Easy Cheese Bites

Looking for an easy snack made with cheese? Look no further!
Recipe: Easy Cheese bites
Ingredients:
240g (8.5 oz) of semi-hard cheese
100g (1 ⅓ cup + 1 tablespoon) of panko breadcrumbs
5 tablespoons of all-purpose/plain flour
1 large egg
80ml (⅓ cup) of milk
2 teaspoons of herbes de provence
1 teaspoon of granulated garlic
½ teaspoon of salt
Light olive oil for frying
Instructions:
1. Cut the cheese into 2 cm (0.4’’) thick cubes. Set aside.
2. To a bowl, add flour. In a second bowl, beat large egg. Add the milk to the beaten egg and mix. To a third bowl, add breadcrumbs, herbes de provence, granulated garlic and salt. Mix until combined.
3. Working one at a time, coat the cheese with flour, dip in egg and milk mixture then coat with breadcrumbs. Dip in egg mixture and coat with breadcrumbs one more time. Coat in as much breadcrumbs as possible.
4. On medium-high heat, heat some light olive oil. Fry the cheese for about 2 minutes until golden brown.
5. Place the cheese bites on a paper towel lined plate to absorb excess oil.
6. Serve with your favourite sauce.
Notes/Tips:
- The cheese bites are best served warm.
- Any semi-hard cheese will work for this recipe.
- Any other vegetable oil can be used for frying.

[@nami-vlog]

Sehr lecker💜💜💜💜👋👍

[@ahtaeva]

Very yummy! Thanks my dear friend!!! My Big T 2! 🎉🎉🎉 Best regards!!!❤❤❤ 1:38

[@PadmavathiPallapu]

Bradbalva😊😊😊