The BEST-EVER Spanish Mushrooms | Champiñones con Cebolla y Ajo Recipe
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- EPISODE 913 - How to Make Spanish Mushrooms with Onions & Garlic | Champiñones con Cebolla y Ajo Recipe
FULL RECIPE HERE:
spainonafork.c...
SAFFRON I USED:
www.goldensaff...
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
spain-on-a-for...
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
paypal.me/spai...
SUPPORT ME ON PATREON:
/ spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com...
-----------------------------------------------------------------
*New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
amzn.to/3MDzg5N
POTS & PANS I USE:
amzn.to/3AllrDO
MY CHEF´S KNIFE:
amzn.to/3GiJJ3g
MICROPHONE I USE:
amzn.to/3cOULzt
CAMERA I USE:
amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
www.kivahealth....
MY CARBON STEEL PAELLA PAN:
amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
amzn.to/3tqK9xG
MY HOMEMADE VEGETABLE BROTH
spainonafork.c....
SPANISH FISH BROTH:
amzn.to/38Fjs2A
WOOD CUTTING BOARD:
amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
amzn.to/3XmvcdK
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
When I was in Spain, my favorite dish was sauteed mushrooms over poached eggs. I bet this would taste wonderful over some eggs.
Absolutely! I actually already made that dish :) Much love
@@SpainonaFork have you shared that recipe? I would love to make that
That sounds delicious. Just tried my first soft boiled egg and will have to try that with them. 😋
@@SpainonaForkot would be great with smoked paprika I'm a huge fan
I'd have them under the eggs. That way the yolk when broken would run all over them.
Once again, I’m delighted to discover one of your fine recipes that’s great for vegetarians.
Much love :)
finally!
a dish where I can't complain "It needs more mushrooms!"
lol....Much love :)
As a Pizza Maker back in the 80s I learned to use a stiff bristled Paint brush to BRUSH off the mushrooms for cooking, never water..
Agree….mushrooms+ water= NO.
My first thought
Totally agree, just brush them off
I'm tired of hearing about the failing economy worldwide. Does this really affect everyone equally?
It does. Just on different scales
That true buddy. I sometimes wonder if everyone's financial state is as bad as mine now. Which is looking like a crack den tbh. Not that I do not have a nice job but inflation has dealt me a heavy blow
Hey Jim. Wonder how these big investors keep afloat in times like this? They let their money work for them. You don't have to be a financial genius. Diversify your holdings as much as possible. Seek help. Follow the news and do not bother that the media is clamoring about recession. I have made over 1.2m even in turbulent times like this. A lot of news is noise tbh. It has always been this way
vipushiya7594 you must be very good
I wish. I still get the benefits of good trading from a pro anyway. I have been copying trades from Mary Elizabeth Huxley. A registered US broker. If trading expert was a person, she's definitely the one! She's up there with the best managers in US right now
Could you possibly make a video of a Spanish kitchen tour? What makes a good Spanish kitchen? What are the most essential kitchen utensils for yourself and perhaps things that you find in a Spanish kitchen that you may not find elsewhere? Just curious, I'm learning lots from your videos.
Will see what I can do! Much love :)
Made this dish last evening served with penne. Truly delicious thanks for sharing the recipe. Always enjoy a Spain on a fork as I do all Mediterranean cuisine. ❤
Happy to hear that! Much love :)
Absolutely love all of your recipes, but this one looks exceptional! Can't wait to try it! Thank you so much for making truly great food easy and affordable for everyone. Peace be with you friend.
Much love :)
Amazing how something so simple can look so delicious. Mushrooms are magic.
Agreed! Much love :)
Some of them are magic indeed 😉
¡Hombre! Que fantástica la receta. Sincerely, I deeply appreciate your enthusiasm, clarity of expression, and the simplicity of the recipes. You have changed my cooking style immensely. I am married to a porteña de Buenos Aires who thinks anything not comida argentina is not real food. I am quite pleased to constantly surprise her with your recipes. ¡Buen trabajo!
So happy to hear that!! Much love :)
I love mushrooms! This looks mouthwatering! Thanks Alberto! 😋❤️ (btw I loved your tip on how to keep an onion from rolling while being sliced 👍)
Much love :)
Thank you for your vegan recipes as always, we appreciate it!!! xoxoxo
Much love :)
I never get mushrooms that clean! Except at the Farmers Market--those are incredible. And l love the onion cutting tip---I'm OLD and never thought of this!! These would be wonderful with baked or boiled potatoes.
Yes! Much love :)
Running down to the store now to buy mushrooms! Can't wait to try and taste! Love your recipes and videos
Hope you enjoy! Much love :)
I've been advertising your "grated tomatoes" sauce trick ever since I tested it for myself. It's amusing how useful it can be when you're in a pinch. :D
Happy to hear that! Much love :)
This looks delicious! I made the creamy garlic butter beans last week and waiting for some good bread to make your chickpea salad. This one is definitely on the to do list.
Thank you!
Sounds great! Much love :)
Thank You for great recipe! So simple and definitely a fast main dish for me (with glass of white, cooled Chardonnay😀). Subscribed.
Sounds great! Much love :)
That would be super with some Spanish chorizo and bread.
Hi, (not sure of your name), been watching a good few of your recipes & made a few of them too, love the simplicity & fantastic flavours of your dishes, your presentation is on point too, just like to say thank you, from my family, p.s. keep on doing what your doing, Spanish cuisine is so tasty cheers steve
Thanks for the comment! Much love :)
I love to make garlic mushrooms in butter. I will make this recipe 😊my girlfriend hates mushrooms, there’s something not right with her head 😂
lol...Much love :)
I really appreciate your giving measurements in imperial and metric. Looks delicious.
Much love :)
Albert: Really delicious! This one is a WILL-make. I have everything right now except for… well… the
musrhooms… So, *_?quess what’s on the shopping list today!!!_* Thanks again. (Fan from San Francisco, California.) *!!~
Yes!!! Hope you enjoy :) Much love
Wow, I'm in love 😍
muchas gracias for your vegan recipes 🙏❤
Much love :)
Just made this dish for lunch. My wife and I both enjoyed it very much. Great video!
Happy to hear that! Much love :)
Un poco de vino blanco les habría puesto Yo.👍
Another awesome and uncomplicated dish, thank you.
Much love :)
Salivating Albert 😊 mushrooms, onions and garlic, perfect combo, another triumph, thank you 👍
Thank you! Much love :)
Looks simple and delicious! Thank you Albert for another great dish! I hope to get all the ingredients soon to get cooking! God bless you sir✝️❤️🔥🙏🏻🛐
Hope you enjoy! Much love :)
Love your recipes
Simple and delicious
Most of all love the way you cook and describe everything
Thank you! Much love :)
Da kriegt man schon beim zugucken Hunger. Die Spanier haben keine Küche, die haben das Paradies. Da könnte ich die Speisekarte glatt mitessen 😊❤
Looks absolutely delicious. Cant wait to try this.😊
Hope you enjoy! Much love :)
The only problem with this mushrooms is that they are fast gone
Or in the words of my husband: f**** good
lol....Much love :)
Best mushrooms 🍄 recipe for the vegan eaters. 👍
Much love :)
Great, yes presentation is important to make your dish.. however all of my mushrooms are all different sizes 😅, I will have to sacrifice that element and cut my mushies, but the flavour I can repeat 😄
Egg on top, oh yes, breakfast sorted today ! Thank you ❤
As a Spanish… really never ever listen about mushrooms with garlic and onion… we do it with garlic and parsley… period… and the most popular recipe it’s mushroom with prawns at the city of Logroño.
What makes this dish Spanish exactly? Looks delicious but it looks like a mixture of many different cultures.
That just looks remarkable. Another one on my list to prepare! Thanks for sharing.
Much love :)
😊😊 me encanta el champiñón sea como sea pero como lo has cocinado tiene que tener un sabor espectacular❤
Muchas gracias!
Love tapas!
Much love :)
We have just had lots of mushrooms delivered and our tomatoes on out vines have finally ripened (we are in the UK, only place not very hot this year). This recipe is perfect for that!
Sounds great! Much love :)
Looks like a great dish that I will try very soon. When you brought the dish towards the camera, I instinctively looked for a fork! Thanks for all the delicious recipes. You are the best
Thanks for the comment! Much love :)
Why do people who do cooking vids take soooooo long, could be done in half the time if they didn't keep showing continuing stirring.,we get the gist. 🤯
Este canal es fascinante, son recetas españolas para angloparlantes pero nada de lo que cocina lo he visto por aquí. Aunque es de agradecer que no le ande echando chorizo a todo para satisfacer el degenerado paladar anglosajón.
Solo olvidaste que tambien se puede disfrutar estos champinones in a bar como tapas con una cana 🍺
Que aproveche 👍
Yum I will be making this
Sounds great! Much love :)
😊 yes - that's a meal for this week 🤔 with rice and peas I think. Thanks ❤
Sounds great! Much love :)
Nice !
Thank you! Cheers!
I love the smoked paprika in this dish 🙂
Much love :)
I’d shoulder my way through the crowd at the buffet table and help myself to way more than my fair share of this dish!
lol....Much love :)
Nice guy and Really yummy food xxx
Appreciate the comment! Much love :)
Mouthwatering mushroom recipe ❤❤❤
Thank you! Much love :)
This will be dinner tonight!
Hope you enjoy! Much love :)
again as always...amazing!
Thank you Mike!! Much love :)
These are delicious! I tried out the recipe and I was amazed. Great video, and wonderful food! Cheers.
Great to hear! Much love :)
So simple and delicious. Made this one today... I'm on a journey to !make all of your recepies😁🎖thank you!!!
Happy to hear that! Much love :)
Trying it for dinner tonight.
Hope you enjoy! Much love :)
Absolutely gorgeous dish.
So tasty 🙌👍
Thank you Spain on a Fork 🙂
Much love :)
I have been watching your past and present videos. Fairly new subscriber. I really appreciate that your recipes are simple, look delicious and tasty but also ready in about 30 minutes and best of all most are meatless. Thank you for introducing us to spanish food.
Much love :)
You had me at mushrooms ..
Much love :)
Fabulous!
Thank you! Much love :)
Brilliant recipe. I love mushrooms. Thanks 😊
Thank you! Much love :)
Amazingly delicious recipe and easy to make; don't forget some nice bread for the extra sauce.
Yes, you are right! Much love :)
Looks pretty good to me!
Thank you! Much love :)
Another delicious recipe thank you. 🎉🎉
Much love :)
Nice ... But I have a question, Why not salt the mushrooms at the beginning of cooking to draw out more moisture and intensify the flavour?
If you salt the mushrooms in the beginning, it will draw out the water from them, making them simmer in their own liquids :) Much love
Wow. Looks great
Much love :)
Sounds delicious your mushroom recipe and simple things for sharing with us 🙏
Much love :)
Could you put recipes in description please
Me encanta esta receta la boy hacer
Buen provecho! Saludos :)
Looks delicious.
Thank you! Much love :)
Looks amazing thanks 👍👍👍
Thank you! Much love :)
Fabulous recipe I love this channel. I made recipes from it at least 3 times a month 🎉
Happy to hear that! Much love :)
Delicious! Good recipe full of flavors.👌👌👌👏🏻👏🏻👏🏻
Much love :)
Bueno!
Saludos!
Verry good
Thank you! Much love :)
very cood
Much love :)
Yum.
Much love :)
Amo sobremanera la deliciosa combinación entre los champiñones y el ajo.
Don't we all!!!❤
Si! Saludos :)
Yum ❤
Much love :)
You are awesome in so many ways and the food looks delicious. I would love to visit Spain sometime
Much love :)
Thanks for the video. I always get hungry when watching your channel. If I didn't want to grate tomatoes, what would be the best alternative for something canned?
just canned tomato sauce or passata :) Much love!
@@SpainonaFork thank you
Wonderfull
Thank you! Much love :)
Hi Albert, what is the name of the cookware u use and what material are they made from, thank u
Link in the description :) Much love
Terrific... Three of my favourite ingredients. 🎉
Yes! Much love :)
dayummm that new kitchens looking fresh
Much love :)
Well done, look forward to making this Dish
Much love :)
Mmmmmmmmm
Much love :)
Love it this is great for my diet as well. Thank you for the video. I’m excited
Much love :)
@@SpainonaFork I made it and it was delicious I added garbanzo sooo good thank you, Que dios te bendiga siempre
I am making it to tonight and I will add a little white wine also . Can’t wait . So far the tuna meatballs are my favorite but this could be a contender.
Sounds great! Much love :)
Made this last night. Wow. So good. Made it look like I knew how to cook
Happy to hear that! Much love :)
I'd add a splash of a dry white wine to the pan during the last step.
Sounds great! Much love :)
The ADR on these videos is weird but soothing. The recipes are amazing!
can't WAIT to try this one! thank you!
Hope you enjoy!! Much love :)
0.17 grams of saffron. 1.25 grams of paprika. Sure!
👍👍👍EXCELENT
Much love :)
Lecker!
Much love :)
Mushrooms! My favorite 💖
I love them too! Much love :)
Looks delicious, can this also be used as a cold dish?
Absolutely! Much love :)
Oh, I can't wait to make this dish!
Hope you enjoy! Much love :)
Heaven...a must try😊👏👏
Much love :)