[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes
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- เผยแพร่เมื่อ 22 พ.ย. 2021
- This vegan eggplant kabayaki rice bowl is as tasty as traditional Unagi eel kabayaki from Japan! Sweet and savory sauce glazed eggplant is meaty and delicious. Enjoy!s
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[Ingredients / 1 serving]
Eggplant 5 oz
Green onion
Japanese short-grain rice
How to cook Japanese rice in rice cooker
• How to Cook Japanese R...
How to cook Japanese rice in pot
• How to Cook Japanese R...
Sake 2 tbsp
Mirin 2 tbsp
Sugar 1 tbsp
Soy sauce 2 tbsp
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!
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This is very nice! (I say) "Don't peel that eggplant!". I did exactly as shown here, but cherished the nice purple skin, so the "outside" slices were just cut cross-hatched with a sharp knife, and also the skin slices were fried longer. It was pretty and delicious, one of the best vegetarian things I've ever tried, easy to do. Leftovers seem promising, I already ate some cold. But a layer of this on top of hot rice was very nice, and I think not fattening! A little bowl of soup on the side. NICE!
Droolinggg. I love eel! And I love eggplant too. This looks soooo delicious!
So happy to see tasty japanese recipe for vegan! シェアしてくれてありがとうございます！もっと見て欲しいです🥬🍆🍙
Thanks für this great idea!
I had no sake at home & so I made the glaze with some fruity rum, mirin, soy sauce & some homemade vegetabel broth.
Garnished with some chopped spring onions & some thin striped nori.
The taste was awesome
Oh that sounds amazing and I souls try your recipe. Thank you !!
It's fantastic and really flavorful! Thanks for the recipe.
Amazing recipe
My favorite!
Love your videos !!! It’s so calming
Thank you ! 🙏
Nice! !!!!
Thanks a lot....🥰🥰🥰🥰
You did good 👍🏾
Hi, I tried this recipe and I have to say, it is delicious! Thank you for sharing :)
Thank you !!🙏
Looks really tasty!
Thank you ! 🙏
Happy Thanksgiving! It’s always good to see your new videos pop up, and a vegan recipe is very welcomed. I just wanted to let you know that your channel is the reason I have miso paste in my fridge at all time now. Take it easy, but keep up! Your channel is something special, and I really think it will grow and blow up eventually.
THANK YOU!!!
and Happy Thanksgiving to you too! 🦃
Thanks for uploading! This looks really good and I will definitely make this after Thanksgiving!
I hope you’ll like it ! 👍
@@mymidnightjapaneserecipes6579 I love eggplant so I know I will like it!
Tried this out today, very tasty!
So glad to hear. Thank you 🙏!!
@@mymidnightjapaneserecipes6579 No problem :) i am sure i will try out other recipes as well.
Looks so good!! I'm going to try this but I might burn the sauce LOL
Another great recipe, my friend. :)
Have a great day!
Thank you !
@@mymidnightjapaneserecipes6579 You're welcome. :)
The music 🫨
😍😍😍
😎😎😎🙏
‘It’s holiday season and I’ve been very busy at work’ lmao US :))) 45 leave days plus extra 15 sound so nice :)))
Average paid holiday leave in the US is about 10/15 days per year - you wouldn't get 45 days' leave even if you'd worked for 20+ years in the US. They let the greedy, selfish corporations run the country.
Hello midnight kitchen San. Lovely video and thanks for the recipe. Here is a tip for when you have tripod issues; move on to still shots instead of moving shots. So shoot the bowl with the rice, make sure you’re holding the camera with two hands the body and under the lens to stabilize or on each side of the body if it’s a smaller camera. Then shoot the eggplant on top of the rice and then after you’ve drizzled the sauce etc. The eating shot can be done with the camera on a stack of books perpendicular or parallel to your body. Then depending on your editing software you can also further reduce the shakiness with stabilize the shot function. Great video regardless of technical issues 👍🏿
WISDOM! Thank you ! : )
@@mymidnightjapaneserecipes6579 my pleasure 😊
Meshi...meshi
Now, not only do I want this, but I also want some delicious eel.
This looks like a great recipe!! What kind of eggplant should I used? Japanese eggplant or can I use the Globe eggplants? My local supermarket only carries the Globe eggplants.
I have tried some kinds of eggplants, the smaller the better in my opinion : )
Is there are any substitution of mirin sauce?
Sugar can sub mirin and I would also add some sake : )
This is very greasy but I’m sure it’s good
It’s not “greasy”
It’s *glaze*
What a way to waste water. Rice water is excellent wood floors, furniture cleaner and also very good for plants. Why would you want to discard the skin of an eggplant? That nice deep purple skin is filled with antioxidants (nasunin)? But then again you're using vegetable oil and white sugar so I guess you're not into health.