Use Science to Make Kale Taste Delicious | What's Eating Dan?

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

ความคิดเห็น • 505

  • @DanielJSouza
    @DanielJSouza ปีที่แล้ว +774

    I think I may have peaked with this episode. DOGS and a JINGLE?! Can't wait to hear what you all think.

    • @oldcowbb
      @oldcowbb ปีที่แล้ว +6

      it's cringe dan, cringe

    • @Charles78
      @Charles78 ปีที่แล้ว +18

      I loved it all!

    • @dbretton
      @dbretton ปีที่แล้ว +1

      @@oldcowbb 100%

    • @adedow1333
      @adedow1333 ปีที่แล้ว +15

      But it's heckin' cute cringe. And sadly, just catchy enough to work. Well done. Thanks for the earworm. Now I have to actually learn it to get the little bits out of my head.

    • @zimmejoc
      @zimmejoc ปีที่แล้ว +14

      Is that a jingle or the start of an 80s sitcom intro song?

  • @quirkyviper
    @quirkyviper ปีที่แล้ว +404

    Whatever is happening in the writer's room, PLEASE, for the love of all that is good, KEEP IT GOING! This was SUCH a great episode! The opening segment was such a good hook, y'all already have the fun, interesting science on lock, good recipes are a given and then topping it off with Dan's song. This was just REALLY well put together and fun!

    • @Pandaliciousness
      @Pandaliciousness ปีที่แล้ว +9

      I choose to believe it’s ALL DAN

    • @somehowaturtle9802
      @somehowaturtle9802 ปีที่แล้ว +2

      Hard agree on that one. I didn’t even care about kale before this video. This is an odd feeling.

    • @ssgoldendoodlesfamilies1062
      @ssgoldendoodlesfamilies1062 5 หลายเดือนก่อน

      Nothing out there giving information like this. More please. I just couldn’t eat, the taste was horrible, but I’ve just been reading the benefits to health & found this excellent. I’de love to see more like this about all foods. Very interesting.

  • @zkfoster
    @zkfoster ปีที่แล้ว +77

    I didn’t think Dan could get any more adorable but then they released this episode, perfection! I don’t have a dog currently but growing up our first dog Teddy (Bear) was a bichon frisé and I can confirm he and his kin are the cauliflower of the canine world. 👌🏼

  • @PokhrajRoy.
    @PokhrajRoy. ปีที่แล้ว +107

    My mind is currently blown with how accurate the analogy was regarding Brassica and Dog Species.

  • @slyde734
    @slyde734 ปีที่แล้ว +29

    Known as its "curlfriend...." That didn't go unnoticed.

  • @PuffyTacos
    @PuffyTacos ปีที่แล้ว +46

    Wow I am speechless at the production value and creativity in this one. Dan and team, bravo. I watched this video three times haha. Amazing

  • @bigmike4133
    @bigmike4133 ปีที่แล้ว +25

    I love these what's eating Dan videos. Never been able to tolerate kale but then makes me want to try it again.

    • @wandasetzer1469
      @wandasetzer1469 ปีที่แล้ว +2

      I love kale. Just don't cook it to death and it's great.

    • @bigmike4133
      @bigmike4133 ปีที่แล้ว

      @@wandasetzer1469 really? all I've ever tasted was extreme bitterness kind of like bok choy.

    • @wandasetzer1469
      @wandasetzer1469 ปีที่แล้ว +2

      @@bigmike4133 There are some things that can tolerate frost that are better after they've been a little bit frostbit. The wild persimmons that grow in the South are mostly inedible until they've had a frost. It may be that kale is better after cold weather starts, but if you buy things in large grocery stores you probably don't know the area that they grew in, or the weather there. Just a thought.

  • @darilynkrupp6309
    @darilynkrupp6309 ปีที่แล้ว +11

    Making learning about foods and how best to cook and eat them is good. Doing all that while making it entertaining, fun and relatable is even better. Adding Dan's humor and intelligence makes it the best. Thanks Dan.

  • @CodyTheCattleDog
    @CodyTheCattleDog ปีที่แล้ว +24

    Love this video! I give it 🐾🐾 (don't worry, I am lying down!). It has good dog analogies, science for my nerdy owner, and since she eats a lot of kale she has stuff to think about on our walks! You're a good boy, Dan. Tell your boss you and your team deserve treats 🐶

  • @ssgoldendoodlesfamilies1062
    @ssgoldendoodlesfamilies1062 5 หลายเดือนก่อน

    I loved to hear the science & explanation behind what happens & how it changed the flavor. I would love a series on just this alone. The science behind’s preparation of food.

  • @LifebyMikeG
    @LifebyMikeG ปีที่แล้ว +34

    this is incredible! that Jingle slaps! also great to know why pants get sweeter in the winter

    • @WoefulMinion
      @WoefulMinion ปีที่แล้ว +9

      Pants get sweeter in the winter because you're looking for something to keep your legs warm.

  • @tashakaiser6160
    @tashakaiser6160 ปีที่แล้ว

    You get my "The Most Informative, Playful and Inspirational Kale Video Award". Well done and TY.

  • @C2C.
    @C2C. ปีที่แล้ว +1

    Where do I begin with this episode.... Heck, it's perfection! Brassica facts ad tips, the most spot-on analogy (and with dogs, no less!), great production, and a jingle? I think Dan has just mastered all of TH-cam!

  • @maaarianga
    @maaarianga 4 หลายเดือนก่อน

    So here I am, lying in my bed at 4pm because I'm 35 and hungover af from 3 glasses of wine last night, and I decided to do a productive thing - video meal prep. aaaand thats how I found your video. By the time the jingle was on I ve been crying, laughing out loud like a crazy person. What I'm trying to say is: I love this so much. You're the best.

  • @tuckercampbell6537
    @tuckercampbell6537 ปีที่แล้ว +1

    IMO, "What's Eating Dan" is the best content on TH-cam. Thank you!

  • @goudagirl6095
    @goudagirl6095 ปีที่แล้ว

    Massaging and resting. Two things I love. Especially together. And now, I'm gonna try it for kale too!

  • @jschwederslp
    @jschwederslp ปีที่แล้ว

    I have 2 dogs. Duke is a yorkie with a short puppy hair cut. He is naughty but fun. He is definitely a Brussel sprout. Small, compact but sturdy. Roxy is our black lab. She is a cabbage. Strong and solid. Love all of your videos!

  • @lillianlouie4284
    @lillianlouie4284 ปีที่แล้ว +1

    So creative and clever, Dan!! My dog is chihuahua, and terrier and looks like a purple kohl rabi meets a golden beet. : ) Loved the jingle and curl friend.

  • @matthewyoung6740
    @matthewyoung6740 ปีที่แล้ว +1

    got me good with that last shot at 8:44. Great episode Dan and team!!

  • @thegrandcricket
    @thegrandcricket ปีที่แล้ว +16

    I love what you do here, it's always entertaining, informative, and fun! I want a full theme song based on that jingle Dan. It's A+! 👌
    As for my dog, he's a dachshund mix, so I'm gonna have to say Nappa cabbage. Mainly because he's long and stocky, but also takes a lot of naps! 😉😂

  • @robcape
    @robcape ปีที่แล้ว +8

    My dog is a German Shepherd, his name is Master Chief, his teeth are pointy and that makes him a Romanesco Broccoli.

  • @kylemain4314
    @kylemain4314 ปีที่แล้ว

    Dude! Keep these videos coming! You freaking ROCK! My wife and I loved this one!

  • @AnkitaNallana
    @AnkitaNallana 11 หลายเดือนก่อน

    What a brilliant episode! I love it! My kale chips are currently baking and this was a fun way to pass the time!

  • @annieclaire2348
    @annieclaire2348 ปีที่แล้ว +2

    I have a smooth haired Jack Russell terrier names Brandie. I have to say he is probably most like a turnip! Compact, mainly white and smooth, a bit fiesty, which you could say about the taste of a turnip too I guess!
    Loved your jingle! I also love cavalo nero best but my husband grows lots of kale varieties as any old leaves go straight to our chooks (chickens in US English). We are in Australia. I'll be following your recommendations from now on as I only knew about the massaging technique. Thanks so much for all the excellent information!!! 😁😁😁

    • @DanielJSouza
      @DanielJSouza ปีที่แล้ว

      A turnip! LOL I love it.

  • @Ruffina12345
    @Ruffina12345 ปีที่แล้ว

    WOW just when I think Dan couldn’t possibly get any better viola!!!! Awesome job!!!

  • @debiapostol
    @debiapostol ปีที่แล้ว +1

    Aella - 8:44 white German shepherd dog (or white swiss shepherd for the purests) … so of course she hast to be cauliflower! I’ll have to give the second Renz a try because to be honest, I have always found kale too bitter to eat

  • @M_J_nan
    @M_J_nan ปีที่แล้ว

    I think you have a unike and fun way to teach me new things about my food! Thank you!

  • @jillhiggins3246
    @jillhiggins3246 ปีที่แล้ว +12

    My dog is a Coton de Tulear named Dexter and he’s a cauliflower/kale combo lol! Cool video Dan! I always roast my kale and it’s yummy!

    • @hokieduck
      @hokieduck ปีที่แล้ว

      And a darling little rare cauliflower!

  • @eugenesedita
    @eugenesedita ปีที่แล้ว +1

    Absolutely great job, Dan. Awesome. Now I have to remember it all. I’ll be eatin a lot more of that bitter green.

  • @janie7242
    @janie7242 ปีที่แล้ว +1

    Super helpful info on Kale, thanks! Know how to deal with them now! Magical! Like your reminder and extra tips. Great vlog! Never realized the relationship between all those greens! New discovery! 🧐❤

  • @jenniferhuff2566
    @jenniferhuff2566 ปีที่แล้ว +1

    I love the vegetable/did comparison. Maybe my favorite Dan video yet. I always enjoy the chemical explanation as well as the easy to follow instructions. And that Kale jingle, it’ll make the Billbords 😃Thanks for another great video.

  • @markusquentin
    @markusquentin ปีที่แล้ว

    Genius and entertaining, educational and entertaining, adorable and entertaining. This kale episode rocks! I’ve always been a fan of kale for eating, as well as displaying as ornamentals in flower gardens.❤️👍

  • @lindygirl1186
    @lindygirl1186 ปีที่แล้ว +2

    Super fun and informative video Dan. And your song is a bop!😁 My recently departed miniature Yorkshire Terrier was definitely a Kalette... teeny tiny, adorable and sassy🥰

  • @sjones902
    @sjones902 ปีที่แล้ว +3

    Absolutely love this episode! Keep up the good work! 😉

  • @smwillia
    @smwillia ปีที่แล้ว +3

    I am most impressed by the way Isothiocyanate was integrated into a song.

  • @elizabethfraser2996
    @elizabethfraser2996 ปีที่แล้ว +1

    I destem it ,wash it, spin it, freeze it, and then in the freezer bag crush the leaves into tiny bits to add to pasta stews ect.

  • @davidhalldurham
    @davidhalldurham ปีที่แล้ว +3

    Our dog Hiker (RIP) was a Bouvier des Flandres and a compleat omnivore. He didn't like citrus fruits, but he rarely met a vegetable he didn't love. In light of the breed's origins, I'd have to say he was a Brussels sprout. My roasted Brussels sprouts were also one of his favorites.

  • @rocketman3474
    @rocketman3474 ปีที่แล้ว

    Awesome episode. Best one yet. Keep up the good work and I’ll keep on watching.

  • @cozycoffee3831
    @cozycoffee3831 ปีที่แล้ว

    Those kalettes are very cool and I want them!! I also like your roasted kale idea, too! I usually buy my kale shredded/chiffonaded and vacuum packed in a bag. The removal of the air makes it last longer (even after the bag is opened), and the kale seems to expand from the bag, so the natural volume of the kale is easily triple the size of the bag. Anyhoo, I use this kale to make massive dinner salads in a massive, deep pho bowl, and everyone who's ever had these salads loves them. You can eat tons, which feels like a super indulgence, and yet you never feel like you overate. I've only used balsamic vinaigrette, and have not tried any other dressing yet because the balsamic is so good, lol. Avocado lends itself to this salad, but really anything is good with it, I think. The finely shredded kale, lightly sauteed and drizzled with dressing or mustard sauce, is also a great bed to rich breakfast casseroles and the like. Shredded kale is just a great idea!

  • @thomaswisard355
    @thomaswisard355 ปีที่แล้ว

    QuirkyViper below could not have said it better! Fantastic episode in all respects. My favorite things about ATK are that it is obvious that you all love your jobs and have fun doing them and sharing them. Keep 'em coming!

  • @Laniakea339
    @Laniakea339 ปีที่แล้ว

    We have a Labrador who my eight-year-old son is convinced looks like Lacinato kale! :) Thanks for the great video! Keep the content coming!

  • @wandasetzer1469
    @wandasetzer1469 ปีที่แล้ว

    My dog is an Anatolian Shepherd/Great Pyrenees mix, and she's fairly huge. She has a double coat that is supposed to come off (blowing her coat) twice a year but she lives inside and tufts of the downy part underneath come out all the time to make my vacuuming time more interesting. Big, disorganized, and messy. I can't think of any Brassica that compares, unless maybe it's tree collards.

  • @glorimarperez5819
    @glorimarperez5819 ปีที่แล้ว

    Your videos are so excellent, it's truly a joy to be subscribed and watch this channel. Truly above average and addictive content, thank you so much!!!

  • @krefcenz
    @krefcenz ปีที่แล้ว +3

    So there is a tradeoff here. The same isorhiocyanates that five kale its bitter taste are what helps protect us against cancer, e.g sulforaphane. So rinsing them twice to improve the taste costs you some cancer protection. A better strategy is to use baby kale which is more tender but just as cancer protective or add some sweet elements to salad dressing or salad like fresh fruit. The same think for rinsing onions

  • @delk82
    @delk82 ปีที่แล้ว +1

    This series has always been top notch, but this was a whole new tier of awesome.

  • @hummersd
    @hummersd ปีที่แล้ว +3

    "Curlfriend" 💀 Always the best! Great job Dan and team, for another great episode! Keep 'em comin'!

  • @bhuld0115
    @bhuld0115 ปีที่แล้ว

    Adaptive Seeds in the Pacific NW sells kale with 2 to 3 foot long leaves, Madeley and Sutherland. They grow well as a winter crop, down to 19F, in my experience, and for spring. Leaves are milder and not tough. Oh, and no dog now, but the dog who looked like Spot would run up the backstairs for cooking Brussels sprouts. She wouldn’t budge for broccoli.

  • @bethvanhorn2696
    @bethvanhorn2696 ปีที่แล้ว

    You are having entirely too much fun with this! I LOVE IT!! This is perfection!

  • @kaypee65
    @kaypee65 ปีที่แล้ว

    I am a gardener and lived in Fairbanks Alaska for a decade. I used to leave my kale out as winter hit. I would put a row cover over it and let it sit out in the severe cold. When I had a hankering for caldo verde I would go out with a hatchet, kick off the snow, and pull back the row cover to whack off a plant or two. Most forgiving plant to grow ever.
    My dogs are Belgian Sheepdogs. They are pointy and black. No question they are dinosaur kale.

  • @hokieduck
    @hokieduck ปีที่แล้ว

    My Aussie is a Blue merle named Zulie, seen to the left. She is the Giant Red Seed Mustard Green. An amalgam of color and spice! Thank you for a great vid, Dan. My first of your vids but it will not be my last. 😋

  • @CaptainFabulous84
    @CaptainFabulous84 ปีที่แล้ว +1

    Dan is the only reason I subscribe to this channel.

  • @TheTinkerersWife
    @TheTinkerersWife ปีที่แล้ว +1

    Annie my Portuguese waterdog and of course my favorite, Brussel sprouts. Best of both worlds.

  • @davidkirby9234
    @davidkirby9234 ปีที่แล้ว

    I've got two cats and no dog, so I, too, can't play. But I can applaud Dan's roasted kale recipe. I've never added lemon zest, but olive oil and garlic are a must. I'll add diced tomatoes and mushrooms when I have them. Roasted kale is probably my favorite veggie recipe, and I do like a lot of veggie dishes.

  • @foodgrowers1531
    @foodgrowers1531 ปีที่แล้ว +1

    Well done. or baked or boiled or messaged... What about 1 minute (and out) in the Instant Pot? Perfectly cooked with a wonderful color and texture still there.

  • @Sjiesjam
    @Sjiesjam ปีที่แล้ว

    Nothing better than Boerenkoolstamp. Aka kale with potatoes mashed together. Eaten with crispy porkbelly and smoked sausage

  • @avlasting3507
    @avlasting3507 ปีที่แล้ว

    Great tips, thanks.

  • @deh4848
    @deh4848 ปีที่แล้ว +2

    My four-legged fur baby is a Maltese and he is definitely a white head of CawLeeFlower . . . which, btw, is his nightly dinner. Yes, raw organic cauliflower is his favorite food.

  • @PokhrajRoy.
    @PokhrajRoy. ปีที่แล้ว +11

    5:51 Dan Souza, the Bublé of Cook’s Illustrated. You’d be fun in a music video haha

  • @julseabate4173
    @julseabate4173 ปีที่แล้ว

    thanks Dan!! you are the reason I rang the bell for notifications!

  • @stephenkopels
    @stephenkopels ปีที่แล้ว

    Great production… Dan is charming. Thanks so much !

  • @barbaracampagna8047
    @barbaracampagna8047 ปีที่แล้ว +3

    I have two Saint Bernards so definitely more of a purple/red cabbage. With lots of droop around the face (center.)😊

  • @wildsheepc
    @wildsheepc ปีที่แล้ว +1

    My dog is named Rain, she is a blue merle Australian shepherd, and I think she looks most like a decent-sized bit of Romanesco! Her appearance is almost guaranteed to get a lot of attention (like Romanesco), but Aussies often require skilled handling to be their best and may not be for everyone who is drawn to its appearance, again like Romanesco!

  • @da1otta
    @da1otta ปีที่แล้ว

    My mum used to make kale with potatoes and mince meat with a milky roux. I quite enjoyed that.

  • @akiminato8445
    @akiminato8445 ปีที่แล้ว

    Love this! Thank you

  • @sandegeorge542
    @sandegeorge542 ปีที่แล้ว

    Another great educational and fun video. I don't like kale but will try your suggestions. Especially because I love all the other brassicas (sp). Never knew they all came from the same species. Great job.

  • @thetransplanter3337
    @thetransplanter3337 ปีที่แล้ว

    Thanks for this deep dive into the divesity of cultivated varieties!

  • @PokhrajRoy.
    @PokhrajRoy. ปีที่แล้ว +3

    Happy New Year! It’s so nice to see another episode and also, great video on Chickpeas/Chole btw 👏🏽

  • @phyllisreinking4208
    @phyllisreinking4208 ปีที่แล้ว

    Always learn a lot here while being entertained. And, loving that Superman curl!

  • @PokhrajRoy.
    @PokhrajRoy. ปีที่แล้ว +61

    Dan really said: “I don’t know about the chicken and the egg, but I know wolves came before dogs.”

    • @kimyoonmisurnamefirst7061
      @kimyoonmisurnamefirst7061 ปีที่แล้ว +3

      It's the egg. Because before the chicken was an egg which came from a Jungle Fowl. Therefore, it's the egg.

    • @carol301455
      @carol301455 ปีที่แล้ว +1

      @@kimyoonmisurnamefirst7061 Before it was a jungle fowl it was a dinosaur and dinosaurs lay eggs. LOL

    • @kimyoonmisurnamefirst7061
      @kimyoonmisurnamefirst7061 ปีที่แล้ว +3

      @@carol301455 Before that were amphibians, which also lay eggs. And before amphibians were fish, who also lay eggs. Egg for the win. Eggs evolved a billion years ago. Even if you're with the Bible/creationism, egg still wins since humans created the chicken.

  • @mollygermaine
    @mollygermaine ปีที่แล้ว +21

    Dan, can you do a segment on kelp/seaweed? I know it's so good for me and good for the planet but I don't have any clue about how to use it in my food. Certainly there's a long history of using kelp in asian dishes but over here in the west we don't have much experience. Are there some unexpected ways you would use kelp?

  • @shavanerad9038
    @shavanerad9038 ปีที่แล้ว

    My mom was a botanist and loved the history of different plants. The ancient Egyptians grew kale in the winter, and when hot weather ended the season they had a kale festival. Being ancient Egyptians, this included a funeral parade for the kale, to honor it's death until the cold weather came again!
    My dog Wilson is an Italian greyhound, and he looks like a half-cooked Chinese yard-long red noodle bean. Doesn't look like a brassica, often doesn't look like a dog, lol...
    A nick for the breed is "noodle horse."

  • @Donna1031
    @Donna1031 ปีที่แล้ว +1

    Great job, Dan! Loved the video:)

  • @accesstradingorders884
    @accesstradingorders884 ปีที่แล้ว +1

    Best episode since the water roux episode!!! AWESOME content with even better context. Now on to the geeky stuff... If Kale gets sweeter before it freezes, why can't we freeze our kale and then thaw it and roast it (I mean, after the SPA treatment and after we "rinse it twice!?!")
    Or does the kale sweet majik only happen to the living kale with roots?

    • @DanielJSouza
      @DanielJSouza ปีที่แล้ว +1

      Kale plant needs to be alive to signal that conversion from starch to sugar.

    • @accesstradingorders884
      @accesstradingorders884 ปีที่แล้ว

      @@DanielJSouza So freeze them ( I grow indoors with Kratky method) and then SPA treatment! Got it 😉

  • @Manuel_Labor
    @Manuel_Labor ปีที่แล้ว

    My boy is a Great Pyrenees and a google search of "brassica white Pyrenees" pointed me to a flowering kale variety called "Pigeon White", and I gotta say it does look like the Great Pyrenees of the Brassicas :O love the jingle!

  • @Yowzoe
    @Yowzoe ปีที่แล้ว +1

    First time seeing this guy, I am totally impressed. Thanks :-)

  • @fletchoid
    @fletchoid ปีที่แล้ว

    I love fresh kale, but it takes up so much room in my fridge that I need to strip the leaves and chop it before I can put it away. Laziness often makes me walk by the fresh kale while shopping and head to the freezer section for frozen chopped kale. This allows me to spontaneously drop some kale into any soup or stew that would be improved with a bit of kale. I can't wait to try the roasted fresh kale.

  • @cwilson284
    @cwilson284 ปีที่แล้ว +1

    Thank you for pronouncing it "caul-ih-flower" rather than "caul-ee-flower," which pronunciation I blame on Rachel Ray and the Food Network. Love your little sub-channel (and the rest, too, of course).

  • @lisakukla459
    @lisakukla459 ปีที่แล้ว

    This is a pretty fantastic vid. That jingle made me smile; I like big words like isothiocyanate. Also dogs.

  • @devoted2knit177
    @devoted2knit177 ปีที่แล้ว +3

    This is the best ! I so enjoyed the science, the prep visuals and the recipes. Not so much the jingle😂

  • @ConsiderItHealth
    @ConsiderItHealth ปีที่แล้ว +1

    The jingle was the cherry on the cake. Loved this episode!

  • @underthesun65
    @underthesun65 ปีที่แล้ว

    Goodness. I adore this chef.

  • @troyrange7122
    @troyrange7122 ปีที่แล้ว

    Love it!! Great Job Dan!

  • @mikestroup3740
    @mikestroup3740 ปีที่แล้ว

    Always enjoy your program Dan. Thanks

  • @cboy5oc
    @cboy5oc 9 หลายเดือนก่อน

    My question is, since sulforaphane, formed when cell walls are broken, is a bioactive isothiocyanate which is protective against cancer, why would we want to rinse it away? This has been heavily researched.
    Love the dogs and the plug for cruciferous Vegs.

  • @kendra9894
    @kendra9894 ปีที่แล้ว

    LoL! Always entertaining. Love me the jingle! It was really good!

  • @sophienavarro9434
    @sophienavarro9434 ปีที่แล้ว

    Great videos, entertaining and informative

  • @chathamcrescent
    @chathamcrescent ปีที่แล้ว

    Love your vids, Dan! The only way I eat kale is to cook it like collards. I am a Southern boy, so…

  • @emmahardesty4330
    @emmahardesty4330 ปีที่แล้ว

    Great info, and that grapefruit sald...gotta make.

  • @1Caroleeni
    @1Caroleeni ปีที่แล้ว

    Dan will always put a smile on your face plus impart you with lots of knowledge and skill. My ginger labradoodle, Maggie is definitely a curly kale girl! 😂

  • @WriteSister
    @WriteSister ปีที่แล้ว +1

    Dan: So smart, so funny. Thanks for the kale tips.

  • @HHartman2
    @HHartman2 ปีที่แล้ว

    I Sauté my Kale with onions and bacon in bacon grease. Before I put in the kale leaves.
    I sauté the stems until they are tender .

  • @xtina1610
    @xtina1610 ปีที่แล้ว

    That was awesome in many different ways.

  • @adventure_hannah3841
    @adventure_hannah3841 ปีที่แล้ว

    Haha this was such a fun episode! I already love kale, but this gave me some new ideas 😁

  • @sophienavarro9434
    @sophienavarro9434 ปีที่แล้ว

    Great videos.Informative, entertaining and packed with good laughs

  • @shellyjene2066
    @shellyjene2066 ปีที่แล้ว

    I loved this!!!

  • @RuthHenriquez1
    @RuthHenriquez1 ปีที่แล้ว

    You are revolutionizing my cooking life!

  • @kath5563
    @kath5563 ปีที่แล้ว +1

    This kale video is altogether brilliant!

  • @reginacheong7007
    @reginacheong7007 ปีที่แล้ว

    Dan, My Dog Rosie, is an American Staffordshire "AmStaff', they are known to be tenacious but big hearts when raised right...So I guess she resembles 'Kale'? as in your description. The AmStaff might be a included as part of a class of dogs called 'Pit Bull' but so very loyal, sweet, tenacious, energetic and smart. I will try your suggested recipes for Kale -- Thank You!!

  • @lanaj1107
    @lanaj1107 ปีที่แล้ว

    Nice! My ruby red grapefruit is perfectly ripe. Time to get some kale and pick that fruit.

  • @marywest2896
    @marywest2896 ปีที่แล้ว

    loved the dogs and jingle....i can't eat grapefruit due to medication, could i use orange sections instead?