is a HIGHLY HIGHLY HIGHLY REVERED Tree in Maharashtra. It's called "Audumber". We eat ripe fruits of it. No one dares to cut off this tree ever. Any builder or government or any other person in power will never even think of harming this tree. It is said that Lord Dattatreya resides in the roots of this tree.
Ttg. Joobjbkhbkivvx
8
Ppppppppppp9iii8iiíppppp) kkkkkkkkkkkkk(oj
very nice👍🏼
Thumba dhanyavadagalu. Heegiruva ondu recipe gothe iralilla. Kanditha try madthene,🙏🙏🙏
ಅತ್ತಿ ಕಾಯಿಯಲ್ಲಿ ಹುಳಗಳು ಇರುತ್ತೆ ಅಂತ,ಅಷ್ಟೇ ತಿಳಿದಿತ್ತು..ಆದರೆ ಅತ್ತಿ ಕಾಯಿ ಹಾಗು ಮರದ ಹಿನ್ನೆಲೆ ತಿಳಿದಿರ್ಲಿಲ್ಲ..ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟ ಶರ್ಮರಿಗೂ ಹಾಗೂ ಅವಳಿ ಸಹೋದರರಿಗೂ ಧನ್ಯವಾದಗಳು..✌😍🤗
Thumba channagide bhatre nave chhikkavariddaga hannannu thinnutthiddeve atthiya kayiyannu palya maduvedugotthiralilla thilisi kottaddakke danyavadagalu
ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿರಿ.ಇದರ ಮಹತ್ವ ಗೊತ್ತಾಗದೆ ಗಿಡವನ್ನು ಕಡಿಯುತ್ತಿದ್ದೆವು.
ಅತ್ತಿಕಾಯಿಯ ಅತಿ ಮಹತ್ವದ ಮಾಹಿತಿಯನ್ನು ಅತ್ಯಂತ ಸರಳವಾಗಿ ಅಷ್ಟೇ ಆಳವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ ❤️
Sudarshan good evening share your no pls
New recipe to know..we prepare pickle from this....n atthi kethee kashaya with jeerige its very good for Jaundice patient it will cure lever problem....but palya is totally new recipe for me...thank u for recipe....😋😋
This recipe is new to me. Thank you Sudarshan for sharing it with us. Nice recipe. Thanks for sharing good facts about figs. Big thanks to Sharmanna sir🙏
Sharma avru thumba chennagi arthi hannina bagge helikotru👍🏼.. Dhanyavada Avrigu🙏🏼🙏🏼
Reminded me of my childhood days..when available, atleast once, we were preparing curry during its season
ನಾನು ತುಂಬ ದಿನಗಳಿಂದ ನಿಮ್ಮ ವಿಡಿಯೋಗಳನ್ನ ನೋಡಿದ್ದೇನೆ ಸರ್..ನಿಮ್ಮ ಕುಟುಂಬದ ಊಟ ತಿಂಡಿ ಉಪಚಾರಗಳು ತುಂಬ ಬದಲಾವಣೆ ಇದೆ .ನೀವು ಹೆಚ್ಚು ಕಮ್ಮಿ ಅಂದ್ರೆ ನೂರು ವರ್ಷಗಳ ಕಾಲ ಬದುಕುತ್ತಿರ ಸರ್..
Sharmanna avara knowledge super 👌
ಅತ್ತಿಕಾಯಿ ಹೋಳಿನ ಪಲ್ಯ - ಇದು ನಮಗೆ ಹೊಸ ರುಚಿ..
Extremely thankful to you Sudarshan Sir for this video..
Comments below the video are also highly useful👌👍🙏🌹
ಒಳ್ಳೆಯ ಮಾಹಿತಿ 👌ಧನ್ಯವಾದಗಳು ಶರ್ಮಣ್ಣ, ಸುದರ್ಶನ್ ಭಟ್ ಮತ್ತು ಮನೋಹರ್ ಭಟ್ ಅವರಿಗೆ🙏
ಅತ್ತಕಾಯಿಯಲ್ಲಿ ಇದುವರೆಗೂ ಯಾರೂ ಏನೂ ಮಾಡಿಲ್ಲ ನೀವು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ
ನಾನು ಪ್ರತಿ ವರ್ಷ ಪಲ್ಯ ಮತ್ತು ಸಾಂಬಾರ್ ಮಾಡುತ್ತೇನೆ
Maraddu kette and jeerige kashaya kudieri thumba tampu
ಅರ್ತಿಕಾಯಿ ಚಟ್ನಿ ತೋರಿಸಿ . ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ.
ಅದ್ಭುತ ವಿಷಯ...
ತುಂಬಾ ಖುಷಿ ಆಯ್ತು
Tampu. Huruli ottige olleya combination.
Adbhuta vichara bhattrey...dhanyawadagalu
ತುಂಬಾ ಒಳ್ಳೆಯ ವಿಚಾರ ತಿಳಿಸಿದ್ದಿರಿ
ಅತ್ತಿ ಕಾಯಿಉಪರಯೋಗತು೦ಬಾ ಚನ್ನಾಗಿ ದೆಭಟ್ಅವರೆ
Traditional , tasty, healthy recipe
Thank You Swami 🙏🌟
ಬಹಳ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಭಟ್ಟರೆ... 🙏
It's been 20 years since I've seen this.. we used to eat this a lot when it turned red, thanks for showing this.
Naavoo sambaar maadutteve
.kucchhilakki ganjige soooper
Abha Poorna Chandra Tejaswi Sir or BGL Swamy avara sasya lokakke hogida hagittu ashtu olleya mahiti.
Never before seen vegetables made from figs...great
U remember my childhood.... I used to eat every day with salt water mixed just amazing
Endu nodada receip dhanyavadagalu 🙏
ತುಂಬಾ ದನ್ಯವಾದಗಳು ನಮಗೆ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಾವು ಟ್ರೈ ಮಾಡುತ್ತೇವೆ
This is certainly a unique recipe, eaten as neer uppad. Will try in Mangalore when I visit. In Mumbai we don't get this.
An unknown dish .
Superb 👍
Vata vraksha called in Marathi. Every where we can see this tree in Mumbai. Specially in temples
@@ramithasalian3537 vata vruksha is banyan tree.
@@Zftyionery udumbar in sanskrit also
@@ramithasalian3537 This is not vata vriksha, it must be there but not available in the market all the time. I have seen this trees an individual properties where it has grownup on its own by birds.
Adnnu chachhi pudi madi adara waste tegedu sikka mad beku super
Superb Sudarshan. I love the way this gentleman explains things. Can you please share the link you had shared before for these clay vessels please. Will be really grateful. 🥰😍🤩
Bhatre namaskar nivu maduva aduge estu Chanda nivu matanaduva bhashe estu Chanda nivu thorisoanthaha madike patregalu nivu thoriso anthaha placegalu thumba chennagirutade nimage devaru chennagittirali
Thank you for sharing valuable information ℹ️ about INDIA 'S native CLUSTER Fig Tree 🌲along with such a good Recipe and Health benefits.
I Don't understand why we run behind Avocado 🥑 and Blue 💙 Berries when we have Native 🇮🇳 Indian Cluster Fig, Mulberry, Drumstick, Curry leaves, Neem , Millets and many more.
Eat Local and Help our🇮🇳🇮🇳 INDIAN Farmers . Vande Mataram.
Great Information !! Very Interesting Recipe.
Super video! It's the audambar tree fruit, growing near temples. Must do more such satvic, ayurvedic recipes.
Thanks Sharabanna Sir for your science based information
ಭಟ್ರೇ ಒಂದು ಒಳ್ಳೆಯ ಪದಾರ್ಥ ತಿಳಿಸಿದ್ದೀರಿ. ಸುಕ್ಕ ಕೂಡಾ ಮಾಡಬಹುದು. ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ. ಮುಂಬಯಿಯಲ್ಲಿ ನಮ್ಮ ಮನೆಯ ಹತ್ತಿರ ಸಿಗುತ್ತದೆ. Thanks for sharing 👍👌
Hello batter adake audumbara yendu heluthare super adara keathe endha mani maduthare sikudu kasta
ಬಾಯಿಯಿಂದ ನೀರು ಸುರಿಯುತ್ತಿದೆ 👍👌
My favourite one .....thank u Bhatre👌🙏😊
Wonderful info, new recipe. Thax.
ಪ್ರಾಮುಖ್ಯತೆಯ ಸಂಗತಿ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
ಸುಪರ್ ಭಟ್ರೇ,, ನಾವು ಚಿಕ್ಕವರಿದ್ದಾಗ ಇದನ್ನು ತಿನ್ನುವ ನೆನಪು.
Mr Bhat,
A healthy and traditional old recipe of
tender attikayi (figs tender] was amazing.what a super show.
You are very great person to show
such vegetables preparation.Try to show more videos of such invention.
I will try to prepare this palya.Thanks
for such a beautiful demo shareing.
.
.
Athikaayi palya gonthithille anna ningo maadi thorsiddu thumbaa olledaathu saadhaarana aaringoo gonthille kaanthu athikaayi palya aanoo maadi nodthe anna 👍👌👌
That's why they are known as keystone species
Correct
Video aur video creating location and nature super
మీ పాత్రలు చాలా బావున్నాయి కొన్ని కన్నడ పదాలు అర్థము కాలేదు అత్తి కాయ ను తెలుగులో మెడిపండు అంటారు
మంచి వంటలు చూపిస్తున్నావ్ తమ్ముడు సూపర్
ನಮಸ್ಕಾರಂ
Namaste namma maneyallisa artikai untu nammalli adannu uppu neeralli hakuva krama untu edarinda chutney sa madteve. Maharastradalli e mara maravannu poojisuvudusa untu
attikayi baaayi hunnige olle raamabana. Ondu baari eradu mooru tingalu tindare matte yavaagalu baayi hunnu aaguvudilla. idu namma anubhavada maatu.Haagu ee marada mele yaaaru hattuvudilla( daivamsha iruvudarinda).
Thank you for the valuable information and the recipe 🙏
I likes all your videos i froud of India.
You are a great job bro.
🙏🙏🙏🙏 thank you so much God bless youuuu
Thank you Brother 🏵️🌹🙏👏🤝👌👍. You really great. GOD bless u ❤️🥳💐🌷🥀🏵️🌹🙏. You & Your family. Bye.
ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಧನ್ಯವಾದಗಳು
New recipe beutiful
Thank you Mr.Bhat! I recently received these raw figs from my friend , that too from her farm. Ever since I have been hearing so much about them. I boiled and sun-dried them and using them as ’vathhal’ . You have added value to them by giving a nice good green recipe. By the days your channel is adding value. Simplicity’ is your mantra. Keep that going!! Looking forward to more interesting facts from you
What is meant by "vathhal" ?
@@shailajah4916 like it can be fried and used either in sambar etc or can be used with curd rice. Like papad types
👍
@@shailajah4916 ಕನ್ನಡದಲ್ಲಿ ಸಂಡಿಗೆ ಅಂತ ಏನು ಹೇಳ್ತೇವೆ ಆದು ಕೊಂಗರ ಬಾಷೆಯಲ್ಲಿ ವತ್ತಲ್
@@viewscolding7492 👍🙏
Amma athikai palya maduthidharu. mathe naanu uurige hodhagella, eega saha, athikai maradha thogate jajji batteyalli katti belthage akkiyottige beyisi nanthara adhakke thengina kaayiya haalu haki ganji maadi unnutheve .idhu nanna favourite ganji....
ನಾವು ಚಿಕ್ಕ ವಾರಗಿ ಇದ್ದಾಗ ನಮ್ಮ ಅಪ್ಪ ತೆರುತ್ತಿದ್ದರು ಅದನ್ನು ಚಚ್ಚಿ ಕಡಲೆಕಾಳಿನೊಂದಿಗೆ ಸೇರಿಸಿ ಪಲ್ಲ ಮಾಡುತ್ತಿದ್ದರು. ಒಳ್ಳೆ ರುಚಿ
Bhat re ur close to 10 lakh...subscribers keep rocking always continue with healthy and authentic recipes🤎🤎
Thank you ☺️
Oleya mahethi super
ಇದು ಹಿಂದೂ ಧರ್ಮದ ತಿಳುವಳಿಕೆ ಮತ್ತು ಸಂಸ್ಕೃತಿ.
ಹಣ್ಣಿನ ಹುಳ, ಕಣ್ಣಿಗೆ ತಂಪು, ಧನ್ಯವಾದಗಳು
Sudarshan you are gr8 👍 👌 ❤️ 😍 ♥️ 💖
super aduge. ...
Shanthi snna antha heldrlva adra bagge thilasi please 🙏
Beautiful narrations nothing spared to bake taste tongues to experience pious herb nuts, let me try if got fresh
Wow, 😋 yummy, very tasty, recipe tooo good 👌👌👍
ಇದುರೆವಿಗೂ ಗೊತ್ತಿಲ್ಲದ ವಿಷಯ ತಿಳಿದು ಇದನ್ನು ಮಾಡಿಕೊಂಡರೆ ,garbkoshakke ಬಹಳ ಒಳ್ಳೆಯದು.
Good new recipe
Fig is good for uterine tonic,rich in iron, cooling
Yes
ನಳ ಮಹಾರಾಜರೇ🙏🙏 ಅತ್ತಿಯ ಮರ ನಾವು ಚಿಕ್ಕವರಿರುವಾಗ ನಮ್ಮ ಮನೆಯ ಹಿಂದುಗಡೆ ದೊಡ್ಡ ಮರವಿತ್ತು ಆ ಮರದ ಬೇರನ್ನು ಕಟ್ಟು ಮಾಡಿ ನಮ್ಮಪ್ಪ ಬಾಟ್ಲಿ ಕಟ್ಟುತ್ತಿದ್ದರು ಅದರಲ್ಲಿ ಒಂದು ತರದ ರಸ ಬರುತ್ತದೆ ಜೀವಕ್ಕೆ ಎಷ್ಟು ತಂಪು ಅಂದರೆ ಅದನ್ನು ಕುಡಿದಮೇಲೆ ಶೀತ ಆಗುತ್ತಿತ್ತು ಆ ರಸವನ್ನು ಕುಡಿಯಲು ಮರದ ಬುಡಕ್ಕೆ ಹಾವು ಬರುತ್ತಿತ್ತು ನೀವೇ ಊಹಿಸಿ ಅ ಮರ ಎಷ್ಟು ವಿಶೇಷವೆಂದು
super
Hwdu
Thank u so much for the information😊
Elaneeru sakkare haki madao vidhan tilisi kudibhauda 24 hour bittu natural agi tilisi bhattre
ಉತ್ತಮ ಮಾಹಿತಿ,
Bhatre, good job as always..! Sharmanna sir has so much knowledge about plants and how we must eat it and why.. think of a Sharmanna special video or channel .. 😊
Sharmannana mathu kelalu manassige tumba hitha .prathiyondu Vishayada bagge avarigiruva paandithya, nannannu avara mathugalannu matthe matthe kelutthale eruva hage madide..
Please make a video of wild fig available in villages , any receipy
Nice I don't know yet from this also they will cook. 🤗
ವಿಶೇಷವಾದ ಆಡುಗೆ❤
Good information
My mother used to smash it and use it for cooking menaskai and palya
Very. Nice. Regular. Recipe. Vlog. Sir
Audumbara kayi. 👌👌
Amazing
I have learnt from my mother that the unripe fruits are used for treating kidney problems
Ohh, new information to me also
ಸೂಪರ್‌ ಆಯಿದು ಹೀಂಗೆ ಮಾಡ್ಳಾವ್ತು ಹೇಳಿ ಗೊಂತೇ ಇತ್ತಿಲ್ಲೆ ಇನ್ನೆಂತೆಲ್ಲ ಮಾಡ್ಳಾವ್ತು
Uppinakaayi madthavu gasi madlakku
Fig fruit (scientific name: Ficus carica). It is native to the Middle East and Mediterranean region but is now grown in many parts of the world. The fig fruit is pear-shaped and has a soft, chewy flesh that is usually purple or greenish-yellow in color. The fruit contains small, crunchy seeds that are edible.
Figs have been cultivated for thousands of years and are highly valued for their nutritional and medicinal properties. They are a good source of fiber, potassium, calcium, and antioxidants, and are believed to help improve digestion, lower cholesterol levels, and promote bone health. In addition to being eaten fresh, figs are also used in cooking and baking, and are a common ingredient in jams, cakes, and other desserts.
This is not fig..may be the same family
@@vijayrk7329 Ficus religiosa and Ficus carica are two distinct species of Ficus tree. Here are some important distinctions between the two:
Ficus religiosa, popularly known as the sacred fig or bo tree, is a huge deciduous tree with a spreading crown and heart-shaped leaves. The common fig, or Ficus carica, is a tiny tree or shrub with broad, lobed leaves.
Ficus religiosa is indigenous to the Indian subcontinent and grows frequently near temples and other sacred sites. Native to the Middle East and western Asia, Ficus carica is extensively planted for its fruit.
The Ficus religiosa tree has little, fig-like fruit that is typically inedible to humans. In contrast, Ficus carica yields enormous, sweet fruit that is a major food crop.
Ficus religiosa is a sacred tree in Hinduism, Buddhism, and Jainism and is associated with enlightenment and the achievement of spiritual aspirations. Ficus carica has also been cultivated for millennia and is referenced in various ancient manuscripts, but it lacks the religious importance of Ficus religiosa.
Athi's bark is used in ayurveda oils. Another athi like plant in my cottage. The fruit looks like same. Birds eat it. It is commenly found in wet soil.
ನನ್ನ ಗಂಡ ನಿಗೆ ತಿಂದೆ ಗೊತ್ತಿಲ್ಲ ನಾನು ಮೊನ್ನೆ ದೇವಸ್ಥಾನ dinda thandu palya madi ತಿನಿಸಿದೆ thumba kushi 🙏🏻🙏🏻