Better Than Franklin BBQ!? | Black’s BBQ Lockhart, Texas Review
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- เผยแพร่เมื่อ 27 พ.ย. 2024
- Black’s BBQ is one place in Texas you might not have been to but are missing out on! From their incredible beef ribs to the sausage you have to try Black’s out if you are near Austin!
I’ve been there many times. Excellent brisket, sausage and ribs. So glad you did a review on them.
It’s one of our favorites! Have you been out to Snow’s? We reviewed them as well, have round 2 coming soon.:)
@@ColoradoBBQBoys I haven’t had the opportunity, but will plan for it when I am visiting San Antonio/Austin next month.
Let us know what you think! Also Micklethwait's is EXTREMELY underrated and a much shorter wait.
The dude in the red shirt really likes to hear his own voice....a lot!!!
My experience here wasn't great but I think it's because I went an hour before they were closing. Based on what I had, I wouldn't return but I should probably go when they first open to see if it's any better.
nope. Growing in in Texas i didnt go to blacks till recently. Hard pass for me. Smittys way before Blacks and i wasnt a huge fans of Smittys. Davids BBQ in Pantego if you ever in the DFW area. TRUST. Hell ill even take Colters over Blacks.
Go at a different time! It’s been great the many times I’ve eaten there over several years. Have you ever had Rudy’s BBQ? That’s s mediocre 💩....
The first time we went in we didn't record a video and the experience was ok, but the beef rib was still really good. The second time was around lunch and it was a great experience so I'd say it's worth a second try if you are down that way again.
smoke the chicken on high indirect heat and every 15 minutes brush the skin with clarified butter. done
Love it! 🙌🏻 We also like it with tallow though that requires a few more steps/prep.
I love the QR code on the backs of the shirts!!! 👍👍
Thanks! Helps when we are out. The first time at Snows we had 10 people or so ask who we were and if we were shooting some kind of TV show. 😂
Anything to help spread the CBBQB brand name world wide! 👍👍
FYI their sausage isn’t all beef. It’s 90% beef. 10% pork.
Oh good to know! Thank you!