Dal Bati Churma without Tandoor, Cooker or Oven I बीना ओवन, तंदूर दाल बाटी चूरमा I Pankaj Bhadouria
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- เผยแพร่เมื่อ 9 ก.ค. 2024
- Dal Bati Churma without Tandoor, Cooker or Oven I बीना ओवन, तंदूर दाल बाटी चूरमा I Pankaj Bhadouria
Get ready for a Rajasthani experience today with Dal Bati Churma!
We shall make the Dal Bati Churma without any tandoor or oven or cow dung cakes as it is traditionally made. The bati for the Dal Bati Churma will be made in an appa pan.
I have shared with you the traditional recipes for Dal Bati Churma but some people also like to use moong dal with skin in making the dal for the Dal Bati Churma. You can use any of the two.
Dal Bati Churma is a complete meal experience that can made for any special occasion.
Check out the video and do let me know in the comments how you liked it!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Dal Bati Churma
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
for bati:
2 cup wheat flour
¼ tsp salt
¼ tsp baking powder
¼ cup ghee / clarified butter
water to knead
for dal:
¼ cup yellow moong dal
¼ cup red masoor dal
¼ cup chana dal
¼ cup white urad dal
3 cup water
3 tbsp ghee
1 tsp mustard seeds
1 tsp cumin seeds
1 pinch asafoetida
1 onion, finely chopped
1 tsp ginger garlic paste
3 green chillies, slit
½ cup finely chopped tomatoes
½ tsp turmeric
1 tsp kashmiri red chilli powder
½ tsp garam masala
Salt to taste
1 cup water
2 tbsp coriander leaves, finely chopped
for churma:
1 cup crushed bati
2 tbsp ghee
4 tbsp powdered sugar
chopped cashew & almond
½ tsp cardamom powder
Method:
For the Dal:
Mix together the 4 dals, wash well and pressure cook for 4 cups water, salt to taste, turmeric powder and 1 tsp ghee for 4-5 pressures till the dal is done.
Heat the remaining ghee in a pan. add the cumin seeds, mustard seeds, asafoetida and allow to splutter. Add the chopped onions and sauté till lightly golden. Add the slit green chilies, and mix. add the powdered spices, mix and then the ginger garlic paste and sauté till fragrant. Add the chopped tomatoes, ¼ cup water and cook till the oil floats on top. Add the cooked dals, mix and cook for 3-4 minutes. Serve garnished with coriander leaves.
For the Bati:
Mix together the wheat flour, ¼ tsp salt, baking powder and ¼ cup ghee.
Rub well to get a bread crumb consistency.
Add water as required and knead a stiff dough.
Divide the dough inot lemon sized balls and make a X cut on one side.
Place the rolled bati in each mould of appe pan, cover and cook on low flame for 12-15 minutes till the bati is golden from all sides.
Remove the bati from the pan and immediately dip the bati in ghee. Serve.
For the Churma:
Crush 5 bati in a grinder to a coarse powder. Heat 2 tbsp ghee in a pan and add the crushed bati. Saute for 3-4 minutes. Remove from heat and add the cardamom powder. Cool completely and add the powdered sugar, chopped dry fruits and mix well.
Serve the Dal Bati Churma with Ghee.
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Timeline:
0:00 Intro
00:40 Ingredients for the Dal
1:19 Cooking the Dal
1:57 Ingredients for the Bati
2:15 Making the dough for the Bati
3:40 Cooking the Bati
5:55 Ingredients for the Tempering
6:32 Tempering the Dal
7:59 Ingredients for Churma
8:17 Making the Churma
9:00 Serving the Dal Bati Churma
9:20 Bloopers
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Mam you're recipes are always so yamy.. testy and delicious.
Thank u mam for such a super special recipe👌
Nice mam Jay swaminarayan
Wow ye toh mast idea hai appam pan mai pakane ka thanku chef pankaj
Vah Shu vat che mam 😊 very nice 👌👌 thank you so much mam
Muh me pani a gaya
👍easy method to make Dalbati churma
So yummy recipes...thank u mam
Chef your recipe is very great 👌👍
Mam aapne daalbaati banane ki recipe bahot aasaan tariky say batao thanks🙏🙏
Will definitely try
The dal in different regions of Rajasthan that accompanies baati is different.
In Mewar region baati is accompanied by urad daal.
In dhundhaar region (jaipur) it’s with 5mili daal.
In South east Rajasthan close to MP (Malwa) it’s eaten with arhar daal.
In Parts of Marwar (Jodhpur) it’s eaten with moong chilka daal.
urad dhuli urud chilka or sabut please decode tpical rajasthani tadka...
Yes..true
Yummy yummy. Your recipes are always easy to make and yummy yummy too. Thanks Pankaj ji 🙏💐
Wow mam very yummy 😋😋😋 thanks.
Mouth watering recipe 😋 😍
Awesome recipe ma'am
The way u explained is superb . ❤ will definitely try this 😊
Nice, yummy super easy recipe. Today i made. Thank u ma'am for this recipe
Love it
Healthy Recipe..
😊iam from Andhra Pradesh I Love dal baati ❤
Nice recipe. You are a wonderful chef.
Yaa it's to good 💯
Wow
Tasty and delicious 😋recipes mam
Great recipe 🙌🏻
Wonderful
Easy and healthy way to prepare dal bati churma!
Awesome
Tasty ! 🤤
Nice recipe
Nice recipe chef
Nice idea to use appam pan ❤️
So yummy 🤤
Thanks🙏
testy recepi
Very good
Delicious 😋
Awesome 👌👌👌👌
Very nice
Good
Very nice 👍
Very nice recipe dear
Thanks master ji
Best clean nice receipe in world by beautiful hands of universe
Thank you 😊
You are always excellent. Thankyou uuuuuuuuuuu for the recipe
Thank you 😊
Alsee k laddoo, how to make banana btao plz
YUMMY
Superb 👌👌👌👌👌
awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please
Hello ma'am 1st like & comment😍😍, I eagerly waiting for your recipes
👌👌👌
Nice
Nice ma'am
Very delicious recipe thanks for sharing 😋
Thank you 😊
Wah pankaj jii
Maza hi aa gaya 🥰😍😍
Appki recipe upar se bhi upar hoti hai 😇😇😇😇
thank you !
Bloopers are awesome 😂
Nice recipe and easy to make 🐱🙏 thanks 😺👍🏾👍🏾👌
Thank you 😊
Mam agar desi ghee na ho to oil use kar sakte h
Looks delicious 🥰🤗
Thank you 😊
Looks delicious 🤤😋
Thank you 😋
😍😍
Yummy..appe pan idea rocks
Thank you 😊
Plz mam next video mein amla mirch achar ki recipe share kijiyega ,I like ur recipes
Nice and easy receipe
Thank you 😊
Super easy n simple recipe. 😊
Thank you 😊
Hello, pankaj hi
Ghehoo la atta motavall lena hai
Hello maam, please share the recipe of bati chokha from purvanchal region...
very soon !
Thanks you so much for sharing this wonderful recipe 👍❤️
Very nice. Testi
Thank you 😊
I made this today. Followed every step meticulously; to say it was perfect and so tasty! Big thank you for being so detailed and giving reasoning behind each cooking method. Keep uploading! It really benefits for people like me who live Far from Family and we struggle to get good food here. So home cooked Indian food is the only option for us. Definitely Try it and Have it with Some Detox Tea of Planet Ayurveda.
Delicious mam❤❤🙏
Thank you 😊
Ma'am please share Rajasthani thali recipe
Yummy recipe 🙏🙏🙏🙏
Thank you so much
Chef,how to eat dal bati churma.style?
Nice Recipe 👌👌
Thank you 😊
Mam, bati with salt can give a good Churma? Because if salt will be there in bati, how churma will taste? Please reply
Nice ❤❤❤❤❤❤
Thank you 😊
Hello ma'am.... very nice recipe i was always looking for the recipe. I am from Pakistan, I am a bit confused how to eat bati, I mean we can eat roti with dal but how can we eat bati plus the churma is sweet so can you please explain this how to eat it thank you.
Nice Racipe
Thank you 😊
@@masterchefpankajbhadouria well come
Can we make batis before one day ?
Rajasthan walo ke hath me test hota hai
Mam appa pan nhi h to
My mom use this aapam pan from so many years as we have a glass stove on which bati cooker cant be used
Pankaj ji appa pan nahi hai bati kesa bana sakta hai. Kya oven, microwave meey bana sakta. Kitna time bake karna hai. Thanks for sharing wonderful recipe
Bake it in an oven at 190C for 20 minutes or in gas Tandoor.
❤❤❤❤❤❤❤😍😍
Ok thanks definitely will try.
Very nice recipe 😋 mam
Most welcome 😊
@@masterchefpankajbhadouria ❤️
Sirf gas p btao mam kese banti h
Ma'am paramparik hisab se kaun si daal se banta hai🙏
Nice recipe 😋 👌 but sorry ..it's not authentic recipe of Rajasthani dal bati Churma...
That was really funny🤣🤣🤣🤣09:08
hahaha
Pr aapne bati jla di mem
Ginger garlic paste or weight lose recipiees
Plz give the recipe of hara bhara kabab….I’ve tried many recipes but nothing turned out to helpful…something it’s bitter sometimes it’s too oily and many more
Check this out:
m.th-cam.com/video/uKtqRdmGChU/w-d-xo.html
Ma'am Please send By Parcel
Ahmedabad😋
hahah Thank you 😊
Badhiya tu hai per bharti ke andar sukha dhaniya. Shop
. Haldi . The daalte Hain ta ki bharti ke andar test badhiya
Mam maine appe maker main banai thi baati but maza nahi aaya 😢
Curry leaves and mustard seeds are not used authentically.
Thank you, please don’t wear nail paint when cooking 😢
Dekh rha hai na binod kese english bol ke dhyan bhatkaya ja rha hai..... 🤣🤣
This is not the correct authentic recipe of dal,bati and churma.All the three are made according to you ....neither the dal and bati is
made like this....this hurts a pure Rajasthani's heart 💔
Aapki bati jal gai