【豉汁蒸排骨】一種天然食材醃肉軟又滑Steamed pork ribs with Fermented Black Beans | ENG SUB

[@tseirene9346]

👍🏻謝謝分享，一定試煮。

[@polychan4899]

Tiny早晨🌺
完成咗嘅「豉汁排骨」好吸引👍
有竅門的，多謝你🙏
期待下1集的"自家製豆豉"🥰

[@tinykitchen.com111]

早晨Poly
首先多謝你每一集的支持
排骨要軟滑多汁真的有少少竅門😊

[@polychan4899]

@@tinykitchen.com111
謝々你🙏每集用💖講解👍
不客氣呢!

[@yylena1774]

where is the recipe?

[@tinykitchen.com111]

@@yylena1774 by pressing the title

[@innleung227]

thank you for sharing

[@tinykitchen.com111]

❤️

[@chingchan3552]

請問我浸咗酸梅醋有好幾年了，是否這些酸梅還可以食嗎？

[@tinykitchen.com111]

沒有發霉都可以呀！

[@pingfung3746]

落雞粉緊係好食啦

[@tinykitchen.com111]

雞粉只是稍為調味 加入酸梅醃排骨會嫩滑不柴才是重點😊