Ingredients: 500g (3.5 cups) sticky rice 3.5 cups of water 250g (1.25 cups) of sugar 0.5 tbsp salt 300ml coconut milk 3 pcs. pandan leaf For the topping: 200ml coconut milk 1/3 tsp salt 1 tsp of corn starch For serving: 1 Mango a bit of mung beans Instructions: Wash the rice until the water clears. Drain the rice, and transfer to a rice cooker with a cheese cloth. Add the water and cook. In a different pot boil the sugar, salt, coconut milk and pandan leaf until sugar is melted. Remove the leaf, and combine with the rice. Cover and let it rest for 10 minutes. Mix and let rest for another 45 minutes. For the coconut topping: Cook all the ingredients together until everything is incorporated. Serve with sliced mango and mung beans.
@@steviaronchia7091 I just wrote what she said, but a cup of water is usually 240ml (sometimes 250ml), so about 840ml of water give or take. Just look at the video and see how it should look. It doesn't need to be as accurate as baking is, you can cheat more in cooking.
@@meush22 Thank you! This is so kind and considerate. So helpful. And so true what you wrote about baking ... not much cheating possible. Thanks for the laugh.
I have to give you credit! I followed the instruction and my sticky rice came out really good! I usually messed it up and ended up too soggy. This time I nailed it! Thank you!
My go to recipe for making Mango Sticky Rice! Works well even on my first try. So easy to cook the glutinious rice, doesn’t require 4-5 hours of pre-soaked rice. This recipe is defo a win!
Thank you for showing your recipe. I followed your steps and cook in a cloth with non stick rice cooker. The sticky rice sticks on my white cloth a bit but it turned out perfect. I love mango sticky rice and I love Thai foods. Thanks again! 😘
Enjoy listening to the way she talks. Thai women spoke very gently. Making your recipe today, and can't wait for the 40 mins is up to try. Thanks for sharing.
Masrap yan magaling yan msrap sguro ang lasa nyan suzi sguro parang kawig yan may rice na malagkit eh nakaabusog yan sguro tamang tama yan sa iag ddiet na yan magaling nman ayos yan gsto q yan sis penge ha. Ha
Guyyyyssss trust me and trust this recipe. It's soooooo goooddddd. Im not a person who can tolerate an overly sweet dessert and this recipe makes everything sooooooo balanced and perfect. Not too sweet, has a slight savoury taste but not too much. It's perfect!!!!!! Thank you for the recipe, Chef ❤
This is our favorite as dessert whenever we eat at a Thai Restaurant, we will appreciate it very much if you list down all the ingredients and most specially the measurements of each, for us to be able to follow how you’ve shown us. Thank you for sharing.
Thank you for this video. Looking forward to making one of my family's most favorite desserts. Qs: 1. Is the rice cooker on "warm" setting or is it completely turned off? 2. Is canned coconut milk ok? Or should it be the kind found in the freezer? 3. Is muslin fabric ok to use in place of cheesecloth? I think it's a tighter weave than cheesecloth. 4. If the leaves are not available, is there an alternative for flavoring that can be substituted? Thank you!
1. Rice cooker is completely turn off If you have electric rice cooker no need to use cheese clothes ( my rice cooker is too old 😅 that why I have to use cheese clothes for prevent sticky rice stick in bottom part ) I'll leave the link easy stream sticky rice here 🟡th-cam.com/video/AaBXl6jMDCc/w-d-xo.html 2.Coconut milk from Can is Great I always use coconut milk from Can OSC brand or any Brand 😊 4.no problem if don't have pandan leaves just skip it😊 or now we can found in Asian superMarket or Thai super market Thai coconut milk Chaokoh Brand have Pandan scented coconut milk (also nice ) ( this is my personal I don't like pandan essence add in mango sticky rice ) ❤️ if you have any question please feel free for ask me 🧑🏽🍳🧑🏼🍳
@@thaicheffood4993 This is so, so helpful. Thank you so much for taking the time to respond to all my Qs! Especially, good to know about the cheesecloth - as I went out and bought some. Do I cook the rice on the white rice setting? My rice cooker has a few settings. 😊 Thank you again! Truly appreciate your generosity and kindness. I will let you know how it turns out this weekend, when I have family over.
Omgggg looks so good, thanks for saying this i’ve never tried eating or making pinoy food since it’s not popular in The Netherlands, but om my gooood so gooood
I did it 🎉🎉 Thanks for this recipe ❤ I am so thrilled to go to Thailand and try the authentic one ... for now, I love this recipe. Tastes so gooodddddd 👏🏽👏🏽
Could be useful to put the measurement together at front of the video. I can then get it all ready and follow along with pause... Thanks for a great video
This is superb thank you, a good note as well, very important that the mango is rip and soft, room temperature is optimal. I have ordered this dessert from some restaurants which served it with cold and crunchy not quite ripened mangos, bad, bad, bad. Too acidic! I prefer sesame seeds instead of mung beans. Usually the mung bean isn't soft enough. Crunch mung bean is not tasty. Best always.
500g sticky rice wash rice until water clear 3.5 cup water (same amount as rice) Cook in rice cooker w/ cheese cloth. Coconut milk mixture 250g sugar 1/2 tbsp salt 300ml coconut milk *boil on medium until sugar melts Mix cooked rice and coconut milk mixture together, cover and rest 10min. Mix, cover and rest 40min. Sauce Coconut milk 200ml Salt 1/3 tsp cornstarch 1tsp Heat on low and mix until thick
I have loved this step by step Video. You make it look so so simple. My Thai lady in Baltimore under the 83 expressway does a great job at the farmers market each Sunday. Never knew how she did it.
I cook this differently. Instead of cooking it with the rice cooker I steam. I soak the glutinous rice over night and steam it on high heat for 15 minutes and then combine it with the coconut mixture on a nonstick pan.
Yes the one you do also great steam also nice with sticky rice and have to soak sticky rice before steam 😊 in this vdo I show other way no need to soak sticky rice by use rice cooker 😊😊
Thank you!! I will hopefully be making this some time soon. It is my favorite dish! I took my notes down and will be going to get the supplies soon. I was thinking about using jasmine rice though, still not sure....but the pandan leaf will probably be the hardest to get. I will try an asian market...hopefully they will have it. Thank you so much!
Hi thank you for your comment no problem if you can not find pandan leaf (can try Thai supermarket they always have frozen pandan leaf ) and you can looking for sticky rice as well can not use Jasmine rice ☺️
Thank you very much! Koop Khun Mahk Kha for this easy to follow recipe. This is my favourite dessert when I was in Thailand. Now living in Germany, I am craving for this dessert and thankful that I found your channel featuring this recipe. Perfect!
Hahahahaha they give only a few on top 🤣 I also like mung bean with sticky rice 😍 in future I'll show how to fry crunchy mung bean for mango sticky rice then we can add more 😋😋
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Ingredients:
500g (3.5 cups) sticky rice
3.5 cups of water
250g (1.25 cups) of sugar
0.5 tbsp salt
300ml coconut milk
3 pcs. pandan leaf
For the topping:
200ml coconut milk
1/3 tsp salt
1 tsp of corn starch
For serving:
1 Mango
a bit of mung beans
Instructions:
Wash the rice until the water clears.
Drain the rice, and transfer to a rice cooker with a cheese cloth. Add the water and cook.
In a different pot boil the sugar, salt, coconut milk and pandan leaf until sugar is melted.
Remove the leaf, and combine with the rice.
Cover and let it rest for 10 minutes.
Mix and let rest for another 45 minutes.
For the coconut topping:
Cook all the ingredients together until everything is incorporated.
Serve with sliced mango and mung beans.
Btw in liter how many liter the water is
@@steviaronchia7091 I just wrote what she said, but a cup of water is usually 240ml (sometimes 250ml), so about 840ml of water give or take. Just look at the video and see how it should look. It doesn't need to be as accurate as baking is, you can cheat more in cooking.
@@meush22 Thank you! This is so kind and considerate. So helpful.
And so true what you wrote about baking ... not much cheating possible. Thanks for the laugh.
thank you for writing the recipe!!! youre a time saver!
Thank you for this!
I have to give you credit! I followed the instruction and my sticky rice came out really good! I usually messed it up and ended up too soggy. This time I nailed it! Thank you!
Wonderful! Thank you for your lovely comment ❤️❤️ and I’m glad you enjoy it
My go to recipe for making Mango Sticky Rice! Works well even on my first try. So easy to cook the glutinious rice, doesn’t require 4-5 hours of pre-soaked rice. This recipe is defo a win!
Thank you so much and I glad you enjoy it ( If soak sticky rice we have to steam but if we use rice cooker no problem for soak it😊😊)
Hey! For how many persons is there in this recipe? :)
@@thaicheffood4993 Do you specifically have to use sticky rice, or will any rice do?
"Mango Sticky Rice"
Therefore, you need to use sticky rice
@@maknuup
Love THAI FOOD & THAI DESSERT 🇹🇭😍🇹🇭😍🇹🇭
❤️❤️❤️
Thank you for teaching me a simple and easy way to make my most favorite dessert. My daughter and I will have a fun cooking project together tonight.
❤️❤️❤️ your comment make my heart is melted and give me more passion to do more cooking VDO , Thank you so much for your comment 🥰🥰
Just made this and it's delicious! Thank you!! Added a little pandan paste extract to the rice to add more flavor and a little green color.
Yes That also very nice ❤️❤️ more color and flavor 🤤 Very good idea
When is the pandan paste add-in?
OMG! It turned out delicious and you made the tedious process so easy to follow. Thank You 🙏🏼
❤️❤️❤️ thank you so much I'm so
Glad you enjoy it
Bhavna aren’t you a CHEF 👩🍳??
@@monicamoreira8863 Ha Ha, Chef at Home-front definitely. I’m a Certified Yoga Instructor. Do check me out at BhavYog - Singing Yoga 😘
This is by far my favorite Thai dessert, simple yet delicious 🤤
❤️❤️ Thank you so much
This is my ALL time favorite
Mine too. Now I just learned how to make it. Where do I find mung bean????
@@thaicheffood4993what is mung bean?
Holy cow this recipe was good. It tastes like the one I had at a Thai restaurant in Las Vegas
Thank you so much for your wonderful comment ❤️❤️ I'm so glad you enjoy it☺️☺️
I made this today for Easter feast, my whole family’s love it! Thank you very much for This amazing receipt! 🤗🤗🤗
Thank you so much for your support ❤️❤️ I'm glad you and your family enjoy it
This recipe always makes me miss Thailand.
My all time favorite dessert ❤❤
Even I had tried in my channel
Thank you Thai Chef for teaching us an easy to follow version. Hope to prepare this soon 🎉
Thank you so much for your comment hope you enjoy it❤️
My family and I are enjoying this wonderful recipe right now. Thank you so much for sharing the recipe.
Thank you so much I'm so happy to see your comment ❤️
Thank you for showing your recipe. I followed your steps and cook in a cloth with non stick rice cooker. The sticky rice sticks on my white cloth a bit but it turned out perfect. I love mango sticky rice and I love Thai foods. Thanks again! 😘
Thank you for your comment I'm so Glad you enjoy it❤️
Thank you. A friend invited us to eat this dessert when we visited her in Bangkok two years ago. So delicious!!!
😋😋😋
Hello,,
MANGO Sticky rice,
Nice and thanks you for sharing recipe my friend👍
Thank you so much 😊
Made this yesterday and it was a success, everyone says it’s delicious. Thank you chef! BIG LOVE
Wow wow Thank you so much for your wonderful comment ❤️ I’m glad everyone enjoy it☺️☺️
Enjoy listening to the way she talks. Thai women spoke very gently. Making your recipe today, and can't wait for the 40 mins is up to try. Thanks for sharing.
❤️❤️ thank you for your lovely comment
I love you forever for showing how to make mango sticky rice ♥️
Thank you so much for your support ❤️
Came back from Thailand and have to say this was amazing ❤
Thailand hospitality is amazing ❤
Thank you so much 🥰🥰
I’ve made this twice and every time comes out so delicious and easy to make
Wow thank you so much ❤️ I’m so glad you enjoy it
Very helpful! Looking forward for more Thai recipes!!!
Thank you so much for your support 🧑🏽🍳🧑🏼🍳 sure many thai recipes coming 😊😊
I love Thai food - one of my favorites Lo Mein with Seafood, bell peppers, broccoli, snow peas, tofu and peanuts
I don't think that Lo Mein is Thai Food . May be its Taiwanese food , I guest .
I literally just had this for the first time a minute ago and I searched it up so fast. This desert is a money grabber.
❤️❤️❤️
I love it dear chef the best mangostickyrice I’ve ever had. So delicious very tasty.... I’ll try to follow your recipe one day thank you ♥️
Please please try it !! I ❤️ to taste it 🥥
@@thaicheffood4993 l""
i made this with my mom today since it's mango season, such a simple recipe but it taste amazing!!!🤩
Wow wow thank you for your wonderful comment 🥰❤️ I'm so glad you and your mom enjoy 🥰
I am going to make this.
❤️❤️❤️
Perfect way to cook it, nice yummy , tq so much for the reciepe
Ok
@@Mommies_Kitchens78 p
Did you actually made it??
Masrap yan magaling yan msrap sguro ang lasa nyan suzi sguro parang kawig yan may rice na malagkit eh nakaabusog yan sguro tamang tama yan sa iag ddiet na yan magaling nman ayos yan gsto q yan sis penge ha. Ha
I love Thai food..so happy found your channel with English speaking easy to understand. I sure will try to make this delicious dessert..thank you 🙏❤️
Thank you so much I'm so Happy to see your comment ❤️❤️
Guyyyyssss trust me and trust this recipe. It's soooooo goooddddd. Im not a person who can tolerate an overly sweet dessert and this recipe makes everything sooooooo balanced and perfect. Not too sweet, has a slight savoury taste but not too much. It's perfect!!!!!! Thank you for the recipe, Chef ❤
Thank you super for your wonderful comment ❤️❤️
Hi! Did you use the rice cooker with the cheese cloth? I don’t have a rice cooker, and wonder if I can get away with making rice in a pot.
This looks amazing!! Can't wait to try it.
❤️❤️❤️ hope you enjoy it☺️
Terimakasih resep nya Chef..🙏🏼,suka sekali dengan resep ini..👍👍😊🙏🏼
Thank you so much 😍
I love thai! I love this recipe 🙏
Thank you so much so happy to see your comment Also refreshing with ice cream on top 😍
Nagawi ako dito Kasi gusto KO itry hahaah 😂❤
My mom just made this for me using your recipe, IT TASTE AMAZING!
Wow thank you so much I’m so glad you enjoy it ❤️❤️
clear demonstration ,
I will make this thanks chefs
Wow thank you so much for your wonderful comment ❤️❤️
This is our favorite as dessert whenever we eat at a Thai Restaurant, we will appreciate it very much if you list down all the ingredients and most specially the measurements of each, for us to be able to follow how you’ve shown us. Thank you for sharing.
Thank you for your comment ❤️ yes I’ll add the ingredient list description ☺️☺️
@@thaicheffood4993 Yes, please. A written recipe would be very helpful and appreciated. thank you!
Thanks for sharing your recipe
Thanks for sharing Chef 👍🤗 one day I ll make that also.. That's my favorite snacks every time visiting Thailand 🇹🇭
Specially in Summer Time of Mango Sticky Rice 😋 please try its 🧑🏽🍳🧑🏼🍳
Thank you very much sister. Sticky rice with Mango topping and with coconut gravy wow!is my favourite dish. Thank for sharing. 👍👌🌹🌹🌹
Thank you so much I glad you enjoy it ❤️❤️
Thank you for this video. Looking forward to making one of my family's most favorite desserts.
Qs:
1. Is the rice cooker on "warm" setting or is it completely turned off?
2. Is canned coconut milk ok? Or should it be the kind found in the freezer?
3. Is muslin fabric ok to use in place of cheesecloth? I think it's a tighter weave than cheesecloth.
4. If the leaves are not available, is there an alternative for flavoring that can be substituted?
Thank you!
1. Rice cooker is completely turn off
If you have electric rice cooker no need to use cheese clothes ( my rice cooker is too old 😅 that why I have to use cheese clothes for prevent sticky rice stick in bottom part )
I'll leave the link easy stream sticky rice here
🟡th-cam.com/video/AaBXl6jMDCc/w-d-xo.html
2.Coconut milk from Can is Great I always use coconut milk from Can
OSC brand or any Brand 😊
4.no problem if don't have pandan leaves just skip it😊 or now we can found in Asian superMarket or Thai super market Thai coconut milk Chaokoh Brand have Pandan scented coconut milk (also nice )
( this is my personal I don't like pandan essence add in mango sticky rice )
❤️ if you have any question please feel free for ask me 🧑🏽🍳🧑🏼🍳
@@thaicheffood4993 This is so, so helpful. Thank you so much for taking the time to respond to all my Qs! Especially, good to know about the cheesecloth - as I went out and bought some.
Do I cook the rice on the white rice setting? My rice cooker has a few settings. 😊
Thank you again! Truly appreciate your generosity and kindness. I will let you know how it turns out this weekend, when I have family over.
Yes same setting with white rice or you can try steam sticky rice as the link I give to you 😊
@@thaicheffood4993 Thank you again!💞
For both steps, are you using coconut milk from can or coconut cream?
Thank you for sharing this recipe 👍
My pleasure 😊 hope you enjoy it🥰
Tried this recipe. Love it. Though I did cut the sugar and salt a bit. Still plenty rich for me ☺️
😊😊❤️❤️ I so glad you enjoy it however you can adjust to your taste 😊😊🧑🏽🍳🧑🏼🍳
Just make Thai Mango sticky rice. Your recipe is just perfect. Thank u for sharing Chef.
Thank you so much for your support and I glad you enjoyed it ☺️☺️
I made this with brown sugar, and looked like Philippine dessert called biko 😂 thanks for the recipe ☺️
😊😊😊
Omgggg looks so good, thanks for saying this i’ve never tried eating or making pinoy food since it’s not popular in The Netherlands, but om my gooood so gooood
I just made this and it was delicious 😋 Thank you so much for sharing your recipe!
Thank you so much for your support 🥰 I'm glad you enjoy its❤️
I'm here bcos of MILLI😁♥️
Hahahaha ❤️❤️❤️ So proud of MILLI and thank you for support
Thank you for sharing your special recipe of mango sticky rice.God bless
Most welcome 😊 hope you enjoy it
I appreciate this recipe so much!!!! Thank you ❤️
Thank you so much for your support I'm glad you enjoy it😊😊
Thank you for sharing! This is the most easier way to make Thai Mango sticky rice video I have never watched!
Thank you very much for your support I'm glad you enjoy it❤️
Yay! I will try your recipe of my favorite Thai Dessert! 😍😍 may I ask what kind of herb did you use on top of the mango sticky rice?
I glad you enjoy and want to try my recipe 😍😍 Pandan leaves and on too with mung bean 😊
Really thankful, I had sticky rice with mango when I was in Thailand and I really wanted to make it myself
Thank you your wonderful comment 🥰 pls let me know the feedback and hope you enjoy it 🥰
Its common in Philippines sticky rice so easy to make😍 its called sinukmani in Philippines
😊😊😁
Thank you for this recipe we love from 🇵🇭
Hope you enjoy ❤️
This is my favorite dessert! Thank you for the recipe 🍚🥭
Thank you so much for your comment ❤️❤️
Looking forward to learn more Thai cuisine from you chef...thank you and stay safe..I missed Thailand.
I do miss Thailand too ❤️ hope covid will gone soon and everyone can travel as before ❤️ Thank you for your support
Thank you for the recipe and the english subtitles ❤
❤️❤️
My favorite..😊Thank you for sharing this recipe. .
❤️❤️❤️ I glad you enjoy it 😋
I want to cook this tonight, see you around my friend
Thank you ❤️ I can not wait to see your mango sticky rice 😋
I did it 🎉🎉 Thanks for this recipe ❤ I am so thrilled to go to Thailand and try the authentic one ... for now, I love this recipe. Tastes so gooodddddd 👏🏽👏🏽
Wonderful! Thank you for your comment ❤️ I glad you enjoy it
Could be useful to put the measurement together at front of the video. I can then get it all ready and follow along with pause... Thanks for a great video
Thanks very much for the feedback I'll look to do in future vdo 😊
thank you for sharing this recipe.i will try this soon!!!
I hope you will enjoy it☺️
This is superb thank you, a good note as well, very important that the mango is rip and soft, room temperature is optimal.
I have ordered this dessert from some restaurants which served it with cold and crunchy not quite ripened mangos, bad, bad, bad. Too acidic!
I prefer sesame seeds instead of mung beans. Usually the mung bean isn't soft enough. Crunch mung bean is not tasty.
Best always.
Thank you for you support 😊 sesame seed also very nice on mango sticky rice
About mango have to ripe and sweet 😋 is the best for mango sticky rice
I was living in Thailand for 4 years and I like this sticky rice
♥️♥️♥️
500g sticky rice
wash rice until water clear
3.5 cup water (same amount as rice)
Cook in rice cooker w/ cheese cloth.
Coconut milk mixture
250g sugar
1/2 tbsp salt
300ml coconut milk
*boil on medium until sugar melts
Mix cooked rice and coconut milk mixture together, cover and rest 10min. Mix, cover and rest 40min.
Sauce
Coconut milk 200ml
Salt 1/3 tsp
cornstarch 1tsp
Heat on low and mix until thick
Thank you for your support and all ingredients detail 😊😊❤️
Do you cook the bean topping or serve them straight out of the bag because they are hard?
No need to soak sticky rice for hours before cooking?
Watching Eat Jin made me crave for food that I didn't even know existed.
Here I am watching how to make mango-bap at 2 am!!!
😁😁😁 yum Yum
_+_ Milli Milli Milli ^_^
❤️❤️❤️❤️ Milli make mango sticky rice more popular
That looks fantastic!!!!! I can't wait to try it, once the grocery stores open in Jonesboro, AR.
Thank you so much I hope you enjoy the recipe let me know How it turn out ☺️
Wonderful dessert beautifully explained.. Love from 🇮🇳
Thank you so much for your support ❤️I glad you enjoy my recipe 🧑🏽🍳🧑🏼🍳
Thank you! I tried this recipe and it is close to what I’ve tasted in Bangkok 🙂
Wow 😁😁 Thank you so much and I'm glad you enjoy the recipe ❤️
I had this yummy food in Malaysia Thank you for sharing this recipe love from, 🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
My pleasure 😊and thank you for your comment
Wow! Very yummy...Thanks Madam for sharing. You're the best...
❤️❤️❤️ thank you for your comment
Thank you! My 10 year old loves this so am super excited to learn how to make it...
❤️❤️❤️ Thank you for your support and hope you enjoy it 😊 can't wait after your kid try it ...😁😁
Really love this dessert auntie!! Sending some loves from Cambodia 🇰🇭
Oh sister enough 😅 Auntie too old 😁 Thank you for your support
I always use your recipe everytime
I make mango sticky rice
Wow thank you so much for your support and I’m glad you enjoy ❤️
I like mango sticky rice... 😍
Thanks for recipe..🙏
😋😋😋
I like Thai sticky mango desert . Last year when I visited thialand many times I consume this desert.
❤️❤️
Terimakasih resepnya
❤️❤️
Amazing recipe, best I've seen on youtube! Thank you so much!
Thank you so much for your wonderful comment ❤️❤️🥰
I don’t have a rice cooker can I cook the rice on the stove? Beautiful recipe
Another easy way to cooking sticky rice
th-cam.com/video/AaBXl6jMDCc/w-d-xo.html
I have tried it on Dubai…so happy I found the recipe 🥭 🍚
Thank you so much I hope you enjoy it❤️
This looks fantastic! What a lovely recipe.TY for sharing it with us 🌸🌺🌸
Thank you so much for your support 🥰🥰
I have loved this step by step
Video. You make it look so so simple. My Thai lady in Baltimore under the 83 expressway does a great job at the farmers market each Sunday. Never knew how she did it.
❤️❤️❤️
I cook this differently. Instead of cooking it with the rice cooker I steam. I soak the glutinous rice over night and steam it on high heat for 15 minutes and then combine it with the coconut mixture on a nonstick pan.
Yes the one you do also great steam also nice with sticky rice and have to soak sticky rice before steam 😊 in this vdo I show other way no need to soak sticky rice by use rice cooker 😊😊
I'm going to make this one tomorrow. I'm salivating already. hahaha
❤️❤️ thank you so much for your comment hope you enjoy it
Thank you!! I will hopefully be making this some time soon. It is my favorite dish! I took my notes down and will be going to get the supplies soon. I was thinking about using jasmine rice though, still not sure....but the pandan leaf will probably be the hardest to get. I will try an asian market...hopefully they will have it. Thank you so much!
Hi thank you for your comment no problem if you can not find pandan leaf (can try Thai supermarket they always have frozen pandan leaf ) and you can looking for sticky rice as well can not use Jasmine rice ☺️
im learning that as well! i just figured the aroma would be lovely...but its going to coconut milk anyways! Thank you very much!@@thaicheffood4993
Success first time trying with this recipe. Thanks for sharing, much appreciated.
Great to hear! ❤️❤️❤️ thank you for your support
Thank you very much! Koop Khun Mahk Kha for this easy to follow recipe. This is my favourite dessert when I was in Thailand. Now living in Germany, I am craving for this dessert and thankful that I found your channel featuring this recipe. Perfect!
Thank you very much for your comment and support I hope you enjoy it ❤️❤️❤️
I always wonder about the yellow mung beans. I love the crunchy taste. When I buy it from the Thai temple in Roscoe, Ca. They don’t give u enough😀
Hahahahaha they give only a few on top 🤣 I also like mung bean with sticky rice 😍 in future I'll show how to fry crunchy mung bean for mango sticky rice then we can add more 😋😋
I’m a Filipino and I love Thai food
Thank you so much 🥰
Thank you. I make this using a different recipe. I'll definitely try this recipe soon.
☺️I hope you enjoy it🥰
This is my favourite dessert 😋 I never missed out this whenever am in Thailand. Can't wait to try it ...thank you chef 💕🤩
It's so good! Hope you enjoy it❤️
I’ve always love Thai food and thank you for the recipe❤️❤️🥰🥰
Hope you enjoy
this is my.favorite thai dessert.thank u chef.i am looking forward for more videos. 🙏🙏
Thank you so much and I’m glad you enjoy it❤️
Wow i want to try this recipe yummy yummy watching from philippines😊
Thank you for your support Please try it 😋😋
Wow!! Se ve más fácil como lo preparaste, vi otros videos y tenia que dejar el arroz todo un día a remojar, que bueno que contigo no👏👏😍
❤️❤️❤️
Thks for this easy to follow recipe n i try few time so soft n delicious
Thank you for your comment and Glad to hear that
Oh its yummy thanks for sharing God bless u
❤️❤️❤️
I really wanna try this out it looks delicious 😋 Greetings from the Philippines ♥️
Thank you for your support ❤️❤️ please try it 😍
Best Teacher in all ways
Superb. ❤️❤️❤️ clear explanation ⭐⭐⭐⭐⭐
Thank you so much for your big support