Easy gizdodo recipe for beginners | very easy

Gizdodo is a Nigerian dish that combines fried plantains (dodo) with gizzards (giz), typically in a flavorful tomato and bell pepper sauce. The plantains are usually cut into cubes and fried until golden brown, while the gizzards are cooked until tender. The sauce, made with tomatoes, bell peppers, onions, and spices, brings a delicious blend of sweet and savory flavors to the dish.
Ingredients:
Plantain (diced)
Gizzard
Bell peppers
Tomatoes
Pepper
Veg. oil
Onions
Curry
Thyme
Chicken bouillon
Salt
Sesame oil (optional)
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