Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron Garlic Press - a.co/d/87UK7zL Creole Kick - sweetsmokiejoe.com/shop/ols/products/creole-kick
Can you* put the previous red beans and rice recipe video back up. Just made this one for dinner and I think I liked the other more. But now, no access to the video :(
Look I’m from Puerto Rico, so we do this kind of red beans 🫘 and rice 🍚and I love it. I was raised eating it and is delicioso! For the beans we use potatoes 🥔 cut in cubes, and that will make the sauce thick. We also put Spanish olives 🫒. For the seasoning we use sofrito( onions, garlic, cilantro, peppers 🫑 🌶️, that we cut and put together in the blender, then use on beans, stews, yellow rice). We make extra sofrito and save it for later or it can be done before, we use Sazón packets, which contains Annatto, for color and taste too. We love to cook with a lot of flavoring a color and taste! We use mostly the GOYA products, including the tomato sauce, which is the best one for us! The other seasoning we use is ADOBO, which is a blend of garlic, salt & blak pepper and some have oregano. We season the meats, we use pork, chicken, sausages, cooked ham. Wait…I’m going to start cooking my rice and beans now, it’s almost dinner time here! Hi to you from VA!
Hey AB. I'm the lady that met you and your assistant at Albertson's yesterday and it was a pleasure to have met you. Yes! The red beans and rice were so good! You have such a beautiful and charismatic personality. Never change that!! Thank you for sharing your wonderful recipes with us and God bless.
I followed your recipe and made this 2 nights ago. It was soooo delicious, I shared it with my neighbors living to the left and right of me. My wife was very impressed at how perfect and delicious this recipe tasted and she immediately wanted the recipe. My neighbors were also impressed and wanted the recipe. I thank them for their flattery letting me know how delicious this meal was, but told them I got the recipe from you. Thank you for your videos and for blessing my family and neighbors with delicious recipes!!!
This man hasn’t failed me YET! I have followed every ingredient and it came out DELICIOUS. I’m here today because I want to learn how to cook red beans and rice. I know it’s going to be amazing 😩😋
Hi AB!! I FINALLY purchased some Hexclad Pans! They had them at Costco! An employee there said "I found about these from a chef on TH-cam". And then we said athe the se time "Smokin & Cooking w/AB?" She said,, she and her husband love you, and none of your recipes ever disappoint" I agreed with her🥰 Thank you so much for this recipe! I've been wanting to make some Beans🤣
I must tell you your personality is AWESOME!!!! I can be having a horrible day and the Soul that you put into your videos just makes my day!!!!! I love you my friend thank you for brightening my day!!💞😘
I made this and it was literally the best red beans I've ever had. I didn't even eat it with the rice! I ate it by itself. Good lawd you've made me a good cook!!!!
Made red beans and rice based on your recipe over a propane stove top in a small off grid cabin up in the mountains of northern PA in an old, cast iron Dutch oven. I bet that cabin had never smelled so good! I had a struggle with controlling the heat and couldn't keep it under a low boil with the smallest burner at the lowest setting. The onions and peppers simply disappeared, but it tasted great! Let me tell ya, at 20 F and snow overnight, that outhouse was cold in the morning! LOL! Love your recipes, AB. Thanks for sharing!
I made the red beans and rice and they were delicious. I used Turkey Kielbasa in place of thr Anduille because that's what I had on hand, but still came out great. Keep em coming.
Went and got the ingredients last night and I'll be enjoying this. Since I'm frying chicken ill be leaving out the sausage but keeping the turkey. This is a stand alone meal and I will add the sausage next time and just have this for dinner. Can't wait lol
I made these and when I tell you they were 🔥🔥🔥. They came out so good. My boyfriend loves them especially him being from Louisiana and I’m from New York. He said they were like his grandma use to make them.
I really thank you for teaching us how-to use the Dutch oven, no one else bothers. I bought one, got an induction oven, and totally lost and making too many mistakes. Love it, AB. Thank YOU!
Aayyyye!! Thank you for the recipe Unk! The family loved it. Brother in law is from the south so I made it today for Father’s Day! You were not lying about building up the flavors. It was so flavorful man!!
I love red beans and rice. I learned to cook it authentically when I lived on the gulf coast. Gotta use some good Cameilla beans and it’s on and popping.
Hello from Oregon. My first time on your channel and I couldn't be more pleased to have come by it by accident. I have wanted an authentic red beans & rice recipe for years. Thank you; I'm looking forward to making the beans. And I'll definitely be back for more of your cookin'!
I just cooked some red beans and rice today I'm from New Orleans so you know I know what I'm doing and from what I see looks like you know what your doing as well good job bro
Hey there!!! First time watching your channel. Being from Slidell Mondays was beans day, mom made the best beans. Thanks for this..today it's cold and rainy here in California and I'm enjoying preparing this for the family!!!
as a southern boy, I can tell you that right there is how its done!! I especially like family dinners where I can save a ham bone and use that in place of a smoked ham hock or turkey neck. If you forget to soak your beens over night, you can also put them in the instant pot for like 20 minutes. that works great too! thanks AB!!
This was a tasty dish. What I especially like if when he removed some of the beans from the pot to make a paste. This thicken the sauce. Thanks for the tip, Chef👌🏾
...just the other day 'red beans and rice' came to mind; while grocery shopping I came across a good packaged version but thought........ no, I'd rather cook from scratch and then I come on here and find this. !! it's supernatural... like the Universe was helping me or something. Thank you so much!! I'm someone who believes in that sort of thing :)
I used another recipe and it came out so watery. Glad I found your video. I used your trick to thicken. Next time I make it, I'll use your full recipe. Thank you.
That thickening tip was what I was looking for. I have made this meal (not your recipe, but one that is virtually identical) a bunch of times and it was always delicious, but never thick. I never thought to just mash up some of the beans to get that thickness I was wanting. I will be doing this soon! Thank you!
New sub, this was so good. I love this type of stuff with cornbread. I made ham bone beans this week, with Cajun 15 bean, this was great. Love it. It feeds a big family for cheap and it's so comforting. Keep em coming
Thank you Brutha AB! Tried it, slayed it, made some corn bread, and it lasted me 4 nights and one with a good friend! who said "Make that again!!" Blessings
Oh man, my mouth watered the whole time, and here I thought it was the seasonings that had the thickening agent. I look forward to seeing more. There is nothing wrong with smooth background music either. 😉👍
Ayyyy now! Ima foodie to the bone, and this really got my attention. Using a bean mash to thicken instead of cornstarch or roux is whats up. Cant wait to try this out, thanks for sharing.
This is similar to the way I make it. Instead of the smoked turkey necks, I use a ham hock. I also add a 1/4 cup white wine and let it reduce for a few minutes before I add the chicken stock.Good tip about crushing some of the beans as a thickener...a lot of new cooks don't know that. Love your videos. Your recipes have never steered me wrong. Thanks so much. 😆😆😆👍👍👍🍽🍽🍽🍷🍷🍷
Now that's a bowl of gloriousness right there! Going to make this for the very first time this weekend, mmm mmmm mmm! Thank you sir for showing me the way ❤️
I absolutely LOVE your channel!!! I making this as part Sunday dinner right now. My husband is going to love this. Thank you for creating your channel and the instructions and tips you give!
Thank u for showing me the red beans and I love the thickness of the beans I always like my beans creamy and thick so I will make this recipe i like the way u prepare your foods and u tell exactly how to do it step by step 😊😊😊 I'm glad u are a true CHEF
Oh man, I grew up eating sausage, red beans & rice but my Mom never made it like that. Hers was more of a quick week night meal. Great staple dinner, I gotta do this soon.
@SmokinandGrillinwithAB I do have a question I haven't used the smoked turkey neck yet but I want to for a potluck. Iv never cooked it before any advice on how to know it's done? Or since it's smoked is it just about heating it up?
I’m going to have to revamp my menu so I can reallocate the ingredients that I have on hand to make this recipe, it looks like the perfect rainy day meal!
Just when I thought..."aht aht aht" he forgot the bay leaf you came with the deal. What a pot of deliciousness. One day try a little flour when you've added your onions with some butter, just a little. The outcome will be a thick rich juice full of all that flavor you got in ya meat. 🤩😋
I unusually cheat and make RB+R in my Instant Pot, but this recipe looks so good, I think I could stand it cooking in my kitchen a couple of hours on a weekend day ♡
@@rodriekahall4247 I followed the recipe from fellow TH-cam creator Pressure Luck Cooking (on their channel you'll see it or can do search for Instant Pot Red Beans & Rice). I can't put link here, but you will find it easily on YT. I made it on Sunday and it was quite nice / family loved it. And it was 30 minutes total from start to finish!! However, I betcha the recipe on this channel is better yet since it's low and slow and - it's Chef A.B. after all. But when in a hurry (weeknight) the other is great
I was definitely watching this to see a great way to thicken my beans. This is perfect. I saw this video a while back, but I forgot. My beans are still on the stove. Rice is read. Thank you
Chef AB, I have to tell you that your show has always reminded me of a show from about twenty years or so ago, "License to Grill" Chef Rob Rainford. Great job and thanks.
ultimate comfort food....nothing better...I like this recipe better than your other one. This one is similar to what I use now. I would like to try smoked turkey but can't find it near me. I use smoked ham hock..just as good
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Garlic Press - a.co/d/87UK7zL
Creole Kick - sweetsmokiejoe.com/shop/ols/products/creole-kick
Can you* put the previous red beans and rice recipe video back up. Just made this one for dinner and I think I liked the other more. But now, no access to the video :(
Am I overlooking the measurements on your recipes?
Love the video, but how you not gonna have cornbread with the red beans…. Come on mayne😂
As always I posted your recipe on my Pinterest Board.
I hope they see them & subscribe to your channel.
Thank you for sharing with us.
❤
Look I’m from Puerto Rico, so we do this kind of red beans 🫘 and rice 🍚and I love it. I was raised eating it and is delicioso! For the beans we use potatoes 🥔 cut in cubes, and that will make the sauce thick. We also put Spanish olives 🫒. For the seasoning we use sofrito( onions, garlic, cilantro, peppers 🫑 🌶️, that we cut and put together in the blender, then use on beans, stews, yellow rice). We make extra sofrito and save it for later or it can be done before, we use Sazón packets, which contains Annatto, for color and taste too. We love to cook with a lot of flavoring a color and taste! We use mostly the GOYA products, including the tomato sauce, which is the best one for us! The other seasoning we use is ADOBO, which is a blend of garlic, salt & blak pepper and some have oregano. We season the meats, we use pork, chicken, sausages, cooked ham. Wait…I’m going to start cooking my rice and beans now, it’s almost dinner time here! Hi to you from VA!
Sounds amazing!! Wish I could taste your rice and beans....I bet it is delicious!!
GOYA is the 💣.
Yup! Some cilantro n recaó n that's puerto rican beans!
VA here too!
I know that's right Rosa. I'm Puerto Rican too. Sofrito, sazon and adobo is a must in every Puerto Rican kitchen! Have a great weekend.
My dad just told me these are the best red beans and rice he’s ever had and he wants me to make them again. Thanks, AB.
FIRREEEEEEE!!!!!! AB you gon help me fool a man into thinking I can cook lol. This right here hit the spot. 10/10 recommend!!!!
😭😭🤣😂 get it girl!!! lol
lmao
😅😅😂😂 Right
Hey AB. I'm the lady that met you and your assistant at Albertson's yesterday and it was a pleasure to have met you. Yes! The red beans and rice were so good! You have such a beautiful and charismatic personality. Never change that!! Thank you for sharing your wonderful recipes with us and God bless.
I followed your recipe and made this 2 nights ago. It was soooo delicious, I shared it with my neighbors living to the left and right of me. My wife was very impressed at how perfect and delicious this recipe tasted and she immediately wanted the recipe. My neighbors were also impressed and wanted the recipe. I thank them for their flattery letting me know how delicious this meal was, but told them I got the recipe from you. Thank you for your videos and for blessing my family and neighbors with delicious recipes!!!
This man hasn’t failed me YET! I have followed every ingredient and it came out DELICIOUS. I’m here today because I want to learn how to cook red beans and rice. I know it’s going to be amazing 😩😋
ng😅ggGG
😅g
A hit Every. Single. Time!
Epic recipe, I cube the veggies since they shrink - good crunch in the mix
Dj Khalid and another one 😂😂😂
Hi AB!! I FINALLY purchased some Hexclad Pans! They had them at Costco! An employee there said "I found about these from a chef on TH-cam". And then we said athe the se time "Smokin & Cooking w/AB?" She said,, she and her husband love you, and none of your recipes ever disappoint" I agreed with her🥰
Thank you so much for this recipe! I've been wanting to make some Beans🤣
I must tell you your personality is AWESOME!!!!
I can be having a horrible day and the Soul that you put into your videos just makes my day!!!!!
I love you my friend thank you for brightening my day!!💞😘
I appreciate that fam 💯 🙏 🙌
@@SmokinandGrillinwithAB ALWAYS!! ❤️❤️😘💯💪
You can’t beat good red beans and rice. Looks great
This is my first time ever making red beans and rice. It came out great and so delicious. Your recipe is AWESOME!!!!
I made this and it was literally the best red beans I've ever had. I didn't even eat it with the rice! I ate it by itself. Good lawd you've made me a good cook!!!!
Made red beans and rice based on your recipe over a propane stove top in a small off grid cabin up in the mountains of northern PA in an old, cast iron Dutch oven. I bet that cabin had never smelled so good! I had a struggle with controlling the heat and couldn't keep it under a low boil with the smallest burner at the lowest setting. The onions and peppers simply disappeared, but it tasted great! Let me tell ya, at 20 F and snow overnight, that outhouse was cold in the morning! LOL! Love your recipes, AB. Thanks for sharing!
This recipe right here is GOLD! Bless this man for taking the time to share it with us 🙏
I made the red beans and rice and they were delicious. I used Turkey Kielbasa in place of thr Anduille because that's what I had on hand, but still came out great. Keep em coming.
I can’t wait! You always know just what to share with us. Grateful for your channel, AB. Love and light ❤
I appreciate the support fam!
Went and got the ingredients last night and I'll be enjoying this. Since I'm frying chicken ill be leaving out the sausage but keeping the turkey. This is a stand alone meal and I will add the sausage next time and just have this for dinner. Can't wait lol
I made these and when I tell you they were 🔥🔥🔥. They came out so good. My boyfriend loves them especially him being from Louisiana and I’m from New York. He said they were like his grandma use to make them.
Everything AB makes is scrumptious!
Thank you! 🙌
I'm holding out for when AB takes the Yellow Pages, or an old shoe and make it taste good.😃
I really thank you for teaching us how-to use the Dutch oven, no one else bothers. I bought one, got an induction oven, and totally lost and making too many mistakes. Love it, AB. Thank YOU!
THANK YOU, THANK YOU I made the beans and the collard greens. They both came out DELICIOUS! Your recipes are amazing!
Aayyyye!! Thank you for the recipe Unk! The family loved it. Brother in law is from the south so I made it today for Father’s Day! You were not lying about building up the flavors. It was so flavorful man!!
I love red beans and rice. I learned to cook it authentically when I lived on the gulf coast. Gotta use some good Cameilla beans and it’s on and popping.
I got my Cameilla beans soaking right now 🥰🥰🥰
Hello from Oregon. My first time on your channel and I couldn't be more pleased to have come by it by accident. I have wanted an authentic red beans & rice recipe for years. Thank you; I'm looking forward to making the beans. And I'll definitely be back for more of your cookin'!
Legit solid no BS cooking show. Thank you and Bravo for this great tutorial and great production value.
Making it as I write this!! So far so good! Looks delicious. Should be ready in about 2 hours. Thanks for the recipe 🥰
I just cooked some red beans and rice today I'm from New Orleans so you know I know what I'm doing and from what I see looks like you know what your doing as well good job bro
AB I promise you I just went to the pantry to make sure I had red beans. Planning on this for Sunday so now it’ll be done the S&G way ✌🏽
This was the best red beans and rice I’ve ever had. Delicious!
Hey there!!! First time watching your channel. Being from Slidell Mondays was beans day, mom made the best beans. Thanks for this..today it's cold and rainy here in California and I'm enjoying preparing this for the family!!!
as a southern boy, I can tell you that right there is how its done!! I especially like family dinners where I can save a ham bone and use that in place of a smoked ham hock or turkey neck. If you forget to soak your beens over night, you can also put them in the instant pot for like 20 minutes. that works great too! thanks AB!!
Thank you for the amazing recipe and engaging video. I followed your instructions and the beans were delicious! Thank you! Blessings 🙏
This was a tasty dish. What I especially like if when he removed some of the beans from the pot to make a paste. This thicken the sauce. Thanks for the tip, Chef👌🏾
...just the other day 'red beans and rice' came to mind; while grocery shopping I came across a good packaged version but thought........ no, I'd rather cook from scratch and then I come on here and find this. !! it's supernatural... like the Universe was helping me or something. Thank you so much!! I'm someone who believes in that sort of thing :)
I used another recipe and it came out so watery. Glad I found your video. I used your trick to thicken. Next time I make it, I'll use your full recipe. Thank you.
That thickening tip was what I was looking for. I have made this meal (not your recipe, but one that is virtually identical) a bunch of times and it was always delicious, but never thick. I never thought to just mash up some of the beans to get that thickness I was wanting.
I will be doing this soon! Thank you!
I’m making this for Sunday dinner with some cornbread! Thanks for the recipe🔥🔥🙏🏾
CLEAN AS YOU GO, much props! A lot of people don’t get it!
I look forward to trying your recipes
Man i made this recipe it made a grown man cry it was so good! Whole family loved it.
looks great. I've made several of your Cajun & Creole dishes. All have been over the top. Can't wait to try this one.
New sub, this was so good. I love this type of stuff with cornbread. I made ham bone beans this week, with Cajun 15 bean, this was great. Love it. It feeds a big family for cheap and it's so comforting.
Keep em coming
Thank you Brutha AB! Tried it, slayed it, made some corn bread, and it lasted me 4 nights and one with a good friend! who said "Make that again!!" Blessings
All I can say is: BOMB! I made it vegan and man!! Just with vegan sausage and all the spices! Delish!!!!!! Thank you sir!
Glad you enjoyed fam! 🔥
Oh man, my mouth watered the whole time, and here I thought it was the seasonings that had the thickening agent. I look forward to seeing more. There is nothing wrong with smooth background music either. 😉👍
Thank you for sharing this recipe!and it looks delicious 😋!
I've always wanted to make red beans and rice. Thank you AB. ✌️
Thank you my chef A.B. .... your a great inspiration 👏 to my style of cooking..... got me hooked...cheers!!
Ayyyy now! Ima foodie to the bone, and this really got my attention. Using a bean mash to thicken instead of cornstarch or roux is whats up. Cant wait to try this out, thanks for sharing.
I've been looking for a good Red Beans recipe for awhile!
I think I'm gonna switch the turkey necks for some smoked bacon and some cubed ham!
One of my faves. Thank you. Blessings
I appreciate that! Enjoy!
This is an art form...damn it look good. I bet it taste like heaven. Thanks nice work.
This is similar to the way I make it. Instead of the smoked turkey necks, I use a ham hock. I also add a 1/4 cup white wine and let it reduce for a few minutes before I add the chicken stock.Good tip about crushing some of the beans as a thickener...a lot of new cooks don't know that. Love your videos. Your recipes have never steered me wrong. Thanks so much. 😆😆😆👍👍👍🍽🍽🍽🍷🍷🍷
I'll bring the rice for us to enjoy that great looking pot of beans 😋
I'm hungry now!
Yeah , I'm doing this over the weekend . Thanks for sharing this !
My favorite meal when I was in high school. Mom made this every week. Mine is pretty good too.
Now that's a bowl of gloriousness right there! Going to make this for the very first time this weekend, mmm mmmm mmm! Thank you sir for showing me the way ❤️
This looks amazing and tastes amazing. Thank you for receipe ❤
Thank AB for showing me this recipe it was a big help on learning something new.
You are welcome and enjoy!
I just made this 4/25/2023 I use smoke turkey sausage instead of the chicken and I use turkey drumsticks but believe me this is so good I am loving it
That looks really good! I cannot wait to make this, this way.
Looks amazing definitely gonna have to try
Yes! And come back and let me know what you think after making it!
You got me soaking red beans for Sunday dinner tomorrow.
I am a good cook, but I love to taste different versions of recipes, and I love the flavors you bring, wow, they are great.
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Thank you for this video, I cant wait to make this myself. It looks very delicious.
I absolutely LOVE your channel!!! I making this as part Sunday dinner right now. My husband is going to love this. Thank you for creating your channel and the instructions and tips you give!
What type of red beans?
Country boy three bean salad so delicious I love red beans 😋😋
Love this Guy! From his instructions down to his well groomed fingernails! Presentation counts for a lot! ❤️✨
Thank u for showing me the red beans and I love the thickness of the beans I always like my beans creamy and thick so I will make this recipe i like the way u prepare your foods and u tell exactly how to do it step by step 😊😊😊 I'm glad u are a true CHEF
Looks absolutely delicious! I like that you added the turkey sausage
Great! Very straightforward recipe. You have passion for all of your recipes.
You already had me sold but when you mashed the beans to thicken it up (something that I do too) I bought the WHOLE thing!!!
AB I used this recipe today and it was delicious. I had to stop
Myself from eating too much. It was so good! Thank you!!!
The smoked Turkey just took this over the top. Reminds me of my time in Louisiana. Red Beans Mondays! When are you gonna do a crawfish boil?
Oh man, I grew up eating sausage, red beans & rice but my Mom never made it like that. Hers was more of a quick week night meal. Great staple dinner, I gotta do this soon.
I love they recipes A.B their Scrumptious!!
Been making this recipe for a few years now. It's the best thing I cook! I appreciate you!
Glad you enjoy it!
@SmokinandGrillinwithAB I do have a question I haven't used the smoked turkey neck yet but I want to for a potluck. Iv never cooked it before any advice on how to know it's done? Or since it's smoked is it just about heating it up?
I’m going to have to revamp my menu so I can reallocate the ingredients that I have on hand to make this recipe, it looks like the perfect rainy day meal!
Great recipes, great cooking tips…and AB comes off as a genuinely nice guy-the kind of guy I’d spend a day with just fishing.
Just when I thought..."aht aht aht" he forgot the bay leaf you came with the deal. What a pot of deliciousness. One day try a little flour when you've added your onions with some butter, just a little. The outcome will be a thick rich juice full of all that flavor you got in ya meat. 🤩😋
ooohh this sounds like a nice addition. thanks for sharing
I made them the exact why u showed in the video they were AMAZING ! Thank you
I can't wait to try this. Thank you so much!!!
I tried it and it’s so so good. I’m tempted to try with shrimp
Especially like the thickening pro tip. Thanks
Greetings it's time for eating! Love red beans n rice . Thank you. Blessings
I unusually cheat and make RB+R in my Instant Pot, but this recipe looks so good, I think I could stand it cooking in my kitchen a couple of hours on a weekend day ♡
What type of red beans ?
@@rodriekahall4247 I followed the recipe from fellow TH-cam creator Pressure Luck Cooking (on their channel you'll see it or can do search for Instant Pot Red Beans & Rice). I can't put link here, but you will find it easily on YT. I made it on Sunday and it was quite nice / family loved it. And it was 30 minutes total from start to finish!! However, I betcha the recipe on this channel is better yet since it's low and slow and - it's Chef A.B. after all. But when in a hurry (weeknight) the other is great
Thank you! Did you use kidney beans?
@@rodriekahall4247 Yes, I followed the directions. However, instead of 2 cans, I put in 3.
Hey AB!! I hope you’re doing great today sir. That looks so delicious and amazing 😋😋🍽🍽
Thank you! Enjoy!
That was excellent. I’m going to make this….God Bless
Believe it or not I've never had red beans and rice. I keep hearing people talk about how good it is. I'm going to try and make it. =)
I was definitely watching this to see a great way to thicken my beans. This is perfect. I saw this video a while back, but I forgot. My beans are still on the stove. Rice is read. Thank you
Looks so good! I’m making this TONIGHT!
Let me know what you think afterwards. Enjoy!
I’m making this for dinner tonight! AB, your recipes are incredibly delicious!
This man has no peer. I've never see n anything like him Outstanding!
Chef AB, I have to tell you that your show has always reminded me of a show from about twenty years or so ago, "License to Grill" Chef Rob Rainford. Great job and thanks.
Hello country boy those red beans looks so delicious 😋😋 have a wonderful a beautiful and a God blessed day 😋😋😋❤️❤️❤️🤗👍
I'm so happy when I search for a recipe on youtube and AB's channel comes up!
Love the natural thickner technique 😊❤❤
AB one word…. BUSSIN! Made this for the family arriving the day before Thanksgiving. Day Yum this is awesome!!!!
ultimate comfort food....nothing better...I like this recipe better than your other one. This one is similar to what I use now. I would like to try smoked turkey but can't find it near me. I use smoked ham hock..just as good
Peace bro! If I want to double the recipe do I just double everything? Even the turkey and broth?