I have been looking for this recipe for so long. I used to pick up bread for a restaurant at an old bakery and the mother of the man who made the bread used to always feed me these tamales! They were so good and I never saw the red pork tamales anywhere else. Thank you so much for the recipe. I will definitely try to make these as soon as I can!!
Good job ...Your tamales had more seasoning... .look to as it was the ( best recipe.) You are so neat in your cooking .... it really looks good enough to eat.... Hardly can wait to make us some...😋 Thank you for sharing...
I made these and they are great. I've made tamales a few times using a different recipe but struggled. So I decided to try something different. Your video was detailed and easy to follow. Love the printed directions. Turned out delicious
I have never made tamales. Your instructions are so detailed, and you show the whole process. I think I can do this. I've watched several people on here make them and your vid gave me the push I needed to give it a try. Thank you!
I hope you do give it a try! Also, you can prepare your meat and salsa a day in advance. Just put it in the refrigerator. That way it’s not so overwhelming to cram everything in one day. Thank you so much for watching! 💜
The gadget you are spreading the masa with is a bench scraper; it's also used to cut dough into sections. I love the whole process you are sharing with us; your tamales look AMAZING‼‼😋 Thank you for sharing all of this‼😁
I love how you made your tamales. I am Native American and we love us some big tamales. I like how you used the stand mixer to need the dough. I am gonna do that too!!! Thank you
The tool you used to spread the masa is called a bread dough scraper or bench scraper. Looks like a great recipe. I'm going to try making this. Thank you for your video.
Love your videos, and recipes. You go step by step so well it makes it easy for guys like me to follow along. I'm going to try this recipe for sure, but I don't have one of those pressure cookers. I wish you would have covered the process of cooking the pork on the stove for those of us that do not have instapots. Still a great video. Just subbed you.
I just made my masa exactly as you said and it passed the test first time.. I’m so excited and I tasted it and it was so good. I would not have known you can taste it before it’s cooked. thank you so much for sharing your recipe. I’m just now putting them on the leaves. I want to make them for Christmas Eve and I think you can freeze them but can you freeze before and or after cooking?
I’m wondering about how hard these pressure cookers and air fryers are to learn! I hate having to buy fast food but live alone! I love southern cooking, Mexican, Italian, and Asian foods! I also love Soups above all else! I suppose I should look up some videos on how to use these gadgets
The masa on these looks so perfect!! We once made tamales from leftover turkey. You should try that, maybe you'll like it. We make em spicy so you couldn't really tell it was turkey. It was like spicy chicken.
Thank you! I was impressed myself with the masa! 😆 Thanks for the suggestion. I love chicken tamales with salsa verde so I’m sure the turkey is very similar. Thanks for watching!
Thank you for telling me how to make it spicy. I always was wondering what it was to make them spicy and my tamales turned out great I followed your recipe very expletive. I loved it. I know I’m a year late but
The tool you are using is called a bench scrape. Your tamales are so flavourful. If you make the cheese and chili, I would love to make them also. Thank you.
Do you have a printable recipe for this so I can print it out as well? I love how you took your time and showed all the details to get the tamales just right. I hope I can do as well as you. I love tamales so much and can’t wait to try this.. They look so delicious 😋
Yes your tamales looked so delicious omg. I am going to attempt make this as close as possible to your direction. Thank you for making it look simple but i know it is not. When you cut into one of your tamales i started to swallow. Thank you for your recipe. 💯💯💯❤️
Your recipe is detailed and easy to follow. Using the Kitchen Aide mixer made making the masa easy. Too bad I do not have one and will have to use a hand mixer or mix the masa by hand. The bench scraper is also a tool which helps spread the masa. This, I do have. Thanks for posting this video. ❤
Can you advise how many chile de Arbol peppers to add for mild heat. I don’t want them too hot. Also can I make these the day before cooking. What method do you recommend. Thank you 😊 recommend
Great video! Thank you! I need your help. My daughter gave me some tamales that she bought from someone. They are very bland. There are no spices in them at all. Can I take them apart and add some spices and remake them? What can I put in the masa to give them flavor but isn't hot? Thank you for your help. 😊
To quick reheat the next day, make a "steam blanket" from a paper towel. First, unwrap the tamale. Grab a full sheet paper towel, fold it in half and run it under the faucet. Wring out most of the water and use it to cover the tamale like a baby blanket. Now put it in the microwave for 30 seconds to a minute (2 minutes if frozen) and the tamale will steam instead of dry out in the microwave. The "steam blanket" method works for next day burritos too. And don't laugh, I use the steam blanket method for reheating Quarter Pounders the next day (because I like to get the BOGO special) Great for reheating one or two tamales to have with your eggs at breakfast. Hey, you notice the %$#@ that microwaves fish in the employee lunch room? Teach them the steam blanket method so their fish doesn't stink up the lunch room.
Damn I’m watching this in the month of August and I want to make some tamales. I don’t make them until second or third week of December so we’ll have them for Christmas. But girl those look delicious! I do have to say I have never used the tamal powder mix. Are they just as tasty? 🤔 might just try it. It’s alot less expensive. Right?
❤❤❤🙏🏽🙏🏽🙏🏽🤟🤟🤟😆😆😆😆💯💯💯💯✅✅✅ yes yours looks delicious very meaty love it love it and I will be sescribing to your channel and God bless your mom for making hers and God bless you thank you so much and great job and I have a blessed day and good morning love you and you deserve and Beautiful 😅😅😅
In my experience, the lard was either not good, or was not whipped enough before adding the rest of the ingredients. I do not recommend using the armor brand.
I’m making this recipe right now. I can’t get the masa to pass the water test ☹️ I used the instant tamal masa but my broth was hot when I put it in my kitchen aid. Would you please help me!? I’m making these for our anniversary dinner tonight
You're hot tamale recipe look delicious. It must be.... I don't know how you got that Big Bite in your mouth. LOL The Tamale Place looked as if it was bigger than your mouth. It's a wonder you didn't choke .....😪 .....looks so good wish I had some❤
Do you know the manifold wisdom of God 🙏 Oir/Romanos 10:17 Creer Hebreos 11:6 Arrepense St Lucas 13:3-5 Confesar Mateo 10;32,33 Baptizmo Hechos 2:38,39
I have been looking for this recipe for so long. I used to pick up bread for a restaurant at an old bakery and the mother of the man who made the bread used to always feed me these tamales! They were so good and I never saw the red pork tamales anywhere else. Thank you so much for the recipe. I will definitely try to make these as soon as I can!!
Good job ...Your tamales had more seasoning... .look to as it was the ( best recipe.) You are so neat in your cooking .... it really looks good enough to eat.... Hardly can wait to make us some...😋 Thank you for sharing...
I made these and they are great. I've made tamales a few times using a different recipe but struggled. So I decided to try something different. Your video was detailed and easy to follow. Love the printed directions. Turned out delicious
I will make these tamales next Christmas.
You showed how to them with detailed instructions. Thank You
Looks delicious 🙏🏼😇👍👌🌹💯 I love tamales
I have never made tamales. Your instructions are so detailed, and you show the whole process. I think I can do this. I've watched several people on here make them and your vid gave me the push I needed to give it a try. Thank you!
I hope you do give it a try! Also, you can prepare your meat and salsa a day in advance. Just put it in the refrigerator. That way it’s not so overwhelming to cram everything in one day. Thank you so much for watching! 💜
Thank you so much. Your instructions and teaching were perfect.
I really love how detailed this whole video is, and appreciate all the hard work you put into it!
Glad you liked it! ❤Thanks for watching 😊
@@yeseniaskitchencan you do the 4 lb of mesaca Tamal
The gadget you are spreading the masa with is a bench scraper; it's also used to cut dough into sections. I love the whole process you are sharing with us; your tamales look AMAZING‼‼😋 Thank you for sharing all of this‼😁
Very very good job
They look yummy yummy 😋
Fantastic work my friend 😅😋
I love how you made your tamales. I am Native American and we love us some big tamales. I like how you used the stand mixer to need the dough. I am gonna do that too!!! Thank you
I appreciate you taking the time to make this video step by step. I bought everything I need to make this an I can't wait to get everything going
The tool you used to spread the masa is called a bread dough scraper or bench scraper. Looks like a great recipe. I'm going to try making this. Thank you for your video.
You seem so kind and caring, may God bless you and your Family 🤍
(My name is also Yessenia) 😊
Love your videos, and recipes. You go step by step so well it makes it easy for guys like me to follow along. I'm going to try this recipe for sure, but I don't have one of those pressure cookers. I wish you would have covered the process of cooking the pork on the stove for those of us that do not have instapots. Still a great video. Just subbed you.
Thanks so much look so delicious thanks for sharing
I am definitely trying this recipe I hope it works out lol
I’m going to try making these today! They look delicious!
I'm making your recipe tamales tomorrow! 😊
Looks really good
You made the wife and me very damn hungry. Good video. Love them tamales.
Those tamales looked delicious! Great tutorial 👍🏻
I just made my masa exactly as you said and it passed the test first time.. I’m so excited and I tasted it and it was so good. I would not have known you can taste it before it’s cooked. thank you so much for sharing your recipe. I’m just now putting them on the leaves. I want to make them for Christmas Eve and I think you can freeze them but can you freeze before and or after cooking?
Thank you so much for the great information.
I’m wondering about how hard these pressure cookers and air fryers are to learn! I hate having to buy fast food but live alone! I love southern cooking, Mexican, Italian, and Asian foods! I also love Soups above all else! I suppose I should look up some videos on how to use these gadgets
Wow you made this so Kool step by step thanks sending prayers and blessings 🙏 I'm a new follower
Awesome show!
Thank you and thanks for watching! 💜
The masa on these looks so perfect!! We once made tamales from leftover turkey. You should try that, maybe you'll like it. We make em spicy so you couldn't really tell it was turkey. It was like spicy chicken.
Thank you! I was impressed myself with the masa! 😆 Thanks for the suggestion. I love chicken tamales with salsa verde so I’m sure the turkey is very similar. Thanks for watching!
Girl you knocked it out da park bebe!!!
Lol
That flat scraper you used is a bench sraper😊
Great job mama!!!
Liked and subscribed!💖💖💖
We'd make these for Christmas.
Thank for all of your hard work ❤❤❤
Thank you for telling me how to make it spicy. I always was wondering what it was to make them spicy and my tamales turned out great I followed your recipe very expletive. I loved it. I know I’m a year late but
Looks delicious
Thank you 😋
So good
They look yummy 😊
I'm trying this recipe on Thanksgiving, thank u looks delicious
A girl after my own taste, turquoise kitchen...mine too
The tool you are using is called a bench scrape. Your tamales are so flavourful. If you make the cheese and chili, I would love to make them also. Thank you.
Baker dough cutter😋
Your makeup looks beautiful too😊
These look great! And the tool is called a bench scraper. Useful for other things as well as spreading tamales btw.
Thank you! I also use it to cut my dough and pick up chopped veggies. It’s a handy tool. ☺️ Thank you for watching! 💜
That's called a tamale spreader. I got one and that's what it said in the instructions.
Do you have a printable recipe for this so I can print it out as well? I love how you took your time and showed all the details to get the tamales just right. I hope I can do as well as you. I love tamales so much and can’t wait to try this.. They look so delicious 😋
Thank you! I have a recipe posted in the description section.
Print out plz.
Yes your tamales looked so delicious omg. I am going to attempt make this as close as possible to your direction. Thank you for making it look simple but i know it is not. When you cut into one of your tamales i started to swallow. Thank you for your recipe. 💯💯💯❤️
Your recipe is detailed and easy to follow. Using the Kitchen Aide mixer made making the masa easy. Too bad I do not have one and will have to use a hand mixer or mix the masa by hand. The bench scraper is also a tool which helps spread the masa. This, I do have. Thanks for posting this video. ❤
I’m 14 and I just moved away from the Mexican side of my family, but I don’t want to stop eating
traditional foods. Hopefully these turn out good 😭🙏
recipe is delicioso
Salsa en la masa ? 😮
Can you advise how many chile de Arbol peppers to add for mild heat. I don’t want them too hot. Also can I make these the day before cooking. What method do you recommend. Thank you 😊 recommend
I really think your recipe is spot on..the only thing is I think the cooking time of over 2 hours is a lot more than needed.
I was watching your video on the masa for the tamales can I use the same recipe with maseca
i saw you put 2 cups masa with the lard then you added 3 cups more. 5 cups. when did you add one more cup of masa?
I counted 5 cups of masa, 2 in the beginning then you added 3. I just want to make sure I use the right amount is it 5 or 6?
👍❤😋
I’m wanting to make these for Christmas Eve, can I make them ahead of time and freeze before cooking or do i need to cook them first?
looks delicious...how spicy from a rating of 1-10??
I don't not have a pressure cooker like yours but I do have a ninja one what temperature should I put it on?
How big of steamer are you using? I only have an 8 quart one.
😋😋😋😋
How many árbol chiles would you suggest using?
Great video! Thank you! I need your help. My daughter gave me some tamales that she bought from someone. They are very bland. There are no spices in them at all. Can I take them apart and add some spices and remake them? What can I put in the masa to give them flavor but isn't hot? Thank you for your help. 😊
I am gonna try this recipe tomorrow, how many Chile de Arbols do you recommend???
Depends how spicy but I would do about 10-12 chiles for a medium heat
@@yeseniaskitchen thank you so much
🎉 great job! I haven’t been able to watch videos lately but I’m off all week so will catch up! Xoxo will you be selling them this year?
Thanks! Yay!! I will not be selling them. It's too much work! 😅But may make more for Christmas 🎄
The tool you use to spread the mass on the corn husk is called a bench scraper
How did you dry the corn husks?
Do you have a recipe for making it from scratch?
What silk creamer do you like better the oatmeal cinnamon or the maple brown sugar?
To quick reheat the next day, make a "steam blanket" from a paper towel. First, unwrap the tamale. Grab a full sheet paper towel, fold it in half and run it under the faucet. Wring out most of the water and use it to cover the tamale like a baby blanket. Now put it in the microwave for 30 seconds to a minute (2 minutes if frozen) and the tamale will steam instead of dry out in the microwave. The "steam blanket" method works for next day burritos too. And don't laugh, I use the steam blanket method for reheating Quarter Pounders the next day (because I like to get the BOGO special) Great for reheating one or two tamales to have with your eggs at breakfast.
Hey, you notice the %$#@ that microwaves fish in the employee lunch room? Teach them the steam blanket method so their fish doesn't stink up the lunch room.
The tool is a dough cutter, or bench scraper.
How many doz did you make on this video
It's a bakers scraper. ❤
Damn I’m watching this in the month of August and I want to make some tamales. I don’t make them until second or third week of December so we’ll have them for Christmas. But girl those look delicious! I do have to say I have never used the tamal powder mix. Are they just as tasty? 🤔 might just try it. It’s alot less expensive. Right?
That tool is called a bench scraper
Do you ship?
Yesenia can you tell me how many tamales you got with this recipe thanks
It is call a bench scraper
❤❤❤🙏🏽🙏🏽🙏🏽🤟🤟🤟😆😆😆😆💯💯💯💯✅✅✅ yes yours looks delicious very meaty love it love it and I will be sescribing to your channel and God bless your mom for making hers and God bless you thank you so much and great job and I have a blessed day and good morning love you and you deserve and Beautiful 😅😅😅
What to do if masa doesn’t float in the water
How many dzs does that make
Me ubiera gustado que la receta estuviera traducida en español
You used a bench knife to spread the masa.
What do you do if the Masa does not float in the water?
adding more lard has worked for me
Stainless bench scraper
Hi yesinia I tried to make tamales to day it so good but when I tested the dough in water they not float up why please let me know thanks
Let me know when you find an answer
In my experience, the lard was either not good, or was not whipped enough before adding the rest of the ingredients. I do not recommend using the armor brand.
I made these last night. SO GOOD. Do you have a green chicken tamale recipe you can share? Id love to try them.
The tool is a "bench scraper"
I’m making this recipe right now. I can’t get the masa to pass the water test ☹️
I used the instant tamal masa but my broth was hot when I put it in my kitchen aid. Would you please help me!?
I’m making these for our anniversary dinner tonight
How is the texture of the masa? Is it runny or thick like playdoh?
You may need to add more or less broth/ masa for tamales
And continue kneading for additional 5-10 minutes
I hope it works out!
Where is the exact recipe for the masa? Also, if the olla is full of tamales, how do you add more water, and how often do you add it?
You're hot tamale recipe look delicious. It must be.... I don't know how you got that Big Bite in your mouth. LOL The Tamale Place looked as if it was bigger than your mouth. It's a wonder you didn't choke .....😪 .....looks so good wish I had some❤
Tool is a bench scrapper
Where is the recipe
Yeah, Where’s the Recipe??????????
I counted 5 cups of masa mix.??
You better be glad I don’t live next to you 😂 I would be wondering what’s for supper because I’m single and am not a good cook lol 😅
Your tool is called a bench knife.
A bench scraper
No my mother made the best 😝
Bench scraper
Freeze the paste n cook with beef or chicken
Spreader tool
Has the channel stopped? 😏 I know a couple ladies that help with content creation!
Do you know the manifold wisdom of God 🙏
Oir/Romanos 10:17
Creer Hebreos 11:6
Arrepense St Lucas 13:3-5
Confesar Mateo 10;32,33
Baptizmo Hechos 2:38,39
Bench scraper