Brown Sugar Rum Raisin Basque Cheesecake｜Ohyoo Cooking

Brown Sugar Rum Raisin Basque Cheesecake Reipce
Ingredients:
Cream cheese 150g
Brown sugar 38g
Whipping cream 150g
Egg 50g
Cornstarch 10g
Vanilla paste 2g
Rum raisins 35g
Bake at 230°C/446℉ for 22 minutes
Mold diameter 12cm
How to make:
1.Put the softened cream cheese in a bowl, stir evenly, add brown sugar, stir until there are no granules, then add vanilla paste and stir evenly.
2.Add an egg and whipping cream, stir evenly, then add cornstarch and stir evenly.
3.Prepare the pre-soaked rum raisins; the rum and raisins should be prepared at least one day in advance. Then add the soaked rum raisins into the mixture and stir evenly.
4.Line the mold with parchment paper, pour the batter in, spread the raisins evenly on the bottom, and put it in the oven to bake.
5.After baking, let it cool completely or refrigerate it overnight before eating!
#cheesecake
#basquecheesecake

[@ЛюдаБурцева-й7с]

Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊

[@ЛюдаБурцева-й7с]

Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍

[@gelgit4605]

Very nice...

[@merouanemegdad8041]

💯💯💯💯💯💯💯💯 لك الشكر و الصحة والعافية

[@a_rabbits_sharing]

hihi! can i check the mould is it a 5 inch or 6 inch?
if its a 5 inch how much should i factor in for a 6 inch mould ?

[@جمانهعلي-د7ض]

😋😋😋

[@wengkenmak3626]

Sorry is the whipping cream here also Known as heavy cream?

[@stefankugelchen]

Vice versa

[@wengkenmak3626]

@@stefankugelchenI see. Thx heaps! 🙏

[@stefankugelchen]

@@wengkenmak3626 you are welcome.

[@wengkenmak3626]

@@stefankugelchen😇

[@gelgit4605]

Very nice...

[@gelgit4605]

Very nice...