12 Nigerian Soup Recipes for your whole family. Nigerian food .
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Thank you for watching. ❤️❤️❤️
I have complied these Nigerian soup recipes here so you can refer to them as a visual cook book for Nigerian soups . I hope you enjoy .
Thank you for watching todays video
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List of ingredients for ugu & Uziza
• Ugu
• Uziza leaf
• Onion
• Crayfish
• Okpei
• Palm oil
• Periwinkle ( optional )
• Panla fish
• Scotch bonnet pepper
• Cow skin
• goat meat
• Snail ( optional )
• Seasoning
• Salt
Egusi soup
Goat meat ( 2kg )
4 beef seasoning
2 teaspoons of salt
1 teaspoon cayenne ( fry ) pepper
2 and half cups of palm oil
3 red onions
6 cups ground egusi
2 red bell pepper
1 and half cups of crayfish
2 Okpei
1 stock fish head or ear
2 fry catfish
2 handful uziza leaf or any vegetable of your choice
Other videos to watch 👉🏽non frying Egusi soup method • Cook With Me : Best Eg...
Ugu & Uziza ( with ogiri )
List the ingredients
• Uziza leaf
• Ugu leaf
• Goat meat
• Panla fish
• Yellow pepper
• Seasoning
• Salt
• Palm oil
• Ogiri isi ( fermented locust bean )
• Snail ( optional )
• Stick fish head
• Cow skin
• Achi
Fisherman soup on a budget
List of ingredients
Fresh catfish
Onions
Pepper
Palm oil
Uziza seed
Uziza leaf
Shrimp
Periwinkle
Seasoning
Salt
Shrimp head / scale
Ogbono soup
2 cups ground Ogbono
1 cup palm oil
1 cup of crayfish
Scotch bonnet to taste
2 round dawadawa
1 onion
2 handful ugu
1 kg goat meat
1 bush meat
Pomo
Snail ( optional )
1 stock fish head
1 smoked catfish
6 Panla fish
Seasoning to taste.
Eforiro recipe
1 bag of frozen spinach
3 red bell pepper
8 small Tatashe
1 large onion
Scotch bonnet pepper ( to taste )
2 cups palm oil
3 tables locust beans
Seasoning to taste
Salt to taste
Cow leg as desired
Cow tripe
Snail ( optional)
Cat fish
Panla fish
Afang soup
List of ingredients
Afang leaf ( okazi leaf ) 40%
Waterleaf 70%
Goat meat
Dry fish (i used ejakika )
Kpomo ( cut some into pieces )
Snail ( optional )
Palm oil ( good amount ) 👉🏽 amzn.to/3uvPhn1
I and half cup perwinkle
1 stock fish head
Seasoning to taste
Salt to taste
1 cup crayfish
Yellow and red hot pepper to taste
Waterleaf & bitterleaf soup
List of ingredients
Water leaf 70 percent
Bitter leaf 30
Goat meat
Stock fish
Dry fish
Onions ( optional )
Seasoning
Snail ( optional )
Palm oil (med park farms oil amzn.to/3uvPhn1)
Crayfish
Scotch bonnet
Egusi & Banga soup
Banga juice
Egusi
Onion
Okpei
Crayfish
Goat head
Dry fish
Seasoning
Salt
Kpomo
Roasted chicken
Ofe onugbu ingredients
List of ingredients
Washed bitter leaf
Goat meat
Cow skin
Stock fish head
Snail ( optional )
Dry fish
Crayfish
Cocoyam
Palm oil
Seasoning
Cameroon pepper
Salt
Ogiri isi
My sister am watching from ROME..ITALY..
You are wonderfull.....❤❤❤❤
I will try it for my husband he loves eating egusi soup
I'm Zambian and really love Nigerian food
Thanks for this video and all of others you help us with. You're making our homes yummy.
I replicated the waterleaf and bitter leaf soup, and it was both nose and tongue blinding. Thank you, joyful cook.
I intend to replicate the uzizah and ugu soup this week👍
Thank you so much for sharing these timeless Nigerian soups with us. I am watching from London. I have learnt a lot and will cook mine as well.
I'm watching from Milwaukee. I tried fufu and curry goat with Jollof rice for the 1st time today at Immy's african cuisine. Amazing
Thank you plenty for all you do. Plenty love ❤❤❤❤ from 🇳🇬
NOSE BLINDING! WELL DONE JOYFUL COOK, AM WATCHING FROM AKWA-IBOM STATE IN UYO NIGERIA, I TRULY LOVE 💕 YOUR COOKING.
I am watching from UK, and I am learning on how to cook the vegetables.
You are such a fantastic cook. I cook well too. But i have learnt more African delicacies from you. Thank you so much Joyful cook.
This is what makes me always wanted to get married to a nigeria woman 😅😅 I love you people food
Thank you so much for your cooking. It is so nice. It reminds me when I was in Nigeria. I am watching from Canada. God bless you.
Joyful cook O!!!!!you no go finish us with all this delicacies. Your videos are always a go to for all meals. 😊
😊 thank you
Wow lovely watching from sabon tãsha , Kaduna, nigeria
I’m Vivian from Benin I love your food ❤❤❤❤
Your soup is dellicious ive learnt alot here especially the eggyoke which you turned to fufu, its fantastic. Welldone madam. Watching from Washington DC.
I always enjoy watching you cook and then when i try the recipes,my! They always turn out delicious!
I will try the first soup for my man tired 😩 of him eating only egusi and oha, i will try that first soup cause he loves uzizi leaf, i pray he likes it so i can can add it to his favorite soups 😀
Iam chidinma watching from Nigeria thank u very much for the video
Good evening. This Lizzy watching from Ogun state. I'm really enjoying myself. Weldone
Subscribed done ✅ I love all your cooking methods, watching from USA 🇺🇸
I love all the soup you are cooking. Mrs Lizzy from port-harcourt
All the recipes are great and I will definitely try them.thank.
Thanks for the cooking lessons very useful.
Nose blinding am sure gonna try this out today
Hi I'm Tavette it's my first time watch from America
I love ur cooking, watching from Abuja
I am watching from 🇳🇬 Nigerian
Watching from USA
I will surely try the Uziza and Ugu soup
You’ll like it 😊
I felt like trying all the recipes. Salivating right now 😂😂😂. What's another name for uziza leaf please? I am watching from Tucson Arizona.
You dey chop life joyful ❤
Watching from United States Florida.
Now i can just choose❤
Asabe Usman (Fatima Jos) watching from Saudi Arabia ❤
First time here. Now I can stop bothering my Nigerian friends to cook some of there home dishes that I love. Do you have a recipe for Hot Pepper Soup and Goat meat stew...Thanks in advance❤️🩹....Watching from Michigan...🙌🏽❤️🙏🏽
❤watching and learning from Shreveport Louisiana.
First timer, l love all your recipes keep it up
Well done my sister, I enjoyed all your cooking and the explanations, please can I have a recipe for onugbo soup . I'm watching from Ikorodu Lagos.
Love ur style mama👌 from Delta State, Nigeria.
I’m new here, Weldon I enjoyed your cooking, I’m watching from port harcourt
I like dis .
Wow! Thumbs up for you. I stumbled onto this video yesterday. I couldn't finish watching it yesterday. I just finished watching it and subscribed. I enjoyed every part of it. I can cook Ogbono, Egusi, Ewedo, Banga, and Eforiro, but I am not too familiar with the rest of the soups. I believe with this video I will be able to cook them. The only problem is that I do not live in Nigeria and I do not know where to get these ingredients and the fresh vegetables. Could you please suggest how to get them? Thank you.
Chinenye Offor Johnson watching you from Lagos in Nigeria your dishes is lovely 🌹
You are ablessing to me,more wisdom and cooking Ideas. Ruth from Lagos
Apart from your way present your cooking style.
You are very confident. Defind and well express.
Nevertheless
Your appreciation to your viewers while you are on camera.
Keep it on .
And God bless the works of your hands.
Wow, am seriously salivating 👅
Watching from Asaba. Keep it up👍
Thank u for teaching us
Hello
I’m Mamusu Theresa
From London
United Kingdom
I like to wash them myself. I'm in the US. State of Tennessee.
YUMMY! OGBONO IS MY BEST SOUP
Watching from Nigeria!!
Am from Ogun state mowe arigbawonwo Nigeria Daniel amidu segun I love your cooking
Your good chef
Nice cooking
Is there no way you can let us at least persive the aroma since we are not eating with you,😢 this is oppression 😂
ADEOLA ESAN WATCHING FROM DALLAS TX
Very delicious ❤watching from Cameroon
I love your cooking. All your soups are the real main mama put ❤ in lgbo land ❤. Lots of love 💓 cooking ❤
l love your cooking l have noes Blain's already
28:23 l am from delta state
Mrs Ajibola from libay community
Grace, watching from Nigeria. It'smy first time watching. Should the heat while making the swallow high or low? Thanks
Hello its my first time here and I'm from the states in Alabama and my name is Angel Franks
Blessing Linus watching from bwari
I wach from manchester
Thanks for sharing!👌👌
I am never disappointed watching your video, may God's grace never depart from you. I am Ngozi watching this video from Nigeria . ❤
❤❤❤❤ watching from port Harcourt
Yummy!! Noise blinding 🖐️
Nose 👃🏻 blinding 😂😂😂 mouth 👄 watering 😅😅
Evelyn watching from the UK. Lovely soup. Thanks
Carolina watching from Nigeria good delicacy I love your cooking
Hi I am stuck on Nigerian and Ghanian dishes which are somewhat similar and soooo delicious, I admire your style of cooking and will being trying some of these dishes; also I am watching from the United States.
i cant count the number of times i watch your videos, they're so good and i enjoy watching /learning from you 🥰👏
I love your cooking
Watching from uk
Thanks for watching
Omo! You finish work o.
❤❤
Banga is oil palm fruits. Its boiled to soften and pounded without breaking the kennel then mix in warm water sift a d use the jui e as thickener for soup.😊
Thanks for the nice cooking However we’re from Other part of Africa, if you could please detaile the black ingredients upon crayfish, what’s that item’s names so we can Google them and even look for them in Africans store, the prononciation is quick for us non Nigerians 😂😅❤much love Maman peace!
Hi joyful cook. I'm watching this from Houston Texas. Please how can I get the same dry blender you used in blending the oats to make oatmeal. I've been using a tiny coffee blender which is time consuming. Thanks
Hi Joyful cooking. I'm Olene from the beautiful island in the Caribbean Jamaica in the West Indies. Keep up the good work
I'm in Abuja
Thanks madam Joyful Cook. God bless you and the work of yr hands amen. Please I hv a question, what did you use to chop your onions and the pepper you are putting on that about to boil meats Please? Thanks
Nose blinding❤❤❤❤❤
I am watching from plateau state your soup is very nice and looking very good
New Subbie I can’t let your channel pass me ❤❤❤
Please can you do a video of nsala soup
I had catarrh with a blocked nose while watching. But will you believe me? The nose block cleared at the sight of your soup.
Pick my own vegetables and wash
Please can I have some, Thank you.
Hi, please how did you make the frozen banga concentrate?
New Sub From Kenya, Very interested in West African Soups. I heard 'This first swallow is for you"..😅
Omgoodness. Im African American married to a Haitian and we love African food. So many ingredients to hint for! Ill have to go to a restaurant but I still enjoy watching you. Thanks
Wow alot Of yummy 😋😋 recipe thanks
Hi Joy I watch your dishes look very delicious want to know if u can make with less oil and salt a few dishes ❤
This is my first time on this ur great teachings, I really love ur method of cooking and teachings. Madam Joy u are great.
It's my first time watching you and I really loved your method of cooking, you cook like a Ghanaian . You are deferent 👌 I had to like and subscribe 🫠😉😘😅
Which kind Ghanian weti them Sabi cook
Damn!!! Nose blinding 😮
You can tell 😅❤
@@joyfulcook YES!!! 😂
Can you
Hahahaha! Oh my God
Do you add salt to the dish