Buckboard Bacon

In this video, I'm making Buckboard Bacon. It will cure in the refrigerator for 10 days before smoking it low and slow.
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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[@hillbillybbq]

Man that looks good buddy! Thanks for the lesson, I gotta try that!

[@PitSmoke]

Thank you, Mike, it is delicious! Have a great day my friend!

[@rhondab5017]

This looks wonderful!! I will be getting me a smoker. Yum

[@PitSmoke]

Thank's Rhonda! It is good! The pellet smokers/grills are fantastic...Set the temp and it does the rest. Have a wonderful day!

[@OldCountryCooks]

Hey Charley! We love making bacon like this. Yours came out looking very good my friend! Great instructions! Have a great weel my friend!

[@PitSmoke]

Thank you, John and Rebecca! It turned out great and tastes fantastic. Y'all have a great week as well!

[@Mankitchenrecipes]

Man, that buck board bacon sure does look tasty, Charley! One of these days, I'll have to give it a try! 👍😋😋😋

[@PitSmoke]

This buckboard bacon turned out fantastic Kevin! Give it a try. I will be making more for sure. With the cost of food going up, it's a great way to save! Have a great day Brother!👍

[@shovelhead8]

Thank you for sharingt your recipe with us, Charley. It is similar to the Candadian bacon I make. It sure looks good! Stay safe and stay cool

[@PitSmoke]

Thank you, Sean! The only difference was I used water instead of dry curing and added three more days to let it cure...I also added coarse black pepper. But, it is basically the same. And it sure turned out really tasty! Thanks for watching and have a great day!

[@SleeperBBQ]

Nice video Charlie Thank You buck board bacon

[@PitSmoke]

It turned out fantastic. When I make breakfast, I slice a couple of pieces of bacon, and tastes great! Easy to make! Have a great day Lance!

[@CookingWithJimmyK]

Looks Great!

[@PitSmoke]

Thank you, it is delicious!

[@MamusTreatsandDesserts]

This bacon looks great. Wanna trt it soon. Perfect for breakfast.

[@PitSmoke]

This bacon tastes fantastic! I have a couple slices for breakfast about every morning! Thank you so much for watching, and have a great day!

[@SleeperBBQ]

Hey Charlie buck board bacon new one on me but it looks good Thank You

[@PitSmoke]

It is easy to make if you can wait while it cures in the fridge for 7 to 10 days...or more. Then smoke it low and slow. Thank you for watching!