How to Make Sumikko Gurashi Meringue Cookies!
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- เผยแพร่เมื่อ 13 พ.ค. 2019
- FULL RECIPE: bembumkitchen.home.blog/2019/...
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SUMIKKO GURASHI MERINGUE COOKIES
Yield: 16 pieces
Active time: 1 hours
Total time: 3 hours
INGREDIENTS
130 grams Egg whites
260 grams Icing sugar
1 teaspoon vanilla extract
Food colouring pink, blue, green, yellow, brown, black
Vodka (for painting the final details)
INSTRUCTIONS
1. In a large bowl, place the egg whites and the icing sugar. Mix until well combined.
2. Once that is all combined, place the bowl over boiling water on the stove. Whisk vigorously until sugar dissolved and there are no more sugar granules visible. Remove from heat.
3. Using hand or stand mixer, beat on medium high until egg whites become bright white but still runny.
4. Add in vanilla extract, Then beat on medium high to stiff peaks.
This process will take for about 8-10 minutes.
*You may substitute it with any extracts. If I'm adding a different flavor, I usually still keep the vanilla but cut it down to 1/2 teaspoon, then add 1/4-1/2 teaspoon of the other extract.
Be careful as some extracts (like Peppermint) are very strong, make sure that you don't add in too much!
5. Separate the batter in a few small bowl, Add in food coloring to the color for each character.
These information is for your guidance of what colour you will need for all the characters and details.
FOR BODY (big round tip):
- White (Shirokuma head)
- Soft blue (Tokage head)
- Soft Yellow (Neko head)
- Soft Green (Penguin head)
FOR DETAILS (small round tip):
- White (ears, hands for Shirokuma and nose for Neko)
- Soft blue (hands and fins for Tokage)
- Soft yellow (ears and hands for Neko)
- Soft green (hands for Penguin)
- Soft pink (ears for Shirokuma
- Brown (nose for Shirokuma)
- Yellow (mouth for Penguin)
6. Load the meringue batter into a pastry bag fitted with a round tip and a ziplock bag works too.
7. Line the baking tray with a parchment paper.
8. Then to pipe the meringue, start out by creating a round shape for each character (4 pieces for each character). And then adding other details.
9. Bake these off in the preheated 180°F (80°C) oven for about 2 hours.
10. Once the meringues have come out from the oven, let it cool completely on the cooling rack.
11. Create the final details. I used Americolor food gel colouring mixed with vodka (rhum or lemon or vanilla extract will works too), or you can use food decorating pen or edible pen.
*The purpose of adding vodka in the food colouring actually is to thinning and lighten the colour. I am using alcohol like vodka because it evaporates and dry quickly.
NOTES:
1. This recipe is so easy to remember. If you want to double or triple the recipe, just remember that the amount of the icing sugar is always twice as the egg whites.
2. Make sure that the bowl and beater that you are using to beat your meringue is completely grease and moisture free. Any moisture can ruin your meringues.
3. Crack your eggs in a separate bowl when separating the whites. Even a tiny bit of yolk can also ruin your meringues, so crack each egg in a small bowl before adding it to the bowl that you will be mixing the meringue batter in.
4. Do not whisk the meringue on high speed with an electric mixer. This will form an airy foam with lots of large air bubbles. When baked, these large masses of air have a greater ability to expand than smaller air bubbles, causing the mixture to rise, spread and crack unevenly.
5. Don’t stop until you get stiff peaks. The batter will take several minutes, at least, of beating to achieve stiff peaks, but keep going. It will increase in volume and be very thick and glossy - that’s what you’re looking for!
6. Don’t over-beat your batter, either! Once you hit stiff peaks, stop! You can stir in your extract and any food coloring at this point, but don’t push it because over-beating the batter is just as bad as not beating it enough.
7. Do not bake it at too high temperature. The intense heat will cause the air bubbles to expand more efficiently, causing the mixture to rise, spread and crack.
8. You can store the meringues at room temperature in an airtight container for up to 3 weeks. Line parchment paper between each layer of meringues. - แนวปฏิบัติและการใช้ชีวิต
I tried to make these for my friend’s 18th birthday, and she knew exactly what I attempted to make and loved them. In reality I made colorful blobs
Golden Rose Do you have any tips on making these? I want to try them because I have a bunch of egg whites and I can make a bunch of meringue cookies, so I want to know if you have any tips.
Golden Rose Hi..glad your friend like it. Hope you all had a great birthday 😊
Awwww......well you Tried! I would of LOVED if a friend of mine attempted this for my bday! They are adorable aren’t they? Atleast you tried !
How cute! 😂
I wish someone had made such a gift for my birthday!
@@razielle3963 From making meringue cookies for 20+years- try to do it on a day that's dry & not too hot. A dry winter day is actually one of the best times- If there's rain or too much humidity in the air the meringue will be too to wet & won't keep it's shape well (or at all!) Good luck making them! :D
Omg this is art ❤
*crying cause i cant handle this cuteness
Thank you for your kind words
Its my pleasure ❤
I don't think I can eat them. Haha. They're too cute. 🤭❤️
Arlene De Leon 😊 thank you
Arlene De Leon you can use chickpea juice as an alt
True 🤩🤩
@@chaylanicolee891 ok-
There is so much love and care in these cookies. I really admire you for your patience.
St. Fl. Thank you, that's very sweet of you
This is more relaxing and satisfying than asmr, and huge plus that the treats are edible and very cute
Thank you for the sweet compliments.
Im so glad i found your video! They are so cute & adorable! You've just inspired me to try making these! I might see if i have time to try making it this weekend....thank you again for sharing your recipe! wish me luck!! 🙌💖😉
Cookielicious NZ Thank you and you’re welcome. You’ll do great, good luck!
wow u should have way more subs!! i love the art and the food too! u can even become a artist
Lilac Petals Thank you... Very nice to hear it 🙂
Awwwwww this is the cutest thing I saw within this week.
Thank you for your sweet words.
Your voice is so soothing and the cookies are so darn cute!
Thank you for your kind words.
This way of making meringue seems easier than the usual way I find everywhere! I'm so gonna try this out. Thank you so much for this video! Really glad this came into my recommended.
Ice Cell You are welcome. I hope that you will like the recipe
These are super cute! I will def try them out! Thank you for the idea! They look amazing😍😍😍
Stafane Finna you’re welcome and thank you, I appreciate the compliment 🙂
Wuoww so cute . Im glad to find this tutorial nice music and all so perfect
Bluepink La La Thank you
I must try this!!! Such simple ingredients but the most adorable outcome! I love how detailed you are these are amazing!
Alyena’s Kitchen Thank you, that’s very kind of you. I hope that you will like the recipe.
OH MY GOSH THESE ARE ADORABLE -
Thank you.
These are the foods you can see in expensive restaurants. It looks so pretty and delicious.
Thank you for your sweet words.
Wow! 💙
You speak so beautifully. I love how you say "characters". Also, excellent instructions and recipe
Thank you for taking the time to comment on my video. I am glad you enjoyed
I loved this video! 😆 Thank you for your kawaii baking videos. 😁
Tohru Honda Thank you, you’re welcome 🙂
I'm so glad this didn't need any sirop and turned out really great, thank you!
Inna Mo You are welcome
可愛いすごい！！うわぁ、ほんとに、器用ですね。感動しました
宮子
ありがとうございました
@@BEMBUMKITCHEN にほんごさべれるだろにほんごさべれ
Saved
Alan Pollock That’s a great idea. I hope that she will love it. Good luck!
I'm going to make this tomorrow, thank you for the recipe!
You are welcome, I hope that you enjoy the recipe.
So cute. Thank you! Really enjoy watching!
Thank you for your kind words, I’m glad that you enjoyed it.
One of the best meringue i have ever seen
Ben Ben Thank you for the compliment
So cute!! I loved this video, thanks!
Lydia Jacobs Thank you and you are welcome
I’m glad I found your channel, this is one of my favourite recipes! ✨✨💖
I hope that you enjoy the recipe.
thank you!! Those meringue look so kawaiiiii
My pleasure, thank you for your compliment.
My kids love you so much. They want to watch all your videos several times. ♥
Andrea Thanks for taking the time to comment on my channel, I’m glad that they enjoyed it. Please send my love to them 💕🙂
This was beautiful, and thank you for sharing. 💜
Thank you for your compliment and it’s always been a pleasure.
They are SO cute!!🌹Thank you so much for this video! Very nice and seems not that difficult🌹
VivHealthLife Thank you and you are welcome
Whoah ok. Never thought of putting a meringue cookie ontop of a drink. Innnnteresting. I might need to try it.
Have fun! hope that you will love the recipe.
Who will have the courage to eat these gorgeous babies? Omg... I love them!😍😍😍
Gui Vianna 🙂 Thank you for
loving them
You are so talented in making these cookies, I also appreciate how relaxing Your channel is. Thank You.
Kathaleen Wood Thank you for letting me know how much you enjoyed my channel. I really appreciate it.
These are amazing. Arigato gozaimasu for making them!
Robin Beals Doumo arigatou gozaimashita, hope you will enjoy the recipe 🙂
so so so cute!!! I love them! Keep up the good work! 💖
Thank you for your compliment and support.
These are the cutest meringues ever! Me and my mum will definatly try to make them!😊
Suzzanne Mimi Hi, thank you for your kind words. Hope you and your mom will have a lot of fun making these 🙂
So cute, and perfect for the holidays
Thank you.
Waw! They are absolutely ADORABLE!!! I had was looking something to do for kids bake sale. I will try. Thank you! Thank you so much!!!!🎉🎈🎈✨🎇✨🎈🎉🎁🎁
Киса Мурыса Thank you and you are welcome. I hope that they will like it.
I can't believe that it took me this long to find a video that makes me think I can handle the process of these meringues. I can't wait to give it a try. I'm glad that in your video you really slowed down the piping process. I think I will be taking a quite slow my first time.
I’m glad and hope that this video really can help you, good luck!
SO CUTE!!
Thank you.
캬~~~~~~~~~~~~~~~~~아
어떻게~어떻게~어떻게~어떻게~
보기만해도귀여운스미코구라시머랭쿠키
사랑스런잖아^^먹기보다감상중
당신의 칭찬에 감사드립니다
Look how cute they are
Fan Girl Fan Girl Sing Thank you
These are so adorable!
Thank you for sharing. I'm going to have to make these for my daughter. She's 7, and she and I both love the Japanese Kawaii characters. They are so cute!!!
Goose Thank you for your kind words and you are welcome. I hope that she’ll like it 🙂
@@BEMBUMKITCHEN
I'm sure she will I'll keep you posted when I make them.
❤️
Seriously??? I cannot believe how sweet these little guys are. I could never eat them , they’re just too cute! Thank u for recipe!
Red Cherry You are welcome, I’m glad that you loved them 🙂
Thank you sooo much for sharing the video. They are sooooo cute
Thank you for your kind words and you are welcome
OMG!!!!! look so cute 😍
Thank you
So perfect and I love the music
Thank you for your kind words.
😍 wow !!!
Thank you.
美味しそう～！🤤 きっと作ってみます！
ありがとう、私はあなたがレシピを好きになることを願っています
:o I love them ♥
vanessa perez Thank you
so cute
So cute 🥺 I’ll try this weekend 💜
Thank you, I hope that you will enjoy the recipe.
It reminds me something I loved when I was child...but they are shapes like ponnies and other lovely forms...
Lê Sathie That must be a really sweet childhood memories 🙂
These are super cute and they look yummy 😋
DeeEll86442 Thank you
Amazing job i inlove with
Admiration for ur clear description
Sowjanya's creations Thank you.
AMAZING!!!
Liora Faibish Thank you
These are too cute! your patience is insane! Thanks for sharing!!! ♥️
Thank you for your kind words, my pleasure.
@@BEMBUMKITCHEN I love them!!!
Thank u for loving my work.
thank you so much! I made some frog ones with this recipe, they were so cute!
My pleasure. I’m glad that you like the recipe.
So artistics, that's amazing hands.
poi tv Thank you
So cuteee, thank u so much for the recipe
C M Thank you and you are welcome
They are SO cute!!😍💖
Fun in the Kitchen! Thank you
너무 귀여운 간식이네요 . 아이들이 좋아하겠어요 good like
당신의 칭찬에 감사드립니다
These are so cute!
Thank you.
Wow beautiful work thank you so much for sharing 💕
Thank you and you are welcome.
The best!❤
Thank you so much.
Oh myyy nice
Thank you.
Your voice is so calming!
Thank you for your compliment.
OvO
Awww so cute :)
Miriam lucia Jimenez Thank you
Me fascino! Gracias!
De nada. Me alegro mucho que te guste
Very cute!
Sherri Thank you
かわいい！！
お褒めのお言葉を頂き有難うございます
すごくかわいいです😌✨
売れる…
coffe macaroon
ありがとうございました
Awwwwwww so cute❤️❤️❤️I will make it tonight with my mom😁
Thank you, that sounds great!
Amazing..i'm from Brazil and I'm gonna try this today 💕💕💕🇧🇷
Thank you, I hope that you will enjoy the recipe.
wow nice bowls u’re using👍🏼👍🏼👍🏼
Thank you ❤️
Lovely!!
Thank you.
So adorable...
Thank you.
I love this! I will make a pig version for Lunar New Year
Katherine Ngo Thank you, sounds good
Woow, so cute! :)
Andrea I’m glad that you like it
So adorable! I thought the one was going to be Pusheen lol. Thankyou!🤗🙏💛🍵
Laura Metheny Thank you and you are welcome
Thanks, it's beautiful 😍
You are welcome, thank you for your kind words
wow so cute
JR Veggies Thank you
Ooooww... they are such cuties
Thank you for your kind words .
@@BEMBUMKITCHEN u welcme dear
I love it ❤
Thank you
Its amazing
Thank you.
So cute
Thank you.
its so cutee I hope i can maybe try making this sometime soon :DD
Thank you, I hope you will enjoy the recipe.
Soooo cute
Thank you
I love your video!!!
Thank you, you have made my day.
You are AMAZING, thanks a lot 😔♥️♥️♥️
Thank you for your compliment. My pleasure.
This is soooooooooooo cute .....
ceciLOVEtaco Thank you
too cute to eat!
🙂 thank you.
You so good cake sumikko gurashi so perfect and cutie
Hesty Febriarty Thank you
❤️❤️❤️ Soooo cute! 😍😍😍😍
Yafan Su Thank you
tooooo cute!!!!! thx for your lovely video 💐
apfelstrudels.nl Thank you for your kind words and you are welcome. I’m glad that you like it
apfelstrudels.nl Thank you, that’s very kind of you. You are welcome
I love your accent. 🥰 So comfy.
Thank you, I really appreciate you taking the time to express that.
Wow i loved so much
Thank you for loving my work.
adorable
Thank you for your compliment.
Fancy ! Ima try it soon! Thanks for sharing!🇺🇸❤️
Kate Kate You are welcome. I hope that you will like the recipe
Can you share the pen you use in making lines ? Appreciate it❤️
Kate Kate I mixed black food colouring with vodka (rhum or any extract will works too). Then using small brush to paint the lines.
BEMBUM KITCHEN Thanks so much ! You’re amazing ! I’ll try this fancy meringue of yours this thanksgiving ❤️
Kate Kate You are welcome, Good luck!