YES SALT! I forgot to mention but goes in all my brines. Do yourself a favor and and make a simple standard brine to can up all your goodies. This brine is on the sweet side, so you can definitely cut that way back if you want a more traditional pickle brine.
This video is definitely going on my saved list. I had no idea you could water bath multiple foods and different sized jars in one go! Fantastic♥️♥️thank you for sharing xxoo
What kind of inegar do you use in this receipe? 5%, 7% or 35%? Or? There are different kinds, and with dilluting with water I want to make sure I'm not using to "weak" a vinegar. Thank you, I love the idea of one brine for all (and the hommage to Tolkien)
I used your simple brine to can red cabbage and it won a thumbs up from my picky hubby. After a tiny sample taste he took ownership of the entire pint eating it all with his grilled cheeseburgers dinner. Thank you, I love a good recipe that I can easily remember.
I used to use a ladle to pour my brine into jars but have switched to putting my brine in a pitcher (well it's my blender w/ a spout). I can pour quickly without a funnel. Your videos are so amazing!
I can't wait to hear about your favorite zucchini relish recipe. You mention it ALL the time, and every single time I go hunting for it on your channel and its not there! Love being inspired by all that you do.
I started watching your channel about a month ago. I want to thank you for introducing me to Ruth Stout. And I also want to say you & Roots and Refuge are my favorites. I am not new to gardening, I have just not gardened as big as I am trying to go until this year. I finally have time and energy and I am so pleased that you are part of my process. Much love from Vermont!!
Thank you for the recipe, using it tonight with a garden mix of cauliflower, carrots, cucumbers, celery and onions. A couple of jalapeños may help out as well.
This is so smart. I am not really set up for canning yet. I was hoping to be but getting my kitchen set up in my tiny house proves to be more challenging y than I thought. You inspire me to get going.
Put your pot of brine (or whatever you are dipping ) on the right side of your jars, then you arent trying to shuffle hot jars, just move your funnel from jar to jar. Also write the date in the lid so you know when it was canned. One more tip, dunno if you do it or not, a splash of vinegar in your canner water will keep your jars clean and not allow sediments to stick to them during canning.
I have made pickles till I don't want or need any more pickles or relish. Have eaten cucumbers every way I can think of. And they are just keeping on making like crazy. I give them away, and still have way too many. First time to grow them in a raised bed on a cattle panel trellis. Never have I ever had cucumbers make through a Texas summer.
You are giving me such confidence to start canning! I love these tips! I just threw a few pounds of tomatoes in the freezer so I can make salsa. I had never thought of preserving salsa until I watched your channel! Thank You!
This I believe is the first video of yours I found and I have come back every since. This is such a fabulous idea. I will be using this trick come harvest time. I can’t wait to try the canned Cole slaw.
You are SO AWESOME! Every time I can (like today lol) I ALWAYS pull up your videos to refresh and get ideas and we'll honestly to sharpen my confidence. A life long diesel technician, machine shop owner, cop, fireman, and farmer and I ALWAYS ALWAYS ALWAYS refer to you for advice and the WHOLE "how to". Many blessings to you and your family from my little farm in sunny central Flawduh!💙🤙🇺🇸🇷🇺✌️
Thank you thank you Rachel my daughter and I were watching and we're so excited to try this on different vegetables never thought of doing it this way.
I have trouble getting pickle spice here in RSA so I buy Brijani spice and do exactly what you do. Fish out the "sweet stuff" and use them in my jams and the rest in my pickle and relish... My daughter now even knows what to do when mommy says please "sort" this packet of spice...
Love your channel. I use a bamboo knitting needle as my debubbler and to dig stuff out of the hot water pot. I found new in the package some very large ones at the second hand store. For 50 cents a pair. They are amazing
This is my favorite brine for beets. Cook the beets with skins, tops and roots. Let them cool and put in jars = cut them the size you want or use the smaller ones. Pour the brine and process as you would other pickles. Love this!
I love it! I was actually watching this video while I was pickling cucumbers and peppers ;) I’m doing something similar this year with those. We’ll see how they turn out.
What a great idea, sometimes I only have a few cucumbers , peppers, etc., not enough for a full load of each and in Georgia canning in the summer is brutal for just a couple of jars, never thought of canning a jar of this and a jar of that together. Thank you so much 😊 you just made my day!!!!!
I do this also. And it can also be done by just eliminating the sugar. I'm cajun & we tend to eat hot spicy things, so I do pickled hot peppers...a mixture & will add onions, mirlitons (chayote squash), cucumbers, zucchini, etc. Can't eat gumbo with these. 😁
Thank you for this, I just need this for the brine aka pickle juice. I have bad cramps at night when I try to sleep and the juice really helps. Your recipe is a little different than others I've seen, they don't include sugar. I'm gonna give it a try!
Mustard seed - soooo easy to grow! I haven't tried celery seed yet. Zucchini preserving is something I need to learn now. There's Zucchini ready and I only know about relish and zucchini bread. (never made either)
I just subscribed. You are so seriously fun to watch. So serious with an attitude to get it done Love it. Im in to canning and this brine idea is a good idea
I was wondering about a base brine - makes perfect sense!!!! Thanks so much for sharing- I am a new canner with little bits of stuff to can - this helps bunches!!!! Looking forward to seeing your favorite zucchini relish soon!
This would be a whole lot easier if having a variety of things to do pickling canning! Thanks for sharing! My cucumbers are taking forever to come in! 😒 today would be perfect for canning it’s raining here where we are in Genesee county Michigan!
Question please; I am getting confused on the correct amount of salt/sugar/vinegar to use. everyone does it different. If you could please. If I was pickling beets/greens-beans or onions in a 32oz Mason jar, what is the best mixture please. trying really hard to eat better and healthier.
I am real new at canning gardening. I dont want to pickle my banbana peppers, & send a jar to Ca to my son. how do i keep it fresh for shipping, ty so much liked your video.
Rachel, I wonder instead of using magic marker before boiling, maybe buy that garden permanent marker that can take rain. doesnt fade. I buy them on amazon.
I don’t know how it works yet but I used this little tip two days ago.... if you put a grape leaf or a blackberry leaf in the bottom of each jar of your pickles, the tannins in the leaves will keep the pickles crisp...? We shall see!
@@theresaglass1831I know this is an old comment but my grandma taught me to only waterbath my pickles for 7 minutes. I do 8-10 personally. But the consistency is good and it works, they keep perfectly.
I am new to canning, is this complete recipe available somewhere-including soaking in salt, etc? Love your video and love the idea of one brine with little bits of different veggies.
I've always wanted to learn to do canning. Do you have to grow your veggies yourself? Then make brines. You have to sterilize jars and lids right. Do they have a book on how to do this?
Yes The Ball Complete Book to Canning and Preserving is a great resource. You can preserve produce and meats from the grocery, farmers markets or your own garden.
Here's a shout out from southgate mi. I am not too far from u. I can pickles and peppers from my garden. Right now I have a big restaurant pot from Sam's club to do my water bath canning. I bought a pressure canner which I am waiting to be shipped. I plan on canning green beans from my garden. I am just getting into canning. I like it a lot. Except it makes the kitchen hot. For pickles I been using mrs wages dill pickle mix for my brine. U can pick that up at meijer. That's what I been using. Hope everything good down there. Take care
YES SALT! I forgot to mention but goes in all my brines. Do yourself a favor and and make a simple standard brine to can up all your goodies. This brine is on the sweet side, so you can definitely cut that way back if you want a more traditional pickle brine.
This video is definitely going on my saved list. I had no idea you could water bath multiple foods and different sized jars in one go! Fantastic♥️♥️thank you for sharing xxoo
How much sugar for something like a dill ? Do you still add this sweet brine to something like that?
What kind of inegar do you use in this receipe? 5%, 7% or 35%? Or? There are different kinds, and with dilluting with water I want to make sure I'm not using to "weak" a vinegar. Thank you, I love the idea of one brine for all (and the hommage to Tolkien)
Can you recommend a common dill brine please?
I have a diabetic child. Can I omit the sugar? Any suggestions? I'm not sure what purpose the sugar serves.
I watch this video over and over each year as my garden comes to an end. It's a great educational helper. ❤
I used your simple brine to can red cabbage and it won a thumbs up from my picky hubby. After a tiny sample taste he took ownership of the entire pint eating it all with his grilled cheeseburgers dinner. Thank you, I love a good recipe that I can easily remember.
Wonderful! Glad it's approved!
I was wo dering if it would go good with cabbage! TY!
I used to use a ladle to pour my brine into jars but have switched to putting my brine in a pitcher (well it's my blender w/ a spout). I can pour quickly without a funnel. Your videos are so amazing!
I write on the lids with a crayon when they come out of the canner. The crayon melts from the heat and it works great.
That’s a great idea!
Clever!
That's genius! I'm trying that this year.
Thank you that's actually a good idea
Cool, thanks for the hint.
I've been making pickles and relish for year and never thought of canning my extra brine. Thank you for that tip.
I can't wait to hear about your favorite zucchini relish recipe. You mention it ALL the time, and every single time I go hunting for it on your channel and its not there! Love being inspired by all that you do.
I started watching your channel about a month ago. I want to thank you for introducing me to Ruth Stout. And I also want to say you & Roots and Refuge are my favorites. I am not new to gardening, I have just not gardened as big as I am trying to go until this year. I finally have time and energy and I am so pleased that you are part of my process. Much love from Vermont!!
Wow Molly, that's great company! Thank you for being here and so excited for you to enjoy Gardening again. I wish you amazing harvest and joy in it
Thank you for the recipe, using it tonight with a garden mix of cauliflower, carrots, cucumbers, celery and onions. A couple of jalapeños may help out as well.
This is so smart. I am not really set up for canning yet. I was hoping to be but getting my kitchen set up in my tiny house proves to be more challenging y than I thought.
You inspire me to get going.
Put your pot of brine (or whatever you are dipping ) on the right side of your jars, then you arent trying to shuffle hot jars, just move your funnel from jar to jar. Also write the date in the lid so you know when it was canned.
One more tip, dunno if you do it or not, a splash of vinegar in your canner water will keep your jars clean and not allow sediments to stick to them during canning.
Yep when I remember vinegar goes in the canner
I have made pickles till I don't want or need any more pickles or relish. Have eaten cucumbers every way I can think of. And they are just keeping on making like crazy. I give them away, and still have way too many. First time to grow them in a raised bed on a cattle panel trellis. Never have I ever had cucumbers make through a Texas summer.
You are giving me such confidence to start canning! I love these tips! I just threw a few pounds of tomatoes in the freezer so I can make salsa. I had never thought of preserving salsa until I watched your channel! Thank You!
Awesome happy preserving
I love being efficient and multitasking.
I already do that it is great way doing it. I do some of my cabbage as dill pickles and it makes the best tastin saurkraut that way.
I just love your videos. I've learned so much from watching you this past year. Thank you for sharing what do with us.
Thanks for following along and putting up with us
Great idea! Kitchen prep today... will be binging your videos as I go. 😍💓
This I believe is the first video of yours I found and I have come back every since. This is such a fabulous idea. I will be using this trick come harvest time. I can’t wait to try the canned Cole slaw.
I like the idea of zucchini relish, I had not heard of that or the pickle crisp. Thank you!😊
You are SO AWESOME! Every time I can (like today lol) I ALWAYS pull up your videos to refresh and get ideas and we'll honestly to sharpen my confidence. A life long diesel technician, machine shop owner, cop, fireman, and farmer and I ALWAYS ALWAYS ALWAYS refer to you for advice and the WHOLE "how to". Many blessings to you and your family from my little farm in sunny central Flawduh!💙🤙🇺🇸🇷🇺✌️
All those pickles are gorgeous!
One of the most useful recipes to date. I'm just getting back to doing pickles & relish. Thanks for sharing!!
Your welcome
this is going to be great for my first ever (very small) batch of pickled beets. Thank you!
Great idea, I’ve always waited for more harvest to start canning...never thought to do it this way...thank you!!
Martine 🇨🇦
Thank you thank you Rachel my daughter and I were watching and we're so excited to try this on different vegetables never thought of doing it this way.
This is a delicious simple brine I used for dill pickles today. Thanks Rachel!!
Is it more of a sweet versus salty dill pickle?
Well done. Can't resist anything picked. Love from Australia
Thanks Rachael. I have stragglers coming in now. This recipe is perfect for me. Have a great Sunday
Very cool idea to can the brine. I like that.
I have trouble getting pickle spice here in RSA so I buy Brijani spice and do exactly what you do. Fish out the "sweet stuff" and use them in my jams and the rest in my pickle and relish... My daughter now even knows what to do when mommy says please "sort" this packet of spice...
This is the same one I was taught to can with :) love it and its my favorite especially for beets
After a surprise frost killing my dill grateful for your video, thank you so much
You just make it look so simple and you keep it simple!!
I have to or I'm bound to mess something up, lol
Love your channel. I use a bamboo knitting needle as my debubbler and to dig stuff out of the hot water pot. I found new in the package some very large ones at the second hand store. For 50 cents a pair. They are amazing
Thank you! I found this very helpful for my first time canning :)
This is my favorite brine for beets. Cook the beets with skins, tops and roots. Let them cool and put in jars = cut them the size you want or use the smaller ones. Pour the brine and process as you would other pickles. Love this!
Do you add cloves or anything? I like the idea of adding the greens. Beet greens are yummy
@@tlc59749 I do not because I really do not like cloves. My grandmother did but I just prefer it without. Experiment with different things. Yummy!
I love it! I was actually watching this video while I was pickling cucumbers and peppers ;) I’m doing something similar this year with those. We’ll see how they turn out.
This is great! Was just gifted things but not enough for full batches. Now I can do them all!
Woohoo
I love the beautiful colors when you can.
Thank you for sharing..so simple yet so many people don't do it this way.
Great idea. I try to do that too. Then season individually. Thanks Rachel
What a great idea, sometimes I only have a few cucumbers , peppers, etc., not enough for a full load of each and in Georgia canning in the summer is brutal for just a couple of jars, never thought of canning a jar of this and a jar of that together. Thank you so much 😊 you just made my day!!!!!
Awesome happy canning
I do this also. And it can also be done by just eliminating the sugar. I'm cajun & we tend to eat hot spicy things, so I do pickled hot peppers...a mixture & will add onions, mirlitons (chayote squash), cucumbers, zucchini, etc.
Can't eat gumbo with these. 😁
I just came across your channel tonight and so far I'm lovin' your videos 👍💝
You make things look easy 😇👌
Looks really good I love to eat all those different pickle
Love this. Thank you 💓
I love the title and the video! Very helpful!
Thank you for this, I just need this for the brine aka pickle juice. I have bad cramps at night when I try to sleep and the juice really helps. Your recipe is a little different than others I've seen, they don't include sugar. I'm gonna give it a try!
Thank you. This is my first year of canning. This is great to know.
Enjoy the process and reward
I vote this the best video title ever!
Mustard seed - soooo easy to grow! I haven't tried celery seed yet.
Zucchini preserving is something I need to learn now. There's Zucchini ready and I only know about relish and zucchini bread. (never made either)
I did a whole bunch of Zucchini recipe videos last year
Look up zucchini pickles! They’re amazing
Quite helpful! Not to mention- you seem like a very kind person, thank you for your help and pleasant demeanor :^]
Thank you. Great tip.
You're welcome! ♥
I don't use sugar, but the same brine recipe...Canning is sure fun :)
I just subscribed. You are so seriously fun to watch. So serious with an attitude to get it done
Love it. Im in to canning and this brine idea is a good idea
I was wondering about a base brine - makes perfect sense!!!! Thanks so much for sharing- I am a new canner with little bits of stuff to can - this helps bunches!!!!
Looking forward to seeing your favorite zucchini relish soon!
Great video..... thank y’all for sharing
My husband can't wait to taste the cowboy candy i made from watching you, cant wait to do the zuchini relish
Great idea to get little bits done.
I know it’s 9 months too late but I feel compelled to tell you the gas is still on your stove burner.
its to late! the house burned down and she was killed! but the food was now well cooked that she had stored and the fire department feasted!
This comment is hilarious! Brilliant 😂👌👌
Favorite comment ever
Great idea 💡 thanks for sharing.
Great idea. Thanks so much.
Great video, love all the tips.
all looks yummy
So, how do you use/eat your zucchini relish? I’ve never had or heard of it.
It's a delicious relish to be used any time you would typically use relish - burgers, sausage, sandwiches, meats etc.
great idea!
This would be a whole lot easier if having a variety of things to do pickling canning! Thanks for sharing! My cucumbers are taking forever to come in! 😒 today would be perfect for canning it’s raining here where we are in Genesee county Michigan!
Do you have a non-sweet brine? I only use sugar in sweet pickles and beets and then not too much of it.
I'd just take down this recipe to 1/3 cup of sugar
Love your channel
Thanks for sharing 👍
Awesome ideas thanks hun
Question please; I am getting confused on the correct amount of salt/sugar/vinegar to use. everyone does it different. If you could please. If I was pickling beets/greens-beans or onions in a 32oz Mason jar, what is the best mixture please. trying really hard to eat better and healthier.
I am real new at canning gardening. I dont want to pickle my banbana peppers, & send a jar to Ca to my son. how do i keep it fresh for shipping, ty so much liked your video.
I haven’t watched the video yet, but I’m 🤣 over the title... ok now to watch
Lol, it was Todd's idea
Rachel, I wonder instead of using magic marker before boiling, maybe buy that garden permanent marker that can take rain. doesnt fade. I buy them on amazon.
Brilliant! Thanks so much!
Thanks for sharing your blessed day
Thank you
Ty for a wonderful video very informative
I don’t know how it works yet but I used this little tip two days ago.... if you put a grape leaf or a blackberry leaf in the bottom of each jar of your pickles, the tannins in the leaves will keep the pickles crisp...? We shall see!
Tried the grape leaves, didn’t work, still had mushy pickles. 🤷🏼♂️😄😄
@@theresaglass1831I know this is an old comment but my grandma taught me to only waterbath my pickles for 7 minutes. I do 8-10 personally. But the consistency is good and it works, they keep perfectly.
Do you need any sugar at all for dill pickles?
Great content and the tips 👌 im a new canner 🤷🏿♀️
What is your time to process the mixed batch of preserves?
It was 15 mins
@@1870s Many Thanks
I am new to canning, is this complete recipe available somewhere-including soaking in salt, etc? Love your video and love the idea of one brine with little bits of different veggies.
Simple vinegar and water, add spices to each jar .
Cool
Could you add less sugar if you didn't want as sweet a brine?
Need know the brine\50% vin,50% water,1/2 cup salt ? What is it? Many thanks
Hi! I am still learning here, and so am wondering if this is a pressure canning recipe, or water bath? Thank you!
Water bath
What gives the brine the red color?
I've always wanted to learn to do canning. Do you have to grow your veggies yourself? Then make brines. You have to sterilize jars and lids right. Do they have a book on how to do this?
Yes The Ball Complete Book to Canning and Preserving is a great resource. You can preserve produce and meats from the grocery, farmers markets or your own garden.
Can you do a video on your favorite zucchini relish recipe? You mentioned that in your video but not the specifics on what's in it.
I won't need to make any this year, but this recipe is what I follow.
www.allrecipes.com/recipe/172346/sweet-zucchini-relish/
What's the ratio water& vinegar, salt?
Omg! I did the same thing with the pickling spice. Lol
After canning etc how long will these keep ? I want to make jars that will last for years in case SHTF which will come sooner than we think. ?
2-4 years
Where did you get that ladle ?
Thank you for all the helpful videos! When you say you'll look in your canning book, which book is that?
Here's a shout out from southgate mi. I am not too far from u. I can pickles and peppers from my garden. Right now I have a big restaurant pot from Sam's club to do my water bath canning. I bought a pressure canner which I am waiting to be shipped. I plan on canning green beans from my garden. I am just getting into canning. I like it a lot. Except it makes the kitchen hot. For pickles I been using mrs wages dill pickle mix for my brine. U can pick that up at meijer. That's what I been using. Hope everything good down there. Take care
question, maybe I missed it, but because this brine contains vinegar, does that mean you can hot water bath and not pressure can the veggies?
Pickling recipes are water bath canned
@@1870s i thought so, just wanted to make sure..Thank you.
Are theese recepies tested and safe?