Chinese Chefs Cook Bang Bang Chicken MUST TRY! Mum and Son cooks
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- This dish originated in the Sichuan province between 1920-40 and is very much a new addition to the Chinese menu, it's not so big over in Chinese takeaways and takeout's at the moment but because it's so good, it's really starting to take off. Originally this would of also of used Sichuan but we left them out of our Bang Bang Chicken recipe because most places aren't going to be using them, but totally add them if you want!
Ingredients:
The chicken
4 Chicken thighs (boned and skinned)
3 tbsp plain flour
1 large egg
1/2 tsp paprika (not smoked)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
1/3 tsp salt
1/3 tsp MSG
150g panko bread crumbs
Veg oil to deep fry in
The sauce
1 tbsp mayonnaise
1 tsp sesame seed paste
1 tsp sriracha
2 tsp sweet chilli sauce
1/2 tsp garlic powder
1/4 cracked black pepper
1/2 lime of juice
Garnish
Pinch salt
Chilli flakes
Fresh parsley
Chilli Chow oil
![Chinese Chefs Cook Lunar New Year Spring Rolls [Chicken and Veg Egg Rolls] Mum & Son Cooks](http://i.ytimg.com/vi/L2MrO4OqubU/mqdefault.jpg)
Please Like and Comment, it helps loads! Thank you :)
"CALM DOWN" 😂 I adore your Mum
She’s so funny right!
Been watching for years mate, thank you for videos and recipes. Absolutely love your mum and your relationship, so sweet. Your mums looks and reactions cracks me up sometimes.
Thank you means ally to hear ❤️
بسم الله ما شاء الله تسلم ايدك 😊😊😊😊
بسم الله ما شاء الله ❤❤🎉😊
Your mum confusing Gordon Ramsay and Salt Bae made me laugh out loud.
Oh, Choo, never ever change. ❤
Haha she has no idea who does what on the internet 😂😂
@ZiangsFoodWorkshop Bless her. 😊
This looks epic, deffo going to be giving this one a blast at the weekend, we love Chilli Chow oil, what got me started on it was a Chinese sit down place that used to serve his home made oil with Yuk Sung.
We like it on our boiled rice, I just cant get enough of it, yours looks like the same brand we use which is LEE KUM KEE we tend to buy about 8 jars at a time.
I think I will use some fine chopped spring onions on rather than parsley, just for a bit extra crunch.
I did laugh out loud when you said "its just from a pestle & mortar, its not dodgy" 🤣🤣🤣🤣
😂😂😂 glad you enjoyed the video and go sparsely with the spring onion, it could over power the flavour of you use to much 😁
Very nice recipe 👌
New friends 🎉🎉🎉🎉
Another great video. The food looks fantastic as always. Can't wait to try this out
Thank you ☺️
You guys are great fun. 👍
Thank you ☺️
تحياتي من مصر تسلم ايدك على المجهود الرائع
Nice sharing recipe 🤤😋 like ✅👍
❤️❤️❤️
My kids will love this. Which reminds me I've got to buy more chilli oil from you guess. It's really good folks.
❤️❤️❤️❤️❤️
Another fantastic recipe. It’s on my to cook list. Thank you for all your hard work in filming and sharing your recipes! The two of you really cheer me up. 💕
Thank you means a lot to read and please do try it 😊😊😊
Amazing ❤
Thanks ☺️
❤❤❤..Nice
Thanks ☺️
I'll be getting part 2. I have part that always stays in my kitchen. I will make this lovely panky chicken
❤️❤️❤️❤️ I think 2 is better than 1 😁
*This is a Top Class,outstanding recipe Demonstration and Deserves 💯 Full Attention of TH-cam world 👏🏻👏🏻👏🏻*
If you’ve never tried bang bang chicken and the sauce,you are missing out. EXCEPTIONAL Video
Thank you ☺️
Always wanted to try this! Thanks guys
No worries 😊😊
I'm not a big fan of seafood, but I love a good prawn cocktail! The best one I ever had was the first one I ever had, and funnily enough it was in a Chinese Restaurant!
They were huge in Chinese restaurants back in the day
The evolution of Chin. With his first vlogs during the lockdown period he would call people potato's now he calls them see UNTS
😊😊😂😂😂😂
In the US, we call this General Joe's Chicken, but I understand overseas things are called different things
General Joes? Never heard of that, heard of General Tso which is totally different and we’ve areadly done a video on 😊
Your mum is so funny "We are in our own kitchen, calm down" and the reference to Gordon Ramsey when she said hold it higher, Classic. I am making this for tomorrows meal (Friday) and I was reluctant to try it until we had a bowl in an Asian Food market/hall recently in Liverpool. It is a very simple but delicious dish. When I was researching the recipe, they all seemed to be American people posting the recipe, so I assumed that it was a Panda Express sort of thing. All the recipes stated using Mayo, Honey, siracha and Sweet Chilli sauce. I tried it but tweaked it a little because of the sweetness of the Sweet Chilli and Honey combined, I reduced the Honey content and it was really nice, I have since pimped it up a bit. Great video packed with the usual high standard of tips and tricks, many thanks for creating this for us.
This version we made is massively US influenced the original is just hot wok chilli oil
Nice recipe ❤
Thanks ☺️
You always do these premiere's when I'm in the school run 😂
Sorry has to be the same time every week as it’s done to maximise reach, TH-cam like you to publish exactly 3 hours before most of your audience are online, other wise you can loose 1000s of views, it makes no sense but it’s the way it is
Don't drink and drive. 😂
Hi I am from South Liverpool . I truly love watching you exicute your chinese recipes.
Forgive me for asking , but i love authentic food and i would like to ask both , is this authenticly made the way it wusbe done in china ?
Also , you belive that you sell a big amout of chinese food goods of which i would like to be able to obtain in order to ae your wanderfull recipes. Do you have a web site address please .
Keep up the excellent work guys..
Many thanks 😊👍👌
I Chinese takeaway food is fully westernised and nothing like we have traditionally 😊😊 glad you like the content and we have a small webstore yes :) www.ziangs.com
Thank you both .😊
Here we go again!
Another great video from the best cooking duo on TH-cam. Smiles all the way!
Ha ha, I don't even eat chicken. I replace your chicken recipes with pork.
Glad you like the content! Really means a lot as it’s just me and mum being me and mum 😊😊
Will be making this tomorrow….looks amazing …my partner bought your 2 cook books for me for Christmas….👍
Awesome ☺️ let know how you get on :)
Love this channel ❤ QQ. What induction hob do you use?
We have a link to the closet one that is sold now here www.linktree.com/ziangs
Looks bloody amazing. ❤❤❤ Hope you're all good xx
Thank you! And hope you’re good!!
Love the content, the relationship and warmth you have as a dynamic duo, and the merch. Gonna get me a ZiangArmy tee for my next gig!
Haha amazing! Need photos of that! And thanks ☺️
@@ZiangsFoodWorkshop you are on!
Hi guys great video as always. Question:- We like 2 or 3 dishes at a time e.g. Bang Bang chicken, Chow Mein, + another. Which dish would you cook first and can you keep it warm whist the other dishes are being prepared and cooked, I'm sure you catch my drift. Any advice would be grateful. Cheers.
It would depend on the 3rd dish but we plan to do videos where we do a whole meal like this, showing you how to cook for 4 at home with multiple dishes
@@ZiangsFoodWorkshop thank you that would be very, that would very helpful, can't wait 👍❤️
I stuttered a bit there didn't I😂
Looks absolutely delicious! We love you both and want to borrow your mum, she's fabulous! 😍🎉
You can’t! She’s mine!!! ☺️☺️☺️
Looks good again guys, the sauce looks amazing just making it now as we are having marinated chicken 😊
❤️❤️❤️❤️
Absolutely fantastic. Where can I buy cook book please
There only sold on our webstore www.ziangs.com
@ZiangsFoodWorkshop thanks I found it on the kindle also.
Great job guys, looks delicious 😋
❤️❤️❤️
Another great video and my next must try recipe. ❤
❤️❤️❤️❤️
Looks amazing!
Thank you ☺️
That looks lush - is sesame paste the same as tahini?
No but very close
I made your chicken chow main oh my the best I have ever made done exactly as you said used MSG thank you 👍👍I’m going to try the egg fried rice and this bang bang chicken thank you again 👍👍❤️
😊😊😊😊😊
Can't wait to make this 😊😊😊 thank you once again for a great video 😊😊😊
Please do try it 😊
Thighs are great, i use them for curries. I recommend getting the cheap skin-on bone-in ones, then cutting the meat off the bones and using the bones to make a nourishing chicken soup or stock.
We actually said that in a video before, couldn’t agree more
My favourite film is kill bill 🤣🤣🤣🤣🤣 love the recipe and I’m vegetarian 🤣🤣🤣😍😍😍😍😍 you two make me laugh xxxx
Haha thanks and it’s very easy to replace with tofu or even veg :)
🥰 love that you repeat your recipes so we can catch up with the ones we’ve missed .
Remember they’re not the same everytime so even if you missed one, the recipe before might be different:)
Lovely Jubly 🎉 looking forward to making this. I like your chopping block 🔪🪵
thanks :)
Is the sesame paste just Tahini?
No but you can use that instead it’s very similar
Awesome 👌
Thank you! Cheers!
Hello too you both… I’ve done this recipe from your book before and it’s amazing dish… but I have a msg question… I ran out of it a while ago and I noticed that a little shop around the corner had quite a good little spice section and they had msg so I brought some but it was really fine almost like icing sugar…it smelt the same so are there different types or did I buy a dodgy version?
It’s just how fine the factory ground the crystals, msg is msg :)
There is one thing I do not get is chickens have a natural nugget and it's called the oyster. I would love to have deep fried chicken oysters..... But I've never seen them. Like the best bit of the chicken for me, when we get a whole chicken I always sneak those bits off and never tell anyone they exist lol.
There are only 2 per bird and there tiny, would cost a fortune to separate and then pack
Gorgeous and the meal was also, 🤩.
Thank you all, 🔥.
Like deployed 👍
Thanks ☺️
They look yummy! What do you do with the oil once you have finished cooking? Do you store and re-use?
Yeah store and reuse :)
Love both books, they're amazing! Not tried this one but will now! Looks well tasty 😋
You have too, it’s awesome!!
Olá, chegando para fortalecer o seu canal 😘💯🙏💪 Super like 612
❤️❤️❤️
what a banging recipe, already looked it up on page 250 and will be giving it a go this weekend. Keep up the brilliant channel, Thanks
Hahah amazing! Honestly it’s sooooo good
Looks lovely and I reckon that sauce would go with so many other things.… cheers guys 👍❤️
It does, it’s awesome and no worries ☺️
Hi. Guys. Thst looks great.
Could you do a large amount of sauce like you did and then put into the fridge. How long do you think it would keep. ? 😊
And HAPPY NEW YEAR.
I too was born in the year of the snake. 1953.
Time flies bye. Too quickly 😊😊😊😊😊😊😊😊
I'm having prawn cocktail (main dish size) for my tea. 😂 My friends are in Porlock next month, they'll be visiting. I watch Kill Bill 1 & 2 every couple of months or so. 😉👌
Awesome ☺️
I would like to see your home cooked dishes on this channel too.
MSG MASSIVE 😊
Thanks and we have done a few but as they don’t do well, you’re not shown them
In your feed, as no one likes the videos or comments so TH-cam doesn’t share it
Haha, had a prawn cocktail sandwich today!
This looks yummy…..cheers chin & Choo 🙏……ps, do you have a garlic butter chicken recipe? Tried it last week at local restaurant & it was delish
Yes will add to the list to make
@ fantastic, thank you 👍😁
Looks amazing, great video as always guys
Thank you ☺️
Love all your videos
I really want to know how to make
PF Changs Shrimp Dynamite
Noted and thank you ☺️
I love you guys and I love trying your recipes out. Fantastic video as aways, thank you!
Thank you and really hope we can help!
Just wanted to say thanks to you both, amazing recipes and last nights offering in our place was your crispy chicken with the super tasty sweet and sour sauce .. it was first class…..got enough of the sauce to feed the whole of the north of Scotland now tho.
Hahha amazing! Glad we could help 😊
Hello my favourite people, I made the Korean Drug Eggs last week, it was sooo good, thank you. #msg massive ❤
Amazing!!! so glad you tried them!!!
Big thanks C and C ❤👍👍
I am going to check our local take a ways for 💥 💥 chicken???
Colin Reading 🎉
☺️☺️☺️
HI more yum yum great video mam's a screen food is good thank you 👌👌👍👍❤❤
❤️❤️❤️❤️❤️❤️
Whens the colab with Uncle Roger!!?? He would be so pleased to know you love MSG!!! Great recipe...great presentation....always an education watching you two!! THANK YOU BOTH!
He’s been following us on insta for 2 years now and we’re just too small 😊
Definitely another one I'll be doing. I'm on a roll, last 5 recipes I've done have been epic. Probably because I follow them to the letter, if I don't have an ingredient, it's not getting done until I go and get it. You're both legends. ❤🫶🥢
Awesome ☺️
Please link the vlog channel. Couldn't find the link on the main channel, thank you!
youtube.com/@chintaylor?si=YnAV_z4NdP-hIzmm
Happy New year Ziangs 😊
Happy new year 😊😊
Your Mum's right! Kill Bill 2003! Not my thing but I love watching your videos :)
😊😊😊😊❤️❤️❤️
Bastard brilliant! Like button begged for mercy.
😂😂😊
Pull chicken at 65c, it's absolutely fine and amazingly tender.
You’ve been lucky, as that’s right in the danger zone, for it to be considered fit for human consumption, by law, it has to be at 65c for at least 10 minutes.
You’ve been lucky, for it to be considered fit for human consumption, by law, it has to be at 65c for at least 10 minutes. By you do you mean
@@ZiangsFoodWorkshop pull it at 65, 10 mins later its above 70...obvs wouldn't do that if I had a restaurant!
Yeah that totally fine then
Meat has gotten expensive eh 😖I can buy a big block of firm tofu for $3CAD at Walmart.
I air fry it with corn starch and put it in a Thai Curry. Any chance you could invent some Chinese dishes?
I know it not popular in the UK, that would be a REAL challenge 🙏 MSG MASSIVE! 💪💪
loving the channel cant wait for the books?
What’s the question for?
Im still waiting for my books.
Another great video, thanks for taking the time to record and share your video.
Thanks for watching! Same didn’t see you in the chat today, maybe next time :)
@ZiangsFoodWorkshop yeah, sorry I missed the premier as I was spending time with a friend who had a tooth out this morning! I do enjoy your premiers as you have a lot of positive followers in your chat.
Yeah it’s odd that there aren’t many trolls, guess most of them are asleep that early I. The day 😂
Double yum ❤
❤️❤️
Can I ask when frying like this with oil in a pan/wok, do you strain and re-use oil? I always throw it out but it does seem a lot to waste.
Yes we just resume it or cook with it
@@ZiangsFoodWorkshop thanks, I guess strain, but how many uses would you I normally get?
I bought the cookbook around a month ago. Still waiting for it…..
Was it the first one? If so as said in this video it’s in pre order, after selling out in December, and it’s not due til end March/april, check your invoice, it was marked as pre order in the photo, in the listing title, in the libation ribbon before you click on it, and a couple of times in the listing description, if it’s not a pre order email contact@chinandchoo.com and they can help
@ I believe it was the second one. Thank you for the reply.
You should of had it already, so definitely email the email address and they’ll help 😊
Yum!
❤️❤️❤️❤️❤️
السلام عليكم ورحمه الله وبركاته من مصر
Nice sharing stay connected
❤️❤️
Has Rate My Takeaway visited you yet? You should invite him.
Will be good banter!
No and we don't do this kind of food anymore, since the 2022 shortage of staff we had to close our Chinese takeaway, but kept our Street food place open, which is very different from this kind of food
Is sesame paste the same as tahini ?
Not but you can use that :)
❤🎉❤🎉❤🎉❤🎉❤🎉
I'm your new subscribebr
Welcome!
Sesame paste.....is that tahini?
you can use that yes :) but no we have our own paste in Chinese supermarkets but its very very similar
You two are a million miles away from what I regard as Chinese chefs.
With love from Limehouse, East London. The original UK China Town.
Long live Trump 😂
Cool story 😘
Would belly pork work for this recipe??
Yes 😊
Is the chicken served cold?
No its hot, but you can serve it cold
You two need to move to Malvern so we can get a good Chinese instead of the rubbish we got👍👍👍
hahah thanks :)
Salt & pepper/salt & pepper chicken please
Noted :)
Still not getting notifications! Goodness knows why YT won't show notifications for a cooking channel??
We don’t know why ether, it’s like we’re shadow banned
@ZiangsFoodWorkshop never mind, I shall persevere!! Always look forward to your videos. Very informative and a good variety of meals too.🤞👍👍
Videos are always posted at 2:45pm GMT on Wednesday ☺️☺️☺️
I'm abit like you mate. Some seafood I like and some I cant handle. I love battered fish but it has to be a good fish, hate oily fish, love scollops and squid/calamarie. I like crumbed prawns but do not like them on their own. Anything else - no thank you. I made sweet and sour chicken and unfortunately used breast and you are spot on, it is very dry and not nice at all. I'll give thighs ago next time.
❤️❤️❤️
Sorry can you repeat that again? Pap what now? 😂
Pap? I missed that
@ Pap Riki or something? 🤷♀️😂
P.S don’t head over to our blog unless you like swearing… Naturally headed right there and “Bloody Plonker” being the worse I heard took me out 😂😂😂
#msgmassive ❤
❤️❤️❤️❤️❤️
if u wash ur hands on the camera your have a sticky camera.. bom bom lol hic!%
😂😂😂😂😂
Chin you are painfully awkward. You seem to expect your mum to finish your thoughts and when she invariably doesn't read your mind it creates several seconds of horrendous awkwardness that transcends
Cool story 😂
There are 2 Chiniese take aways near me . One does awful salt & pepper chicken, the other is amazing
It different where ever you go as it’s made up for the 90s