Savory oats are part of my ‘recipe amnesia’ collection… Thank you so much for reminding me that they exist and I’ll try it with your spin on it ! I used to live on these every morning when I first turned plant-based and it is delicious! How did I ever forget? Love you guys! ❤️
That looks yummy! I think I will make that to change it up from my usual. I eat mine the Asian savory way. I soak some kombu and dried shiitake in water in a large mason jar in the fridge for Asian stock ( dashi) . I use some of that water, and add some nooch with the oatmeal. I top it with green powdered seaweed (aonori) and homemade salt and sugar free kimchi. This is like the rice porridge I grew up eating all of my life but with oats. I used to just eat rice but switched to oats for breakfast. I also switched from eating white rice to sprouted GABA rice for other meals. Rice is life. Hahaha 😁 I'm Korean-Japanese 😅
You made me a savory oats convert with your pizza oats. Then the San Fran oats surpassed that, so I will be trying this one. Thanks for all your recipes and products! (Also waiting on a WYW shipment. 😁)
Love EVERYTHING you guys cook! Purchased your books, seasonings, etc…. My biggest problem is that if I don’t have the recipe in front of me I never know which spices to use 😩 do you have a list of what spices to use when? SOS! 💙💙
Thanks 👍 Dillon for another awesome recipe with these 😋 healthy savoury oats. Another fantastic video and love 🥰 it. Hopefully Dillon & Reebs are having a good week so far. Love ❤ Dillon & 💗 Reebs.
you can use the instant pot, all the veggies and oatmeal cook in about a minute- if using old fashioned oats . For steel cut oatmeal I batch cook for the week, then just do the veggies and spices each day in the instant pot.
Looking forward to making this! Have seeet every morning and sometimes your pizza oatmeal. One thing - oatmeal does not fill me up! Haha. Usually hungry shortly thereafter.
I love oatmeal, also. My kid hates oatmeal! WHY?! The texture. The texture makes my kid gag. I have tried hiding it by making a "pudding", making a sausage, by wrapping in rice sheets, (kid is not fooled by this one, so they no longer will eat these) I put it in stew and chili, that still works, but it is less oats ingested. i make granola or try, using y'alls' recipe and video but for some reason it never crisps or it is over cooked. I use my small oven. Have y'all used your small oven for granola? I experiment with the time and temp, but Kid won't eat the stuff I make. Dang it.
Maybe try steel cut oats? They take longer to cook (cook on stove top, not microwave) but the texture is quite different in my opinion. More solid and denser.
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Savoury oats is like a quick risotto. Works great.
definitely!
Savory oats are part of my ‘recipe amnesia’ collection… Thank you so much for reminding me that they exist and I’ll try it with your spin on it ! I used to live on these every morning when I first turned plant-based and it is delicious! How did I ever forget? Love you guys! ❤️
recipe amnesia gets all of us 🤣 glad we reminded you about them!
Can’t wait to try this, Dillon! I’ve been plant based since late May. My world has changed. Glad I found you this morning! Have a great day…
That looks yummy! I think I will make that to change it up from my usual.
I eat mine the Asian savory way. I soak some kombu and dried shiitake in water in a large mason jar in the fridge for Asian stock ( dashi) . I use some of that water, and add some nooch with the oatmeal. I top it with green powdered seaweed (aonori) and homemade salt and sugar free kimchi.
This is like the rice porridge I grew up eating all of my life but with oats. I used to just eat rice but switched to oats for breakfast. I also switched from eating white rice to sprouted GABA rice for other meals.
Rice is life. Hahaha 😁
I'm Korean-Japanese 😅
Mmmm sounds like tonight’s dinner for me.
Thanks guys ❤
Hope you enjoy!
You made me a savory oats convert with your pizza oats. Then the San Fran oats surpassed that, so I will be trying this one. Thanks for all your recipes and products! (Also waiting on a WYW shipment. 😁)
I love your videos you make eating healthy fun and easy with your recipes!
Love the addition of the green beans! Thanks for the video, Dillon & Reebs! 💕
Savoury oats are sooo good :3 this seems like such an amazing combination :D thank you so much for sharing
It looks great!
That looks great when I can't be bothered to cook.
Yummm like savory grits
The face at 5:11 😂! Love the channel and super excited to try this!
This looks amazing!
Love you guys. So much fun to watch you guys. ❤
Thank you! Will absolutely try this.
I LOVE savory oats (thanks Dill). Even if you don’t like oatmeal, I suggest trying savory. You won’t even realize it’s oats.
so true!
Love EVERYTHING you guys cook! Purchased your books, seasonings, etc…. My biggest problem is that if I don’t have the recipe in front of me I never know which spices to use 😩 do you have a list of what spices to use when? SOS! 💙💙
Thanks 👍 Dillon for another awesome recipe with these 😋 healthy savoury oats. Another fantastic video and love 🥰 it. Hopefully Dillon & Reebs are having a good week so far. Love ❤ Dillon & 💗 Reebs.
We are having a great week, hope you are too David
I would add mushrooms and skip the green beans. But I want to try the frozen butternut.
great swap!
I wish Dillon would do som sweet and dessert items.
Dillon don't forget to add your black pepper to activate your curcumin in your turmeric!
I don’t really pay attention to that sort of stuff.
Tastes like Thanksgiving!
It does!
fine... ill try savory oats :)
let us know how you like it!
Thanks for the recipe. Can you refrigerate any leftovers for a later time?
Yes, absolutely
Can it be cooked in the instapot
yes!
you can use the instant pot, all the veggies and oatmeal cook in about a minute- if using old fashioned oats . For steel cut oatmeal I batch cook for the week, then just do the veggies and spices each day in the instant pot.
Awesome, thanks for sharing with us!
How is it for leftovers? Does it still taste good reheated?
This recipe is great for leftovers
What would be a good substitution for the butternut squash? I can’t have it.
you could try cooked sweet potato instead
Looking forward to making this! Have seeet every morning and sometimes your pizza oatmeal.
One thing - oatmeal does not fill me up! Haha. Usually hungry shortly thereafter.
same! unless I add beans or chickpeas or lentils , then that will last me a long time
What is pizza oatmeal?
Oh yum! I've been thinking oats with all the flavors of Thanksgiving would be good. I'll be trying this!
won't need to eat again ALL FALL 🤣⁉️🤣
I wish oats kept me full, but they do not. Isn’t it weird how we are all so different? I’ve even tried steel cut and oat groats.
Me too but steel cut definitely last longer as well as adding in fruit (banana), peanut butter & ground-up flax seeds.
Try the San fransisco oats with the red lentils .
yoo
Is there a asian inspired savory oats recipe?
Yes! We have one on episode 101 of our live cooking show. If you are not a member, you can learn more and sign up at wellyourworld.com/cookingshow
Super vlogs TH-camr channel 👍👍💯💯😋🥰
I love oatmeal, also. My kid hates oatmeal! WHY?! The texture. The texture makes my kid gag. I have tried hiding it by making a "pudding", making a sausage, by wrapping in rice sheets, (kid is not fooled by this one, so they no longer will eat these) I put it in stew and chili, that still works, but it is less oats ingested. i make granola or try, using y'alls' recipe and video but for some reason it never crisps or it is over cooked. I use my small oven. Have y'all used your small oven for granola? I experiment with the time and temp, but Kid won't eat the stuff I make. Dang it.
They will eat oatmeal cookies but that is the least healthy way to eat oatmeal.
@@d.rabbitwhite have you tried their oat clusters recipe? Maybe your kids will eat those.
Maybe try steel cut oats? They take longer to cook (cook on stove top, not microwave) but the texture is quite different in my opinion. More solid and denser.