有咸鱼的菜肴真的令人无法抗拒 尤其是这一道超诱惑的咸鱼花肉煲 | Pork Belly with Salted Fish | Mr. Hong Kitchen

大家好 这一期和大家分享咸鱼花肉煲 记得白饭多煮一点
材料：
花肉 300克
咸鱼 1小片
姜
蒜头
青葱
辣椒干
红葱
调味：
蚝油
生抽
黑酱油
清水/鸡汤
Ingredients (Diana Aw)
1. Salted fish small piece
2. Pork belly 300g, thin slices and marinate with little salt, pepper and Shaoxing wine. Then mix with fragrant oil, followed by corn flour
3. Ginger 1pc, smashed and slices
4. White Spring onion few stalks cut smaller
5. Dried chilli, few stalks and cut smaller
6. Garlic 3 cloves, slices
7. Red onion 1pc, slices
8. Green spring onion, 2-3cm long
Seasoning
1. Oyster Sauce 1 tsp
2. Dark soya sauce little
3. Light soya sauce little
4. Potato Starch solution
Method
1. Heat wok with more oil. Add in pork belly and fry for a while. Drain when it floated on the surface.
2. With little oil in the wok, fry the salted fish till golden brown. Drain and set aside
3. Stir fry the ginger till fragrant, then add in the pork belly and continue to fry till oil extracted.
4. Add in garlic, dried chilli and white spring onion. Fry till fragrant. Then combine with pork and mix well.
5. Add oyster sauce and dark soya sauce and continue to stir fry. Add water or chicken stock and salted fish. Bring to boil then turn to medium low heat and simmer for 3-5min. Then add light soya sauce and mix well. Add little dark soya sauce and mix well. Set aside
6. Heat up claypot with little oil. Add in red onion and white spring onion and fry till fragrant. Add back the pork belly and drizzle little hua tiao wine and green spring onion
7. Serve and enjoy! 💕
TH-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #pork #saltedfish

[@bettytay1406]

Thank you for sharing this recipe.

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank u ya👍

[@ilovespringonion4970]

看起来就很好吃了, 简直色香味具全！ 谢谢师傅分享！

[@MrHongKitchen]

不客气

[@dyi-sengbo4423]

Mr.Hong 的菜肴都非常吸引。

[@MrHongKitchen]

你也可以做到 烹饪愉快

[@lindatan8387]

哇塞！ 👍👍👍🤤🤤🤤
Chef Hong, Thanks for sharing!

[@MrHongKitchen]

you are welcome

[@wagamama471]

花肉用少許糖和蝦醬醃會更爽更香。用糖醃（肥）豬肉是粵菜師傅的手段，尤其是有蠔油的時候一定加糖，味道才會更耐吃。少許蝦醬能昇華鹹魚的複雜味道。辣椒乾用熱水燙軟一下更容易出味。家裡人不多，買一塊薑通常都會收到爛，我會磨成泥，用滾燙的豬油爆一下，收在冰箱隨時可用😅

[@icephoon7046]

GOOD SHARING

[@fionlee1933]

以前跟鸿师傅煮过这道菜后念念不忘😊感谢阿鸿师傅再次教我煮出这道菜😊😊👍🏻👍🏻

[@MrHongKitchen]

你还记得哦 哈哈

[@waiyingloo9059]

棒棒棒！跟着师父的教学在家也能煮出大排挡的美食,有时自己也能充当大厨,嘻嘻嘻！非常感恩师父您的用❤教导.

[@MrHongKitchen]

不客气 加油

[@leongmk1]

想学这一道菜很久了。谢谢阿鸿师父，煮出来的味道跟餐馆的也很相似，真好吃 👍

[@haiyunhuang2491]

师傅，我特别喜欢您的五花肉咸鱼煲！❤❤❤

[@MrHongKitchen]

谢谢你 烹饪愉快

[@roselinkwan2374]

Mr Hong... Thank for sharing this wonderful dish. I love it and will sure follow your cooking steps to make it more delicious. May you continue to share your recipes in the near future. Thanks.

[@MrHongKitchen]

You're welcome
Happy Cooking

[@nyookyenliew7449]

美味👍🏻

[@yokchow675]

看完赞👍🏻

[@RevitalogicaMedicalTechnology]

快狠準 我個人煮這道菜 豬肉會用糖、花雕酒和少量蝦醬醃一下。肥豬肉用糖醃會爽脆，蝦醬令味道更有層次也有底味。

[@MrHongKitchen]

👍

[@user-tp8ez5zj9b]

雖則遠隔千里仍然讓人垂涎三尺，讚！ 👍

[@kimlinglee7914]

谢谢Mr Hong 的分享

[@MrHongKitchen]

不客气

[@betsylim]

Really looks yummy. Mr Hong thank you for your easy to follow recipes❤

[@janetyong2013]

有水准 👍

[@MrHongKitchen]

谢谢你那么高的评价 我都不好意思了

[@janetyong2013]

不客气！我喜欢你煮的家庭小菜, 可以让大家都能感受到家里都能煮的到有水准的菜 ! 希望大家一起加油哦！

[@yankingkeng2472]

哇！赞,谢谢师傅

[@MrHongKitchen]

不客气

[@officialdarkflame4397]

亚鸿老师辛苦了🎉咸鱼猪肉客家美食😂怡东人点赞👍

[@MrHongKitchen]

谢谢你朋友

[@kennethchan8031]

Good chef for home cook meal 👍

[@cookwithevevoon2518]

I like this dish. Thanks

[@MrHongKitchen]

you are welcome

[@siupinaphin6345]

😋😋😋👍👍👍 besok aku juga mau coba buat sepertinya enak banget, terimakasih resepnya Mr. Hingga ❤❤❤

[@MrHongKitchen]

Happy Cooking

[@kumarkumaran815]

Delicious....

[@thuynhipham1842]

Yummy 😋

[@clc4546]

阿鸿，谢谢分享，可我不会煮这肉，我会买来吃👍咸鱼味到，夠力咯😢－煮那味道全家飘 那味道🙈😖

[@jasongoh2035]

Nice 👍🏻

[@MrHongKitchen]

thank you

[@siewlangyu3906]

好吃

[@MrHongKitchen]

👍

[@user-cs8ry2ul4m]

بسم الله ما شاء الله ❤

[@eelingphang]

Thank you Chef

[@MrHongKitchen]

You are welcome

[@joychow07]

Yummy🤤

[@kokweitian4899]

一定好吃的，猪油+葱姜蒜+咸鱼

[@MrHongKitchen]

👍

[@kwanggeokquek8250]

看得都流口水了，我一定要学煮这道菜😊谢谢你哦大厨

[@MrHongKitchen]

不客气

[@cccp_general_secretary]

感谢阿鸿让我知道怎么处理即将要扔掉又舍不得扔的咸鱼

[@MrHongKitchen]

这次不用扔了 希望帮到你

[@emilythng6537]

Thank U, Chief

[@yannwongyannwong7529]

老师，之前你是不是有做过“咸鱼花腩煲”的视频。我记得我有下载收藏。可是前三天要煮，一直就找不回视频了。还好对之前的视频还有印象，平记忆炒出来。孩子超喜欢这道美食，可以吃两碗饭，谢谢你的教导。

[@MrHongKitchen]

不客气

[@siewloo7558]

whatever you cook you say taste good

[@martinthor8271]

阿鸿入厨，必属佳肴😊

[@leafl.8393]

看着就好好吃，安排😆

[@MrHongKitchen]

好的好的 加油

[@andyipoh4732]

利害这道菜😮

[@winniechui7092]

😋👍🏻

[@JenHope113]

👍

[@garylim3066]

Horseh!!! Done saved

[@dannyyuan2512]

放关丹梅香咸鱼会更美味

[@MrHongKitchen]

👍🏻

[@wagamama471]

我是關丹人，但少買鹹魚😅。其實這種味道不差的，而且便於儲存。

[@SockYin]

​@@MrHongKitchen 连txt分享幸福的7

[@eechenglau2525]

​@@wagamama471ppl

[@heeluangoh117]

​@@wagamama4711

[@huiminkang162]

辣椒干不用洗吗

[@ahtan1583]

妈妈教我的是猪肉下锅炒的方式，下次就试试阿hong师傅的这种方式😀

[@myaquaponic5206]

请问一下，腌肉时不是要先加入淀粉搅匀后才加油吗？

[@DianaTNg-fm9vg]

Hi! Chef Hong , hope your mandarin tex has a English subtitle translation too. Thank you

[@user-fo2mi1um3q]

我喜欢中国菜因为中国菜很可吃从泰国人

[@MrHongKitchen]

你好 欢迎

[@cccp_general_secretary]

Your translation seemed to have some mistake

[@virulentx]

Hi mr Hong, may I know how to cook coffee chicken? Thank a lot 😊

[@kokliang47]

什麼水準！星級大廚😂之前我白做了30幾年了😢

[@vinnysoh8556]

請問可以放瘦肉嗎？ 因為花肉睇起嚟好肥。

[@amychai3961]

请问咸鱼买了，能收藏多久？

[@MrHongKitchen]

你好 泡着油的那种罐子有写日期的 如果是干的就可以收蛮久的

[@cccp_general_secretary]

想问一下阿鸿是马来人吗

[@loongsl]

不是，他是马来西亚华人

[@kuansengwong5620]

老师，我想学三杯鸡你可以视频教学吗？谢谢感嗯！！❤

[@MrHongKitchen]

可以的

[@kuansengwong5620]

@@MrHongKitchen 老师，谢谢幸苦了你！！惑嗯！

[@limtoujye6973]

​@@kuansengwong5620😢😢😢😢😢😢更0😢

[@yeekuanchin3516]

我试过咸鱼太少不好吃的！

[@user-ho1kd4rx6t]

好像鹹魚沒放？

[@hc8120]

老公

[@seunggwanliu3759]

咸鱼配猪肉,人间极品.

[@MrHongKitchen]

真的

[@nowhu9383]

​@@MrHongKitchen 😅😅 ko

[@alongwith3952]

油过多

[@xanderp3325]

I need to buy a claypot. Any pointers? Thank you.
Wrong amount of saltfish and your dead...too salty! Always my problem 😂

[@pappilonaiaiai4975]

没有瓦煲有什么其他方法吗

[@MrHongKitchen]

煮好了直接装盘也是ok的

[@ajinomoto7785]

鸿哥，你的视频虑镜可以稍微调节一下，有一部分的镜头很亮，很光。可以参考以下的调节，或者你自己调看自己满意的。
亮度 -5
对比度＋5
饱和度＋15
锐化＋20
色温-15
滤镜鲜亮50％

[@user-gi6xp8tq4f]

煮廚
越煮越胖
太油膩？

[@laumanwai]

[@user-xp2rm6fe1n]

深入浅出 简单易学

[@MrHongKitchen]

烹饪愉快