I made this last night and really liked it. I substituted the korean pepper powder with kashmiri mirch powder and added a little more vinegar to my taste. What I really appreciate about your channel is that you very to the point and unlike other channels there is no half an hour droning before getting to the recipe. If the dish takes 5-10 min then your video is also only that long.
LAY HO MA!! Eggplant seems really under appreciated don’t you think? Btw, you can get your free ebook with 5 super easy plant based recipes to help you get started cooking today here www.yeungmancooking.com 👨🏻🍳🙌🏻 happy cooking!
Do you think zucchini would work in place of eggplant? I have tons of zucchini I need to use . I just recently bought an eggplant to try but accidentally left it in the hot car for a few days as it rolled under my seat and of course found it a bit too late 😕
Hi, Wil. For those wishing to make this with less oil and also a bit faster, I’ve discovered that steaming the sliced eggplant for a quick minute before sautéing works fantastic. The amount of oil used is cut by 2/3rds. We steam it on a plate in our Instant Pot, set it for 1 minute manually and take it out before the timer even starts working (when you see the 1 come up, do a quick release). Then drain and proceed with the sauté steps. Hope that helps someone out there. 🇨🇦🇺🇸🙌
I have made this dish a number of times as a side dish and loved it. I decided to change it into a main dish by increasing the amount of sauce and adding mushrooms and shredded cabbage at the same time as I added the green onions. Just before serving I added udon noodles to the mixture and coated them with the sauce. Tasted amazing. Thanks for the recipes Will. This and your garlic chilli noodles are my go to quick meals
I made this dish today for dinner and it’s ABSOLUTELY fantastic!!! I watched the video while cooking so I could get my measurements right as I was doubling the recipe and I’m SO GLAD I did!! It’s amazing!! Thanks for helping me replicate your dish with confidence!!☺️😁
You won’t believe.... a couple of hours ago I was watching your Dan dan mian recipe. And I was wishing to watch the braised eggplant recipe on your channel as it is one of my most favourite dishes. But I couldn’t find any. And just now I noticed that you’ve uploaded this recipe like an hour ago. 😲😲😲😲!!!! May be telepathically you got to know that one of your fan wants to see this recipe😉😉! Thank you so much.
Wil, I just wanted to say thank you for this really delicious dish. I hope everyone watching gives it a try! Your recipies enrich my vegan eating greatly. Thanks again 😊
I watched this recipe today and had to make it immediately. It was so amazing- I substituted coconut sugar for cane sugar and used spicy Indian chili powder. It tasted great and was a hit with my family. Thanks
Thanks for the coconut sugar idea! I used 1/2 coconut sugar and 1/2 raw cane sugar. Otherwise followed recipe exactly. SO good. I’m glad I doubled it since I have a ton of Chinese eggplant right now.
This! This is the man I needed in my life that teaches me how to make good vegan ramen, deep voice, straight to the point! This is one of the best cooking channels! 🙏🏼 I am not a weirdo, but I became a bit obsessed with Japanese cuisine!
I made this last . The recipe was super easy to follow and it turn out amazing! I had a Chinese Pepper powder that was a lot finer than the one you used but ther flavor and heat were really great . I'm the only Vegan in my household so I do most of my own cooking. Your recipes are exactly what i have been looking for. i can eat more things than just a plate of roasted veggies. Thank you so much for the videos, and thanks for what you do . You have instilled confidence in me for my ability to maintain a Plant Based Lifestyle . You sir, are Awesome !
I can’t believe it, I was looking for spicy Chinese eggplant with Italian eggplant because there is no Chinese eggplant in stores right now, and my prayers are answered! Plus my husband ordered Korean chili powder through Amazon and it came yesterday. This is synchronicity truly, thank you Will!
I had one eggplant in the kitchen and found this in your channel and i must say, It is genius! Note to everyone - do not skip the roasted peanuts in this recipe. It is a must! It is sooo good! Thank you Wil for this recipe! All the best!
Omg! I just cooked this for lunch today, we dont use garlic in my house so i replaced it with ginger and OMG this was AMAZING! so flavourfull! I will totally do it again! Delicious
Eggplant isn’t my favourite vegetable, but I did have some mushrooms that needed to be used up. Otherwise I followed the recipe ( I did omit the oil). Wow. It was outstanding. I think it would be good with red peppers and carrots or perhaps cucumber on their own. My husband said it was definitely restaurant quality! Thank you so much for this great recipe.
I was watching a Chinese drama when the girl said she would make braised eggplant. Me, being an eggplant lover never heard of braised eggplant. So I stopped dead on my tracks and came to TH-cam to see if I can find a recipe and yours was the first. Wow this looks delicious. I have all the ingredients since I work with Koreans and love Korean cuisine. I can just taste it! Thank you!
Wil omg I cant seem to watch any of your cooking videos without my mouth literally watering!!!!!!!! This looks amazingly delicious!!!!! I feel like I'm starting to "get it" to some degree, like what I want for our pantry that I wasn't very familiar with and how to make oils and how to cook some of your awesome dishes, like you have said "with confidence" I'm not there all together, but I'm getting there!!!!!! Thank you so much!!!!!! I hope you get many many many millions more subscribers and countless people that buy your cookbook very very soon!!!!!! 🙏🏼 You and Your beautiful Wife Keep Staying Safe Out There 😷. 😷 😷. 😷. ❤️Kathy
We are camping and I wanted to try this recipe. Sooooo good. I didnt have rice vinegar, green onions or the Korean powder. I used white wine vinegar, purple onions and my triple chili powder. My powder is hatch, jalapeno and purple chilis. We loved it!!! Thank you so much for another lovely recipe.
Eating veganized tteokboki and kimari while watching this. The eggplant would have been a welcomed addition. Looks very delicious- I will try this recipe with confidence.😏👍💞
Discovered this dish in Vietnam. Since I came back to my homeland I make that regularly with rice and sometimes tofu. I really enjoy this eggplant dish😋
@@valeriekurtz5620 I don´t really put a lot of effort into adding the tofu. most of the times I cut it into about fork/stick sized pieces, give them some color in an extra pan with oil and add them to the eggplant before I pour in the sauce. so the tofu marinades like the eggplant in it. I do it mainly to give the dish some protein
I just made this and it was delicious! I used korean pepper paste as I don't have the powder/flakes and I also used white vinegar instead of rice vinegar.
I have discovered a treasure, your channel! Your videos are beautifully done. The recipes are easy to follow and it does not require a long list of ingredients which makes it budget friendly.
OMG !!! I love eggplant!!! Till now I only fried or bbqed .... and occasionally in the oven ... This is going to be my new way to enjoy them ...Thank you ...
I’ve made this as well. One of the best aubergine recipes for home cooks. Absolutely yummy and easy to whisk up 😋😋😋. Thank you! All your recipes that I’ve tried turned out great.
5 ⭐️ Restaurant Quality! We had this tonight and are still raving. A friend gave us a Chinese eggplant from their garden so I knew just where to look for a recipe! No clue how good it could be. Thank you for another fabulous dinner, Wil!
Game over is right! I made your eggplant today and it was out of this world. 🚀 My husband has a phobia about eggplant so I wasn’t sure if he would like it but he loved it! You’ve definitely got a fan club at my house.
Tried this recipe and loved it. I do not cook with oil and instead used veggie broth and it was perfect! I’m lucky my husband is a gardener and we had home grown Japanese eggplants. ❤️
I have been on a Yeung Man Cooking binge. Just made this spicy eggplant and it was delicious. Every recipe is outstanding. Don't hesitate to make any one of them....you will really be cooking with confidence.
Omg, I’ve wanted to have a recipe on this dish for sooo long, ever since I went to China and tried it there. Thank you so much for uploading this recipe!
Hi, Wil I cannot stop watching your videos today..I love your recipes but you got the superior visual qualities as well. 👍🏻🇨🇦 I am sure you will have more subscribers. Cheers!
Today I tried this for first time, came very nice... I didn't had peanut pieces in home but still the taste was good, as you say, I cooked with confidence today because of you !! Tks a lot sir...
Woaahhhhh!!! It's looking so delicious. Thanks for sharing your recipes with us and we are learning so much from you. Keep teaching us and keep growing!! Loved it ❤
This is the eggplant recipe I’ve been looking for! Perfect, quick lunch with brown rice. I grow Ping Tung Long eggplant, and this spicy sweet crunchy recipe wins a gold star! Thank you,Will, for improving so many of my lunchtime adventures!❤
I didn't care much for eggplant until I discovered the Asian varieties. Now I grow them every summer (cold Ontario) & they bring me so much joy, even just to look at. 😇 Thanks so much, Will, for this delicious recipe!!! 🤗
Nice. I made this tonight with eggplant wedges I'd frozen in the fall. Added chunks of yellow bell pepper too and reduced sugar a bit. Delicious over brown short grain rice.
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I made this last night and really liked it. I substituted the korean pepper powder with kashmiri mirch powder and added a little more vinegar to my taste.
What I really appreciate about your channel is that you very to the point and unlike other channels there is no half an hour droning before getting to the recipe. If the dish takes 5-10 min then your video is also only that long.
LAY HO MA!! Eggplant seems really under appreciated don’t you think? Btw, you can get your free ebook with 5 super easy plant based recipes to help you get started cooking today here www.yeungmancooking.com 👨🏻🍳🙌🏻 happy cooking!
Do you think zucchini would work in place of eggplant? I have tons of zucchini I need to use . I just recently bought an eggplant to try but accidentally left it in the hot car for a few days as it rolled under my seat and of course found it a bit too late 😕
Not in my kitchen ^^ We make aubergine/eggplant dishes as often as possible^^
🤦🏻♂️ hmmm I think it might actually!! It’ll be interesting to try ☺️
Have you done green thai coconut curry based broth?
Would you eat it with rice or what else can you recommend? I feel like it wouldn't be filling enough as a full meal.
Hi, Wil. For those wishing to make this with less oil and also a bit faster, I’ve discovered that steaming the sliced eggplant for a quick minute before sautéing works fantastic. The amount of oil used is cut by 2/3rds. We steam it on a plate in our Instant Pot, set it for 1 minute manually and take it out before the timer even starts working (when you see the 1 come up, do a quick release). Then drain and proceed with the sauté steps. Hope that helps someone out there. 🇨🇦🇺🇸🙌
Ahhhh, great looking out and offering tips 🙌🏻🥳👨🏻🍳
@@YEUNGMANCOOKING even a blind squirrel…. 😬
@@YEUNGMANCOOKING But what can you use to sub for sugar for the diabetic?
We can't absorb the nutrients in some foods without the help of a little (wisely chosen) fat. For a multi-serving, this isn't over the top at all. 😊
I do this with all eggplant as I find it makes it so tender, but with Chinese eggplant, I don’t think it’s necessary.
Yes yes and yes. Eggplant is seriously underrated. I know people that have never tried it say they hate it. More for me!
Same here! It’s my favorite.
Most people have only had eggplant parmesan which doesn’t do it justice. Way better with Asian spices or in Greek moussaka.
I first tried Moussaka in Greece. Simply tantalizing!
I have made this dish a number of times as a side dish and loved it. I decided to change it into a main dish by increasing the amount of sauce and adding mushrooms and shredded cabbage at the same time as I added the green onions. Just before serving I added udon noodles to the mixture and coated them with the sauce. Tasted amazing. Thanks for the recipes Will. This and your garlic chilli noodles are my go to quick meals
I made this dish today for dinner and it’s ABSOLUTELY fantastic!!! I watched the video while cooking so I could get my measurements right as I was doubling the recipe and I’m SO GLAD I did!! It’s amazing!! Thanks for helping me replicate your dish with confidence!!☺️😁
You won’t believe.... a couple of hours ago I was watching your Dan dan mian recipe. And I was wishing to watch the braised eggplant recipe on your channel as it is one of my most favourite dishes. But I couldn’t find any. And just now I noticed that you’ve uploaded this recipe like an hour ago. 😲😲😲😲!!!! May be telepathically you got to know that one of your fan wants to see this recipe😉😉! Thank you so much.
Woooow that’s awesome 🥳
Wil, I just wanted to say thank you for this really delicious dish. I hope everyone watching gives it a try! Your recipies enrich my vegan eating greatly. Thanks again 😊
Thank you so much ☺️ that means a lot
I watched this recipe today and had to make it immediately. It was so amazing- I substituted coconut sugar for cane sugar and used spicy Indian chili powder. It tasted great and was a hit with my family. Thanks
Very clever! 👌🏻
Coconut sugar that's a great idea
Thanks for the coconut sugar idea! I used 1/2 coconut sugar and 1/2 raw cane sugar. Otherwise followed recipe exactly. SO good. I’m glad I doubled it since I have a ton of Chinese eggplant right now.
This! This is the man I needed in my life that teaches me how to make good vegan ramen, deep voice, straight to the point! This is one of the best cooking channels! 🙏🏼 I am not a weirdo, but I became a bit obsessed with Japanese cuisine!
Haha all good 🥳 happy you’re here 🍜🍜🍜
Yummy and so colorful
🤤
I made this last . The recipe was super easy to follow and it turn out amazing! I had a Chinese Pepper powder that was a lot finer than the one you used but ther flavor and heat were really great . I'm the only Vegan in my household so I do most of my own cooking. Your recipes are exactly what i have been looking for. i can eat more things than just a plate of roasted veggies. Thank you so much for the videos, and thanks for what you do . You have instilled confidence in me for my ability to maintain a Plant Based Lifestyle . You sir, are Awesome !
Thank you so much matthew 🥳 glad you’re here
I can’t believe it, I was looking for spicy Chinese eggplant with Italian eggplant because there is no Chinese eggplant in stores right now, and my prayers are answered! Plus my husband ordered Korean chili powder through Amazon and it came yesterday. This is synchronicity truly, thank you Will!
Amazing 😉
I had one eggplant in the kitchen and found this in your channel and i must say, It is genius!
Note to everyone - do not skip the roasted peanuts in this recipe. It is a must! It is sooo good!
Thank you Wil for this recipe! All the best!
It’s a pleasure cooking together 👨🏻🍳🙌🏻 Keep well!
My daughter and I watched it yesterday and we decided to make it and tried it today. It came out incredible. So easy and so simple. Brilliant, thanks.
So awesome 🥳
Hi 👋 Wil , I liked your video, excellent recipe, goes well with rice 🍛 delicious. Thank you for sharing. Have a beautiful Sunday. Be safe.💐😂😂🌹
Thank you so much ☺️ likewise 🥳
Omg you need to open a restaurant all over the world pls
That would be amazing 😍
😅😅😅
Agree!
He does. He's got some great skills. I tried his pho and ramen recipes and they were simply delectable
Omg! I just cooked this for lunch today, we dont use garlic in my house so i replaced it with ginger and OMG this was AMAZING! so flavourfull! I will totally do it again! Delicious
Nice!! ☺️
Thank you! Literally one of, if not the best thing I have ever made at home.
I love how he talks like each word has a full stop towards the end while giving instructions..... "Sauce." "Crush."
He's just adorable 🔥
Very sweet but sort of like a drill sergeant 😅
I just finished eating this dish and it’s really delicious and very easy to make. Thank you very much for sharing the recipe!
Nice 🥳
Thank you for this amazing recipe! I think I probably have made this recipe about 15 times in the last years. Super easy and delicious ❤
Oh Yummy!! I love eggplant!!
655 ,👍 like looking very tasty 😋👌😍 keep it up dear stay safe and healthy ❤️😊 thanks for sharing
Eggplant isn’t my favourite vegetable, but I did have some mushrooms that needed to be used up. Otherwise I followed
the recipe ( I did omit the oil). Wow. It was outstanding. I think it would be good with red peppers and carrots or perhaps cucumber on their own. My husband said it was definitely restaurant quality! Thank you so much for this great recipe.
Mmmm! Awesome and very clever subs! Thank you so much ☺️
I made this with just eggplant and tofu strips. Just brilliant!
I was watching a Chinese drama when the girl said she would make braised eggplant. Me, being an eggplant lover never heard of braised eggplant. So I stopped dead on my tracks and came to TH-cam to see if I can find a recipe and yours was the first. Wow this looks delicious. I have all the ingredients since I work with Koreans and love Korean cuisine. I can just taste it! Thank you!
🥳🥳🥳
Excellent
Wil omg I cant seem to watch any of your cooking videos without my mouth literally watering!!!!!!!! This looks amazingly delicious!!!!! I feel like I'm starting to "get it" to some degree, like what I want for our pantry that I wasn't very familiar with and how to make oils and how to cook some of your awesome dishes, like you have said "with confidence" I'm not there all together, but I'm getting there!!!!!! Thank you so much!!!!!! I hope you get many many many millions more subscribers and countless people that buy your cookbook very very soon!!!!!! 🙏🏼 You and Your beautiful Wife Keep Staying Safe Out There 😷. 😷 😷. 😷. ❤️Kathy
Thank you so much Kathy ☺️🥳😅 always means a lot 🙏🏻
Wil this one is amazing! We are growing eggplant in our garden this year and we will definitely be trying this!
Oh nice!! Is that challenging to garden?
Eggplant will be on next week’s grocery list for sure! I like that this recipe doesn’t rely on copious amounts of oil for flavor.
Hope you’ll love it 🙌🏻
We are camping and I wanted to try this recipe. Sooooo good. I didnt have rice vinegar, green onions or the Korean powder. I used white wine vinegar, purple onions and my triple chili powder. My powder is hatch, jalapeno and purple chilis. We loved it!!! Thank you so much for another lovely recipe.
Awesome 🥳
Love your videos. Waiting for your cookbook and will get it for my son who is a vegan and loves noodles.
Thank you so much ☺️ amazing!! I hope you haven’t been waiting too long 🙌🏻🍜
Omg, I loooove eggplant, it is one of my favourite veggies.
I am SO making this dish!
I love it! :)
Hope you’ll love it 🥳
Love or hate it.😄😄
Wow!! Love it!!!
Eating veganized tteokboki and kimari while watching this. The eggplant would have been a welcomed addition. Looks very delicious- I will try this recipe with confidence.😏👍💞
Haha very nice 👌🏻
Delicious healthy eggplant with rice sounds good to me 😊 love the crushed nuts gives some good crunch 👍
Made this tonight. Fantastic flavours and so easy to make. Thanks for the great recipe
Discovered this dish in Vietnam. Since I came back to my homeland I make that regularly with rice and sometimes tofu. I really enjoy this eggplant dish😋
☺️
How do you use tofu in your eggplant recipe, Michael? I love eggplant and tofu so that sounds fantastic!
@@valeriekurtz5620 I don´t really put a lot of effort into adding the tofu. most of the times I cut it into about fork/stick sized pieces, give them some color in an extra pan with oil and add them to the eggplant before I pour in the sauce. so the tofu marinades like the eggplant in it. I do it mainly to give the dish some protein
I tried this recipe today and it was so good. I'm used to eating boring eggplant recipes and this changed everything. thank you!!
🥳🥳🥳
I just made this and it was delicious! I used korean pepper paste as I don't have the powder/flakes and I also used white vinegar instead of rice vinegar.
Nice 🙌🏻
You know the dish is really delicious when Will tastes it himself in the video ;)
😬😬😬
I have discovered a treasure, your channel! Your videos are beautifully done. The recipes are easy to follow and it does not require a long list of ingredients which makes it budget friendly.
So glad to here 🥳 and welcome 🙌🏻
I love ALL of your recipes. Thank you for sharing your gifts with us!
I love your narrative as you cook, simple and direct. Subscribed!
Thank you so much ☺️ glad you’re here
This is my second time making this dish, all I can say is thank you, sooo tasty!!
Nice 🥳
OMG !!! I love eggplant!!! Till now I only fried or bbqed .... and occasionally in the oven ...
This is going to be my new way to enjoy them ...Thank you ...
🙌🏻
I’ve made this as well. One of the best aubergine recipes for home cooks. Absolutely yummy and easy to whisk up 😋😋😋.
Thank you! All your recipes that I’ve tried turned out great.
wow good with a rice chef, yummy and simple thanks again
A great recipe! Easy, delicious, and even fairly healthy!
Your presentation and the way you explain the steps it’s out of this world. You always make me want to make the dishes. Every time! Thanks
Why am I watching this while I’m hungry? 🤤🤤
Hehe 😬
Wow 😍👌! I'm gonna eat this with rice!
Vegetarians will Love U ! Great Recipe...
This vegetable is absolutely underrated!! It’s my favourite one & the more recipes I find the more I love it!! This recipe is great 😊 👍
It really is and so delicious 👨🏻🍳🙌🏻 Happy cooking
Wow looks so delicious ..Am drooling on my computer screen 😋😋
Love eggplant any way I can. This looks especially yummy.
☺️
I literally just finished watching the video and got up and made it.. ITS AMAZINGLY easy to make and taste heavenly .. thank you
I already know that I will fix this one and love it!
5 ⭐️ Restaurant Quality! We had this tonight and are still raving. A friend gave us a Chinese eggplant from their garden so I knew just where to look for a recipe! No clue how good it could be. Thank you for another fabulous dinner, Wil!
🥳🥳🥳
Game over is right! I made your eggplant today and it was out of this world. 🚀 My husband has a phobia about eggplant so I wasn’t sure if he would like it but he loved it! You’ve definitely got a fan club at my house.
That’s amazing 🥳 but hey you cooked it so great job 👌🏻👌🏻👌🏻
Thanks 😊
Wil...so glad to see your subscriber numbers going up because your videos are so awesomely done. Food is terrific too!!
Thank you so much Nealie ☺️ it means a lot
i love your style thank you for your recipes!!!!!!!!!!!!
Thank you so much ☺️
Tried this recipe and loved it. I do not cook with oil and instead used veggie broth and it was perfect! I’m lucky my husband is a gardener and we had home grown Japanese eggplants. ❤️
Love your style of cooking and your recipes are amazing. Thanks for making me a better cook. I've just purchased your book can't wait to get it.
Thank you so much ☺️ that means a lot 🍜🥳 ramen party at your place soon!
This has become 1 of my favourite healthy recipe
I found myself opening my mouth when you lifted the eggplant with chopsticks.. you're amazing... Will definitely try this out... 😍😍😍😍
Haha nice 😅
I have been on a Yeung Man Cooking binge. Just made this spicy eggplant and it was delicious. Every recipe is outstanding. Don't hesitate to make any one of them....you will really be cooking with confidence.
🥳
Highly recommend! Made this tonight and it’s delicious and easy. Going on my rotation list.
I’m not a vegetarian but enjoy a lot of your recipes
All good!! Hope you’ll love the recipe 🥳
💚💚💚
Omg, I’ve wanted to have a recipe on this dish for sooo long, ever since I went to China and tried it there. Thank you so much for uploading this recipe!
☺️
Awesome and simple sauce ideas!
eggplant is one magical vegetable thats for sure..
🥳
Looks amazing!
Real nice Wil. I enjoy Chinese eggplant more too! I will make this, it’s no question
Hope you’ll love the recipe ☺️
Coming back to this recipe again. So so good. Thank you for sharing 😊❤
I love your recipes! No complication but everything looks so wonderful 😍
Yum!!! Looking forward to making that dish 🤩
Nice 🥳
Oh my goodness it's make me mouth watering
Made this yesterday and it was soooooo delicious :) Great recipes, great presentation
Thank you 🙏🏻
Yummy!
I grew eggplant this year, love eggplant!!
My bf and I had tried this recipe yesterday and it was so good that we had it today as well. We really enjoyed it!
Nice 🙌🏻
Hi, Wil
I cannot stop watching your videos today..I love your recipes but you got the superior visual qualities as well. 👍🏻🇨🇦 I am sure you will have more subscribers. Cheers!
🥳
Today I tried this for first time, came very nice... I didn't had peanut pieces in home but still the taste was good, as you say, I cooked with confidence today because of you !! Tks a lot sir...
Nice 🙌🏻
Excellent recipe. Absolutely delicious. Thanks!
My pleasure 😊
I tried and it was great!
Yay 😃
Woaahhhhh!!! It's looking so delicious. Thanks for sharing your recipes with us and we are learning so much from you. Keep teaching us and keep growing!! Loved it ❤
🙏🏻
This is at the top of my to-do list! Thank you, Wil!
Tried the recipe today and it turned out really well. Thanks for this!
Amazing 🥳
I tried this recipe and it was a amazing 🤤
Please make some more eggplant recipes.
Will keep it in mind ☺️
I love your videos, nothing else needs to be said. Absolutely genius
I enjoy your channel so much, I'm glad you're here!
Happy to be cooking together 🥳
I cannot believe I missed this post. Spectacular blend of flavors, I'm doing this soon.
This is the eggplant recipe I’ve been looking for! Perfect, quick lunch with brown rice. I grow Ping Tung Long eggplant, and this spicy sweet crunchy recipe wins a gold star! Thank you,Will, for improving so many of my lunchtime adventures!❤
I didn't care much for eggplant until I discovered the Asian varieties. Now I grow them every summer (cold Ontario) & they bring me so much joy, even just to look at. 😇 Thanks so much, Will, for this delicious recipe!!! 🤗
Nice. I made this tonight with eggplant wedges I'd frozen in the fall. Added chunks of yellow bell pepper too and reduced sugar a bit. Delicious over brown short grain rice.
Wil, OMG! This is INCREDIBLY YUMMY! I'm writing this comment with my belly full of that eggplant. I ate so much, I'm bursting.
Oh boy 😅
Looks so delicious will make
☺️
OMG. I love this channel, it's just amazing. The recipes and ideas are endless.
🤗
This man is master of flavours!
Yes and confidence building and lots of other things!
Probably the best thing I’ve ever cooked ‼️ Amazingly simple and sooooo tasty 😋
🥳🙌🏻👨🏻🍳
What a good timing !! I’ll finally use that eggplant that I have laying around and don’t know what to do with 💃🏻 This looks yummy
I know right 😅😅😅