Braised Eggplant 101: How to Make Braised Eggplant with Soy, Garlic, and Ginger 紅燒茄子 | Hunger Pangs
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make Braised Eggplant with Soy, Garlic, and Ginger.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Get the recipe for Braised Eggplant with Soy, Garlic, and Ginger: cooks.io/3bK6Acp
Buy our winning nonstick skillet: cooks.io/34xqXno
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0:08 translation: "the method we use today would be using less oil and healthy, my mom never taught me to do it this way"
I'm cracking up! I could seriously watch these 2 every day "this is a family show" 🤣
This is about the cutest duo on TH-cam. More Pangs, please!
I agree.
I just love watching these guys poke at each other for a whole segment.
We need more of Kevin Pang’s dad to join some cooking segment. Jeffrey Pang is the adorable Chinese dad that we all want! What a dynamic duo!! Ps. Great recipe and I hope you get to highlight more Chinese dishes in the future.
What she said. 😉😁
Atk, do you see this?
Family show, Dad. They're so cute together. I love this series.
I love this father son duo! I look forward to every new episode!
What he said.
The son has the perfect voice for doing these videos. His voice would be great for radio and TV as well!
You have a "HIT" with this series. I like where ATK is going with this channel. America is made up of many cultures. Let's show off all types of food while being culturally sensitive. I also like meeting new staff members on camera.
They need a regular spot on the show!
Jeffrey Pang is a nation treasure ❤
I want Pang’s to have their own channel!
Love watching these two gentlemen.
Making this for dinner tonight. I love eggplant any way its made.
I'm non asian, but I grew up around gentlemen and families like the Pangs. My first apartment was in Chinatown/NYC and I did a lot of cooking like this. I just love watching them!
My wife and I are really enjoying this segment.
I absolutely love this new series. Cooking Asian food is a passion of mine.
ATK: Please keep on making the Hunger Pang Videos, I just love these two! I cannot wait to try this recipe next summer.
We started gardening when Covid came. Chinese eggplant was one of the first things we planted. We had a bumper crop! They were delicious. Creamy, peppery, just so yummy. We had SO many we had to get creative. Our favorites were Torta Talong, a Filipino dish where we roasted the eggplant then peeled the skin, dipped it into eggs and pan fried it. You can make the dish heartier by pressing seasoned proteins onto the top of the eggplant while pan frying. The other dish is Sichuan Pork with Braised Eggplant. Just so good. Creamy eggplant meets spicy pork with garlic, ginger, chilies.
I’m so glad I stumbled onto “Hunger Pangs.” Watching you cook together is so much fun. More, please!
Great story, nobody cares
It’s a wonder you cared enough to take the time to reply. So glad you care! 🤡
Love watching you two cook. Miss my Dad on this Father's Day. He too was a great cook of Cuban cuisine. 😊
OMG! Can Jeffery adopt me please? What an awesome dad you have, Kevin!
Clever show name! Keep it going, gents!
Jeffrey Pang is amazing!!! I love what he has to say. This dish is healthy and not oily. I don’t know… I love eggplant and I’m only 5’3. Papa Pang is onto something. Lol!
Lovely Father & Son ;)
This is one of the best series to come out of ATK. Keep this going into eternity.
Love the Pangs! This looks delicious…
Another great tutorial, Pangs! I hope you keep churning out content. 😋
LOVE LOVE LOVE this duo. We need MORE, please!
love this! i am looking forward to every video! So glad it wasnt just a one shot
This is the dish that made me fall in love with eggplant, particularly in Chinese cooking. Excellent over fresh steamed rice!
👍Where was this recipe a month ago had a Japanese eggplant plant that made and made and made was giving away to all my neighbors. Guess a trip to store is in order. Love us some egg plant.
This is a great recipe, please keep this father/son team on the network, 1 thing I learned yrs ago from an experienced/seasoned italian chef In regards to eggplant, the top 3 are # 1 Sicilian which are the smallest but have less seeds & are the least bitter# 2 Italian which are a little more bitter with a little more seeds, # 3 Californian which are real close to the Italian eggplant, just a tip for folks, btw, try the Asian eggplant if you can find it, I have never had one & is not in stock in our grocers in my region of the U.S.
"Chinese" cuisine is about as American as apple pie. Love this recipe!
Love Love Love you 2. Your dad is sooo loving of you. Chinese food is my favorite food to eat,so I'm always looking for recipes. One thing I like about your cooking is that you cook like the way they cooked in my day when I was younger. I learned a lot from you and your dad. Keep your fantastic recipes coming.🙏🏽💕🤎
Loving this new series so far!
We just love watching you guys! Imaging this for my 92 year old mom. She loves eggplant!
love all the episodes!!! can we make old school Cantonese dishes??? or even visit Boston Chinatown's restaurant, talk about dishes and what to order when we visit a Chinatowns across the states ???
Brilliant branding! I'm going to have to tell my friend, whose last name is also Pang, about this father-son duo! Oh, and the recipe too. I'm so stoked that it's linked here!
More of the Pangs please. They have great chemistry and their banter makes the videos much more fun to watch.
I mix equal parts olive oil and shrimp paste and dip eggplant slices or strips in it then roast them.
Hell yeah! Keep up this series!
These two are charming as heck.
Youre right about other recipes frying the eggplant and using a lot of oil.
This was so easy! I plan to try this soon 👏
We love you guys!!
Excellent! Love the culture exploration direction. Hope to see more cultural journeys on ATK
I absolutely love eggplant!!!
This series is great...two generations cooking, teaching, enjoying each other.
This is an amazing series
I'm so glad that America's test kitchen is showing you guys more first of all I love your recipes secondly your dad's hilarious
While I love ATK, I always wished that they had more diversity. (No, Lan Lam can't be a stand-in for all of Asia). I'm glad that they've addressed that a bit with this series.
WoW. so great Kevin and Daddy Pang. Thanks ever so.
We want more videos. It is great to know the good products. This is genius! Really fun to watch them!
So adorable. Dad and son.💕
I love this series of hunger pangs. It brought back memories of my Po-Po cooking this for me. I love the relationship dad and son have cooking together. I hope they can make a cooking series for 2022 Chinese New Year Moon cake
Watching from India , great job simple recipe and healthy as well. Your show is great 🙏
this looks wonderful!
Excellent recipe. Fun to watch. Informative.
Such a fun episode and great presentation!
Can we do something similar to korean food, vietnamese, and thai, etc... I just love the bantering
Love these videos. Although it’s interesting how ATK started these after another Chinese father/son TH-cam channel became popular.
These guys are great! I'm looking forward to lots of episodes.
Most excellent information
loved this video! More Mr. Pang please.
I want to make this today
This recipe seems doable. Loved the video thank you!
This father son team is an outstanding addition to the ATK family. Love their recipes and how they cook with each other. Reminds me of cooking and working with my own dad. Super Awesome!!
Hello from Hong Kong !
These videos are very nice. I’m enjoying them.
It would be really cool to watch more members of the ATK team cook with their parents, even if the parents aren`t professional or career cooks/chefs. People enjoy the interaction between the parent and son or daughter.
Wow looks amazing. Really love your show and your Dad’s wisdom 😎👊👍
Give these two their own show please!!!! They are just a delight to watch. And more take out recipes, if they are willing. Oh, and I need help when I shop for Chinese ingredients. I would love a show about shopping for and the uses for Chinese ingredients and spices. 😍
First time watching this. Love it!!
Wonderful father and son team!! And an excellent recipe! I'll be making this one soon! Thank you!
Love these segments
What a wonderful new series! When will the recipe from this episode be made available, or have I missed it?
these guys are great!!
This series is really good. I grow and do not love eggplant. Maybe this preparation will change my mind. Keep these videos coming, they are fantastic.
Another great recipe from the Pangs! Love it!
This father son team, outstanding, father to son, no substitute for experience !
I really like the father and son chefs. I am going to try this recipe....
These guys together are pure gold. More of them, please!
I love these two, and I love this series.
Wonderful, simple recipe. I love good garlic sauce. I have grown the Chinese eggplants but now have a sauce from home. Not fried and simple . Perfect
Looks delicious, thank you for sharing. Now I have another way to make it
OMG... I love these two!! Please bring them on together more often.
Love the Canto commentary :)
We need more Hunger Pangs!! My husband and I watched all of your episodes and can’t wait for more!! Looking forward to getting some Chinese eggplant tomorrow!
More of this Father / Son duo!
I love this guys!!! They are so funny!! Thanks for sharing the recipe!!👍🏻
I love the Pangs.....
Love, love, love this series!❤❤
I LOVE THIS SERIES!
Hey, this Father - Son duo is great. More please.
Thank you. Bravo ATK, another lovely guest hosts. How simple can this recipe get, yet yummy? Love the repartee between Father & son. My two bits, for a non vegetarian version, add a few shrimps towards the end of braising.
Looks Wonderful! Thank You
Love these guys!
Fantastic easy delicious recipe! Thanks Hunger Pang.
Love these guys, very fun
Just happy it's not a White lady teaching Chinese dishes to us. Definitely trying this recipe out!
Very nice healthy dish thank you 🙏🏻 😊 sweet father and son team….😅
I'm adding Chinese eggplant to my garden this year. This recipe along with some bbq Chinese ribs will be fantastic! So nice to watch the teamwork between the two of you!