0:36 medium high 3/4 cup (150 gr) sugar + 1/4 cup (60 mL) water 1:47 pour caramel into pan, it is quít hot about 300 F 2:33 cream 8oz cream cheese 3:00 add 6 eggs until nice smooth 4:25 add 1 can evaporated milk + 1 can sweetned condensed milk + 1 TBSP vanilla extract 5:23 pour liquid eggs onto caramel 5:55 - 6:14 pour some boiling water into pan bake in preheated oven 325 F for 45 - 55 minutes
I am a chef at an assisted living facility, and I've already made for them your tiramisu and I made the churro's tonight and these folks have been loving the desserts. It's extra special because it gives them something to look forward to, and somehow your instruction is so easy to execute. Thank you.
I’m pretty new to baking and this recipe was amazing. One small thing that did cause me to waste though was the fact that creating the caramel requires you to not use a non stick pan. I didn’t know that , and I tried twice before switching to stainless steel and fixing my mistake. Just a heads up for anyone who was wondering why their caramel was crystallizing before it browned
Whaaaaatttttt I didn't know that. That's why my caramel is always crystalize. In Cuba we have a aluminum pan and never crystalize. That's why. Thanks for let us know that. Love it
@@claudiamarcelacastropaz8651 aluminum? does it have a nonstick coating? also make sure you aren't moving the sugar, that might also cause it to crystalize
I’m Cuban and this is almost exactly how I make mine. Flan is a Cuban national treasure. Lol I blend all my ingredients in a blender, and bake at 350 for about 55 mins. I might cut my time down a little next time. Thank you for keeping the recipe authentic!
Hello from Puerto Rico! My grandma makes flan and uses pretty much the same ingredients but adds 1/2 cup of sugar and puts everything in the blender. She's also never used the oven, it's always done in the stove. My grandma loves to watch you cook and we like to sit down, watch your videos and take notes. Thank you for your recipes!
@Katia Otero Yes, we always do it on the stovetop, a Bain- Marie to be exact. I use only 4 ounces of cream cheese and 3-4 eggs, depending on their size. It comes out exactly like this one. I sometimes omit the cream cheese altogether. There are so many ways to tweak this recipe to your liking. Thank you for sharing your memories about your grandma with us. I just love when our grandmothers share and teach us their cooking recipes and techniques. Much love to your abuelita.
Same! I’m from the Caribbean. My dad and I like baking and trying new recipes. So I asked him if we could make a flan instead of a cheesecake. He liked this recipe as well and today we are making it. We are using this recipe because we never tried it before and we love this channel because it’s fun and simple and really enjoyable to watch ❤
Every time I want to make flan I just come back to this video bc the title being "Flan" is SO satisfying, it's like they do on recipe books, none of that adjective-overloaded yt shenanigans. Thanks you for everything John💕
I notice some recipes call for just sweet condensed or all three condensed milk, heavy cream, and cream cheese.. I think this recipe here sounds like a nice mix not too lite not too heavy..
Such an easy recipe and it's so good. My go to flan recipe. I'm getting better and better at baking desserts and I've learned most of it from this channel. Even pre-ordered the cookbook as a way of support, even when I could easily just watch the videos. Started out several years ago because I wanted cheesecake and figured I could make it myself. Now, I bake a ton of desserts. Just wanted to thank you for the easy step by step directions as I prepare this recipe for tomorrow's Super Bowl game. Got my go to cheesecake done and now it's the cheese flan followed by the Hawaiian butter mochi cake.
I just made this Flan. Sooooo Uber delicious and I love how easy it was! The cream cheese makes it so luxurious. Omg took me back to my childhood, bc my mama used to make flan all the time. Thanks for such a fantastic and easy recipe!!
I made this a few days ago. It came out absolutely, flawlessly smooth. The smoothest flan I have ever made and baking time is only 50 mins. My normal flan recipe doesn’t have cream cheese but this one does and my husband really enjoyed the addition.
I make the Puerto Rican version that includes coconut milk and its delicious! Love Flan! It's amazing that there are so many countries that have their variation of it. Flan unites us ❤😊
In Colombia when my family (or myself) make this, we just put all the ingredients at once in a blender and we add a tiny bit of dulce De leche extract and whole milk (equal quantity as the sweet and condensed milk) instead of the cream cheese.
Hola, ¿me puedes explicar cómo lo haces tú/tu familia? La receta de John es buenísima, pero ahorita no tengo ni batidora ni forma de comprar queso crema ni leche evaporada, gracias c:✨
En mi casa lo hacemos con una lata de leche condensada, una lata de leche evaporada, una lata de leche entera, 3 huevos, canela, esencia de vainilla y de dulce de leche. El caramelo lo hacemos mas o menos igual y para cocinarlo solo pongo el recipiente directamente en el orno, no me preocupo por el recipiente con agua. :)
I’m Guatemalan and what I do is that I just add evaporated milk sweetened condensed milk vanilla eggs and heavy whipping cream, for the caramel we don’t add water either just let it melt
I love how he shows the mistakes and beautiful little disasters that happen during cooking❤keep up the good work. I have always enjoued your show and skills 😊
If anyone is thinking of trying this, do it. This flan is so good. Smooth and creamy and just sweet enough. It was decadent and even my boyfriend that hates flan loved this one! I will say not to start it at night unless you like being up until 3 AM 😂 I didn’t have a baking dish/roast pan large enough to fit my cake pan into so I separated the mix into some smaller casserole dishes and it was still perfect! I was so worried I had put too much air in it and that it would be full of holes but nope! I did tap it on the counter a LOT though Definitely the best flan I’ve ever had, and even more so the best flan I’ve ever made! Also a bonus is that it uses the whole egg so I didn’t have to figure out what to do with a bunch of egg whites
Made this recipe a couple of days ago. The result was amazing as always. I just opted for a vanilla bean pod instead of the extract. Thank you for sharing your knowledge with the rest of us!
I love flan and haven't made it in quite a while. I've never heard of cream cheese added to one, but am definitely going to try this. Thank you for all of the wonderful recipes. You also have a gift for teaching us and walking us though the recipe. Thank you.
Both my children requested flan as their birthday cakes. Just made this and a cheesecake for my son’s 15th birthday yesterday. Delicious. You are my go to for dessert recipes!
I made this for my husband’s mom as a birthday treat and she loved it. I substituted coconut evaporated milk to give it an extra flavor note and it was delicious. Had to cook it for over an hour but I think that’s just an issue with my oven. Still, it’s a good idea to check on it so it’s not too jiggly when it comes out. Paired well with fresh raspberries. Oh, the best tip: DEFINITELY strain the mixture as you pour it into the pan - I was shocked how many lumps there were! Thank you!
The only thing i will never understand is why would someone dislike his videos 😩 I’m totally in love with his recipes and his way of explaining and everything !
If you add two tablespoons of corn syrup to the sugar it won't crystallize. Also you can make many different flans by replacing some of the milk with fruit juices. Cream cheese is great even pumpkin flan,with pumpkin pulp. Just experiment. I've been doing it for 50 years.
Whenever I hear/see Flan, I can't help but think of the line from "Friends" when Monica made a birthday flan for Rachel. Joey said "Happy Birthday, Rachel! Here's some GOO!" I have to agree!
I really love this flan, it’s always a hit whenever I make it. I think the only tricky part for some would be the caramel, a part from that, it’s the easiest desert to make and probably the fastest one to be eaten! I actually just put all of the ingredients in the blender, if it’s lumpy I strain it.
I love flan (crème caramel in my house) as well, and have made it often. I have never thought to enrich it with cream cheese; thank you for the inspiration. Edit: I love all the versions of custard; being Southern, the most frequent form is custard pie.
LOVE that you show the everyday real life OOPSIES that occur in the hime kitchen..can falling, cake sliding, drips, garlic flying across room. Educational and Entertaining
Yummy and very creamy. I just gave some to my neighbor and she said she’s in heaven after tasting it. I just shared your recipe to her and she’s taking it to El Salvador to make for her family. Thank u so much.
I love that you made a recipe for this! This is my mom's signature dessert that she makes for every birthday and holiday. We call it quesillo instead of flan but it's the same; also, my mom usually blends everything inside a blender to make the custard and has found that to be quick and have the same effect. Lots of love from los Venezolanos
Im always skeptical about a non native giving a recipe from a traditional dessert other than his country, but you Mr. John always impress me with your recipes, you made it gracefully, as a mexican women and in love of my traditional dishes, i thank you enormously🙏 I trust your recipes so much, and now i know each one of them is made following the traditional or original ingredients, ofcourse, all with your on point touch👌 Love your channel and your personality. Sending you love from Pomona, Caifornia.😍
I love ALL of your videos and absolutely love that you're always smiling and always seem so down to earth!! You are such inspiration to me as someone who enjoys cooking so much😊😊
Made this yesterday for a dinner party. Our first caramel attempt was a huge failure. Went straight into the trash. We figured it out on the second try by following a different caramel recipe on TH-cam. Started with hot water. Stirred until it boiled then left it alone. We noticed there’s different techniques for caramel. Followed the rest of the recipe. Let it cool in the pan about an hour before refrigerating still in the pan. Took it out of the fridge. Put the pan in hot water before inverting it on a plate. Everyone loved it. Delicious and creamy. Thank you! 🤍
My Puerto Rican grandmother would make the best flan. Long ago while I was hospitalized I requested a flan, the next day she walked in with a large thermos full of flan. Yes, it was in chunks but still delicious. I will definitely try this. Thank you.
I made this recipe last night and it came out delicious! Only thing though, I used a loaf pan so you definitely need to keep it in the oven a bit longer. I did about 1 hour and a half and it came out great!
This looks delicious. I haven’t tried it with cream cheese, but I will. You really don’t need a mixer, I always use my blender and it comes out sooooo smooth, no lumps.
Hi, John! Here in Brazil we have a very similar dessert its called PUDIM. We do it only with sweetened condensed milk, whole milk and eggs :) Thank you for your amazing job
Me: Usually follows recipes, EXACTLY as I see them made. Also Me: Plop can into bowl, then remove and pour. *Lol, I love that you leave your bloopers in.
Thank you for the caramel tip 😭 I tried 3 times and the sugar crystallized each time. Tried your method and it worked flawlessly! Definitely try using a heavier bottomed pan also.
I use 4 eggs. No need to use half a dozen! I place all ingredients in the blender and blend for a minute. I use a spoon to wipe off the bubbles that form on top and pour the mix into my caramel glazed pan. The rest of the steps are the same as John’s. Add 1/4 cup of Kahlúa and you’ll be in heaven! It just disappears into people’s stomachs ❤️ if the remainder of the caramel sticks to the bottom of the pan place it in a Bain Marie over medium heat and watch it melt. Pour all that goodness over your flan and chill. You’re welcome ☺️ !
This looks amazing! In Brazil, we call this “pudim de leite”. It’s a classic dessert, perfect for a Sunday lunch (or any time you feel in the need of sugar) 🙃
Thank you for this recipe.I just made half batch of this earlier and it came out perfect.♥️First time to include cream cheese on a flan since I’m used to eating and making without it and just with condensed milk,egg yolks and evaporated milk/whole milk.I say this is creamier and yes,it’s more tasty than the usual flan.
Hello! I am from Leon, Guanajuato Mexico. However, I live in Nebraska now! GO HUSKERS! LOL! We love adding liquor to deserts. I added some liquor and some pure organic vanilla extract (which contains alcohol as an ingredient I noticed) to your recipe, and it was delicious!! I called it "Flan Envinado!" It was a hit with my family members!
John, I love your recipes, and I admire your brave effort to offer them to everyone. The family I cook for raved over this flan and requested another, despite a substitution I made: I used Neufchatel rather than cream cheese. It pushed the taste and richness over the top, but it made the texture a tad "curdy." I don't recommend that substitution. 🙄😀
I like the boldness on the simplicity of the title. J U S T Flan, mic drop.
Rofl
0:36 medium high 3/4 cup (150 gr) sugar + 1/4 cup (60 mL) water 1:47 pour caramel into pan, it is quít hot about 300 F
2:33 cream 8oz cream cheese 3:00 add 6 eggs until nice smooth 4:25 add 1 can evaporated milk + 1 can sweetned condensed milk + 1 TBSP vanilla extract
5:23 pour liquid eggs onto caramel 5:55 - 6:14 pour some boiling water into pan bake in preheated oven 325 F for 45 - 55 minutes
Thank you for ingredients!
I'm looking for a share button or a save button
Screenshot works
thank u ur the real G
Süt kaç ml? Teşekkürler..
I am a chef at an assisted living facility, and I've already made for them your tiramisu and I made the churro's tonight and these folks have been loving the desserts. It's extra special because it gives them something to look forward to, and somehow your instruction is so easy to execute. Thank you.
I love that you do that. I volunteer at a nursing home, and the residents really look forward to their meals, especially dessert.
I’m pretty new to baking and this recipe was amazing. One small thing that did cause me to waste though was the fact that creating the caramel requires you to not use a non stick pan. I didn’t know that , and I tried twice before switching to stainless steel and fixing my mistake. Just a heads up for anyone who was wondering why their caramel was crystallizing before it browned
Whaaaaatttttt I didn't know that. That's why my caramel is always crystalize. In Cuba we have a aluminum pan and never crystalize. That's why. Thanks for let us know that. Love it
@@yenisetpelaez2297 your welcome!
I used aluminum and it crystalized. I am not sure what I did wrong 😔
@@claudiamarcelacastropaz8651 aluminum? does it have a nonstick coating? also make sure you aren't moving the sugar, that might also cause it to crystalize
Oh no! This is the only type of pan I have
I’m Cuban and this is almost exactly how I make mine. Flan is a Cuban national treasure. Lol
I blend all my ingredients in a blender, and bake at 350 for about 55 mins. I might cut my time down a little next time. Thank you for keeping the recipe authentic!
Wow
i agree
I'm Cuban too and yes!!
Felicidades! Hermann cubano!! Desde Nueva York!!!!😊😊
I love when you leave the bloopers! It makes it very relatable. Great video!
Hello from Puerto Rico! My grandma makes flan and uses pretty much the same ingredients but adds 1/2 cup of sugar and puts everything in the blender. She's also never used the oven, it's always done in the stove. My grandma loves to watch you cook and we like to sit down, watch your videos and take notes. Thank you for your recipes!
@Katia Otero Yes, we always do it on the stovetop, a Bain- Marie to be exact. I use only 4 ounces of cream cheese and 3-4 eggs, depending on their size. It comes out exactly like this one. I sometimes omit the cream cheese altogether. There are so many ways to tweak this recipe to your liking. Thank you for sharing your memories about your grandma with us. I just love when our grandmothers share and teach us their cooking recipes and techniques. Much love to your abuelita.
In the caribbeans too,it s on the stove. Thank you for sharing
Same! I’m from the Caribbean. My dad and I like baking and trying new recipes. So I asked him if we could make a flan instead of a cheesecake. He liked this recipe as well and today we are making it. We are using this recipe because we never tried it before and we love this channel because it’s fun and simple and really enjoyable to watch ❤
Every time I want to make flan I just come back to this video bc the title being "Flan" is SO satisfying, it's like they do on recipe books, none of that adjective-overloaded yt shenanigans.
Thanks you for everything John💕
Same. "This is the best ___ you ever will ever bake in your life!" is always so cringe lol
I ate the last piece of flan that my wife and I have been fighting over
I won the *custardy battle.*
You sir, I find your puns on so many cooking videos and I always laugh.
The only person that can nail a perfect pun 👌
Make more Flan a double batch. 😁
Custard’s last stand...
@@stevev3664 Nice 😂
i love how he tells that he adds sweetened condensed milk to his coffee in the morning in every recipe he uses it in 🥺 he's so adorable
I know this will be the best flan recipe ever. You always come through with the best 🔥
You are too sweet. Thank you!
Pls visit my channel for easy recipes... Just a teen baker😊😊
Thank you.
I always fallow your instructions.. tomorrow we are getting ready to make your cinnamon rolls 😋 you are the best happy thanksgiving 🍁
I notice some recipes call for just sweet condensed or all three condensed milk, heavy cream, and cream cheese.. I think this recipe here sounds like a nice mix not too lite not too heavy..
Such an easy recipe and it's so good. My go to flan recipe. I'm getting better and better at baking desserts and I've learned most of it from this channel. Even pre-ordered the cookbook as a way of support, even when I could easily just watch the videos. Started out several years ago because I wanted cheesecake and figured I could make it myself. Now, I bake a ton of desserts. Just wanted to thank you for the easy step by step directions as I prepare this recipe for tomorrow's Super Bowl game. Got my go to cheesecake done and now it's the cheese flan followed by the Hawaiian butter mochi cake.
I just made this Flan. Sooooo Uber delicious and I love how easy it was! The cream cheese makes it so luxurious. Omg took me back to my childhood, bc my mama used to make flan all the time.
Thanks for such a fantastic and easy recipe!!
I made this a few days ago. It came out absolutely, flawlessly smooth. The smoothest flan I have ever made and baking time is only 50 mins. My normal flan recipe doesn’t have cream cheese but this one does and my husband really enjoyed the addition.
Hi... Did your flan brown on the top after 30 min of baking
John, that looks so good and easy to make 😋. It's on my list of desserts to make
omg it’s natashas kitchen!!
w8 m8 ur here?! hi!
Omg Natasha :)
I kinda feel like Natasha and John will make a lovely couple ❤️❤️❤️☺️❤️❤️❤️❤️❤️❤️😍😍😍🥰🥰🥰😘😘😘
@@randomfan3859 He is gay but in another world they could be married
I love how he keeps the bloopers, making the video much more relatable.
Flan. I miss this. I had it when I was in Spain, and I've been looking for the perfect recipe. This is the perfect recipe.
I make the Puerto Rican version that includes coconut milk and its delicious! Love Flan! It's amazing that there are so many countries that have their variation of it. Flan unites us ❤😊
In Colombia when my family (or myself) make this, we just put all the ingredients at once in a blender and we add a tiny bit of dulce De leche extract and whole milk (equal quantity as the sweet and condensed milk) instead of the cream cheese.
Pls visit my channel for easy recipes... Just a teen baker .
Hola, ¿me puedes explicar cómo lo haces tú/tu familia? La receta de John es buenísima, pero ahorita no tengo ni batidora ni forma de comprar queso crema ni leche evaporada, gracias c:✨
En mi casa lo hacemos con una lata de leche condensada, una lata de leche evaporada, una lata de leche entera, 3 huevos, canela, esencia de vainilla y de dulce de leche. El caramelo lo hacemos mas o menos igual y para cocinarlo solo pongo el recipiente directamente en el orno, no me preocupo por el recipiente con agua. :)
I’m Guatemalan and what I do is that I just add evaporated milk sweetened condensed milk vanilla eggs and heavy whipping cream, for the caramel we don’t add water either just let it melt
@@nicolasherrera8947 Gracias 🥰
I made this for my family this past weekend. It was a magnificent flan! My Hispanic family could not stop raving about it.
One of my favorite desserts. So simple yet so rich in texture and taste.
love the realness of keeping the 'mistakes' in the video , i enjoyed it a lot
Love how he included the evaporated milk falling in the bowl
I love how he shows the mistakes and beautiful little disasters that happen during cooking❤keep up the good work. I have always enjoued your show and skills 😊
If anyone is thinking of trying this, do it. This flan is so good.
Smooth and creamy and just sweet enough. It was decadent and even my boyfriend that hates flan loved this one! I will say not to start it at night unless you like being up until 3 AM 😂
I didn’t have a baking dish/roast pan large enough to fit my cake pan into so I separated the mix into some smaller casserole dishes and it was still perfect!
I was so worried I had put too much air in it and that it would be full of holes but nope! I did tap it on the counter a LOT though
Definitely the best flan I’ve ever had, and even more so the best flan I’ve ever made!
Also a bonus is that it uses the whole egg so I didn’t have to figure out what to do with a bunch of egg whites
I just made this and was so worried it wasn't going to turn out good, but it came out perfect. Thank you for this recipe. ❤️
Everyone’s first until they refresh😩
LOLOLOL
Preppy Kitchen love your videos btw keep it up 👍🏽
😭🤚
Haha
@@PreppyKitchen true
Omg I’m in love with this dish, I tried and tested this recipe myself. It came out so smooth, soft, and made you feel warm inside. Well done!
I made it yesterday and it turned out really good thank you for the great recipe
Made this recipe a couple of days ago. The result was amazing as always. I just opted for a vanilla bean pod instead of the extract. Thank you for sharing your knowledge with the rest of us!
In Puerto Rico, we do add cream cheese to our flan! A blender is often used as well. Great video, John, love all your recipes.❤️
I love flan and haven't made it in quite a while. I've never heard of cream cheese added to one, but am definitely going to try this. Thank you for all of the wonderful recipes. You also have a gift for teaching us and walking us though the recipe. Thank you.
Hi I haven’t made it in awhile aswell. Never used cream cheese to the recipe just eggs, milk, ginger and vanilla essence. But definitely gonna try it.
You just made me laugh when you dropped the can in the bowl. Thanks so much for sharing. 🤣😂😅
😂😂😂😂 we too hahahaha
Me encanta como explicas todo...y se aprende ingles contigo...una pronunciacion excelente...muchas gracias...a todos nos gusta el flan.
I have made this three times for my family. It is so delicious, they can’t get enough! Thank you for another great recipe !
Both my children requested flan as their birthday cakes. Just made this and a cheesecake for my son’s 15th birthday yesterday. Delicious. You are my go to for dessert recipes!
I made this for my husband’s mom as a birthday treat and she loved it. I substituted coconut evaporated milk to give it an extra flavor note and it was delicious. Had to cook it for over an hour but I think that’s just an issue with my oven. Still, it’s a good idea to check on it so it’s not too jiggly when it comes out. Paired well with fresh raspberries. Oh, the best tip: DEFINITELY strain the mixture as you pour it into the pan - I was shocked how many lumps there were! Thank you!
I actually made this by your directions and followed your ingredients for my moms bday on valentine's day and it was awesome
The only thing i will never understand is why would someone dislike his videos 😩 I’m totally in love with his recipes and his way of explaining and everything !
you also want to put a kitchn towel in the water for the pan to rest on, to prevent the bubbles in the texture.
If you add two tablespoons of corn syrup to the sugar it won't crystallize. Also you can make many different flans by replacing some of the milk with fruit juices. Cream cheese is great even pumpkin flan,with pumpkin pulp. Just experiment. I've been doing it for 50 years.
corn syrup is bad for anyone the real flan is the one he is making you change the way of how to make flan
Great idea. Thanks!
Interesting! I've never hear of cream cheese in a flan, sound so yum though! Awesome video John!
Me too. This is definitely not how we do it in the Philippines lol
I think the cream cheese actually replaces a yolk only recipe 🤔
Really lol my grandma always put cream cheese in it
Interesting. Really and truly. I want to try it and see how it compares
This is exactly how I make it, have been for years, only difference I throw everything but the caramel in the blender...
Whenever I hear/see Flan, I can't help but think of the line from "Friends" when Monica made a birthday flan for Rachel. Joey said "Happy Birthday, Rachel! Here's some GOO!" I have to agree!
I love that goo. 😂
I LOVE that you keep the "bloopers" in the video.
I really love this flan, it’s always a hit whenever I make it. I think the only tricky part for some would be the caramel, a part from that, it’s the easiest desert to make and probably the fastest one to be eaten! I actually just put all of the ingredients in the blender, if it’s lumpy I strain it.
So I haven't had flan in about 13 years. Came across your recipe on utube. All I can say is thank you a million thanks. It is to die for.
Wonderful recipe. My family loved it!
Now you have to make a rice pudding that your dad would love!!! ARROZ CON LECHE Cuban Style please.
Pls visit my channel for easy recipes... Just a teen baker😊😊
I love flan (crème caramel in my house) as well, and have made it often. I have never thought to enrich it with cream cheese; thank you for the inspiration.
Edit: I love all the versions of custard; being Southern, the most frequent form is custard pie.
you are so accomplished as a chef, and you totally crack me up
The fact that he replies to almost everyone’s comment is amazing with that many fans 😆
But he hasn't replied to yours... 😏
But for real, John is indeed an awesome dude!
@@bennyboiart7781 he actually did...on a different comment, and every time on tiktok but he replies to me almost all the time it’s heartwarming 🥰😂
Pls visit my channel for easy recipes... Just a teen baker...
@@cooktalks2434 I’m a teen baker as well, you are doing a great job keep it up!!
@@klarakuchtova4341 thank u soo much❤❤
LOVE that you show the everyday real life OOPSIES that occur in the hime kitchen..can falling, cake sliding, drips, garlic flying across room. Educational and Entertaining
You should try a 2 layer tres leches cake with a flan layer in the middle of the 2 cake layers! SO BOMB! 😩😩
Every time I watch your videos, I am smiling! Thank you for your recipes and for your amazing energy!
That flan is a masterpiece!
Yummy and very creamy. I just gave some to my neighbor and she said she’s in heaven after tasting it. I just shared your recipe to her and she’s taking it to El Salvador to make for her family. Thank u so much.
I love that you made a recipe for this! This is my mom's signature dessert that she makes for every birthday and holiday. We call it quesillo instead of flan but it's the same; also, my mom usually blends everything inside a blender to make the custard and has found that to be quick and have the same effect. Lots of love from los Venezolanos
my mom does everything in a blender too! super quick and zero lumps
I made this many times. Very good. This time I made it for a party and substitute evaporated milk with coconut milk. Everyone loved it. Delicious.
Im always skeptical about a non native giving a recipe from a traditional dessert other than his country, but you Mr. John always impress me with your recipes, you made it gracefully, as a mexican women and in love of my traditional dishes, i thank you enormously🙏 I trust your recipes so much, and now i know each one of them is made following the traditional or original ingredients, ofcourse, all with your on point touch👌 Love your channel and your personality. Sending you love from Pomona, Caifornia.😍
He's Mexican.
@@PaulyWally30 I recently knew about this🤗🥰
its common in all latin america and philippines, its spanish of roman origin
I made this without the caramel and it came out just as good!!
I love ALL of your videos and absolutely love that you're always smiling and always seem so down to earth!! You are such inspiration to me as someone who enjoys cooking so much😊😊
Made this yesterday for a dinner party. Our first caramel attempt was a huge failure. Went straight into the trash. We figured it out on the second try by following a different caramel recipe on TH-cam. Started with hot water. Stirred until it boiled then left it alone. We noticed there’s different techniques for caramel. Followed the rest of the recipe. Let it cool in the pan about an hour before refrigerating still in the pan. Took it out of the fridge. Put the pan in hot water before inverting it on a plate. Everyone loved it. Delicious and creamy. Thank you! 🤍
bro that looks so good im probably gonna make this when im still up in the middle of the night
Such an easy bake :)
@@PreppyKitchen oh my gosh you responded
My aunt tried it and it was so creamy and delicious thank you so much for the recipe
I love how he always says he likes to put his sweetened condensed milk in his coffee ☕
My Puerto Rican grandmother would make the best flan. Long ago while I was hospitalized I requested a flan, the next day she walked in with a large thermos full of flan. Yes, it was in chunks but still delicious. I will definitely try this. Thank you.
My mouth is watering at 1 30 in the morning 🤤 You never fail to impress me John
Love from India ❤️
Thank you so much Ishanvi!
I love how your podcasts are so natural. Can drop and all.🙃🤣😊
John in every video : beyond easy to make
Me everytime : beyond easy for you😌
I made this recipe last night and it came out delicious! Only thing though, I used a loaf pan so you definitely need to keep it in the oven a bit longer. I did about 1 hour and a half and it came out great!
I making it & I’m going to use a loaf pan. Thanks for this comment!!
This looks so delicious! Caramel is one of my favorite things to "binge" eat :) Lol
There is no portion control around it...
He's making the Mexican flan
My Instagram account has a lot of your recipes on there, feel free to check it out at: thesweetdreambakes. Follow me if you want! 😀🥰😄
Just made this recipe for my mom, she loved it! Very rich and the caramel is a nice balance!
Hey ! In France, we also call this dessert "crème renversée". Yours looks like paradise. 😍
Claudia
This looks delicious. I haven’t tried it with cream cheese, but I will. You really don’t need a mixer, I always use my blender and it comes out sooooo smooth, no lumps.
OMG John this flan is HEAVENLY!!! I can't believe how good it is!! Thank you for the recipe!!
Perfect recipe, thorough, & detailed. I love it. Flan came out phenomenal! ♡
The shortest title for a youtube video I've seen in a long time!
I've never heard of flan It looks very appealing. I am going to try this weekend.love you John for making things easier to cook .
Hi, John! Here in Brazil we have a very similar dessert its called PUDIM.
We do it only with sweetened condensed milk, whole milk and eggs :) Thank you for your amazing job
Omg I commented a week or two ago asking for a video on it and didn’t expect one so soon, thank you!
"Nothing happened!" 🤣🤣 you're so funny and cute!
Oh John you're so funny, you don't know how many times I've drop things into my baked goods but I wasn't being taped. Lol
I love flan I make it for my family. I put my mix in a blender then strain it it’s easy and quick. Yummy thanks for sharing.
Me: Usually follows recipes, EXACTLY as I see them made.
Also Me: Plop can into bowl, then remove and pour.
*Lol, I love that you leave your bloopers in.
Makes the experience more real :)
😂😂😂
Ouch!
@@tiffv.4161 🤣 fixed it
th-cam.com/video/ezpIWhisPQM/w-d-xo.html👌
As a Latin American i feel proud that you represent our culture, thank you!
I’ve already made like 3 of your desserts and they taste so amazing!
Thank you for the caramel tip 😭 I tried 3 times and the sugar crystallized each time. Tried your method and it worked flawlessly! Definitely try using a heavier bottomed pan also.
Yeah it is your poop 💩
L
I love it❤😂🎉😊
Not me watching his videos 15 times to support him as much as I can🥺
I think one profile can give only 1 view per vid but idk
Pls visit my channel for easy recipes... Just a teen baker😊
I use 4 eggs. No need to use half a dozen! I place all ingredients in the blender and blend for a minute. I use a spoon to wipe off the bubbles that form on top and pour the mix into my caramel glazed pan. The rest of the steps are the same as John’s. Add 1/4 cup of Kahlúa and you’ll be in heaven! It just disappears into people’s stomachs ❤️ if the remainder of the caramel sticks to the bottom of the pan place it in a Bain Marie over medium heat and watch it melt. Pour all that goodness over your flan and chill. You’re welcome ☺️ !
This looks amazing! In Brazil, we call this “pudim de leite”. It’s a classic dessert, perfect for a Sunday lunch (or any time you feel in the need of sugar) 🙃
In Portugal it is called pudim flan.
I was thinking the same thing, but he made more dificult than we do in Brazil
Aqui a gente faz direto né Van Clei😁🍮
In Dubai we call it Halawat Al-Baidh (Egg sweet). It's my childhood's favourite dessert.
Thank you for this recipe.I just made half batch of this earlier and it came out perfect.♥️First time to include cream cheese on a flan since I’m used to eating and making without it and just with condensed milk,egg yolks and evaporated milk/whole milk.I say this is creamier and yes,it’s more tasty than the usual flan.
Hello! I am from Leon, Guanajuato Mexico. However, I live in Nebraska now! GO HUSKERS! LOL! We love adding liquor to deserts. I added some liquor and some pure organic vanilla extract (which contains alcohol as an ingredient I noticed) to your recipe, and it was delicious!! I called it "Flan Envinado!" It was a hit with my family members!
I like that you didn’t edit the milk can accident out, so relatable , love it!
John, I love your recipes, and I admire your brave effort to offer them to everyone. The family I cook for raved over this flan and requested another, despite a substitution I made: I used Neufchatel rather than cream cheese. It pushed the taste and richness over the top, but it made the texture a tad "curdy." I don't recommend that substitution. 🙄😀
Made it. The cream cheese definately makes it stand out more than any other flan ive ever tried. Best by far.
I become very happy when he says “nice vanilla”
He's making the Mexican flan
Love this recipe .
Thank you
Tracey from Austin Texas
This was perfect! Thank you so much.
John I love that you are so imperfectly perfect! Thanks for the bloopers !
here in the philippines, we call it leche flan. it's one of my favorite desserts and what we do is that we just steam it with boiling water.
Cool, we do that in the Caribbean too.
I've used a steamer to make it as well. Its very silky