ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2021
- Hi guys!
Since I was getting a lot of messages with questions, struggles and requests for the recipe, I decided to make a video for you guys with all the measurements, tips and tricks!
I tried different methods and measurements and find this method the easiest to use. About the 1:2 ratio, for example, if you have 70 gram egg whites you need 140 gram sugar of which 10 gram should be powdered sugar.
So your amounts should be:
70 gram egg whites, 130 gram sugar and 10 gram powdered sugar. If you have less or more egg whites just multiply it :).
Bake as usual at 75/80c (165-175F) OR to minimize breakage start at 65c (150F) for 30 minutes and then slowly turn the oven up to 75-80c (165-175F) and bake for another 30-60 minutes. This depends on the size of your meringue. The bigger the shape, the longer the baking time will be.
Hope this helps!
Love, Amy
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#meringue #meringuecookies #animals #lunarfestival #valentinesday #vday #valentine #bear #cuteideas #coffee #swissmeringue #bakingideas #cute
#cookingwithamyy #amyskitchen
"not too stiff or runny" bruuuuuuh
Literally her meringue:
*defies gravity*
@@mercedessofiarosas2302 JAJAJJAJAJJAJAJAJA!
@@langostahehe ????
@@mercedessofiarosas2302 JSSJJSSJSJ PERO-
@Reed Jackson wow i'm sure that's such a safe site to use... guys just an fyi that's a scam link
I was like "wow what a weird recipe!" then I realized this is the recipe completely diffrent snack which I already loved
It’s basically just swiss meringue 😉
@@amyskitchen4562 and then then i and the only oother and i and ooo boys ogirls girls girls to watch oooooo oooooooooo lollipop o oops of
This is amazing!!! Thank you for sharing this!
I greatly appreciate your help! 😉
I LOVEEEEEE thank you for sharing your recipe with us!
You’re welcome!🥰
Woohoo first to react on your first vid! Can’t wait to see more recipes!
Thanks!!! My gf loves cute things like these, ill make her some tomorrow for valentines day! 🥰 thank you 🙏
They are perfect! In love😍😍😍
Es tan preciosas!! No sabes cuanto estuve buscando un tutorial o vídeo que muestre la preparación con las indicaciones 🙌💕 Graciaaas enormes 🤗✨
These are so cute! My heart is melting
They look so adorable and delicious 😋
Going to try it
You’re so talented and ingenious! Also they look so fun to make. Thanks for sharing!
Aww thank you!🥰💕
Happy Lunar New Year to you too!! Love your video's!!!!! These are sooo cuttteee haha
I think I’m gonna try making some with my friend this weekend during our sleepover! 🥺👉👈
Yay! Good luck😘
Did it work?
@@riddhiiyengar8304 for the most part! They were a little deflated but that’s on me 😅
Do u recommend this activity? I want to do this with my cousin but do you think it’s too messy or time consuming ?
Hey sorry for the late replies guys but it was fun! They were delicious little treats and they were super cool! Ngl, they were ugly, so it takes some practice, but they tasted good!
Thank you for sharing🤩 Can't wait to see more recipes😃
Ahh thank you for your support🥰
They look so cute and yummy!
I can’t wait to make these!
That was so cute, you're so creativeeeeee! Ommoooo😻
that patient to do all the detailss ✨
They are super cute!
Thanks!🥰
I love your TikTok account! thank you for taking the time to make this tutorial video, my cousin and I are virtually baking together during quarantine and I want to try these! :)
Omg, I was getting so frustrated when I was trying to make these because when I put on my parchment paper it would be nothing but bubbles. But now.....IM SOOO GLAD U HAVE A YT CHANNELLLL!!! SO PROUD OF UUU!!!!😭💗
Thank you sweetie!☺️😘 Hope this helps!
i love it, so cute meringue cookie animals
Thanks!😄💕
Thank you so much for sharing these they look amazing!
You’re welcome!😊
Omg it's amazing!!!!
thank you so much for the tutorial!!! im definitely going to make these with my bf on valentines ❤❤❤❤
Yay! Good luck making them!🥰
Amy, estou apaixonada pelo seu canal!!! São incríveis as suas receitas!!❤❤
😍 oh boy, something new to try!these are so adorable and with having 15 chickens laying eggs, I'll have lots of practice in no time 🤭
THANK U I NEEDED THIS.
tooooooo cute i cannot, brb gonna go try to make them
I made them as axolotls and they were so good 😊 thanks for the amazing recipe
Nooooo I LOVE IT!!!!
Hello! This is specific but my teacher showed me you on Instagram and I’ve been searching all over for your recipe. Thank you, I wanna make the cows to surprise her that I made them :)
Aww how nice! Good luck making them!!🥰🥰
Do the cookie floats melt when you put it in the hot chocolate
It will eventually melt! But it takes some time and depending on hot your drink is as well :)
Thanks!
Hi!! I am come from tiktok 🥰
Same
OMGGGGG😍 Soooooooo cuteeee🥺
I have to try this😍🦄
Vengo te TikTok! Me encantó ♥️ te ganaste una subscriptora
Making them right now!
Ill try to make it when i have time! Ill keep you guys updated
omg yay pls lmk!
have you made them yet i want to try
Amazing Go on ☺️💜💜
Trying this rn! Hope they turn out good!
How did it go?😮💕
@@amyskitchen4562 they weren’t as cute as yours but they turned out pretty good!
ohhhhhh so cute！！
Soooo creative and lovely!!! But let’s face it, if I tried that, the end results would be disastrous! 👀
Los que viene de caro ❤️
Yo >.
Presente 🙋
Yo, pero creo que de alguna manera hubiera llegado. Me la paso viendo cosas de merengue.
Hi Amy, how long can we keep the baked meringue if not consumed directly? Thanks so much for the recipe. I love the designs soo much
I'm here for Caro Trippar ☺️
SAME XD
definitely going to make these!! thank you for putting the recipe :)
No problem! Good luck making them!🥰
I his are so cute I will definitely try to make those 🥰🥰
Yay! Good luck making them!😊
well done good job
Thanks for sharing po. Hilig ko din po mag bake. Argean Romano
Wow your creations are amazing. Don’t you give a workshop how to make them? :p I think an colleague and me would join to learn this for our board game cafe
may i know what is the right temperature? and for how long do i need to bake? thankyou in advance 🙏
Love them!!!! 😍😍 thanks so much ♥️ how long does the meringue lasts after you bake it ? Do you keep it in the fridge or room temperature?
After baking, store them in an airtight container at room temperature. Should stay good for 2 weeks :) wouldn’t recommend putting it in the fridge due to humidity
love your work♥️ I wanna know what kind of coffe do you use?
Can you use a substitute for the sugar, like Splenda or something like that? I’m trying to cut back on sugar but would love to make these!!
So cute! I also come from tiktok❤️ What else can we use this meringue for?
Ahh so cute, I want to try it to but it seems hard hahaha
try anyway. make some deformed/funny looking cows or something. it could be fun.
How long does the first mixing part about? Like before you out in the vanilla extract
In total I mix mine about 10 minutes
Omg it’s you I was looking for the recipe cause I watch your tik toks lollll love ur work
Thank youu!🥰
Amazing 👍👍👍👍🌹
Thank you so much, I’m trying to start my own business and this will be a good product for sell, I just have a question, can I use edible ink for make details?
hi Amy! do we need to leave them cool in the oven once it bakes? or we can just take them out and cool them outside?
❤️❤️❤️
I'm here from Kimigami 😅 .. she had this on her Playlist😄 ..
Amyy! Can I please buy these from you? Omg these are precious!
Aww unfortunately only in the Netherlands for now! Can’t ship them because they’re too fragile☹️
@@amyskitchen4562 That makes sense! Well done though! If I'm ever in the Netherlands I will surely be in contact!
Hi! 0:46 when you're mixing on top of the boiled water pot, is the stove on too? It looks off but just checking
We need a baby yoda holding his coffee cup!!
I'm here from Facebook feed cause I want to make this cutie so bad 🙃
Yay thanks!🥰
I really wanna try out ur receipe..may i know how much heat i need to bake for how long ?
🎉🎉🎉
at what temperature do you bake?
How much sugar would you recommend putting (cups,tablespoons)
Would recommend 1/3 cup egg whites with 2/3 cup sugar and 1 tablespoon of powdered sugar :)
@@amyskitchen4562 thank you so much u will for sure make these timmorow
I als recommend a tablespoon of cornstarch/cornflour
@@khadija.1729 why the cornflour? 👀
could you hand mix it?
I made them! They're delicious. Thank you! My dad normally doesn't eat sweets, but he ate a bunch of the tiny ones! I made them in small swirlies, then I made some weenie dogs. I have one question though. When I took them out of the oven, they were crunchy outside, but sticky inside. Is that how its supposed to be?
Hi there! Oh glad you made them and your dad likes them!😍 they should be crunchy on the outside and slightly chewy on the inside. It shouldn’t be wet. If that’s the case bake them a little longer or let them sit for few hours before eating :)
Hi, I saw your video and I loved the style of meringues, but I have a question: Do I have eat these floating meringues or I mix them with the hot drink?
Either way is possible!☺️
@@amyskitchen4562 thank you so much 🥺🥺💖💖💖💕💕💕💕
Can meringue powder be used? If yes, what would the recipe be using the powder? Thank you.
What type of oven is best for these? Are they shelf stable?
Can I also use this as a topper on my cakes?
Vengo de Caro ♡espero poder hacerlo 🙊 ame tu canal♡
Do you mind explaining some ways to lnow that the cookies are done baking??? Youre amazing 😍
Ofcourse! They should look dry on the outside and when you peel them off (after letting them cool for a bit) they should peel off completely clean at the bottom and 1 even color. However, recommend to bake them atleast 50 minutes before checking/taking them out. If you take them out too soon they might collapse:(
@@amyskitchen4562 I had the same question! How do you know when to take them out though? Are you just looking for the shine of the wet meringue to be gone? Big difference in cook time between 60 and 90 minutes and I don't want to mess them up!
@@kirstinrice6259 the baking time varies because it depends on their size and shape :) if your meringues are quite flat or small I bake them about 60 min. and if they’re bigger I bake them longer just to make sure it’s set in the middle. Usually how I know when it’s done is when the shine of the meringues become fully matte (and atleast 45-50 minutes have past).
Hi! Thank you so much for your video! Mine came very runny. Any tips?
Hmm if it doesn’t turn into stiff peaks could be either, the bowl was still a little bit greasy (try wiping it with vinegar/lemon). Or you’re mixture is heated too much (shouldn’t feel hot but lukewarm). Or you added too much food coloring and especially liquid food coloring can change the texture of your meringue. Hope this helps!😅💕
Do you have to cook these afterwards? Also mine always seem to be runny. I have hand mixed for about 30 minutes. Maybe I under heated mine. I will try heating it to 160°F next time.
Yes you need to bake them at 80c (175F) afterwards :) but be careful to not overheat your mixture in the beginning! (before you mix it) or else it won’t stiffen.
Your egg whites+sugar mixture should not be hotter than 40c/100F, the sugar should start to dissolve and your mixture becoming sticky and white. Let it cool and then start mixing. Hope this helps!
what brand of food coloring do you use?
Does it sweeten the drinks?
how long can I keep it without it going bad?
Do you have any suggestions for an eggless version of these?? I’m desperate to try! 💕
I haven’t tried it myself but I know you can make meringue using aquafaba (liquid of canned beans), cream of tartar and sugar. But unfortunately wouldn’t know the quantities 😕
They look amazing! Just wondering, what do you do with the egg yolks? 😅
eat them raw
@@dinahwiens1559 LMAOO
Caro and Mati challenge
what if we dont have an oven...what alternatives can i use?🥺
Thank you for the recipe! Those are soo cute! When I saw it on TH-cam I told myself that I need to make them, even though I'm not the huge fan of meringue to be honest. I tried and everything looked ok, till the moment I raised temperature after 30 min from 65C to 75C . They started "growing" and at he end only surface looks good. Bottom and inside stayed gummy and sticky :( Could someone tell me what I did wrong. I won't give up and for sure give it another try.
Does it need to bake it in the oven? or just leave it?
I don’t have a silicone sheet. Is there anything to substitute it with or is it ok if I don’t use it?
It should also work without it ;)
Ok!
Can I bake it at 110°c but for how long
Do You have and special oven???? I have Made it 5 times and always fail 😖☹️😖😣 some are broken after 10 minuts in My oven... Could u help me please
Can I make it without the electric beeter?
Hi ! I tried your recipe, it is normal for the meringue cookies to feel a lil bit sticky after expose to air for a long time? And how long should i wait to dry the meringue in the oven ? Thanks 😇
Before or after putting it in the oven? If you let them cool completely after putting them in the oven they should not be sticky🤔 maybe you need to bake them a bit longer😅
@@amyskitchen4562 after putting it in the oven. I see 😊. Will do. But your recipes are great, less sweet. I followed the recipe from ur tiktok video. Tq so much Amy 🥰
can I add the floaties in a jar so I could save it for later? or will the heat melt them?
Yes you can! If you store them in an airtight container should stay good for atleast 2 weeks 😉
My oven has lowest temperature of 100c , can I still make this recipe?
I've tried this recipe a few different times now but I just cant seem to get it to work😔 everytime I take the mixture of the heat, cool it then go to mix it no matter how long it just doesn't mix up right idk what I'm doing wrong 😞 I don't think the heats the problem but maybe idk. Ive tried four diff temps each getting lower
For me, this recipe didn’t work because the egg whites didn’t whip up right. Normally I add the sugar a teaspoon at a time while in mixing the egg whites (tedious I know) and it turns out perfect. The exact video I use is from Preppy Kitchen.
this is a slightly different meringue recipe but it worked for me! (I used it to make macarons though, so I don't know exactly if you can make cute shapes with it but I'll assume so and try it tomorrow anyways)
basically: 150g sugar, 50g water, 2 egg whites.
put the water and sugar into a saucepan and heat it up to 120 degrees C, to avoid the forming of crystals just keep the inside of the pan wet with a brush.
in the mean time whip up your egg whites and whilst the egg whites are being whipped you slowly pour in the sugar syrup you just made, keep whipping until it has cooled down.
It's part of a macaron recipe by poptasi c: hope it's worth something!
Looks very nice, but has good taste?
They’re just meringue cookies. Crispy, bit chewy and sweet :)
Can be possible use meringue powder instead of using eggs? I really love your job 😍
Yes you can if you have a good meringue powder! However, keep in mind to work fast. I noticed with meringue powder the meringue gets runny pretty quickly