You can use brown sugar, only difference will be that the sugar will taste a bit stronger. I have made with this recipe many times, both in individual ramekins and the oval tin and it hasn't failed me yet 😁
I finally started making leche flan because I couldn't stand to see yolks sitting in the fridge only to get tossed later after making macaroons. so I have use for only whites and only yolks.
Yes. Little salt and lemon. Try to strain because often the egg will have lumps. Do not whisk the egg fast or you will form bubbles. Bubbles are not bad, but when it's cooked it makes it look not smooth. That's it 😁
"Mmmm! Good!"
Gets me every time 😆
Hahahahaha. It's been the running joke! Everyone is 'mhmm good'
You are so artistic Sam❤❤❤
Thank you 🧡
Yes please!
I wish you could taste it! It's so good.
One of my fave dessert! I wl make one!! I follow this recipe! Except i used briwn sugar❤
You can use brown sugar, only difference will be that the sugar will taste a bit stronger. I have made with this recipe many times, both in individual ramekins and the oval tin and it hasn't failed me yet 😁
I finally started making leche flan because I couldn't stand to see yolks sitting in the fridge only to get tossed later after making macaroons. so I have use for only whites and only yolks.
I didn't know what to do with these extra whites. Now I know 👀
U put salt? N lemon?whats in the bubbles?
Yes. Little salt and lemon. Try to strain because often the egg will have lumps. Do not whisk the egg fast or you will form bubbles. Bubbles are not bad, but when it's cooked it makes it look not smooth. That's it 😁
@@samthemaniac6284 i see thanks for tips
You're welcome