I made this twice, there were delicious!! only a couple of notes: - I didn't had cake flour at home so I just mixed plain flour with constach. If worked pretty well. - My dough was a little too soft to mold it that prettily at first so I stuck it in the fridge during 10 min before molding them, also I did the same before putting them in the oven, they held they form pretty well. - my first batch was a little bit plain to my taste, so for the second round I added a tiny bit of salt and a 1/8 tsp of vanilla extract - I molded the second batch as little piglets they looked really cute (I used the leftover dough of the oposite color to mold the snouts and made the ears more pointy.
I made this and substituted with stuff I had around the house (i mixed coco powder and grained sugar together instead of powdered sugar amongst other changes) and they were gone before I finished decorating them. they turned into really good homemade chocolate cookies so thank you for the easy recipe :D
Oh, my God! It's art. These cookies are so cute. I want to buy cookies like this. I don't even want to eat these cookies. Thank you for making such beautiful cookies.
Hi I just made this cookies today, but when i bake them they kinda expand and lose their shape, do you have any idea why and any trick to prevent it from happening again ? Thank you
The following are possible reasons 1. Your room temperature is too high, the room temperature is best controlled at 68℉~77℉ 2. If you use different brands of ingredients, you may need to adjust the recipe slightly. For example, if the cookie dough is cold but still really soft, you can add a little more cake flour.
I’m actually happy to find a video which has chinese, my mum has been nagging me for ages to be get better at chinese(it’s harder because i live in a western society and i go to a western school so it’s harder to learn chinese) so she has been wanting me to watch videos which is chinese and not English, im happy to have found this channel!
the pressure is that my mum wants me to get 85% or above in my chinese GCSEs because my sister got 96% or something. I've just completed one of the goals my mum wanted me to complete, getting into the top swimming group! Today i had swimming, and the teacher told me that im going to the top group, my mum was really happy and even though i was tired during my chinese lesson, i was happy c:
Lovely! I made a frog with some matcha mixed in, added vanilla to the white bear, and chocolate to the brown bear! Loved by all, I’ll definitely make this again!
Ah I think this is basically shortbread (but with cake flour instead of all purpose)! But I’m very happy; that’s one of my favorite cookies ever. I never thought about making it look so cute before
gracias por contestar, paso a comentarte que hice tus ositos a mi nieto como regalo de cumple porque no tenía plata para regalo y le encantó ❤ soy de Argentina que🎉
La verdad, desconozco su fecha de natalicio, PERO, gracias a Dios por su nacimiento y por hacer lecciones de bello arte, para que los que no sabemos, aprendamos de sus bellos detalles! Pura vida, 🇨🇷
I'm so jealous you can bake so well! I tried baking it and it doesn't become dough or clay like but just seperate crumbs that don't stick to each other. Do you know how to fix that? Also if I only have gel food coloring, when should I add it?
If you follow the recipe and the steps exactly, it shouldn’t happen, or you can try different brands of ingredients. If you don’t have food coloring, you can buy it online :")
@@pandora0419 I think I followed the recipe but it still came out bad and I tried three times 😭😭😭 And can I add the gel food coloring during the whipping stage?
I made these but didnt think I had the right consistency so I added milk and that made everything really lumpy. So I doubled the ingredients (without doubling the milk obviously) and kept mixing to find the right ratio to work with, and eventually I did. I ended up turning them into really nice biscuits that were really dense and moist. I made this recipe last fall but have been trying to find it since so I could make another batch!
سلام ببخشید که حتی نمی تونم انگلیسی صحبت کنم.من اهل ایرانم و الان که این ویدیوی شما رو دیدم و به کانال شما نگاه کردم، واقعا خیلی دلبره و مثل دنیای کارتون و انیمه می مونه.واقعا لذت بردم.آفرین👌❤
It's 7 monts later but anyway happy birthday!! From México I am very grateful for this recipe maybe it will help me win the heart of my mother-in-law and sister-in-law ✨
normal flour? Are you referring to all purpose flour? I haven't made it with all-purpose flour, not sure how it works, but I know the taste will be different powdered sugar is ok
@@pandora0419 Hola me llamo Luna te quería preguntar si me podes dejar la receta pero escrita en español ya que el traductor no me la traduce. Muchas graciaas
Awwwww such cute cookies!! Thank you. I love these but I feel like I'd feel sad if I tried to eat them their just too cute lol. Anywho I just wanted to say how amazing it is that you reply to almost every single comment on your videos. It's something rare that I don't see offten. So I have to congratulate you! And even if you can't do it all the time forever. from the bottom of my heart thank you!!
They are not the same, and it is not recommended to replace them. You can google and ask, and you may find a more detailed answer. You can add a little natural vanilla extract to the process of mixing butter and sugar to increase the flavor ：”）
哈囉🙋 歡迎來到pandora's kitchen
🔥 新線上課 越來越火的 造型冰皮月餅 已上線（限時折扣中）🔥
m.facebook.com/story.php?story_fbid=2687019411588900&id=1505644966393023
🏪 更多線上課 Online classes：pandora.cashier.ecpay.com.tw/
______________________________________________________________
instagram: instagram.com/pandora0419/
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臉書粉專fanpage: facebook.com/pandora0419
臉書社團facebook groups：facebook.com/groups/pan1108dora
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我喜歡，可是我住馬來西亞🇲🇾😂
@@celinelimchooihong9073 (つд`ﾟ)
こんばんは。日本人で説明はわからなかったのですが、完成品がすごく綺麗で可愛かったです😍
誕生日おめでとうございました！！（Happy Birthday!!!I like your cooking!Thank you pritty recipe!!!）
@@Lily_a_dayo 私の日本語は上手ではありません😭
ありがとうございました ヾ(*´∀ ˋ*)ﾉ
你做的熊熊餅乾好可愛喔
I made this twice, there were delicious!! only a couple of notes:
- I didn't had cake flour at home so I just mixed plain flour with constach. If worked pretty well.
- My dough was a little too soft to mold it that prettily at first so I stuck it in the fridge during 10 min before molding them, also I did the same before putting them in the oven, they held they form pretty well.
- my first batch was a little bit plain to my taste, so for the second round I added a tiny bit of salt and a 1/8 tsp of vanilla extract
- I molded the second batch as little piglets they looked really cute (I used the leftover dough of the oposite color to mold the snouts and made the ears more pointy.
Wow "I'm sure your comment will help a lot of people
thank you ❤
Do you know the flour to cornstarch ratio u did?
@@ever-fh4qf 2tbsp for each cup.
@@Blorbobaggins Thanks, wait just to confirm, two tablespoons of flour for a cup of cornstarch or the other way around?
@@ever-fh4qf you spoon 2 tablespoons of cornstarch in a measuring of 1 cup and then spoon the flour until it’s filled.
Her hand is so steady when she’s decorating their little faces! 😮 She’s obviously very skilled with patient.
Absolutely precious pieces of art!
Thank you, I am extra patient with baking, not so much with other things 🤣🤣
Is it just me that want her cookies container more than her cute cookies🤣
the container is good🤣
Mee too..😹
fr
I want...
Nope, me to lol
Happy Birthday 🥳!!!
I just love how cute your containers and cookies are!!!!
thank you ε(*´･∀･｀)зﾞ
Happy Birthay 🎉🎂🐻😋
It worked rlly well, but at first was a little bit crumbly. I added milk to the dough and it worked soo well!!!
glad to hear that ｡:.ﾟヽ(*´∀`)ﾉﾟ.:｡
my mom followed this recipe and made these cookies ..trust me it was so delicious 😋
ヾ(*´∀ ˋ*)ﾉ ヾ(*´∀ ˋ*)ﾉ ヾ(*´∀ ˋ*)ﾉ
This is my SKY:live:.cid.d2592c62b52edaf2, nice to meet you.
@@pandora0419 hi
I couldn't never eat these cute little guys 😭😭😭
😂😂😂
Awwh same there way to cute :
@@blissfullxnah9253 (〃∀〃)
right! there too cute!!! 😭
I agree! 😂
生日快樂～謝謝您總是無私分享！祝福您天天開心健康平安☺️
謝謝 (´▽`ʃ♡ƪ)
一起做一起做
@@好歌大家唱-w8v 謝謝(✪ω✪)
I made this and substituted with stuff I had around the house (i mixed coco powder and grained sugar together instead of powdered sugar amongst other changes) and they were gone before I finished decorating them. they turned into really good homemade chocolate cookies so thank you for the easy recipe :D
So happy to hear you tried them and had success 😍😍
Feliz cumpleaños mi niña, que sean muchos años mas llenos de alegrías y exitos. Saludos y millones de bendiciones para tu vida🎉😊
Gracias (灬ºωº灬)
Oh, my God! It's art. These cookies are so cute. I want to buy cookies like this. I don't even want to eat these cookies. Thank you for making such beautiful cookies.
hi
very happy to see you *´∀`)´∀`)*´∀`)
恭喜老師~~~生日快樂！
熊熊可愛到實在是捨不得吃XD
謝謝 (´▽`ʃ♡ƪ)
很難決定要先從哪隻下手😂
São perfeitos, eu simplesmente amei 😍 Felicidades, um abraço do Brasil.
Obrigada (´▽`ʃ♡ƪ)
可愛簡單又好吃，我加了點鹽巴跟香草精，吃起來像shortbread.
有拍照可以到臉書跟我分享或ＩＧ標註我哦❤
linktr.ee/pandora0419
even though i completely forgot to sift a lot of the ingredients, it still ended up good! thank u!
You're welcome ❤
if you have a photo, you can tag my IG: pandora0419
Eres una linda persona, feliz cumpleaños, que en este día tan especial y BONITO cumplas muchos más FELICIDADES 🎂🎉 y gracias por tu receta
ε(*´･∀･｀)зﾞ
It works!! 谢谢你 虽然耳朵跟尾巴有的掉下来 相信我下次会做得更好 我准备给小孩办Party弄 thanks again!
下次可以戳個小洞，把耳朵跟尾巴戳成水滴狀，水滴尖角部分放到洞裡😊
Hi I just made this cookies today, but when i bake them they kinda expand and lose their shape, do you have any idea why and any trick to prevent it from happening again ? Thank you
The following are possible reasons
1. Your room temperature is too high, the room temperature is best controlled at 68℉~77℉
2. If you use different brands of ingredients, you may need to adjust the recipe slightly. For example, if the cookie dough is cold but still really soft, you can add a little more cake flour.
It can also happen if you use all-purpose flour instead of cake flour.
照著食譜作，真的超好吃的（小孩超喜歡吃）
最喜歡這種操作簡單又好吃
很開心你們喜歡 (✪ω✪)
I’m actually happy to find a video which has chinese, my mum has been nagging me for ages to be get better at chinese(it’s harder because i live in a western society and i go to a western school so it’s harder to learn chinese) so she has been wanting me to watch videos which is chinese and not English, im happy to have found this channel!
I can understand your mother because I am also trying to teach my children Chinese ٩(｡・ω・｡)و
the pressure is that my mum wants me to get 85% or above in my chinese GCSEs because my sister got 96% or something. I've just completed one of the goals my mum wanted me to complete, getting into the top swimming group! Today i had swimming, and the teacher told me that im going to the top group, my mum was really happy and even though i was tired during my chinese lesson, i was happy c:
and also something else, on your profile picture, you look very pretty :)
@@angelicrose4962
Chinese is difficult, you are a great girl
@@angelicrose4962 謝謝 (〃∀〃)
好可愛的小熊餅乾喔，看到被一口一口咬掉突然覺得好心疼…
🤣🤣🤣
Не солёное сливочное масло - 60 г, Сахарная пудра - 30 г ,Мука 96 г. Немного какао для цвета. Тесто хватит приблизительно на 10 печенюшек.
Благодарность ❤
Огромное спасибо! Пусть ваш каждый час и каждый миг будет наполнен счастьем!!!♥️♥️♥️
@@АссиятШамаева Благодарю! 🙏 ❤️
兩週前生日快樂，演算法帶我來看可愛的小熊ෆ╹ .̮ ╹ෆ
謝謝 *´∀`)´∀`)*´∀`)
I made this .. came out very pretty cute but why it so dry n hard?
It is recommended to read the recipe and production process carefully again：“）
好可爱，我想试试，不过现在上海太热了，动辄37°,40－41°都有二次了，巧克力容易融化。
要開空調
建議在25度左右製作：“）
Wow they're really lovely! Thanks for the recipe. I would like to sell similar ones in my town. What can I use to make them tastier? 🥺
You can add a little bit vanilla extract if you like :")
Soooo pretty 🥰💜
Muchas gracias por la variedad de subtítulos ♡
⁽⁽◟(∗ ˊωˋ ∗)◞ ⁾⁾
0:37
Bien explicado y con la receta precisa. Gracias lo hice y quedaron felices los niños
Felicidades (✪ω✪)
@pan. dora0419 0:08 ✍🏽
Lovely! I made a frog with some matcha mixed in, added vanilla to the white bear, and chocolate to the brown bear! Loved by all, I’ll definitely make this again!
wow
sounds really good 😍
Your cookies are so adorable. They remind me of cookies my grandma used to make. 💕
(´▽`ʃ♡ƪ)
生日快樂🎂🎁🎊 謝謝美美的Pandora 教我們做那麽多可愛的甜點❤️
謝謝❤️
不客氣(〃∀〃)
Finally, a cute recipe using only 3 ingredients!
ヾ(*´∀ ˋ*)ﾉ
老師好喜歡您的教學，您的聲音好柔，感謝您
不客氣 ヽ(●´ε｀●)ノ
Its not that i didnt care. Yes it hurts but people tend to get jealous of silly things same goes for love. You cant destroy those emotions.
how long can we keep this cookies? will they still eatable after 2 weeks?
你能做一個狗和貓餅乾嗎？ 我真的很想知道怎麼做那些餅乾，因為我打算把它送給我媽媽過生日。 :)💜
你就把耳朵改成尖尖的不就好了😑
用老師的配方
造型的部分妳可以發揮創意唷！ 加油💪
С днём рождения!!! Бог да благословит тебя! Какой чудесное печенье 🤗🤗🤗 Ты мастер!!!
(´▽`ʃ♡ƪ)
Ah I think this is basically shortbread (but with cake flour instead of all purpose)! But I’m very happy; that’s one of my favorite cookies ever. I never thought about making it look so cute before
Would this work with all purpose flour?
@@dianarojo-jewell6091
hi
I haven't tried it, you can try it, but the taste will definitely be different
What is the difference between bread flour and regular flour?

Felicidades por tu cumpleaños, están hermosos los ositos que hicistes, sigue siempre adelante, muchas bendiciones.
Gracias (*‘ v`*)
gracias por contestar, paso a comentarte que hice tus ositos a mi nieto como regalo de cumple porque no tenía plata para regalo y le encantó ❤ soy de Argentina que🎉
Muy divertidas y fáciles.
Me gustaría que dijera también dónde compra los recipientes de la harina y azúcar. Gracias
here :")
amzn.to/3PfwdAN
Que belleza!!! Seguro deliciosos!!! GRACIAS por compartir tu receta. BENDICIONES desde CanCun Mexico
Si, estos osos son deliciosos ψ(｀∇´)ψ
Gracias💕
Díganme qué no soy la única que habla español aquí 😆
Te quedó muy lindo 😍👌
Saludos desde México 🇲🇽❤️
Estoy muy contenta de ver los comentarios en español.(*´∇｀*)
@@pandora0419 😍aquí una fiel suscriptora ❤️
@@bunnygirlsanchez4233 ❤️❤️❤️❤️❤️
@@pandora0419 how many languages do you speak?
這麽精緻的餅乾以及用心的製作，捨得吃掉嗎
咬 (๑´ڡ`๑)
La verdad, desconozco su fecha de natalicio, PERO, gracias a Dios por su nacimiento y por hacer lecciones de bello arte, para que los que no sabemos, aprendamos de sus bellos detalles! Pura vida, 🇨🇷
Can we notice that she actually reads the comments?
Yes, I will try my best to reply☺
I'm so jealous you can bake so well! I tried baking it and it doesn't become dough or clay like but just seperate crumbs that don't stick to each other. Do you know how to fix that? Also if I only have gel food coloring, when should I add it?
If you follow the recipe and the steps exactly, it shouldn’t happen, or you can try different brands of ingredients.
If you don’t have food coloring, you can buy it online :")
@@pandora0419 I think I followed the recipe but it still came out bad and I tried three times 😭😭😭 And can I add the gel food coloring during the whipping stage?
I love those little cutie but I love your containers more than anything else!!
🤣🤣🤣
好可愛喔！🥰希望能把影片分享到乾淨世界平台喔～👍🏻👍🏻
第一次聽到有這個平台😳
Mine deflated what Celsius should the oven be and what setting of heat placement? Huhuhuhu
I made these but didnt think I had the right consistency so I added milk and that made everything really lumpy. So I doubled the ingredients (without doubling the milk obviously) and kept mixing to find the right ratio to work with, and eventually I did. I ended up turning them into really nice biscuits that were really dense and moist. I made this recipe last fall but have been trying to find it since so I could make another batch!
that's nice (｡◕∀◕｡)
Woow, pero que lindo, tienes mucho talento para cocinar, gracias por la receta trataré de prepararla para el cumpleaños de mi hermana.
Feliz cumpleaños a tu hermana ヾ(*´∀ ˋ*)ﾉ
遲來的生日快樂, these are so cute thank you for this video 🙏
thank you ⁽⁽◟(∗ ˊωˋ ∗)◞ ⁾⁾
سلام ببخشید که حتی نمی تونم انگلیسی صحبت کنم.من اهل ایرانم و الان که این ویدیوی شما رو دیدم و به کانال شما نگاه کردم، واقعا خیلی دلبره و مثل دنیای کارتون و انیمه می مونه.واقعا لذت بردم.آفرین👌❤
(´▽`ʃ♡ƪ)
This is amazing!! Thanks for sharing the process.
😘😘
What preferable temperature do you bake this at? Thank you for the recipe!
-11 year old baker
5:12
Thank you so much! 😊
It's really late now, but happy birthday! 🎉
The cookies look so adorable, and your recipe is very good. Thanks for sharing it. 😊
thank you (〃∀〃)
It's 7 monts later but anyway happy birthday!! From México I am very grateful for this recipe maybe it will help me win the heart of my mother-in-law and sister-in-law ✨
thank you (〃∀〃)
我想知道如果奶油用有 鹽的話，可以嗎？
可以，但就會有鹹味
真的好可愛
謝謝分享教學
我都想學著做給小朋友吃了
謝謝 ~
有做可以到臉書或ＩＧ跟我分享哦 (*≧∀≦*)
@@pandora0419 好的，不過我應該要多練習
我好久好久沒有做甜點了
這個真的好可愛
Happy birthday. These cookies are just too cute 💕
Thank you o(*////▽////*)q
Imagine, you are her husband (or wife) and she makes you these everyday, and you show them off at work.
Will get fat (๑´ڡ`๑)
This is so cute I'll probably make it for my bestie and parents.. thank you ~ 💓
looking forward to your work 😍
can we use normal flour and powdered sugar?
normal flour? Are you referring to all purpose flour?
I haven't made it with all-purpose flour, not sure how it works, but I know the taste will be different
powdered sugar is ok
why is the food she makes so cute :(
the bears are melting my soul
now i don't feel like eating it because i don't wanna bite into its precious head
⁽⁽◟(∗ ˊωˋ ∗)◞ ⁾⁾
遲來的生日快樂🤣妳的手真的好巧哦，熊熊好可愛～
謝謝 (´▽`ʃ♡ƪ)
Thank you very much. The cookies look so pretty. And so are you :)
You're welcome, thank you for your compliment (✪ω✪)
Están hermosos y que paciencia❤️
(´▽`ʃ♡ƪ)
Can I use granulated sugar? And if I bake it in air fryer, will it be the same time and temperature?
这个面团可以用擀面杖擀开，然后用切割模具成型吗？
They look absolutely adorable! Would I be able to swap the butter for margarine? Or is there a non dairy alternative?
I don’t recommend it, it will taste different after changing the ingredients 🙁
hi, I always use margarine instead of butter! they turned out delicious tbh ^^
Oh my gooosh this is so cute.
(´▽`ʃ♡ƪ)
I tried making these cookies, and it turns out well. 💕
that's great ´∀`)´∀`)*´∀`)*
@@pandora04191:31
Pandora kitchen te quedaron bonitas las galletas eres una artista dela repostería 🧁
Gracias😍
They look very cute 🐻 How did you paint their cheeks?☺☺
thank you 😍
With a brush, brush with edible pink color powder ☺
omg this is so cuteeee! I just saw this video and even though its a bit late, Happy birthdaayyy!! Much love from Turkey ❤❤
Thank you o(*////▽////*)q
These are so cute! It would be hard for me to eat them je je. But I would make these por a small party. 😍👍🏼♥️ Thank you for sharing.
You're welcome (ﾉ∀`*)
I just made them ! They were cute and delicious. I loved the dough 🍪🐻🍪
Thank you 😊
You're welcome (✪ω✪)
Bellissimi biscotti! 🤗❤️
Peccato solo non ci sia la ricetta in italiano.Complimenti ancora per i biscotti e la manualità nel farli.👏👏
Grazie (｡◕∀◕｡)
Que hermoso trabajo. Muchas felicidades por tu y tu talento.
Gracias (〃∀〃)
老師生日快樂Feliz cumpleaños~~~🎉🎊
謝謝 (´▽`ʃ♡ƪ) Gracias
The food looks so cuute! 🥰 *Also, Happy birthday!*
thank you (=´ω`=)
No problem ✨
Wow! where do you get your containers for your icing sugar and flour? Happy late birthday as well!
hi
You can buy it on Amazon
oxo container
Thank you ❤
It's so CUTE!! 这些病干好可爱呀！！
一起做 ヽ(●´ε｀●)ノ
Happy Birthday, Pandora!!!
Happy Birthday!!
Can't wait to try to make these cookies as well! Thank you for the recipe and instructions! (ó㉨ò)ﾉ♡
(´▽`ʃ♡ƪ)
Oooh, ¡qué adorables!
Creo que puedes hacerlo
Gracias 💞
@@pandora0419 Hola me llamo Luna te quería preguntar si me podes dejar la receta pero escrita en español ya que el traductor no me la traduce. Muchas graciaas
@@lunayalexgg4101 hola solo activa los subtítulos en español
Esta muy fácil me quedaron bien y no tengo varias cosas como mezcladora y otros elementos pero me quedaron bien
@@cristianvasquez8917 el icing sugar es azucar glass?
Hola, espero hayas pasado un súper cumpleaños, muchas felicidades. Que el todo poderoso, te conceda muchos años de felicidad. ¡¡Enhorabuena!! 🤗
Gracias(´▽`ʃ♡ƪ)
Happy birthday! And I love theses! Thank you.
thank you ⁽⁽ ◟(∗ ˊωˋ ∗)◞ ⁾⁾
are they crunchy ?? Imma make em tomorrow !
Don't know how to describe its taste 😆
Isso é uma obra de arte. Dá até dó de comer. Parabéns!1👏👏👏👏👏👏👏😍🤩🥰🇧🇷🇧🇷🇧🇷🇧🇷
(´▽`ʃ♡ƪ)
Awwwww such cute cookies!! Thank you. I love these but I feel like I'd feel sad if I tried to eat them their just too cute lol.
Anywho I just wanted to say how amazing it is that you reply to almost every single comment on your videos. It's something rare that I don't see offten. So I have to congratulate you! And even if you can't do it all the time forever. from the bottom of my heart thank you!!
I am very happy that you have seen my efforts, and thank you very much for leaving a comment to give me affirmation ♥♥♥
those cookies are so cute i wouldn’t want to eat them 😭💗
(｡ﾉω＼｡)ﾟ
can i change the icing sugar to powder sugar
yes :")
Would I be able to replace icing sugar with normal sugar? Thank you so much ❤❤
Not recommended, if you can’t find it in the supermarket, you can make it yourself, grind the sugar into powder and mix it with 3% corn flour
So cute! Glad to see a cooking video in my mother tongue, even if I have long forgotten it ^^"
(((o(*ﾟ▽ﾟ*)o)))
Lol me too,though I can understand it, I still can’t help but took at the subtitles XD
@@amai_mochi2161 lmaoo
omg these are wayy too cute to be eaten!!😭❤️
(ﾉ∀`*)
waaaa acabo de conocerte,¡te quedaron muy lindos >.
Gracias (〃∀〃)
Moça ela é chinesa :3
how is cake flour different from all purpose flour? can i use all purpose flour instead? can I use some kind of flavoring ingredient?
They are not the same, and it is not recommended to replace them.
You can google and ask, and you may find a more detailed answer.
You can add a little natural vanilla extract to the process of mixing butter and sugar to increase the flavor ：”）
I'm sorry I'm so late, but happy birthday!!❤
thank you (｡◕∀◕｡)