Brussels sprouts with cranberries and walnuts, a vegan and gluten-free recipe for celebrations.

A vegan option, perfect to accompany a main dish or to enjoy as an appetizer during Christmas.
This recipe is very easy to prepare and doesn't require much time. Brussels sprouts are air-fried with spices, and in the last minutes, dried cranberries and walnuts are added. To give it a sweet and tangy touch, a mixture of apple cider vinegar and agave syrup is incorporated.
The flavors of this recipe evoke Christmas, a festive and celebratory table. The Brussels sprouts are crispy on the outside and tender on the inside, and the contrast with the cranberries and walnuts is delicious.
If you follow a keto or sugar-free diet, you can substitute the syrup with stevia or erythritol and omit the cranberries. It will still be equally delicious.
This recipe is gluten-free, making it suitable for those with celiac disease.
What are you waiting for to prepare this delicious recipe? You'll love it!

[@j.a.primitus7593]

Muchas gracias por vuestro esfuerzo y por compartir con todos nosotros estas recetas.

[@landarevegan]

Gracias a ti por tus bonitos mensajes siempre 🌷🌷😘😘

[@DanniManu]

Nunca he tenido claro como usar esta verdura. Voy a intentarlo, tiene muy buena pinta. GRACIAS POR LA IDEA!

[@landarevegan]

Gracias a ti! Ya ves que fácil es. La combinación del dulce con el vinagre es deliciosa, pruébalo, te va a encantar 😘🌺

[@ZEROMISHIMA]

💚🐾💚

[@landarevegan]

Besos 😘😘🌼💚