PLEASE NOTE: The video graphic reads 2 cups of flour when I say "2 1/2 cups of four". The correct amount should be 2 1/2 cups! So sorry, the recipe in the description and the printable version on my blog is correct! entertainingwithbeth.com/banana-cake-with-cream-cheese-frosting/
How cool you’ve bought a house in France! I can imagine it’s quit a challenge to run the project from the States, but I’m sure you’ll do a great job! Wishing you lots of luck!
Beth I'm so happy to see you so comfortable now with filming your own work - your videos are always so comforting and the recipes are delicious. You've overcome this challenging time so remarkably!
Aww thank you are so kind to say that! These last few months have certainly pushed me out of my comfort zone and forced me to try things I would have never attempted! Of course the perfectionist in me will always miss the pretty video footage, but I keep remembering that it's THE RECIPES that matter and those will always stay high quality lol! :) But I REALLY appreciate the support and words of encouragement. Especially on this video because I wasn't so thrilled with the footage, of course ha!
Beth! I was literally just thinking about your recipes because my husband’s having game night with his friends and I want to surprise him with delicious food
Beth, I love your recipes. I've made so many of them and it comes out with perfection and I agree about not adding too much sugar to the cream cheese frosting, kind of takes away from the cake itself. Honestly this is why I love your dessert recipes because they aren't overly sweet yet still taste delicious.
Hi Beth!! Glad to see you again!! I have a question: at what temperature I should set my fridge in order the cake keeps its moisture?? Or where to keep them??
Well, the setting isn't as important as how you wrap it. I would keep in covered, tightly in foil, and then refrigerate if already frosted. Then remove it from the fridge 30 minutes before serving to come up to room temp. Hope you enjoy!
I'm so excited to try this! A perfect new recipe from you is just the perfect thing to get me out of my rut! Congrats on your new house. Still watching and loving you from SLC, UT, my friend! Xoxo
Greetings from Malaysia... Wow, your banana cake with cream cheese frosting looks so tempting & perfectly baked... really appreciate your effort to share this great recipe...wish u more success, stay healthy & God bless...
Aww thank you :) You are so kind. I hope you enjoy the cake! It's really delicious and so easy too! :) I had the pleasure of visiting Malaysia years ago on my way to the Maldives and remember having a wonderful outdoor dinner there at a local spot near our hotel that served the most delicious satays! :) Fond memories!
Yum looks delicious i am making this soon with few subs i love banana sooooooooo much drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
@@tessroque1954 I would think sour cream would make it too wet. Try softening an 8 oz of block cream cheese to room temp and whipping it with an electric mixer for several minutes. Wait, cream cheese in blocks is ounces in weight, right, not liquid volume?
Ty for this, I want to bake cake for my bday but when Ever I bake any cake except banana bread it fails but I also want to frost with cream cheese frosting,so I'm searching if Banana bread goes well with cream cheese frosting
Staring at the last two bananas left in the fruit bowl as I watch!!! Now I know what to do with them 🥰🥰 thank you for this Beth! Your videos always cheer me up so much! They’re so comforting xxx
His, Beth. You are the best? I will try this on next week. Looks great, especially with less sugar in the icing! PS good luck with the France home! Knowing you, it will come out perfectly.
I’m sorry Beth I missed the premier. I had a long week at work and slept through. One question about the cake. What do you think about adding some chocolate chips or chocolate chocolate chunks. And is it possible to make it a chocolate banana cake with cocoa powder
Oh my, the cake kooks simply delicious, a great recipe! Many congratulations on the Hol home, it already looks like a wonderful place to be! Beth, I wonder if you will write, with photographs, a book on your renovation? I'd love to read that! Hopefully, you'll get to go over for some filming this summer - ? Here's hoping .. and that it all goes well 🏡
I like that this is a small version of a Banana Nut Cake, just what I was looking for!! Not too much but just enough with hot tea or coffee! Thank you Beth!! I will be making this!!! 🍌
I made this Banana cake! It was better than my banana cake recipe I've used in the past! I only put walnuts on the top because my husband ate banana cake at our favorite bakery in Syracuse with walnut's only on the top! I taste tested it of course!! Lol. He will have some tonight or tomorrow and I brought our neighbor friend's Two large pieces to enjoy and 30 min.cook time was cooked to be very moist ! I kept checking it and 25 min. Was still a bit uncooked so 30 min. It was cooked through out and just so moist!! 12" ×8" glass pan I like using was thick and done!!
I love your baking, unfortunately, I have to be careful, gastritis, not good. However, you make things look so easy. A new house in France, wow, I guess being on TH-cam and blogging, you make lots of money, amazing and you work right from your home. Congratulations on your new home in France sounds wonderful.
Thank you! I wish I could say YT/Blogging paid for it lol! Maybe one day as my accounts grow? But this was the result of a 20 year dream we started saving for after we got married. It's been an amazing process to see that "little drops do make a river" and if you just keep squirreling it away and keep your eye on the prize, so much is possible :) And it's an investment project, so we'll need to be able to rent it out when we are not there to pay for the upkeep, but there's lots of demand in the area so fingers crossed!
Hi Beth! Missed you last week. This banana cake looks unbelievably moist and the frosting so thick and creamy! All your recipes come out great. Can't wait to try this. 👍 Congrats on the new house in France! How wonderful. I've been to Nice and surrounding areas. Cote D'azure is so beautiful. What part of France are you in? Have fun decorating. The French textiles can't be beat. Bon chance! ❤
Aww thanks Heidi! The house is in the Vendee region of France, about an hour from Nantes (the largest city with an airport) really beautiful area with lots to see and do! And yes those textiles are the BEST! Hoping to find some good ones for the house! :)
Hi Beth, the recipe says 2 1/2 cups of flour and you also say that in your video but when the measurements pop up on your video it only says 2 cups. So just wanted to double check on that. I'm excited about this recipe. I love banana bread and this sounds delicious! Can I double this in a 9 x 13? I agree with the Kitchenaid mixer not reaching the very bottom of the bowl. I typically lift the bowl up while it's on and try to get the bottom of the bowl. (I don't recommend doing that on high but I do it all the time. lol) I have a Bosch mixer on my wish list for my birthday. That mixer looks amazing and will reach the very bottom of the bowl. I'm curious have you ever used one?
I'm so sorry for the confusion it should be 2 1/2 cups! The written recipe in the description and my blog is correct! Sure you could double this recipe for a 9 x 13 pan, no prob :) I haven't tried the Bosch mixer but I'm sure it's great! Bosch is a solid brand :) HAPPY BIRTHDAY!
Ahh not exactly a full tea party menu. Just certain videos that would work for one. Like these little cakes would be a nice addition to a tea party! th-cam.com/video/OisGjOSCSHE/w-d-xo.html&feature=emb_title
Hi Beth as usual great recipe and lovely to see you. It's been a while. I always wondered about using whipped cream cheese. Glad to know I have that option. But only for making frosting, right? Not cheesecake...lol....just curious.
Beth what does your salt container say? Sel de Guar...? Is it something for sale in your Amazon store? I’m on the hunt for spice containers, including salt, from France. Thank you.
Aww I wish it could get them on Amazon! Over the years I've had so many people ask me about it. It actually comes from a charming little walled city in France known for its salt called "Guerande" here's a IG Post about it :) instagram.com/p/CL14d8HsdIC/ but the next best thing would be these little olive salt pots, they are great too! And you can get them on Amazon :) Heres the link! amzn.to/2PmxOuD
Hi Beth, Your video says 2 1/2 cups of flour but your written recipe says 2 cups... can you let us know which to follow? Looking forward to making this.
Beth! Do you have any tips on a foolproof cream cheese frosting? I don’t know if our cream cheese in Europe is different than in the States but mine turns into liquid every single time I add the sugar. Heeeelp! 😫
Oh no! Are you using powdered sugar? As opposed to granulated sugar? (also called confectioners sugar and icing sugar)I think that really helps! And maybe it could be the texture is different? Ours is almost the texture of butter :)
@@EntertainingWithBeth Thank you that’s what I was wondering about. I know I sound stupid but I’m new to baking and this sounds and looks so delicious!!! I also looked at your chicken and biscuit video oh my goodness!!!
Oh sure! There are no silly questions here! This is how we learn! And yes i have a really great biscuit recipe so good and easy try it! th-cam.com/video/Aa1PzQvAfAY/w-d-xo.html
@@EntertainingWithBeth I made this last night and my husband loved it!!! It’s the actual first ever homemade thing I’ve ever made!!! Thank you for encouraging and instructions!!! I can’t wait to make more of your amazing dishes!!!
Bathe your banana bread and cake recipe is my go to , it’s so good and moist and delicious 👌I’ve been following you on Instagram so am up to date with your renovations in France 🙏❤️
@@EntertainingWithBeth goodness😱 I’ve just noticed my typo 🤦♀️🤦♀️🤦♀️🤦♀️in calling you Bathe😂😂 I love all those pics of the baskets the pottery and the seashells ❤️
Unfortunately it's too delicate a cake for a bundt pan. But here are some lovely recipes that are perfect for a bundt pan :) th-cam.com/video/zDjzVW6feRw/w-d-xo.html Hope you enjoy!
Hey Beth I just wanted to let you know that flour measurements in grams can be really tricky depending on how you measure flour ( scooping and leveling off or spooning slowly into the cup )
Yes! I definitely do the scooping, leveling off Method! I use this site for the metric conversions, so wondering it maybe it's not exactly accurate? www.jsward.com/cooking/conversion.shtml
Thank you for this recipe! I am keen to try it..am wondering how much flour it has, though,as you said 21/2 cups in the video, but on the screen it says 2cups! Thank you in advance for clearing this up!🌝
I'm so sorry! It should be 2 1/2 cups! Recipe in the description and on my blog has the correct amount. Just the video gfx is wrong which unfortunately I can't fix ugh! See this is what happens when there is "too much going on!" LOL! Need to get those kids back in school ha!!
I’ve been looking for a new cake recipe and I can’t wait to make this one this week! Where are all of the knives for your knife block? Lol I’ve never seen one so empty. P.s. I’ve also loved how much more comfortable you’ve been in your videos since you started filming yourself. It seems higher quality to me!
PLEASE NOTE: The video graphic reads 2 cups of flour when I say "2 1/2 cups of four". The correct amount should be 2 1/2 cups! So sorry, the recipe in the description and the printable version on my blog is correct! entertainingwithbeth.com/banana-cake-with-cream-cheese-frosting/
How cool you’ve bought a house in France! I can imagine it’s quit a challenge to run the project from the States, but I’m sure you’ll do a great job! Wishing you lots of luck!
Beth I'm so happy to see you so comfortable now with filming your own work - your videos are always so comforting and the recipes are delicious. You've overcome this challenging time so remarkably!
Aww thank you are so kind to say that! These last few months have certainly pushed me out of my comfort zone and forced me to try things I would have never attempted! Of course the perfectionist in me will always miss the pretty video footage, but I keep remembering that it's THE RECIPES that matter and those will always stay high quality lol! :) But I REALLY appreciate the support and words of encouragement. Especially on this video because I wasn't so thrilled with the footage, of course ha!
Me: ......
There was a difference in footage?
I just drooled over the food as usual lol
This banana cake with cream cheese frosting is so perfection !!!!!!!!
Some people when they see Cheese, Chocolate or Cake they don't think of calories. Myself in First Row 😍🤩
HELLO BETH. THAT CAKE YOU MADE LOOKS SO SO DELICIOUS.
Beth! I was literally just thinking about your recipes because my husband’s having game night with his friends and I want to surprise him with delicious food
Oh perfect timing! They will be definitely WOWed with this one! Or these cookies would also be a bit hit too! th-cam.com/video/b7Ncd6CcnCs/w-d-xo.html
What a beautiful banana cake, Beth. You are my hero, my influence, and my inspiration.
byron, you are my hero, my influence, and my inspiration...you always love and uplift all... God bless you ❤️❤️❤️❤️
Beth, I love your recipes. I've made so many of them and it comes out with perfection and I agree about not adding too much sugar to the cream cheese frosting, kind of takes away from the cake itself. Honestly this is why I love your dessert recipes because they aren't overly sweet yet still taste delicious.
Looks amazing as always! Can we get a cookbook already? ❤️ thanks for sharing!
LOL! Oh I know that's also on the "bucket list!" you'll all be the first to know when I do! xxoo
Hi Beth!! Glad to see you again!! I have a question: at what temperature I should set my fridge in order the cake keeps its moisture?? Or where to keep them??
Well, the setting isn't as important as how you wrap it. I would keep in covered, tightly in foil, and then refrigerate if already frosted. Then remove it from the fridge 30 minutes before serving to come up to room temp. Hope you enjoy!
I'm so excited to try this! A perfect new recipe from you is just the perfect thing to get me out of my rut!
Congrats on your new house.
Still watching and loving you from SLC, UT, my friend! Xoxo
No bananas in the recipe!
LOL! I'm So sorry! Just updated that! It should be 2 ripe bananas!
Thank you, Beth! Love your videos and recipes.
Greetings from Malaysia...
Wow, your banana cake with cream cheese frosting looks so tempting & perfectly baked... really appreciate your effort to share this great recipe...wish u more success, stay healthy & God bless...
Aww thank you :) You are so kind. I hope you enjoy the cake! It's really delicious and so easy too! :) I had the pleasure of visiting Malaysia years ago on my way to the Maldives and remember having a wonderful outdoor dinner there at a local spot near our hotel that served the most delicious satays! :) Fond memories!
Yum looks delicious i am making this soon with few subs i love banana sooooooooo much drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
It looks yummy and great 😍👍 thank you for recipe 🌹
This looks amazing! I am convincing myself, I too, can make this delicious cake for my family! 💕
Oh you ABSOLUTELY can! This is the easiest cake ever! Hope they all enjoy!!
Hi Beth, are those 2 bananas you used equal to one cup? There are different sizes of bananas though.
Yes, correct! It totals just about 1 cup. A little more or less won't make that big a difference. So you should be ok! Hope you enjoy!!
@@EntertainingWithBeth can I substitute 8 oz bar of cream cheese to whip cream cheese. Maybe can mix 4 oz half cream cheese and sour cream?
@@tessroque1954 I would think sour cream would make it too wet. Try softening an 8 oz of block cream cheese to room temp and whipping it with an electric mixer for several minutes. Wait, cream cheese in blocks is ounces in weight, right, not liquid volume?
Ty for this, I want to bake cake for my bday but when Ever I bake any cake except banana bread it fails but I also want to frost with cream cheese frosting,so I'm searching if Banana bread goes well with cream cheese frosting
Looks amazing, could I use this recipe for mini cupcakes?
Delicious! A house in France!! Living your best life!! Enjoy!!
Aww thanks! Yes it's really been such a fun adventure!
Hi Beth, I miss your subscription boxes! Mind telling me where you got that awesome fabric cover for your bowl? Thanks
Oh sure on Amazon! The link is in the description! These would have been perfect for the boxes! ☺️
@@EntertainingWithBeth Thank you!
I know you say the cake is light, but the fork seemed to have a hard time going thru it, and in the vid, it seemed very dense.
This looks so delicious and divine😋😍❤!
Oh it is! Such a yummy and easy one!!
Staring at the last two bananas left in the fruit bowl as I watch!!! Now I know what to do with them 🥰🥰 thank you for this Beth! Your videos always cheer me up so much! They’re so comforting xxx
Aww I'm so happy to hear that :) I feel like we all need cheering up these days! :) You pop in anytime you need a boost! I'll be here for you :)
I made it today. very tasty !!should we keep it in the fridge ?
Can I substitute the sour cream with Greek yogurt?
Hello, can I substitute buttermilk for sour cream?
Beth, can I add more bananas? I feel it was a bit. Plain.
This looks so delicious, gonna have to give it try soon! 🌸
His, Beth. You are the best? I will try this on next week. Looks great, especially with less sugar in the icing! PS good luck with the France home! Knowing you, it will come out perfectly.
I made this cake gluten free... It is delicious !! ❤️ Thanks for sharing !
My pleasure! So glad it was a hit! :)
This looks amazing! Trying this soon!
I’m sorry Beth I missed the premier. I had a long week at work and slept through. One question about the cake. What do you think about adding some chocolate chips or chocolate chocolate chunks. And is it possible to make it a chocolate banana cake with cocoa powder
I still have some bananas in my freezer so I think I might need to break them out and make this cake.
But unfortunately, I am allergic to walnuts.
Oh my, the cake kooks simply delicious, a great recipe! Many congratulations on the Hol home, it already looks like a wonderful place to be! Beth, I wonder if you will write, with photographs, a book on your renovation? I'd love to read that! Hopefully, you'll get to go over for some filming this summer - ? Here's hoping .. and that it all goes well 🏡
I want a piece of cake now! 😊 You’re the best!
Aww so glad you enjoyed it! It's SO yummy! :)
beautiful banana cake like stay safe stay connected
This looks fabulous and will definitely be made for Sunday dessert! Would you please leave a link to the silverware used in this video?
You are an elder sister I never had Beth. You have this wonderful warmth about you 🤍
Oh my goodness, I’ve been craving this very cake for weeks now. YUM!
Oh this will fix you right up! SO good and easy too! Let me know what you think!!
How many bananas! Please
I'm So sorry! Just updated that! It should be 2 ripe bananas!
I like that this is a small version of a Banana Nut Cake, just what I was looking for!! Not too much but just enough with hot tea or coffee! Thank you Beth!! I will be making this!!! 🍌
Hope you enjoy it! It's one of my favorites! And the frosting is SO good! Not to sweet :) Happy baking!
@@EntertainingWithBeth oh, I'm sure I will! 💞
Thank you I have been making your frosting over and over 🙌🏾❤️
It looks great, Beth! It all looks fluffy but that cream cheese frosting had me mmmmm'ing the whole time. :)
I made this Banana cake! It was better than my banana cake recipe I've used in the past! I only put walnuts on the top because my husband ate banana cake at our favorite bakery in Syracuse with walnut's only on the top! I taste tested it of course!! Lol. He will have some tonight or tomorrow and I brought our neighbor friend's Two large pieces to enjoy and 30 min.cook time was cooked to be very moist ! I kept checking it and 25 min. Was still a bit uncooked so 30 min. It was cooked through out and just so moist!! 12" ×8" glass pan I like using was thick and done!!
YAY! So glad to hear it was such a hit! It's one of my new favorites too! :) You have some lucky neighbors!!
Thank you , reminds me of a Hummingbird Cake 🙂
I love your baking, unfortunately, I have to be careful, gastritis, not good. However, you make things look so easy. A new house in France, wow, I guess being on TH-cam and blogging, you make lots of money, amazing and you work right from your home. Congratulations on your new home in France sounds wonderful.
Thank you! I wish I could say YT/Blogging paid for it lol! Maybe one day as my accounts grow? But this was the result of a 20 year dream we started saving for after we got married. It's been an amazing process to see that "little drops do make a river" and if you just keep squirreling it away and keep your eye on the prize, so much is possible :) And it's an investment project, so we'll need to be able to rent it out when we are not there to pay for the upkeep, but there's lots of demand in the area so fingers crossed!
Super medam
Hi Beth! Missed you last week. This banana cake looks unbelievably moist and the frosting so thick and creamy! All your recipes come out great. Can't wait to try this. 👍
Congrats on the new house in France! How wonderful. I've been to Nice and surrounding areas. Cote D'azure is so beautiful. What part of France are you in? Have fun decorating. The French textiles can't be beat. Bon chance! ❤
Aww thanks Heidi! The house is in the Vendee region of France, about an hour from Nantes (the largest city with an airport) really beautiful area with lots to see and do! And yes those textiles are the BEST! Hoping to find some good ones for the house! :)
Hi Beth, the recipe says 2 1/2 cups of flour and you also say that in your video but when the measurements pop up on your video it only says 2 cups. So just wanted to double check on that. I'm excited about this recipe. I love banana bread and this sounds delicious! Can I double this in a 9 x 13? I agree with the Kitchenaid mixer not reaching the very bottom of the bowl. I typically lift the bowl up while it's on and try to get the bottom of the bowl. (I don't recommend doing that on high but I do it all the time. lol) I have a Bosch mixer on my wish list for my birthday. That mixer looks amazing and will reach the very bottom of the bowl. I'm curious have you ever used one?
I'm so sorry for the confusion it should be 2 1/2 cups! The written recipe in the description and my blog is correct! Sure you could double this recipe for a 9 x 13 pan, no prob :) I haven't tried the Bosch mixer but I'm sure it's great! Bosch is a solid brand :) HAPPY BIRTHDAY!
Oh, this cake looks yummy...will have to try it out! Congrats on your France home purchase; that’s exciting. Can’t wait to learn more!!
Aww thanks Donna :) It should be a fun adventure! And yes this cake is such a yummy one! And easy too! Hope u enjoy it! :)
Made this it was amazing!
Hi Beth, I love all your videos. Do you have a video for a tea party recipe ideas? I love your blueberry scones & apricot pistachio cookies. Thank you
Ahh not exactly a full tea party menu. Just certain videos that would work for one. Like these little cakes would be a nice addition to a tea party! th-cam.com/video/OisGjOSCSHE/w-d-xo.html&feature=emb_title
Love all your recipes Beth!! You need more followers ❤️
👍👍
Banana cake is fantastic and your recipe is wonderful Beth 😍 love it thank you
Aww thanks Angie! So glad you enjoyed it! It's one of my new favorites! :) So easy and GOOD! :)
Hi Beth as usual great recipe and lovely to see you. It's been a while. I always wondered about using whipped cream cheese. Glad to know I have that option. But only for making frosting, right? Not cheesecake...lol....just curious.
Oh no it's totally great for cheesecake too! Same idea! Makes it so light and fluffy!! Hope you enjoy!!
I am salivating 🤤🤤😋! Yummy.
Love banana cake, thank you for sharing!
What size is the pan???
You are the best Beth! anything I make from your recipes is always super delicious 😋 love love you so much! Thank you ❤️🙏🏼🌹😘😍
Aww so glad to hear that! You'll love this cake :) So easy and delicious too!
Ive tried lots of banana recipes from TH-cam videos and this is so far one of the best. Ive made it yesterday and its a hit with everyone.
Aww so glad to hear that! It's one of my favorites too! :)
Finally something else to make with bananas instead of bread! I love anything with cream cheese frosting!! Yummmmm!
Ha! I know right?! Cream Cheese Frosting makes everything better! :)
Yum! Looks great! And... YES... why put so much sugar in a cream cheese frosting?! Great channel 😁
Aww thanks so glad you like it! :)
Very nice video excellent superb 👌👍🏼🙏🏻
Thank you :) So glad you enjoyed it!
Hi Beth! You forgot to put a link to your house remodeling project in the description 🙂
Oh so sorry! Here's the link! instagram.com/maisoncoli/ Just added to the description too! :) Thanks for letting me know!
I accidentally used 1 tsp of clove instead of 1/4 tsp 🥲 We’ll see how it tastes
Oh no! Yeah let me know how that turns out, that could be a bit over powering, but maybe not with enough cream cheese frosting? Ha! :)
Beth what does your salt container say? Sel de Guar...? Is it something for sale in your Amazon store? I’m on the hunt for spice containers, including salt, from France. Thank you.
Aww I wish it could get them on Amazon! Over the years I've had so many people ask me about it. It actually comes from a charming little walled city in France known for its salt called "Guerande" here's a IG Post about it :) instagram.com/p/CL14d8HsdIC/ but the next best thing would be these little olive salt pots, they are great too! And you can get them on Amazon :) Heres the link! amzn.to/2PmxOuD
😔☹️😢😭
There must be a way ... some experienced American traveler turned part time French importer for her subscribers (ahem). 🤔 Know anyone? 😉😀👍
Hi Beth, Your video says 2 1/2 cups of flour but your written recipe says 2 cups... can you let us know which to follow? Looking forward to making this.
I'm SO sorry! It should be 2 1/2 cups of flour (300g) My apologies!
@@EntertainingWithBeth Thank You so much!
Beth! Do you have any tips on a foolproof cream cheese frosting? I don’t know if our cream cheese in Europe is different than in the States but mine turns into liquid every single time I add the sugar. Heeeelp! 😫
Oh no! Are you using powdered sugar? As opposed to granulated sugar? (also called confectioners sugar and icing sugar)I think that really helps! And maybe it could be the texture is different? Ours is almost the texture of butter :)
@@EntertainingWithBeth yes! I was using powdered sugar and the more I added, the more liquid the frosting was becoming :( so sad!
Thanks for the update on bananas. ❤️
Well shoot what do I do if I don’t have a fancy mixer? 🤦🏻♀️🤷🏻♀️🤦🏻♀️
You could use a hand mixer or a even a wooden spoon, so long as your butter and cream cheese is nicely softened ;)
@@EntertainingWithBeth Thank you that’s what I was wondering about. I know I sound stupid but I’m new to baking and this sounds and looks so delicious!!! I also looked at your chicken and biscuit video oh my goodness!!!
Do you have a video on how to make homemade biscuits?
Oh sure! There are no silly questions here! This is how we learn! And yes i have a really great biscuit recipe so good and easy try it! th-cam.com/video/Aa1PzQvAfAY/w-d-xo.html
@@EntertainingWithBeth I made this last night and my husband loved it!!! It’s the actual first ever homemade thing I’ve ever made!!! Thank you for encouraging and instructions!!! I can’t wait to make more of your amazing dishes!!!
Bathe your banana bread and cake recipe is my go to , it’s so good and moist and delicious 👌I’ve been following you on Instagram so am up to date with your renovations in France 🙏❤️
Ha! Oh good :) Thanks for joining the adventure! It's been quite the fun distraction! :)
@@EntertainingWithBeth goodness😱 I’ve just noticed my typo 🤦♀️🤦♀️🤦♀️🤦♀️in calling you Bathe😂😂 I love all those pics of the baskets the pottery and the seashells ❤️
Nutmeg would probably be really good in this cake too
Oh yes! Feel free to add it in! :)
Will this also work in a bunt pan?
Unfortunately it's too delicate a cake for a bundt pan. But here are some lovely recipes that are perfect for a bundt pan :) th-cam.com/video/zDjzVW6feRw/w-d-xo.html Hope you enjoy!
Hey Beth I just wanted to let you know that flour measurements in grams can be really tricky depending on how you measure flour ( scooping and leveling off or spooning slowly into the cup )
I’ve found that when I use the scooping method your recipes usually turn out better for me so the flour measurements in grams might be off
Yes! I definitely do the scooping, leveling off Method! I use this site for the metric conversions, so wondering it maybe it's not exactly accurate? www.jsward.com/cooking/conversion.shtml
What a pretty cake! Is it 2 cups of flour or 2 1/2 cups? The video and recipe lists 2 cups, but you mentioned 2 1/2. Help!
So sorry! It should be 2 1/2! Hope u enjoy it!
@@EntertainingWithBeth THANK YOU! I’m going to make it this week 🙂
Its soooo yummy! Enjoy!!
Thank you for this recipe!
I am keen to try it..am wondering how much flour it has, though,as you said 21/2 cups in the video, but on the screen it says 2cups!
Thank you in advance for clearing this up!🌝
I'm so sorry! It should be 2 1/2 cups! Recipe in the description and on my blog has the correct amount. Just the video gfx is wrong which unfortunately I can't fix ugh! See this is what happens when there is "too much going on!" LOL! Need to get those kids back in school ha!!
@@EntertainingWithBeth all good! Thanks Beth... and good luck with everything. ..you sound like Superwoman! 💛💛
Lol! That or “crazy woman!” Lol!! 🤣🤣
@@EntertainingWithBeth not at all.. if you can, then you should!
God bless, have a wonderful day! ☺
This looks so good! I am going to make it.
Hope you enjoy it! It's my new favorite thing! :)
YOU are amazing!!! Definitely following the new account!🥰
Aww thanks for coming along for the adventure! It should be fun! :)
@@EntertainingWithBeth looking forward to it!
Thank you, Beth.
My pleasure! :) It's a yummy one!
Hand me some the screen it looks so good.
LOL! Oh it's so yummy! A must try for sure!!
love it
I’ve been looking for a new cake recipe and I can’t wait to make this one this week! Where are all of the knives for your knife block? Lol I’ve never seen one so empty.
P.s. I’ve also loved how much more comfortable you’ve been in your videos since you started filming yourself. It seems higher quality to me!
👍👍👍
I LOVE IT
Yummy! 💜👍
Looks delicious 😋
Thanks for the recipe Beth!!😋😉
My pleasure 😊
Perfect! Thank you Beth. ⚘
You are so welcome! Hope you enjoy!!
Ooooo. Can’t wait for this one.
Hope you enjoy!!