Delicious Butcher Paper Ribs!

This time we are doing Delicious Butcher Paper Ribs! I season the ribs with my favorite rub...use whatever rib rube you like. After seasoning the ribs I place them on the Pit Boss Austin XL and I have the temperature set to 225°. After about 2 1/2 hours I brush on a light coating of Head Country Honey BBQ sauce and when the internal temperature reaches between 170° and 175° I will wrap these ribs in Butcher Paper. When the Ribs reach 203° internally I remove them from the smoker and let them rest before slicing them.
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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[@CookingSecretsForMen]

Ribs look great. Nicely done, Charley

[@PitSmoke]

Thank you, Charlie! They were fantastic!

[@poesiaamoreterno-ivi1386]

Thank you for this amazing video! Have a great week my friend! 16

[@PitSmoke]

Thank you for stopping by and wathing!

[@PoorGuyOutdoor]

Right on Charley! I have yet to see ribs in butcher paper. I’m like you. I have a big roll I never use. I’m going to now on your word. Yep. Gotta use the Head Country. Thank you sir.

[@PitSmoke]

Thank you, Rob! These ribs turned out fantastic. I purchased the butcher paper to wrap ribs and such with but never did until now, I always used tin foil. I love Head Country BBQ sauce. Give it a try, I believe you will like it.

[@OldCountryCooks]

You got a great deal on this rib! I never tire of watching a rib cook. This was cooked perfectly! I know you enjoyed those ribs! Have a great week my friend!

[@PitSmoke]

Thank you, John! Sometimes we can find some good deals on ribs. These ribs turned out really delicious. Have a great week yourself, my friend

[@shovelhead8]

Those sure look good, Charley. Thank you for sharing your recipe with us. Stay safe and stay warm

[@PitSmoke]

Thank you, Sean! They were very delicious! You stay safe and stay warm as well my friend!

[@Mankitchenrecipes]

These baby back ribs look delicious, Charley! 😋 I'm tossing a rack on tomorrow! I just may have to wrap them in butchers paper, too!👍👍👍

[@PitSmoke]

Thanks, Kevin! These ribs turned out very juicy, tender, and delicious! Toss a rack on the grill and let me know when it's time to eat! I like how they turned out using the butcher paper.😋 Have a great week brother!👍

[@Mankitchenrecipes]

It's time to eat, Charley! I didn't end up using butchers paper, but they sure are delicious!

[@PitSmoke]

Sounds great! On my way...lol, I believe either way, butcher paper or tin foil they taste great!

[@BBQPITDOG]

Excellent ribs Charley!! Makes me want to go to the store and cook some tomorrow!!

[@PitSmoke]

Thanks, Rob! They tasted fantastic. Have a great day my friend!

[@hillbillybbq]

Hey Charley those look really good! I've never used butcher paper before, what is your opinion on it? Do you think it's better than foil? I need to give it a try

[@PitSmoke]

Thanks, Mike! These ribs turned out fantastic and delicious! The butcher paper worked very well. It soaked up a lot of the juices but left the ribs very juicy and tender. I like both butcher paper and tin foil when doing ribs. If you want to save the rendered juices then I would go with tin foil. But, I believe both work just as well. Give it a try, I believe you would like it.