Beginner Charcoal Grilling Tips (No fluid needed)

Special Grill Sauce (meat tenderizer /flame control)
- 1 12 oz can of beer (Don't worry this will burn off)
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Lemon Juice
- Rest of the bottle fill with water & poke hole in top of bottle.
Use this for keeping your BBQ moist & tenderized. Also, can be used if you kick up flames due to your heat being too high. Happy Grilling Folks!! Be safe out there & Eat good :)
#charcoalgrilling is great for that extra smoky flavor infused, especially with all the options like #woodchips. Btw, skip the lighter fluid...no one needs those added chemicals. #summergrilling #4thofjuly
Video Production + Editing Credit: BnT
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/paul-yudin/summe...

[@antoniobaskerville6823]

This is very ❤ Helpful

[@bntsrecipes]

Glad it was helpful!🧡

[@sandrabarkay4327]

Thank you very much!

[@bntsrecipes]

Yw glad you enjoyed it! 😊

[@AntLive29]

i use a chimney

[@bntsrecipes]

Interesting method, we like that it is fluid less, we never tried it but from what we've seen please be safe & watch those 🦶toes 🦶when pouring in those 🔥hot coals🔥.

[@russellpresley6372]

I also use a chimney but it’s NICE to learn different ways to literally a fire!!!!

[@jeffreyedwards1181]

They’re called briquettes not briskets lol

[@bntsrecipes]

LOL 🤣 Thanks for catching that @jeffreyedwards1181! We were tired when recording audio…but we love Brisket too! 🤤

[@mts982]

do you smoke meats in this grill?

[@bntsrecipes]

We sure do @mts982! Every year for Thanksgiving, we smoke a turkey and the family absolutely loves it!