Dal Baati | दाल बाटी / बाफला का आसान तरीक़ा मालवा रेसिपी | Indore Dal Bafla | Chef Ranveer Brar
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- เผยแพร่เมื่อ 21 พ.ย. 2022
- DAL BAFLA/ BAATI - There is no comfort food better than home food. And what better home food than Dal chawal, right? Dal Bafla or Dal Baati is an amazingly popular combination. Here's my recipe for it.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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DAL BAFLA
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Bafla
2 cups Whole wheat flour, coarse, गेहूं का आटा
⅓ cup Semolina, सूजी
1/2 tsp ajwain
Prepared Bafla Tempering, तैयार बफले का तड़का
Salt to taste
½ tsp Sugar
½ tsp Baking soda, बेकिंग सोडा (optional)
1 cup Curd, beaten
Water as required
2-3 tsp Oil (after kneading)
For Bafla Tempering
1 ½ tbsp Ghee
½ tsp Cumin seeds
½ tsp Fennel seeds
½ tsp Turmeric powder
A pinch of asafoetida
¼ tsp Degi red chili powder
For Sesame seeds and Peanut Powder
¼ cup white Sesame Seeds
¼ cup Peanuts
Salt to taste
For Dal
1 ½ tbsp Oil
1 ½ tbsp Ghee
3-4 Cloves
6-7 Black Peppercorn
½ tsp Cumin seeds
2 no. Bay leaves
3 medium Onions, chopped
A pinch of asafoetida
2 tsp Degi red chili powder
1 tsp Turmeric powder
1 ½ tsp Coriander powder
2 medium Tomatoes, chopped
½ inch Ginger, peeled, chopped
Salt to taste
1 cup Chana dal, soaked
1 ½ cup Toor dal, soaked
2-3 tbsp Prepared Sesame seeds and Peanut powder
4-5 cups Water
Salt to taste
Water as required
For Steaming
4-5 cups Water
½ tsp Ghee (for greasing)
For Poaching Bafla
5-6 cups Water
Salt to taste (poaching)
½ inch Ginger
1 no. Green Chili, broken into half
Other Ingredients
¼ cup Ghee (for shallow frying/poached bafla)
1 cup Ghee (for soaking bafla)
For Tempering
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
6-7 Dry red chillies, सुखी लाल मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Bafla
In a Parat, add whole wheat flour, semolina, prepared tadka and rub it well.
Add salt to taste, sugar and mix well.
Add baking soda, curd and knead it, add water in small batches and make a smooth soft dough.
Apply oil on top, cover it with muslin cloth and rest it for 20 minutes.
Keep it aside for resting.
Cut the dough into 3 equal parts, layer it on top and press into the center with the help of your palm and make small lemon size balls
Keep it aside for further use.
For Bafla Tempering
In a small shallow pan, add ghee, once it's hot, add cumin seeds, fennel seeds and let it splutter well.
Add turmeric powder, asafoetida, degi red chili powder and mix well.
Keep it aside for further use.
For Dal
In a pressure cooker, add oil, ghee, once it's hot, add black peppercorns, cloves, cumin seeds, bay leaf and let it splutter.
Add onion and saute it for 4-5 minutes or until translucent on moderate heat.
Add asafoetida, degi red chili powder, turmeric powder, coriander powder and saute well.
Add tomato, salt to taste and cook for a minute.
Once the masalas are cooked well, add chana dal, toor dal and saute it for 2-3 minutes.
Add prepared sesame seeds & peanut powder and saute it well, add water, salt to taste and give a good stir.
Cover it with the lid and take 3-4 whistles or until the dal is cooked.
keep it aside for further use.
For Sesame and Peanut Powder
In a small pan, add sesame seeds, peanuts, salt to taste and dry roast it on moderate heat.
Transfer it into a mixer grinder jar and make a coarse powder.
keep it aside for further use.
For Steaming
In a kadai, add water, place a greased plate or strainer.
Place bafla, cover it with a lid and cook it for 9-10 minutes on moderate heat.
Transfer it into a tray and keep it aside for further use.
For Poaching
In a shallow pan, add water, salt to taste, ginger and green chili and get a quick boil.
Add bafla into it and cook it for 7-8 minutes.
Once bafla floats on top of the water, Transfer it very gently into a tray.
Keep it aside for further use.
For Shallow Frying
In a small pan, add ghee, once it's hot, place prepared poached bafla and shallow fry until golden brown in color.
Transfer it into ghee and soak for 3-4 minutes.
Once the bafla is soaked, transfer it to a tray and keep it aside for further use.
For Roasting Bafla
In a pan, place steamed bafla and roast it on flames on both sides with the help of a cooking rack.
Once the bafla gets golden brown in color, transfer it into ghee and soak for 3-4 minutes.
Once the bafla is soaked, transfer it to a tray and keep it aside for further use.
For Dal Bafla
In a serving dish, place bafla of choice, accompanied with the onion, pickle, lemon wedges and ghee.
Transfer the dal into a serving bowl, add tadka and garnish it with coriander sprig.
Serve hot
#dalbatirecipe #Dalbafla #ranveerbrar
#dalbatichurma #dalrecipe #dalfry - แนวปฏิบัติและการใช้ชีวิต
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No one can beat the dialogue delivery of Ranveer Brar... Amazing 😍😍😍😍
True😊
Most of Indorians Sunday lunch is दाल-बाफले 😍😍 just luv it .... Lots of love from Indore Ranveer paji 🤘
I often used to make Dal Batti but the way you made it today, I can smell the aroma... It's delicious 🤤
U are superb !!! You taught so many techniques in single video..... Lovely
I am from rajasthan we often say eating dal bati " दाल बाटी चूरमा हम भारत के सूरमा"
આપકી હર એક રેસીપી ઇતની અચ્છી હોતી હે કે બાર બાર બનાને કા મન કરતા હૈ
❤️❤️ daal bati churma hum Bharat ke Surma.....
What is churma
Is it a dish🙄
@@Forexfundedtrader yes it is a sweet
Bro it is dal bati choorma bhopal ke soorma
Love the way you teach. Can you please teach us how to make different kinds of pickles. :) would love to learn about fermentation for food preservation too.
Had never heard of this dish but would definitely try looks great
Watched it two days back. But forgot how to make. Rewatched. Honestly mostly for the way you present the dish. Love your videos Chef and the food? even better ❤
I never ate this, but it seems so tasty that I wanted to taste it. 😋
How can someone be so sweet .. your cooking is simple and with so much of love. Every comment reflects of how we are connected to you on a daily basis. I start my day by looking through your recipe and planning to do it for that day.. you have made cooking fun and stress-free experience plus I do talk while cooking .. it's like I am making a RB video myself 🫣💝💝
Thank you so much Sir for this amazing delectable Dal -Bafla recipe.And so good to know that Bafla can be cooked in so many different ways.It’s a par excellence recipe. Will try this weekend for sure.Thanks and Regards!!
Ranveer ji❤️love your videos, you create lots of positive things. Thank you for creating this lovely content.
Chef, I've been watching your channel for a few years now. Your overall video production quality has improved immensely.
Waiting for this recipe for so long! Thank you so much dear chef 😍
This dish is new for me.I will definitely try it in future.What a presentation chef really applicating.Today's food made by your hand is yammy😋.I enjoyed your this dish.Thanking you🙏💝
What a delicious and healthy looking snack!😋
Thank you for this beautiful recipe chef! I was wondering if the water left after poaching baflas could be used to adjust the consistency of dal to prevent nutrition loss.
Every recipe mein punjabi twist .... Love it . I was watching this at the middle of the night when I saw you serving I felt hungry . 🤤🤤🤤🤤🤤🤤
You brought home close with this recipe. Loved the way you put the baati in Ghee. As they say, never measure ghee while eating dal baati. Take a salute, master
Really yammy. With tadke wala motan and poached bafala.
Love from Malwa ❤️
मालव माटी, गहन गंभीर।
डग डग रोटी, पग पग नीर।।
Hey chef... Waited for this recipe for long period😍😍.. Thank you for sharing this 🎊😇.. Lots of love from chandkheda 😊
Made this today! Absolutely amazing!
Just perfect. My mouth is watering. Definitely going to try this🤩☺️
इंदौर में एक और चीज बड़ी फेमस है !! दाल पन्या... आपको ये डिश कही और नही मिलेगी !! पत्तों पर मक्के की रोटी को सेकते है!! अल्टीमेट डिश!!🤔🙏
Real Dal bafla is found in the villages of malwa. 😋😋
which village
@@shubhsharma2335 The OP village
@@sanidhyapanwar7100 3 lakh Op
@@shubhsharma2335 SS OP
Super Ranbeer sir, aapka har recipe kamal ki banati hai.👌👌
Thanks sir for awesome delicious recipe... beautiful presentation loved it 👌😋❤️🙏
Coming from a marwadi family... never thought dal bafla would ever be so simple... thank you Ranveer so so much ! I can now enjoy my traditional meal here in Canada... I'm so happy & excited
Looks so tasty and yummy 😋
Excellent way of expressing your emotions towards each and every recipe. It makes you different. Like your all recipes a lot.
Thanks chef for this delicious recipe
amazing video... i have alwys loved your cooking style and your way of explaining .. . btw cripsi made me laugh hhahha.. try making some Nepali Dish too Ranveer .. lots of love from nepal
Hi Chef, you generally say don't add turmeric and baking soda together. Here you added both. Is it because of cooked turmeric? 🤔
Anyways, Awesome recipe!! Going to try this weekend in the oven. Love from Ireland ❤️
being a rajasthani i ate this dish countless number of times.still it feels like new ......wonder the changes region brings
I ate this on my visit to rajasthan in 2016 and this dal-batti-churma made me fall for rajasthani cuisine...thanks chef for sharing this....
This looks so wholesome! For an voracious rice eater like this looks like a good change from the regular roti and Paratha made of wheat flour. Thank you for sharing this chef!
Also, can we have this bafla with mutton curry?
I am fromindore....bafla with mutton is deadly combination...just try it
@@gauravsahu5232 sure sir.
Baati (better than bafla) is better with chicken or mutton curry just make the curry extra spicy and with extra gravy as Baati absorbs the gravy... trust me- you will prefer baati over roti/chawal.. :)
Here in Malwa, we also eat bafla with gatte ki sabzi, try that too.
I never liked eating dal baati, but seeing you preparing it in a unique style, I will definitely prepare it and have it. It's stunning and delicious in look. Thank you for preparing in your style!
Cooking... to an amazing level 👌👌
Wow 👌💐my family's all time favourite recipe 💐 now gonna try this version 💐💕 looking sooo tempting 👌❤️thanku chef 💐💕
"Waah Ranveer, aaj tune apna naam roshan kar diya".. What a line. hilarious and easy going narration, and tips and tricks pe to main mar jaavan. :) :) Awesome as always Chef !
Really cool recipe. Just to add a couple things which I do:
1. The water used for boiling bafla can be reused in the Dal(Just like how you'd do for some pasta recipes). This ensures that the flavour lost in the water from the bafla is retained in the dal and also you don't throw that broth :)
2. For Indoris like me the sweet-sour flavour is very important else it's just an everyday dal, I often soak some sugar and tamarind in hot water and add it later.
3. For a lot of people including me, this dish might be incomplete since it is also served with a sweet and spicy kadhi which you can cook really quick with some chickpea flour, yoghurt and available spices in the kitchen.
Thanks Paritosh 😊
From indori👍
I am Indori too
Bhai,semolina se kadhi kaun banata hai??🤔🤔
@@truptijain1703 ah sorry chickpea flour lol
@@TheParitosh7 👍
Looks delicious 😋 My mouth is watering !!
I love to see your recipes with my 3 months old daughter amazing sir.
Being a Bengali I am a true non vegetarian, but I can skip mutton bhat thali for this amazing dish. I stayed in MP (Alirajpur) for a year in 2015; during the first month I couldn't acquire the real taste of dal bafla however, eventually it became one of my most favorite dishes. Chef, you made me nostalgic. PS: one pork recipe please 😜
Sorry but itna complicated nhi he yaar daal bafla bnana 😂
I concur, too complicated. Ek taraf bhati kando me ek taraf dal and baingn ka bharta ban jata hai.
Hi chef..
Aaj Maine aapki recipe se bati ( bafla) banaya super yummy soft bana... thank you 😊
Our family is master in cooking "Kaccha khana" from generations.
Kaccha khana is term given to dal bafla kat pulaav chutney and many more.
Awesome it's so tempting , yummy 😋 my favorite dish putarji it's really delicious
Delicious. .Thank You
sir aj apny hm ujjainyo ka dill khush kr diya thank u so much sir....
So delighted to see Rajasthani iconic recipe
Thank u Ranveer 😊
I was searching for this recipe. Love it😋
Aa gaya aa gaya mera ranveer brar aa gaya, jaise hi dikhta h k ap new recipe k sath aa gaye ho waise hi mera dil garden garden ho jata h... Pehle dance krti hu khushi se fir apki recipe dekhti hu... ❤ u so much.
Thanku so much bhai🥰🥰🥰🥰🥰 a much awaited recipie...
Aaye haaye daal baati and bafla is my comfort food har Sunday Banta hai❤🤤🤤🤤
Thanks sir ap bate karte karte sb bna diya.God bless you.
Dal Bafla are so mouth watering 😋😋 Hum already hain subscriber. Love your recipes, Thank you Ranveer ji!! I’m definitely going to try making this one.😊
Ohh wow sir I feel the smell and taste loved it 😋 mooh me pani aw gya
Ranveer thanks for this dish.... You talk so good... And genuine as if we talk at home 🙏
Dear Ranveer, ur talent in cooking and teaching is marvellous. Hats off to for sense of humour. I tried this recipe and I have shared your recipe. My whole family enjoyed it. Love from West Bengal.🙏
Wah! Looks delicious and perfectly made. 👍👏👏
Omg.. What a great dish chef.. May God bless you🎉🎉 baki God is great😊😊😊
An amazing chef with Amazon sense of humour and culinary skills
Wow. Authentic indian flavours.
This recipe is also amazing as always.
I'm your biggggg fan your cooking is amazing and easy.
I've tried many.
Your Monopoly's are best .
💜💜
More than the recipe,, I just love to watch the chef... ❤️❤️❤️🥰🥰🥰
I tried this aur bahut hi achhi bani 👍
Super duper delicious 👌👌 beautiful 🤗🤗 thank you chef for sharing this yummy recipe and amazing tips 🙏🙏
Sir ji bht tasty aur bht badhiya btatya apny thank you for sharing sir 👍👍👍👍👍
Beautiful sir.. especially the last line of your.. being happy with our efforts 🙏
Amazing recipe seriously mazza hi aa gaya ❤️❤️❤️
Never miss single word of urs chef 👍🏻👍🏻tqu so much for sharing such an awesome recipes always ❤️❤️❤️🤗🤗👍🏻
YOU ARE THE BEST SIR AND AN INSPIRATION FOR US GOD BLESS YOU KEEP SMILING U HAVE AN AMAZING SMILE ☺
Thanks chef for this recipe.....
I was searching a good recipe of daal bati bt you gave best..
Again thanks🙏🙏🌹🌹🌹
Omg, it's very similar to how bagels are made. ❤
My favourite dish which i was waiting for very long. Thank you ranveer bhaiyya❤
bilkul sahi kha sir ji aapne dal bati my fav ❤
Wow dekh ker hi muh me pani aa gya h ab Saturday tak kaise wait karenge koi nahi ji hum kal hi try kerenge thanks for the wonderful recipes aur aapka bolne ka andaz hum to jabardast wale fan h aapke God bless you always 🤗
Sir Salam AP ki hazar Hawaii AMAZING AP ki recepie banati hon zaberdast banti hai
Sir aapke presentation se hi dal bafla ka taste aur bhi jyada enhance ho gaya... I swear my mouth was drooling with water... 😋🤤☺️🙏
Aapki tariff karne ke liye words nahi hai.....i'll definitely try this...thanx for this recipe😋😍
truly amazing Dish !!! maza aagaya sir
Wow! Really very nice 👍. Thanks 🙏
Wah.....humari apni traditional recipe Ranveer Sir ke through....mazaa aa gaya👌👌👌😋😋😋😋
Hamare gharon ki Sunday special meal
Awesome
I made dal bati so many times but this recipe is so tempting will definitely make your way
Thank u Ranveerji, Dalbati is my favourite dish
Haven’t seen the recipe yet, but definitely will be excellent
I m much impressed not only your recepy but your speach,that you give while cooking. Tnx for recepy and speach
I love when u explain science behind recipes, will u take atleast 5 questions asked by your YT fans in your videos
Malwa ki yaad aa Gaye. Dal batti..will Try dal batti on weekend. Love that you give historical background of the food and how taste varies state and cities wise. Much love and appreciation
I love rajasthani dal bati. But this one also superb. Will make it . All 3 ways are simple and easy. Winter me dalbati khane ka maja hi alag hai 😋😋
I m frm Ujjain... Now living in Gujaraat..... Dal bati se mayaka aur mummy ke haath ka khana yaad aa gaya.... ❤❤❤
Its going to be my new year celebration dish. Thank you ranveer Brar.
My favourite dal bati ... Muh me pani aa gaya yummy 😋😋😋😋😋
Kitne time se yeah recipe dhund raha tha chef itni aache hai thanks a lot and lots of love to you
Perfect master chef judge ranveer sir has said correct that cooking is the art of loving passion and motivation vaise dal baati superb bani hai mouth watering recipe 👌👌😇😇🥰😇😇
Yeah My Rajasthan nd my recipe my most favourite ❣️❣️❣️❣️ thankyou so much sir
Superb recipe...chef
Thanks fr lovely recipes with fun
Mai aksar apki videos dekhta hu but Jo aap dise ki history batate ho .
Wo mere liye amazing hai thanks sir ji