Dear Bhat siblings, you are documenting culinary culture of your state. Thanks for doing a stupendous job at that. The importance of your work will be felt in future. Thanks 🙏.
My mother belongs to Sirsi...all my childhood memories came out watching this video...todevu tastes amazing. And it is not heavy to digest as compared to another sweet like laddu, gulab jamun
Trust me, you are going to love the taste for sure. If you are by any chance in Bengaluru, try asking if they can procure a pack or so from the Havyaka lunch homes. There are few around Girinagara. Try your luck!
Our country has so many varieties of preparations ...and channels like yours are doing a great job in taking us viewers through such interesting preparations ... Keep going Bhat n Bhat .... All the best. Looking forward to more such vlogs
ಭಟ್ಟರೆ ನಾನು ಬಹಳಷ್ಟು ದಿನದಿಂದ ಈ ತಿನಿಸಿಕಾಗಿ ಕಾಯುತ್ತಿದೆ. ಆಂಧ್ರದ ಈ ರೀತಿಯ ಈ ತಿಂಡಿ ಬಹಳ ಪ್ರಚಾರ ಪಡೆದಿದೆ ನಮ್ಮದು ಯಾಕೆ ಪ್ರಚಾರ ಪಡೆದಿಲ್ಲ ಎಂದು ಅನಿಸಿತ್ತು. ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ.
Thank you Bhat n Bhat for showing such a rich native recipe! Indeed it feels so good to look at our indigenous recipe. The way the sweet was prepared, served and indulged by you, felt very good to witness!
Oh! ಸ್ವತಃ ನಮ್ಮ ಊರಿನ ರುಚಿ ರುಚಿ ತೊಡೆದೇವು (ಸಿಹಿ, Sweet)..👍🌟 ಈ ತೊಡೆದೇವು ನನ್ನ ಅವಲೋಕನದ ಪ್ರಕಾರ, ಎರಡು ವರ್ಷಗಳವರೆಗೂ ಕೂಡ ಎಣ್ಣೆಯ ಸ್ಮೆಲ್ ಇಲ್ಲದೆ ಉಳಿಯುತ್ತದೆ.., ಅಂದರೆ ಇಟ್ಟುಕೊಂಡು ತಿನ್ನಬಹುದಾದ ಸಿಹಿ ತಿಂಡಿ👌👍
When we were young we use to get sweets made of jaggery or sugar maximum 20/25 days in a year. Those days are heaven for us. Now childrens have sweets and any type of food almost daily. And no value for it also. The above sweet is very traditional. Very nice.
I have tasted this dish during my stay in Ambikanagar ,north canara dr, Karnataka,40 years ago. It is a superb dish. Thk u so much Bhat n Bhat team . You are doing a great service
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಭಟ್ರೇ, ನನ್ನ ಊರಿನ ಸ್ಪೆಷಲ್ ಸಿಹಿ ತಿಂಡಿ ಸಮಸ್ತ ಆಹಾರ ಪ್ರಿಯರಿಗೆ ಪರಿಚಯಿಸಿದ್ದು . ಈ ಸಿಹಿ ತಿಂಡಿ ಮಾಡಿದವರು ನಮ್ಮ ಕಡೆಯ ಒಳ್ಳೆಯ ಪಾಕ ಪ್ರವೀಣರು. ಸಿಹಿ ತಿಂಡಿ ತೊಡೆದೇವು ಮಾಡಿದವರಿಗೂ ಹಾಗೂ ಇದನ್ನು ಪರಿಚಯಿಸಿದ ನಿಮಗೂ ಧನ್ಯವಾದಗಳು.🙏
Very interesting recipe. This instantly reminds me of a similar North Karnataka recipe called 'mandige'. Very famous in Belgaum. Mandige is prepared using wheat flour or maida, chiroti rava, sugar and ghee and is roasted on upside down mud pot. Mandige is a special tradirional sweet served in marriages, munji functions. It is crushed and eaten with ghee and milk.
@@mohinib2001 I said 'similar' and not 'same'. Similarity being in the roasting on upside down earthen pot. And crushing the preparation and eating it with ghee..😊
@@drsudhir25 Try finding any Havyaka lunch homes. There are few around Girinagara. If they don't sell it there, they might help you procure it from Sirsi. And if can get it and don't like it with ghee, people also eat it with cold milk. I prefer eating with milk rather than ghee so that I can eat more 😬
Very rare..... Never seen before. They have maintained n still follow this authentic style of cooking. A big salute to all of you for showing this traditional cooking 🙏
Todedevu is very rare even in Sirsi now. we have to buy it in store or have to order it from someone who prepares, the process of making is bit difficult and now a days people not showing interest to prepare it.. Its delicious when we dip it in milk and have. Thanks for showing our traditional food. 😊
Very pleased to see this! Only recently I have become acquainted with the Andhra version of the sweet. It is exotic, and the skill and effort required is impressive. Not for the faint hearted!!
U can also soak it in milk ( instead of ghee) & eat, It gives another taste! Earlier every Havyak house in Malnad region used to make it during Alemane season. But today it has become a rare thing! Gone are the golden days!
I have never tasted this dish nor even heard of it!liked the preparation of it! Liked the lady and gentleman who explained the whole process to our friend Bhat!
Iam so blessed to be a part of this land but there is also so much to learn from this rich culture . Big thank you and lots of love from manipal udupi❤️
ನಾನು ಸಾಗರದಲ್ಲಿದ್ದಾಗ ನನ್ನ ಸ್ನೇಹಿತನ ತಾಯಿ ಇದನ್ನು ಬೇಯಿಸುತ್ತಿದ್ದರು. ತೊಡೆದೇವು ತಿಂದ ನಂತರ ಹೊಟ್ಟೆಗೆ ತುಂಬಾ ಹಗುರವಾದ ಮತ್ತು ಜೀರ್ಣಿಸಿಕೊಳ್ಳಲು ಸುಲಭವಾದ ಅನುಭವವಾಯಿತು. ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು🙏
Thanks to Bhats family to introduce these ENDANGERED RECIPES of ur Beautiful state called" one state many world "KARANATAKA 🙏🙏 its is useful to our next generation...once again thanks.
This reminds me of POOTHA REKULU from west and east Godavari districts in Andhra Pradesh. Almost same preparation. Wonderful Bhatre. Bahala Santhosha Namma karnataka dalloo heegide antha.
Similar sweet is made in Andra but it stuffed with jaggery or sugar powder. Here they mixed the jaggery alongwith the rice batter. Nice to know that these sweets are made in Karnataka also. 👍 Thank you for sharing 🙏
Dear Bhat siblings, you are documenting culinary culture of your state. Thanks for doing a stupendous job at that. The importance of your work will be felt in future. Thanks 🙏.
Ljbjjjhbkk
Op 00⁰pp puyno
Only an expert can make it... What a skill it is to take out such thin layers without breaking. Amazing
ಹೀಗೂ ಒಂದು ಸಿಹಿ ತಿಂಡಿ ಇದೆಯೆಂದು ಇವತ್ತೇ ಗೊತ್ತಾಯಿತು,ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌👌
ನಾನು ಇಷ್ಟು ವರ್ಷ ಕ್ಕೆ ಇದೆ ಮೊದಲ ಸಲ ನೋಡ್ತಾ ಇರೋದು .ತುಂಬಾ ಖುಷಿ ಆಯ್ತು nodi.Thankyou
My mother belongs to Sirsi...all my childhood memories came out watching this video...todevu tastes amazing. And it is not heavy to digest as compared to another sweet like laddu, gulab jamun
This youtube channel will go international recognition in near future
What a beautiful traditional receipe
Sweet with sweet language
what an exquisite cuisine. I loved when he said "enjoy while eating".
Never heard or seen before - mouth-watering!! Thanks for the revelation, Bhattre!
Trust me, you are going to love the taste for sure. If you are by any chance in Bengaluru, try asking if they can procure a pack or so from the Havyaka lunch homes. There are few around Girinagara. Try your luck!
Our country has so many varieties of preparations ...and channels like yours are doing a great job in taking us viewers through such interesting preparations ... Keep going Bhat n Bhat .... All the best. Looking forward to more such vlogs
ಭಟ್ಟರೆ ನಾನು ಬಹಳಷ್ಟು ದಿನದಿಂದ ಈ ತಿನಿಸಿಕಾಗಿ ಕಾಯುತ್ತಿದೆ. ಆಂಧ್ರದ ಈ ರೀತಿಯ ಈ ತಿಂಡಿ ಬಹಳ ಪ್ರಚಾರ ಪಡೆದಿದೆ ನಮ್ಮದು ಯಾಕೆ ಪ್ರಚಾರ ಪಡೆದಿಲ್ಲ ಎಂದು ಅನಿಸಿತ್ತು. ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ.
ಆಂಧ್ರದಲ್ಲಿ ಈ ರೀತಿಯಲ್ಲಿ ತಯಾರಿಸುವ ತಿಂಡಿಯ ಹೆಸರು ಪೂತರೇಕುಲು
Thank you Bhat n Bhat for showing such a rich native recipe! Indeed it feels so good to look at our indigenous recipe. The way the sweet was prepared, served and indulged by you, felt very good to witness!
Olll
ol
Oh! ಸ್ವತಃ ನಮ್ಮ ಊರಿನ ರುಚಿ ರುಚಿ ತೊಡೆದೇವು (ಸಿಹಿ, Sweet)..👍🌟
ಈ ತೊಡೆದೇವು ನನ್ನ ಅವಲೋಕನದ ಪ್ರಕಾರ, ಎರಡು ವರ್ಷಗಳವರೆಗೂ ಕೂಡ ಎಣ್ಣೆಯ ಸ್ಮೆಲ್ ಇಲ್ಲದೆ ಉಳಿಯುತ್ತದೆ.., ಅಂದರೆ ಇಟ್ಟುಕೊಂಡು ತಿನ್ನಬಹುದಾದ ಸಿಹಿ ತಿಂಡಿ👌👍
ತೊಡೆದೇವುವಿನ ಶೈಲಿಗೆ ಮನಸೋತಿದೆ 😍
Mahn!!!! Nimma bhaashe super. Adrottige adu kurum sound ittalla,,, sooooooo tempting
When we were young we use to get sweets made of jaggery or sugar maximum 20/25 days in a year. Those days are heaven for us. Now childrens have sweets and any type of food almost daily. And no value for it also. The above sweet is very traditional. Very nice.
You guys are amazing. The traditional way of cooking, recipes and simplistic life you show reminds us of our ancestors..nimma ooru noduva aase omme !
I have tasted this dish during my stay in Ambikanagar ,north canara dr, Karnataka,40 years ago.
It is a superb dish.
Thk u so much Bhat n Bhat team .
You are doing a great service
Yenta adbhuta recipe haagu maduva reeti .. kendidave ille.. superrrrb
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಭಟ್ರೇ, ನನ್ನ ಊರಿನ ಸ್ಪೆಷಲ್ ಸಿಹಿ ತಿಂಡಿ ಸಮಸ್ತ ಆಹಾರ ಪ್ರಿಯರಿಗೆ ಪರಿಚಯಿಸಿದ್ದು . ಈ ಸಿಹಿ ತಿಂಡಿ ಮಾಡಿದವರು ನಮ್ಮ ಕಡೆಯ ಒಳ್ಳೆಯ ಪಾಕ ಪ್ರವೀಣರು. ಸಿಹಿ ತಿಂಡಿ ತೊಡೆದೇವು ಮಾಡಿದವರಿಗೂ ಹಾಗೂ ಇದನ್ನು ಪರಿಚಯಿಸಿದ ನಿಮಗೂ ಧನ್ಯವಾದಗಳು.🙏
you guys are unofficial ambassadors of rich food heritage of our state.
I really liked the person who said to relish and eat, later drink warm water, so nice of him. Thank you for showing us that swt making
Aandra nalli idetarha pootarekulu anta maadtare..very nice.
Very interesting recipe. This instantly reminds me of a similar North Karnataka recipe called 'mandige'. Very famous in Belgaum. Mandige is prepared using wheat flour or maida, chiroti rava, sugar and ghee and is roasted on upside down mud pot. Mandige is a special tradirional sweet served in marriages, munji functions. It is crushed and eaten with ghee and milk.
A saying goes as well with it, ಮನಸ್ಸಿನಲ್ಲಿ ಮಂಡಿಗೆ ಮಾಡಿದ್ರೆ ಗೋಧಿ ಲೆಕ್ಕ ಕೊಡೋ ಯಾರು?
@@mohinib2001 interesting! Do we get this in bangalore?
@@mohinib2001 I said 'similar' and not 'same'. Similarity being in the roasting on upside down earthen pot. And crushing the preparation and eating it with ghee..😊
@@sujathar3826
ಮಂಗಳೂರು ಸ್ಟೋರ್ಸ್ನಲ್ಲಿ ಕೇಳಿ ಸಿಗಬಹುದು
@@drsudhir25 Try finding any Havyaka lunch homes. There are few around Girinagara. If they don't sell it there, they might help you procure it from Sirsi. And if can get it and don't like it with ghee, people also eat it with cold milk. I prefer eating with milk rather than ghee so that I can eat more 😬
Edakke naavu angu anthalu karithivi e sweet munde yavude sweet taste ansodila wooowww .... thanks for remaining me namdu shimoga
ಬಹಳ ಆಸಕ್ತಿದಾಯಕ ಪಾಕವಿಧಾನ. ಮೊದಲ ಬಾರಿಗೆ ಅಂತಹದನ್ನು ನೋಡುತ್ತಿದ್ದೇನೆ. ಈ ಅನನ್ಯ ಪಾಕವಿಧಾನವನ್ನು ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು.
This is my favourite. Childhood time I ate this one.when ever iam comg india iam searching this one.thanks Bhat recall my childhood memories
Very rare..... Never seen before. They have maintained n still follow this authentic style of cooking. A big salute to all of you for showing this traditional cooking 🙏
Mind blowing recipe! Thank you for sharing this with us.
Todedevu is very rare even in Sirsi now. we have to buy it in store or have to order it from someone who prepares, the process of making is bit difficult and now a days people not showing interest to prepare it.. Its delicious when we dip it in milk and have. Thanks for showing our traditional food. 😊
Thank you for liking
Great tradition of South India..being exported extensively..this tradition needs to be saved for next generation also.
I tasted this snacks five years ago brought by my friend from Andhra Pradesh. It is called pootjrekulu in their language. Very yummy 😋
Authentic Malenadu Sweet Dish.
In ಆಲೆಮನೆ time this sweet is mandatory
Thanks Bhatre for your effort.
We like your Bhat n Bhat channel
Idu aaugu antha heltidru traditional food antha tqqq so much nodilla idu yavathu
Kerekopa is near 10 kilomeater of my house
Thanks for intradus all my favorite sweet to word
Navuu thumba kaytha eidivii sir estuu thanks helidruu saladuu thankuu soo much sir
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಹೊಸದಾಗಿ ಇದೆ ನಾವು ಎಂದೂ ನೋಡಿಲ್ಲ. ಧನ್ಯವಾದಗಳು,
ಭಟ್ಟರೆ n ಭಟ್ಟರೇ ತೊಡದೇವು ತುಂಬಾ ಚನ್ನಾಗಿ ಮೂಡಿ ಬಂತು
ನಮ್ಮೂರಿನ authentic ತಿಂಡಿ. Thank you for introducing this in your channel.
Very pleased to see this! Only recently I have become acquainted with the Andhra version of the sweet. It is exotic, and the skill and effort required is impressive. Not for the faint hearted!!
is there video about the Andhra version ?
@@channub search athreya puram putharekulu, you will get new thousands of videos
@@Sreekanth41 thanks
@@channub Yes, there are videos on the Andhra version of it
@@mohinib2001 Agree
My favourite.Naanaa chikamma tumbha Ruchi maadtuu.Mouth watering.Thank you very much,Bhatre for giving us this rare recipe.Its really tasty.
ಯಾವ ಯಾವ ರೀತಿಯ ಬೇರೆ ಬೇರೆ ತರ ತರದ ವಿಭಿನ್ನ ವಿಶಿಷ್ಟ ಶೈಲಿಯ ಅಡುಗೆಯಲ್ಲಿ ಇದೊಂದು ತೊಡೆದೇವು ಸೂಪರ್ 👌👌
Bhatre congratulations once again. Yet another new native recipe/dish .
Keep up the good job .Always down-to-earth practical and humble .👌🙏🙏
This is just amazing dish .. Thanks for showing this authentic recipe 👍🏼👌🏼
U can also soak it in milk ( instead of ghee) & eat, It gives another taste! Earlier every Havyak house in Malnad region used to make it during Alemane season. But today it has become a rare thing! Gone are the golden days!
ಎಲ್ಲರಿಗೂ ಪ್ರೀತಿಯ ನಮಸ್ತೆ
ದನ್ಯವಾದಗಳು 👏
ತೊಡದೇವಿನ ವಿಷಯ ಸರೀ ಗೊಂತಾತು..👏👏
🎉🎉🎉 first time I saw this very nice traditional food I will try this chewable recipe
Thankyou for your English subtitles as I am not from South but love to eat all South Indian food and recipes 🙏👍.
I have never tasted this dish nor even heard of it!liked the preparation of it! Liked the lady and gentleman who explained the whole process to our friend Bhat!
Wonderful and amazing sweet..👌👌👍
ಚಿಕ್ಕಮಗಳೂರಲ್ಲಿ ಇದಕ್ಕೆ ಅಂಗು ಎಂದು ಕರೆಯುತ್ತಾರೆ Supper aagi erutte
Excellent Documentary..So Soothing and Calming to Watch!💥
ನಮ್ಮ ಸಾಗರ ಕಡೆಯ ವಿಶೇಷ ಸಿಹಿ ತಿಂಡಿ,, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರತ್ತೆ,, ನಮ್ಮ ಅಮ್ಮ ಮಾಡ್ತಾ ಇದ್ರು,ಧನ್ಯವಾದಗಳು ಭಟ್ರು
Interesting to learn traditional recipes. Thank u Bhatsnd Bhats for ur innovative recipes. Nice way of presenting
Thanks bro, ಇದನ್ನೆಲ್ಲ ಇವಾಗ ಮರತೆ bittidare, ಮಾಡೋರಿಗೆ ತುಂಬಾ help aagatte
I am fascinated by simply watching it. This is very crispy and tasty and I want to buy some.
Aaha todadevu.. namma sirsi sagarada special maarree... Thanks for this video 🤗
Superb.. this looks like puthrekhalu of aadhra style.... food has no barries... it crossed borders way before we knew it...
Very good video,
ತೂಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ.
Amazing recipe. Thanks for uploading.
ಹಾಲಿನ ಜೊತೆ . ತುಂಬಾ ರುಚಿಯಾಗಿರತ್ತೆ
This reminds my childhood and my grandmother 😭 she used to prepare this ❣nam ooru sagara & bandidakke thanks 🤩
Tumba kushi aytu video nodi nanna chikkamma e Adige madtare tumba chenagiratte sagarada kadevrige gottiratte thank you so much video ge
Wav...nammoorige hoddadu..todedevu sweet torisiddu nange bhaari khushi aatu..👏👏👏👏👏👍🤗🤗
Iam so blessed to be a part of this land but there is also so much to learn from this rich culture . Big thank you and lots of love from manipal udupi❤️
Oh nice to see this.. Thanks for sharing. This is exactly same as Andhra’s famous ‘Putharekhalu’.
Mouth watering 🤤 super and special recipe with unique way of making super bhattre👌👌🤩
ಅಧ್ಬುತ ಭಟ್ಟರೆ, ತುಂಬಾನೇ ವಿಶೇಷವಾದ ಖಾದ್ಯ.
ನಿಮ್ಮ ಪರಿಶ್ರಮಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ
ಸೂಪರ್ ಆಗಿರುತ್ತೇಂತ ಕಾಣ್ತದೆ👌👌👌
ಹವ್ಯಕ್ರಮನೆ ಫೇವರೆಟ್ ತಿಂಡಿ ಉತ್ತರ ಕನ್ನಡದಲ್ಲಿ ತುಂಬಾ ಇದೆ ರುಚಿಯಾದ ತಿಂಡಿ😋😋😋
Super batre,😋first time nodiddu,hosa ruchi thilsidira,Thank you so much,,🙏
Dasara haadalli todadevu anta shabda bartde marayre..kelidde idu sweet anta ega nodide..khusi aaytu bhatre
ನಾನು ಸಾಗರದಲ್ಲಿದ್ದಾಗ ನನ್ನ ಸ್ನೇಹಿತನ ತಾಯಿ ಇದನ್ನು ಬೇಯಿಸುತ್ತಿದ್ದರು. ತೊಡೆದೇವು ತಿಂದ ನಂತರ ಹೊಟ್ಟೆಗೆ ತುಂಬಾ ಹಗುರವಾದ ಮತ್ತು ಜೀರ್ಣಿಸಿಕೊಳ್ಳಲು ಸುಲಭವಾದ ಅನುಭವವಾಯಿತು. ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು🙏
Very beautiful. Our old tradition is Amazing 😇
Thanks to Bhats family to introduce these ENDANGERED RECIPES of ur Beautiful state called" one state many world "KARANATAKA 🙏🙏 its is useful to our next generation...once again thanks.
Karnataka state is gob bless to us ......diverse food our state our pride
Nanna tumbaaaa istada sweet. Super super tasty sweet.
Namma oorina special tinidi...thanks bhat and bhat channel
Harakare family maduve receptionnalli thodedevu thindvi super❤
Very nice. Very skillful. This is similar to pootha rekulu of Andhra pradesh.
Thank you so much for preserving this culture and cuisine. 🙏
ಇಂಥ ಹೊಸ ಬಗ್ಗೆಯ ಖಾದ್ಯ ತೋರಿಸಿ ಕೊಟ್ಟಿದಿಕ್ಕೆ ಧನ್ಯವಾದ. ತೊಡದೇವು ನಮ್ಮ ಕರ್ನಾಟಕದ ಹೆಮ್ಮೆ 😊.
ಇದು ಮಾರ್ಕೆಟ್ ನಲ್ಲೂ ಸಿಗುವಂತಿದ್ದರೆ ನಾವೂ ಸವಿದು ನೋಡಬಹುದಿತ್ತು.
Awesome! This is soooo much better than the putharakelu found in Andhra that just adds sugar on top.
Amazing.. Sashtang Pranams to the people who are still continuing this.. many thanks to you for showing us.
ತರಂಗ ಅಥವಾ ಸುಧಾ ಪತ್ರಿಕೆಯಲ್ಲಿ ತೊಡದೇವು ಬಗ್ಗೆ ಓದಿದ ನೆನಪು...video ನೋಡಿ ಖುಷಿ ಆಯ್ತು..ಧನ್ಯವಾದಗಳು
ಆಹಾ.....ಅದ್ಭುತ ಸಿಹಿ ಖಾದ್ಯ....
This reminds me of POOTHA REKULU from west and east Godavari districts in Andhra Pradesh. Almost same preparation.
Wonderful Bhatre. Bahala Santhosha Namma karnataka dalloo heegide antha.
Thanks for showing our real food culture
Wow...what a beautiful recipe. We should try once. Thanks for sharing.
Similar sweet is made in Andra but it stuffed with jaggery or sugar powder. Here they mixed the jaggery alongwith the rice batter.
Nice to know that these sweets are made in Karnataka also. 👍
Thank you for sharing 🙏
It's called Putharekhulu
@@SeshaSaiKumarVemula yeah you are right 👍
Wow this was new for me! Thank you for sharing this indegenous recepie.
Thanks Mr Bhat 4 bringing this wonderful recipe and many thanks 4 showing how 2 enjoy this dessert.
K
Abbha!! Thumba santhosha ayithu e video nodi. It’s pure talent and skill. Thank you Bhat family for sharing this with the world 🙏
There local accent take you to another era.
music to my ears so pure.
no one trying to mix english words in between nostalgia.
What's a delicious food maland region tasty food
Awesome, but we bangalore, must come there to taste. Superb
ಅದ್ಭುತ ರಮ್ಯ.🙏🏼
ನಾನು ಸ್ವತಃ ಇವರೇ ಮಾಡಿದ "ತೊಡೆದೇವು" ಅನ್ನು ತಿಂದಿದ್ದೇನೆ. 😋😋😋😋
👌 ನಮ್ಮ ಊರಿನ ಪಕ್ಕದ ಹಳ್ಳಿಗೆ ಬಂದಿದ್ರೆ ನೀವು
Wow!! Unique recipe. Never ate before. Thank you for sharing 👍
Hassan side angu antha helthivi very traditional sweet its very super very yummy