I truly love and appreciate how authentic you are yet not over the top like other channels! You are dressed like somebody that's working in the kitchen, and NOT going to a wedding. I guess what I'm trying to say is thank you for being real and I enjoyed watching this!
Your husband is one of the luckiest guys on the planet! How does he do it, stay thin that is,all that great food. As always you two are my high light of my week, thank you for sharing your wonderful recipes.
The napkin made by your aunt reminded me of pillowcases my grandmother had--a friend made the crochet edges that are very much like the edges on your napkin. I still have some! Thank you for the story about this beautiful item.
Wow they look so delicious and moist. Gracias Rosanna for this great recipe. Definitely going to try this recipe I know they'll come out as good as yours. Thank you 🌹🙏
Loved this video. Thank You. Wishing I could fit this in our Tamalada but we would still have to make an equal amount of our traditional red ones and we are running out of steam ( 80 years old ). Already planning on making chicken and chili, cheese and chili, beef, red pork and a small batch of sweet ones . I would appreciate seeing this process done with a Kitchenaid mixer and possibly using fresh masa. You create great videos, ! I can taste it and am inspired by it. Our mercado bought fresh masa ( not masa preparado ) only allows for the addition of a small quantity of additional liquid getting to the float stage. Any ideas on whether or not it can be seasoned with chili. ?
Can you tell us about keeping these in the fridge for leftovers? Do they keep or do you really want to eat them as soon as they're cooked? Love your vids, thank you!
Hi! I don’t have an instapot/pressure cooker…can I slow cook pork in a crock pot? What would be your suggestion for an alternate method? Excited to try this!
They look amazing Rosanna , these Tamales 🫔 look great. Correction the Ojas are called husks , not leaf’s lol so funny when u said that tho but need to be corrected ok 😆
My wife and I made this and I have to say, they are AMAZING! Thank you.
I truly love and appreciate how authentic you are yet not over the top like other channels! You are dressed like somebody that's working in the kitchen, and NOT going to a wedding. I guess what I'm trying to say is thank you for being real and I enjoyed watching this!
Thank you so much 🤗 glad you enjoy our videos!
Your husband is one of the luckiest guys on the planet! How does he do it, stay thin that is,all that great food.
As always you two are my high light of my week, thank you for sharing your wonderful recipes.
You are too kind. Well… we do like to have a balanced diet and exercise. That helps 😊
Oh I imagine he finds a way. But indeed, having someone so great at cooking in the family is a blessing!
I love that you don't waste any opportunity to add another layer of flavour! Roasting the peppers, having seasoning in the masa, etc. Awesome!!
The napkin made by your aunt reminded me of pillowcases my grandmother had--a friend made the crochet edges that are very much like the edges on your napkin. I still have some! Thank you for the story about this beautiful item.
My pleasure....yes! Ive seen those pillowcases swell!
Gracias por la receta muy rica ❤️🙏
You just made me so hungry.
😂 sorry 😂
@@VillaCocina LOL, no your not. Great vid
Looks delicious ❤
I can't wait to make this and add a soul food twist. Maybe collard greens 😊 thanks for sharing your family secrets. It is appreciated ❤😊
Yumm that's gonna Be awesome
Amazing video.😍
Great for this camping days, congratulation and god bless you and your family thanks 🙏
Thanks 👍
Looks amazing as always Rosa!! 💛💙👍🏾🙂💯
3 of my favorites: pork, green chile, tamales. Gracias! 🙂
So good! Enjoy!
These look so perfect 🤩
They sure do! Hope you can try them.
I can't wait to try this recipe. They look delicious! Thank you.
Thank you guys love your show great job. God Bless
Excited to make them ty❤
Amazing education!! 🙌 Can hardly wait to try this! 🎉😋🎉
Thank you for sharing your knowledge 🙏 😊 I can't wait to try your tamale recipe 😋
My pleasure 😊 like nelson says "tamales are a great present to unwrap) 🙂
Fantastic video!
Muchas gracias por compartir este video. Es tan facil de entender tus videos se ven riquisimo 😋 gracias ☺️
I envy you Nelson. All that food...damn man!
I love your videos and all the food you make. Everything looks so delicious! Keep up the great work!
Wow they look so delicious and moist. Gracias Rosanna for this great recipe. Definitely going to try this recipe I know they'll come out as good as yours. Thank you 🌹🙏
Looks real yummy!!❤
They are 😋
Thank you so much for your Beautiful recipe
Awesome vid, going to start making these
Loved this video. Thank You. Wishing I could fit this in our Tamalada but we would still have to make an equal amount of our traditional red ones and we are running out of steam ( 80 years old ). Already planning on making chicken and chili, cheese and chili, beef, red pork and a small batch of sweet ones . I would appreciate seeing this process done with a Kitchenaid mixer and possibly using fresh masa. You create great videos, ! I can taste it and am inspired by it.
Our mercado bought fresh masa ( not masa preparado ) only allows for the addition of a small quantity of additional liquid getting to the float stage. Any ideas on whether or not it can be seasoned with chili. ?
Best tamale video I've seen! TY
This looks great
Agree! Hope you are doing great!
❤❤bien hecho rico 😋
Delicioso!😋
👍 going to practice thank you for the recipe you are amazing 🙏💕
Holy cow, these look amazing
They are! ❤️
Can you tell us about keeping these in the fridge for leftovers? Do they keep or do you really want to eat them as soon as they're cooked? Love your vids, thank you!
Let them cool down completely. Then store in an airtight container or zip lock bag. Store in the fridge for up to a week, or freeze them.
Thank you for this, I will make this recipe for Las Navidades!
Please do!
Geez I wanna sit at the table with y’all n enjoy them Tamales con cafecito
Love all ur videos ,watchin in Corpus Christi Texas 🤗
Wow I'm so glad to have found your pg
Welcome aboard! Super happy you found us! ☺️ enjoy the recipes.
Yummy 🤤 thank you from Barbara 😊
You are so welcome! Thanks for keeping in touch 😊
I am going to try yours I've never put sauce in my masa
So cute to see your husband's smile 🤩
I know!! 😊 he sure does enjoy the food!
Nelson,, I’m jealous.. tamales, tamales 👨🌾
My fiance loves Tamales, I will make this so goodluck to me hahaha...
You can do this!
I've got a huge crush on you Rossana. I'm making this tomorrow night, enjoying them Sunday morning 😋
Enjoy! 😊
Hi! I don’t have an instapot/pressure cooker…can I slow cook pork in a crock pot? What would be your suggestion for an alternate method? Excited to try this!
Thankfully I'm type 2 but I understand the carb counting. Thank you 😊
Hi there! Its all good 😊
How many dozens come out
Now I heard how many u made thanks Rosanna
What type of flour do you use?
How long in a crock pot? Anything I need to do different?
They look amazing Rosanna , these Tamales 🫔 look great. Correction the Ojas are called husks , not leaf’s lol so funny when u said that tho but need to be corrected ok 😆
How can I purchase napkins from your Tia?
that's a good question 🤔 don't have an answer to that at the moment.
Being kosher, I will make this with chicken and substitute the lard🙂❣️
By the way, I love your hair❣️
There you go. 😊 you can also check my green chile chicken tamales if you like. It may work for you as well.
🤤
🤤🤤🤤🫔🫔🫔❤❤❤😋😋😋👍👍👍
No way I will eat tamales with hot chocolate..... no..... with salsa or guacamole, yes.
ANAIZINNNNNNN.