I make this zucchini relish ALOT! I have a lot of friends that love it. Wanted to tell you, once you rinse the squash, use a salad spinner to get all water out of it. This works fantastic!
Your videos are always so calming. It reminds me of just sitting in the kitchen with my husband's family watching all the women just hang in their kitchens so relaxed on the weekends casually pushing through one or two kitchen projects. 😊
I made this over the weekend, Ball has the same recipe..( little different on spices) but it turned out super yummy. I dont like sweet relishes. But I will eat this one..as a side dish. Yum! So happy I found another awesome recipe for preserving my zucchini..all thanks to you.
Another great one I am doing today!!! I am sooo excited! I have watched you forever and love your videos as well and the chatting! Very relaxing! I will end up with a Rachel Pantry LOLOLOL Thank you so much for all your wealth of knowledge and experience!
hello 1st time seeing veg's not cooked in the brine. what a great idea I am canning mine tomorrow using your technique. I am a rebel canner too. You don't have to boil your lids anymore just keep in hot tap water. works every time. God bless you
This recipe is very similar to the one in the book "Company's Coming" zucchini relish. I have been making this relish for some years now and people who don't and won't eat zucchini or vegetables for that matter love this relish. I just don't tell them it is zucchini in the jar. It too is one of the most requested canning items I make!! So good!!!
I've been missing you so much! We moved house again and I've been without a garden for 6 months! I couldn't watch, it made me to sad and jealous!! But I'm back, and ready to binge watch. My garden is going in on Monday!!
Just finished my first batch!! This is more tart then the store bought I hope that’s how it’s supposed to be and omg it’s amazing! This is a must I will def save it to make again. Thank you!
Neighbour keeps leaving huge zucchini on my porch. Thankfully you have lots of recipes. So far I have done Mock pineapple, 16 pints and some juiceleft over canned, 6Pints shredded pineapple zucchini and a pint of juice, Now making the relish. About to rinse. All these years of canning and I missed all these great ones. Too late for some, but will make great gifts. Thank you Rachel & Todd.
We were introduced to squash relish, chow chow, whatever 3 years ago and have been canning ours for the last two. We use straightneck squash. Also some corn (plus much of your other goodies.). Tumeric is the workhorse. I'm not sure I even heard of that before. I love it on hotdogs and my wife puts it on top of beanies with cornbread. Our recipe is very similar to yours. For the fans, you don't know what you're missing if you don't make up a load. It's a GREAT way to get rid of some of those pesky garden squashes too! Super thanks for your video!
I just made this recipe. It is phenomenal. What a fantastic recipe to use up my abundance of zucchini and yellow squash. My husband ate half a jar of it on one sandwich. 😆. Thank you so much for sharing this. The flavor is on point. I only made a small batch which is what I always do with new recipes. But this weekend I’m making a double batch like you did in the video. Maybe more. Happy canning to you Rachel!!! 😊❤️
Cant wait to make next spring. We have a short window for squash in central Texas. Seed planted in March and the season ends in July. Thanks Rachel!!! God Bless.
I have some zucchini but don't like sweet relish. I've wondered about making a sour/dill version. But...have already made a whole bunch of dill relish with cucumbers, so not sure I would need or use it. Lovely video, beautiful end product. I think all home canned food is pretty.
I made this on Sunday! Double batch! Our family loves this.. I had to ration this out to make it for harvest. Of course.. what didn't grow this year? Yes our zucchini. Husband went to market and bought him out. I think the farmer thought he was nuts. Someone really wanted that much? Usually he can't give it away. Got 15 pints. May last thru fall.
Love this. Ever since I started adding my zucchini to my pasta sauce and any meat mixtures, it seems I never have enough zucchini. We only grow one variety that doesn't produce much, comparatively (Costata Romanesca), and we do fight a bunch of plant killing bugs. We grew it because that one tasted so good to us, and not as "squashy" ( says my husband).So I'm contemplating those high production other varieties now for these applications! lol
Hi Rachel. I so enjoyed your canning video. Their is more to come with canning zucchini. I make a worm zucchini salad as a side dish. I also make zucchini, and chicken stir fry. God Bless you Rachel. Stay safe. Maria.🙏🙏🙏🙏🙏🙏🙏✌️✌️✌️✌️✌️👍👍👍👍💟💟💟💟💟💞💞💞💞💞💕💕💕💕💜💜💜❤️❤️❤️❤️❤️🧡🧡💚💚💙💙💛💛💜
Ok now I have a GO TO zucchini relish recipe- I have some zucchini coming on but am planting more this week-end as our Spring is supposed to be here. Cheers Denise- Australia
I've canned 2 batches of this. Used the zesty zucchini recipe from ball blue book. Omitted the horseradish. It is amazing! I just made the zucchini in pineapple juice tonight.
I made this last year and it's my husband's favorite relish. He puts it on everything! I just can't remember if I need to let it set for a while to let the flavors develop or if it's ready to serve after canning?
Made this yesterday and today. Did a taste test. Oh my word!!!! So good! Going to scam a few more zucchinis from my daughter in law's garden and make more. (I will actually ask first) I only made a half recipe because that's the amount of ingredients I had. Also added a finely chopped jalapeno to the half recipe, because I had one and what the hay. It's a winner! Thankyou!
Looks yummy. I just made squash relish yesterday. I know it's more work and time to use the Vidalia chopper, but I can't get past the uniformity of the veggies. I think it makes all the difference in the final texture, especially for relish.
This relish is amazing!! I will be using the brine as my main bread and butter recipe. Hit it out of the park! Everyone loves it, they couldn’t tell it was zucchini 😆
I made this and it is SO GOOD!!! It was kinda of a happy accident. I had made whole pickles and left them in the water too long ( my first time making them) So I opened them all up, diced them in my onion chopper, and combined it with this recipe and it is DELICIOUS! made 50 pints, that should last awhile! I am using the brine for my cowboy candy too! So glad I found your channel and this recipe.
I want to make this. Looks so yummy. I have a question. Is the recipe you are making a double batch of your recipe in the discription of your video? And are those pint size jars? For the 15 min. waterbath?
Coming from a different culture and being diabetic, I am shocked by the quantity of sugar used in your cuisine: with meat, vegetables, fish...Love your videos, your garden, atmosphere on your homestead, in your family:)))
So glad you did this....for me :) I have new zucchini plants coming up and I can make this later this fall when things start to slow up a bit. I LOVE your choice of music at the end! You guys always have the best music....I don't know what it is but it makes me happy! Thanks!!
I just planted a new batch of squash and I am excited to see that will grow in the next couple of months before the cold weather sets in. I will be trying this recipe for sure! Don't forget to make a video with some ideas of what recipes/meals we can make with the zuchini relish. Thanks, Rachel, you're the best!
Ah this is perfect timing! Recently started binge watching your videos which are truly inspirational. We’re based in the UK and running our own smallholding/ homestead whilst also working full time. Love the self care recipes of home made shampoo etc as well as the gardening, cooking and vlogs. Do you have anything on what exercise you do/don’t do for weight management etc etc? From another 40 something yr old mama 😉 Tracy 💚
I just made this using yellow squash. Was gifted a large bag of them from a neighbor. Pressure canned 10 pints...yes, rebel canner here. Had quite a few squash left and zipped them through the food processor. Thank you for the recipe. PS, I made same relish last year with zucchini.
Would you add pickle crisp with this ever. I've bought some after some awful soggy cucumber canning that I had to throw out but I'm nervous when I should be using it and when it's not good to use it.
I don’t like sweet relish at all, can you omit the sugar or what is the least amount I should use? Have you ever tried that. Thank you looks delicious.
Hi I am French and we don t use this kind of relish. How do you eat it ? With what for example. It looks tasty I would like ti make some next summer ! Thank you
I am looking forward to trying this recipe tomorrow!!! I am wondering if you had alot of the brine left over after filling the jars? It looked like there wasn't alot of syrup going into the jars and thought I might decrease the amount of brine I make if that is the case so I don't waste anything.
Wow. Always wanted to make a good zucchini relish. This sounds like the one. Mmmm. I am at 188.38 meters / 618.04 feet …above sea level. Does the 15 minute water bath time apply to me also. Thank you so much. Hugs 🍁🇨🇦
QUESTION.. recipe says 4 cups vinegar and 3 cups sugar, but in the video she said 8 cups vinegar and 4 cups sugar. Which one is correct? Thank you 😊 can’t wait to use up some zucchini.
I'm not sure if I missed it, does the relish have to sit for a few weeks for the flavors to meld (like Dilly Beans) or is it delish enough to eat right away. I only canned a small amount to try and don't want to open them too early.
...Hmmm...if I could only know how to make this without much sugar. We aren't fans of sweet relish or sweet pickles. We like the garlic/dill. The sugar would need a substitute in our case.🤔🤔🤔 Looks beautiful! As always, great job, Rach! 🙌👏👑💞
you try, but it may be mushy. with fresh it stays kind of crunch, like store bought pickle relish. with frozen, it may be more soft. other than texture, it should be fine to use. just make sure you remove some of the excess moisture after it thaws.
My neighbor just gave me a gigantic 2-foot zucchini, about 6” in diameter. Would I be wasting my time trying to turn it into relish? Is it likely too far gone? Lacking in any flavor? I just don’t want to put in the effort (and all the additional ingredients) if it would be of better use in the compost pile😉. Thank you for any advice.
@@1870s Thanks, Rachel...that’s what I thought., too. Yes, I plan to remove most of the “innards” for sure. I appreciate your taking the time to reply!😊
I make this zucchini relish ALOT! I have a lot of friends that love it. Wanted to tell you, once you rinse the squash, use a salad spinner to get all water out of it. This works fantastic!
That is a wonderful tip! Thank you so much for sharing 🥰
Genius tip using the salad spinner!!! ❤
My new favorite recipe!! Totally tried the salad spinner idea and it worked great!!!
A question. would one put the zucchini in a mesh bag before in the salad spinner?
Hi, I thought you might want to know, I won second place in the Kentucky State Fair with your fabulous zucchini relish recipe! Thank you so much!
Awesome
so cool!!! nice.
That's nice.
Your videos are always so calming. It reminds me of just sitting in the kitchen with my husband's family watching all the women just hang in their kitchens so relaxed on the weekends casually pushing through one or two kitchen projects. 😊
Rachel's test kitchen, I am so intrigued!
I love using surplus yellow squash for relish! Delicious -indeed!
I made this over the weekend, Ball has the same recipe..( little different on spices) but it turned out super yummy.
I dont like sweet relishes.
But I will eat this one..as a side dish. Yum!
So happy I found another awesome recipe for preserving my zucchini..all thanks to you.
Another great one I am doing today!!! I am sooo excited! I have watched you forever and love your videos as well and the chatting! Very relaxing! I will end up with a Rachel Pantry LOLOLOL Thank you so much for all your wealth of knowledge and experience!
I just made this today for the first time! Anxious to try it out!
First year canning and first year growing a small garden. Will definitely plant zucchini next season.
hello 1st time seeing veg's not cooked in the brine. what a great idea I am canning mine tomorrow using your technique. I am a rebel canner too. You don't have to boil your lids anymore just keep in hot tap water. works every time. God bless you
This recipe is very similar to the one in the book "Company's Coming" zucchini relish. I have been making this relish for some years now and people who don't and won't eat zucchini or vegetables for that matter love this relish. I just don't tell them it is zucchini in the jar. It too is one of the most requested canning items I make!! So good!!!
I purchased the Amish water bath canner a few months ago!! It’s a game changer for canning season!!! 👏👏👏
I know, it's amazing! We got an extra rack for ours, so we can "stack" on big days: amzn.to/3BqrkOa
Yes I purchased the extra rack also! Happy canning! Love all your videos ! Thank you!
❤ i enjoy using your wonderful recipe thank you for sharing
I've been missing you so much! We moved house again and I've been without a garden for 6 months! I couldn't watch, it made me to sad and jealous!! But I'm back, and ready to binge watch. My garden is going in on Monday!!
Just finished my first batch!! This is more tart then the store bought I hope that’s how it’s supposed to be and omg it’s amazing! This is a must I will def save it to make again. Thank you!
This is what I needed to see! I dislike bread and butter pickles/sweet pickles and I was worried this might be too sweet.
Neighbour keeps leaving huge zucchini on my porch. Thankfully you have lots of recipes. So far I have done Mock pineapple, 16 pints and some juiceleft over canned, 6Pints shredded pineapple zucchini and a pint of juice, Now making the relish. About to rinse. All these years of canning and I missed all these great ones. Too late for some, but will make great gifts. Thank you Rachel & Todd.
We were introduced to squash relish, chow chow, whatever 3 years ago and have been canning ours for the last two. We use straightneck squash. Also some corn (plus much of your other goodies.). Tumeric is the workhorse. I'm not sure I even heard of that before. I love it on hotdogs and my wife puts it on top of beanies with cornbread. Our recipe is very similar to yours. For the fans, you don't know what you're missing if you don't make up a load. It's a GREAT way to get rid of some of those pesky garden squashes too! Super thanks for your video!
I just made this recipe. It is phenomenal. What a fantastic recipe to use up my abundance of zucchini and yellow squash. My husband ate half a jar of it on one sandwich. 😆. Thank you so much for sharing this. The flavor is on point. I only made a small batch which is what I always do with new recipes. But this weekend I’m making a double batch like you did in the video. Maybe more. Happy canning to you Rachel!!! 😊❤️
Cant wait to make next spring. We have a short window for squash in central Texas. Seed planted in March and the season ends in July. Thanks Rachel!!! God Bless.
Thank you Rachel!!!
I love your shirt Rachel.
Thanks! ♥
Oh my goodness Rachel, I’ve been waiting for this one!!!!! Thank you!
Thank goodness! Another recipe I’m being inundated a bit with zucchini at the moment! All ideas are welcome. Bless you :)
Thank you for the terrific recipe! ……………and I adore your shirt❤
I am deathly allergic to zucchini and yellow squash, yet here I am, watching the whole video! Your videos are so relaxing (for us, not for you!) 😂
Yes she is very relaxing!
Oh my goodness, I have never heard of that allergy. Yes, I love her videos. Take care!
Use cabbage or what ever. It’s basically chow chow. Add all your garden leftovers for yummy relish later.
Oh my goodness! I have never heard about anyone been allergic to zucchini before! Wow!
@@angelacollins1343 it’s the stupidest thing ever! I’m always scared restaurants won’t believe me because it’s so weird.
I have some zucchini but don't like sweet relish. I've wondered about making a sour/dill version. But...have already made a whole bunch of dill relish with cucumbers, so not sure I would need or use it.
Lovely video, beautiful end product. I think all home canned food is pretty.
I made this on Sunday! Double batch! Our family loves this.. I had to ration this out to make it for harvest. Of course.. what didn't grow this year? Yes our zucchini. Husband went to market and bought him out. I think the farmer thought he was nuts. Someone really wanted that much? Usually he can't give it away. Got 15 pints. May last thru fall.
Love this. Ever since I started adding my zucchini to my pasta sauce and any meat mixtures, it seems I never have enough zucchini. We only grow one variety that doesn't produce much, comparatively (Costata Romanesca), and we do fight a bunch of plant killing bugs. We grew it because that one tasted so good to us, and not as "squashy" ( says my husband).So I'm contemplating those high production other varieties now for these applications! lol
I know this is an old comment but did you process the pints for the same time, 15 minutes, as the half-pints?
I love your shirt, and your recipe!
I am totally in love with that T-shirt!!
Thank you Rachel, love you videos. You and your husband are an inspiration. 💗
Hi Rachel. I so enjoyed your canning video. Their is more to come with canning zucchini. I make a worm zucchini salad as a side dish. I also make zucchini, and chicken stir fry. God Bless you Rachel. Stay safe. Maria.🙏🙏🙏🙏🙏🙏🙏✌️✌️✌️✌️✌️👍👍👍👍💟💟💟💟💟💞💞💞💞💞💕💕💕💕💜💜💜❤️❤️❤️❤️❤️🧡🧡💚💚💙💙💛💛💜
Do you mean warm, Maria?
No she means worm.🙄😂😂😂
Ok now I have a GO TO zucchini relish recipe- I have some zucchini coming on but am planting more this week-end as our Spring is supposed to be here. Cheers Denise- Australia
I've canned 2 batches of this. Used the zesty zucchini recipe from ball blue book. Omitted the horseradish. It is amazing! I just made the zucchini in pineapple juice tonight.
I made this last year and it's my husband's favorite relish. He puts it on everything! I just can't remember if I need to let it set for a while to let the flavors develop or if it's ready to serve after canning?
Made this yesterday and today. Did a taste test. Oh my word!!!! So good! Going to scam a few more zucchinis from my daughter in law's garden and make more. (I will actually ask first) I only made a half recipe because that's the amount of ingredients I had. Also added a finely chopped jalapeno to the half recipe, because I had one and what the hay. It's a winner! Thankyou!
Looks yummy. I just made squash relish yesterday. I know it's more work and time to use the Vidalia chopper, but I can't get past the uniformity of the veggies. I think it makes all the difference in the final texture, especially for relish.
Thank you so much. I learn so much from you.
Just made this with a few slight tweaks to the recipe. Can’t wait to try it!
This relish is amazing!! I will be using the brine as my main bread and butter recipe. Hit it out of the park! Everyone loves it, they couldn’t tell it was zucchini 😆
What was the brine?
Rachel I am making this relish right now. This brine is so good. I can’t wait until this is finished!
Looks delicious - I would have liked to see the end though, how you used the hot water to finish the process...
All water bath canning is the same. We have over 100 videos posted that go into much more detail.
@@1870s Will look for those, thank you
Looks yummy. My zucchini did not do well this year. I will have to save this for the future.
Made this yesterday, wow wow, love it.
I did your relish and my kids and grandkids LOVE IT thanks for sharing this
This was great!
I made this and it is SO GOOD!!! It was kinda of a happy accident. I had made whole pickles and left them in the water too long ( my first time making them) So I opened them all up, diced them in my onion chopper, and combined it with this recipe and it is DELICIOUS! made 50 pints, that should last awhile! I am using the brine for my cowboy candy too! So glad I found your channel and this recipe.
We're glad you found us too! 50 pints, wow. You're set ♥
@@1870s 😁 I never thought I would ever get done filling the jars, lol!
It looks so good, Ive never eaten any zucchini relish before. What kinds of things do you eat it on? I might want to can some of this stuff.
I use it in my potato salad, tuna salad, put on hotdogs, etc
I love your shirt! It looks like something my smartalek family would buy!!
Nice. I love watching your recipes.
Oh Rachel that shirt!!! Love it! And need that wooden "paddle"! Hope it's in your shop!! Love ya sis, Kristy in MO :)
I want to make this. Looks so yummy.
I have a question. Is the recipe you are making a double batch of your recipe in the discription of your video?
And are those pint size jars? For the 15 min. waterbath?
Coming from a different culture and being diabetic, I am shocked by the quantity of sugar used in your cuisine: with meat, vegetables, fish...Love your videos, your garden, atmosphere on your homestead, in your family:)))
It'd be the seed oils that fatten up and kill us westerners, not so much sugar..
Allulose
First thing I canned!! So good everyone loved it! My daughter has a same shirt.
I bought at a holiday fair and soooo good! My other must make is pepper jam…a little spicy and sweet!
So glad you did this....for me :) I have new zucchini plants coming up and I can make this later this fall when things start to slow up a bit. I LOVE your choice of music at the end! You guys always have the best music....I don't know what it is but it makes me happy! Thanks!!
I just planted a new batch of squash and I am excited to see that will grow in the next couple of months before the cold weather sets in. I will be trying this recipe for sure! Don't forget to make a video with some ideas of what recipes/meals we can make with the zuchini relish. Thanks, Rachel, you're the best!
Love your shirt!
Ah this is perfect timing! Recently started binge watching your videos which are truly inspirational. We’re based in the UK and running our own smallholding/ homestead whilst also working full time. Love the self care recipes of home made shampoo etc as well as the gardening, cooking and vlogs. Do you have anything on what exercise you do/don’t do for weight management etc etc? From another 40 something yr old mama 😉 Tracy 💚
Lol, are you trying to say Rachel is hot? I agree she's beautiful! So Rachel, what do you do?
Love it “the one brine to rule them all” 😂
You can substitute sea salt for canning salt. My Amish neighbor told me this, this year when I couldn't find canning salt.
Yes I also always do. Or kosher.
It would be good to see when and how she deals with lids. For someone who never did pickling it is very important to see that process. Thank you.
I just made this using yellow squash. Was gifted a large bag of them from a neighbor. Pressure canned 10 pints...yes, rebel canner here. Had quite a few squash left and zipped them through the food processor. Thank you for the recipe.
PS, I made same relish last year with zucchini.
How did you pressure can it? Did you do any quarts?
Never had zucchini relish, but it looks delicious 💕🌻
Thank you. I an going to try this one soon.
I'm dying at the shirt! My kids need to get me one
Looks scrumptious! 🍽
Can you make videos on using the salsa with a meal or as a meal? I’m not
Sure how to use it once preserved. Thank you.
If you mix your cornstarch with your sugar, you won't have to worry about lumps.
That is a great tip! Thank you.
Have you posted the zucchini bread recipe using the wonder pineapple zucchini that we canned a week or so ago? I’d love to try making it.
This sounds Delish and I LOVE your shirt! ❤️🥒🫑🌶
Girrrrrrrrl I’ve been waiting for this 😍😍😂
♥ enjoy
Thanks for sharing 👍😊
Please tell me where you get your metal bowls, love them.
Would you add pickle crisp with this ever. I've bought some after some awful soggy cucumber canning that I had to throw out but I'm nervous when I should be using it and when it's not good to use it.
What was the brine part? I want to try this one but don't have the brine part. Thanks for your videos!
Hi Rachel! Do you think it needs pickle crisp? I’m making it this weekend and would like your opinion 😊
I make this too. One of my daughter in laws puts it in devil eggs. So good!
Oh, good idea! ♥
I am still kind of new to canning, and I thought it was a big no to using cornstarch in any method of canning. How are you using it?
It’s not recommended. I do love this channel but Rachael is what I’d consider a “rebel canner”. To each his own tho.
I had heard that too and thought maybe clear gel would be a good substitute.
clearjel could be a perfect sub if you're not comfortable with it.
Hey Jackie how about using arrowroot instead of cornstarch?
I made the cowboy candy, can't wait to try this one. Thanks
Do be sure to come back and let us know how you like it ♥
Looks amazing Rachel! I have yet to make this yet. It's only me so if I did it would be on a small scale.
Trying this tonight for tomorrow 💗
I don’t like sweet relish at all, can you omit the sugar or what is the least amount I should use? Have you ever tried that. Thank you looks delicious.
Hi I am French and we don t use this kind of relish. How do you eat it ? With what for example. It looks tasty I would like ti make some next summer ! Thank you
Oh bugers, sausage, tuna salad, lots of uses
How concentrated is the vinegar in your recipie?
Looks delicious 😋😍
Would you add pickle crisp to this?
I am looking forward to trying this recipe tomorrow!!! I am wondering if you had alot of the brine left over after filling the jars? It looked like there wasn't alot of syrup going into the jars and thought I might decrease the amount of brine I make if that is the case so I don't waste anything.
Wow. Always wanted to make a good zucchini relish. This sounds like the one. Mmmm. I am at 188.38 meters / 618.04 feet …above sea level. Does the 15 minute water bath time apply to me also. Thank you so much. Hugs 🍁🇨🇦
QUESTION.. recipe says 4 cups vinegar and 3 cups sugar, but in the video she said 8 cups vinegar and 4 cups sugar. Which one is correct?
Thank you 😊 can’t wait to use up some zucchini.
Just made six pints of your Zucchini relish. It is delicious! Thank you.
About a 1/4 tsp to a pint helps keep crunch I pick!es
Alum
I'm not sure if I missed it, does the relish have to sit for a few weeks for the flavors to meld (like Dilly Beans) or is it delish enough to eat right away. I only canned a small amount to try and don't want to open them too early.
Hi there I was wondering I don’t have celery seed, could I substitute it for celery salt?
Would this work if you finely diced the zucchini rather than shredding it?
...Hmmm...if I could only know how to make this without much sugar. We aren't fans of sweet relish or sweet pickles. We like the garlic/dill. The sugar would need a substitute in our case.🤔🤔🤔 Looks beautiful! As always, great job, Rach! 🙌👏👑💞
Just use a garlic/dill brine that you do like.
Do you think this would work with frozen shredded zucchini?
I was wondering the same thing…? Did you ever get an answer ? I have tons of frozen zuchinni I’d love to use for this😊
you try, but it may be mushy. with fresh it stays kind of crunch, like store bought pickle relish. with frozen, it may be more soft. other than texture, it should be fine to use. just make sure you remove some of the excess moisture after it thaws.
Do you think that trombonconi squash would be good in this recipe? I have so much, I need to do something with it. Haha
What do yall use this on besides hot dogs?
I know this is old but would pints be processed at 15 minutes, too?
My neighbor just gave me a gigantic 2-foot zucchini, about 6” in diameter. Would I be wasting my time trying to turn it into relish? Is it likely too far gone? Lacking in any flavor? I just don’t want to put in the effort (and all the additional ingredients) if it would be of better use in the compost pile😉. Thank you for any advice.
Zuc will take on what flavor you add it to, so it will be fine. Just remove all the big hard seeds.
@@1870s Thanks, Rachel...that’s what I thought., too. Yes, I plan to remove most of the “innards” for sure. I appreciate your taking the time to reply!😊
Can you do anything with the leftover brine?
I usually can it with the relish, to save it for the next batch.
Thank you!! I had more than a quart left over - gonna use it for the next batch.