Ofada sauce in two ways for beginners | very Easy
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- เผยแพร่เมื่อ 9 ก.พ. 2024
- Ofada sauce, also known as Ayamase or Designer Stew, is a spicy and flavorful Nigerian condiment typically paired with Ofada rice. It is made with a combination of green bell peppers, green chilies, onions, and assorted spices. The sauce is known for its rich taste, vibrant green color, and a moderate to high level of heat. Often featuring assorted meats or fish, Ofada sauce adds a delicious kick to traditional Nigerian meals.
Ingredients:
Pepper
Bleached palm oil
Onions
Locust beans (iru)
Assorted meat
Salt
Seasoning
Crayfish powder
Beef stock
Ponmo
Smoked fish
Egg (optional)
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Nice one! Stay connected ❤
Thank you 🙏🏻 😍
Will try this soon 🤎🤎 🤤🤤🤤
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