Hey, Mina! In my opinion, no, you're not cheating, salt and water and oil are a given! And I love your recipes, you inspire me! Love from a sister in the US! ^_^
MINA I MADE THE WHIPPED HUMMUS & PEPPER PASTA AND IT WAS LIFE CHANGING, ok I don't know if I live under a rock but the thought of hummus as a pasta sauce sounded really weird so I had to try it. I did end up making my own hummus for it (I used rainbowplantlife's hummus recipe- it's fire), and the end result creamy texture is so amazing! I ate the whole bowl and didn't feel overstuffed like I would if I ate a pasta bowl with a thick creamy dairylike sauce. This was awesome thanks for sharing you recipes with us!
my toast topping idea: hummus, grilled zucchini or eggplant, a bit of red cabbage with lemon juice, pesto and chips for crunch! thank you for another great video
@ameliakowalska2494 At least in my country, there are a lot of vegan pesto options in most supermarkets. If not, you could make some yourself with basil, garlic, oil and nuts/seeds.
my favorite toast ever: mashed or blended peas with vegan feta, sriracha and lemon juice! I often add sesame seeds to garnish. Would recommend!! PS: can't wait for your cookbook to arrive :)
I just did the "Whipped Hummus & Pepper Pasta". Girl...that was AMAZING!!!! I didn't add fried garlic since I didn't have it. But damn, so simple and yet SO DELICIOUS!
@@zosiacie6151 I would probably roast them over the stove if you can so they soften up. Or in the oven. Fresh ones are quite hard. Don't forget to remove the burned skin if you do it on the stove before blending :)
Ich liebe nicht nur die Inspirationen sondern auch die Ästhetik sowie die Ruhe, die deine video ausstrahlen. Es wirkt alles irgendwie so mit sich im reinen und natürlich.
if you're on a white bean kick, my favourite dip / toast topping is white beans and artichokes blended together. you can add lemon juice, (roasted) garlic, and other seasonings too but it's even good by itself :•)
I have received your cookbook already!! I love the easy, accessible recipes that don't require exotic ingredients :) very excited to start cooking with it
The cookbook release is nearly here. How time flies 😳 Very excited to receive my copy soon. Also, great video. Always nice to learn new budget friendly recipes 😀
Love the toast - have been making that from some time. Suggestion: Try making the white bean dip as you would make hummus but subbing chickpeas for white bean (so white bean, garlic, olive oil, lemon juice, salt and pepper, and I added oregano to mine). Its amazing!
You know a day is ending well when see a notification for one of your videos :) love 5-ingredient meals, especially for when its a day of rushing around, these look absolutely delicious and perfect for those times 💗 your cookbook looks absolutely magnificent, and hope to get a copy soon (it's number 1 on the christmas list), absolutely would love a toast topping video! thankyou for this video and hope that the rest of both your evening and the coming week are fantastic 🥰🥰
I eat this for almost every breakfast! I toast two slices of Dave's Killer Bread then on one piece I add peanut butter, tahini, and granola. (Sometimes hemp hearts and chia seeds) and then for the other piece of bread, I add hummus and sliced cucumber! It is absolutely delicious 😄. I love all your videos!! 😊 They are so calming and filled with delicious foods!!
I love playing with toast toppings, but yours today looks so so good! I will always love a classic cinnamon sugar toast - I like to sneak some turmeric in on myself for some extra warmth 🥰❤️🔥
A toast video would be great! I love toasting some sourdough bread and topping it with hummus (any kind of flavour works I think!) and then topping that with leftover baked brussel sprouts (that were baked in an oven with a lil olive oil, flakey salt and cracked black pepper until they were a little crispy). Feel free to add some black and white sesame for a little texture. It’s so good! 💚
A video with ideas for topping toast sounds grand! I don't know how easily you can get them in Germany but here in the UK a classic lunch is beans on toast (but not just any beans!) They're haricot beans in tomato sauce which you then top with salt & pepper and cheese if you want ☺️ Also just wanted to say, I've been vegan for 6+ years and love cooking but still love watching your videos for super fun & creative food ideas - the way you use pantry staples/easily accessible ingredients and offer suggestions for substitutions makes your recipes really easy & adaptable. Plus you have a very charming personality, sweet voice, chill music choice, and smooth editing so I find your videos very soothing. I'm very excited for your cookbook, it's on my Christmas list 😁 I hope you are proud of yourself for all your hard work!! Much love 💜
your recipes are so unique, yet simple! nothing new, but avocado toast is my fave. I spruce it up with flaky salt and a really high quality olive oil, it's so worth it
This is good on toast but better on bagels. A thin layer of cream cheese, topped with garlic fried mushrooms, spinach, vegan sausage and option tomatoes. Also work great with mashed avocado instead of cream cheese.
I happened to make folded Kimbab / Onigirazu just two days ago. :D In my experience it is possible to shape it without using plastic wrap. I glue the corners of the nori together by squishing a few grains of sushi rice and using that as glue. Then I carefully flatten the Onigirazu with my hands, turn it over so the closed side is facing the table and let it rest a little before cutting it. I guess using plastic wrap is still the safer way to go, especially if you happen to overfill (always a hit or miss), but it is possible as a more sustainable alternative! :) Thanks for your lovely and easy recipes! Looking forward to receiving your Cookbook any day now. :)
Sweet toast topping idea: chocolate hummus with some kind of berries, maybe combined with a layer of cream cheese or similar. I honestly have never tried chocolate hummus myself but I can imagine that you would create something wonderful with it - would be excited to see!
one of my fav toast (or in my case bagel) toppings: maple cinnamon cream cheese topped w fresh berries and vanilla almond butter !! 🍁 i make the cream cheese by combining maple syrup, cc and cinnamon sooo good
Yes, please. I’d love the toast topping ideas. My favorite toast topping is butter &Vegemite &mayo and picked chili with avocado on top. Let me know if you tried it. So good 😊
One of my fav toast toppings has to be cream cheese with pickled beetroot, fresh basil, some spices and some roasted seeds (sesame, sunflower and flaxseed). And if I have them at hand, some homemade pickled red onions :D always delicious
Hey Mina! I tried the whipped hummus & pepper pasta and It was amazing! It has became one of my favorite meals. Thanks for sharing this amazing recipe!
Excellent 5 ingredients meals beautiful & gorgeous Mina. I will have to try also these recipes and love 🥰 your video's and love 💕 Mina. Have a good week.
i'm a disabled person who have a lot of problems in the kitchen, and using the least ingredients is only possible for me. sometimes even pasta is too much for my father. I love to see video that shows less than 5 ingredients. I am in a very rural place, right now we dont have fresh vegetables, it's hard
Ok Mina: Kidneybohnen, Olivenöl, Salz, Pfeffer und Chiliflocken pürieren. Mein Lieblingstoastaufstrich! Schmeckt eigentlich mit allem gut (z.B. Gurke/ Tomate), aber auch einfach so.
Would LOVE a toast topping video!! I have a bagel basically every morning and as much as I love my usual vegan cream cheese, jam, and peanut butter with banana topping, I would love some more ideas for variety!
2:36 ok well that's a very generous tablespoon lmao but loved this vid as always! :) wanted to watch it right after the meetup last Sunday but didn't have the time, but now I have accompanied with some pumpkin chai tea
Ein Tipp der mir sehr geholfen hat ist Knoblauch und Zwiebeln nicht auf Holzbrettchen zu schneiden. Ich habe nicht so viele Brettchen bei uns in der Küche und deswegen schneiden wir das Obst auf den gleichen brettchen. Leider geht der starke Geschmack vom Knoblauch/ Zwiebeln nicht gut aus dem Holz.. deswegen nehme ich entweder ausgewählte brettchen dafür, oder Glas:) davon geht das voll gut weg
Can you maybe do a video about recipes with a microwave only? I literally don't have anything else And I love you videos so much, I haven't watched them regularly in a while bc I couldn't cook most of them and I would just get sad haha
i was just looking at reviews of Pecan Oil...Now, i'm not clear whether people like the un-roasted or roasted better, but once people have tried pecan oil for cooking or salads, they say they like it the best...they say the flavor is better than olive oil and is great for stir frying mushrooms, stir fries, cookies and baked goods, breads, pancakes, salads, in place of buttery stuff, etc, and from the sounds of things, upgrades the taste a bit...i've never tried it, but it's on the pricey side, so it's confusing as to which one to buy, though roasted usually tastes better but not as healthy, but even for the cold pressed, people like it, as far as oils go...Someone in America said they like Guidry's organic cold pressed (un-roasted) the best, but under the toasted pecan oil reviews , people say they like that too, although some reviews give it more of an unfavorable review...in case you want to give it a go...🌺
I personally dont count seasoning AT ALL... At the end of the day you can make the exact same recipes with any different seasoning. Don't have salt, but have adobo? Use that... Etc etc. of course it may taste different, but it'll probably still be amazing. That's one thing I've learned. So when I say five ingredients, I'm talking about the actual foods, not the seasoning or the water... Veggie stock and other flavored liquids do count though LOL But you can look up a substitute for ALLLL seasoning.. Even if you look at my earlier example which was adobo... It's basically onions, garlic, and a couple other things. You may not have adobo but you may have onion powder, garlic powder, and all those other things. That's why I don't count seasoning specifically
Hey, Mina! In my opinion, no, you're not cheating, salt and water and oil are a given! And I love your recipes, you inspire me! Love from a sister in the US! ^_^
Yeah holy trinity of cooking essentials !! 🙏
you're definitely not cheating! oil, salt, water, and even regular spices don't count in my opinion! cant' wait to try some of these recipes soon :)
MINA I MADE THE WHIPPED HUMMUS & PEPPER PASTA AND IT WAS LIFE CHANGING, ok I don't know if I live under a rock but the thought of hummus as a pasta sauce sounded really weird so I had to try it. I did end up making my own hummus for it (I used rainbowplantlife's hummus recipe- it's fire), and the end result creamy texture is so amazing! I ate the whole bowl and didn't feel overstuffed like I would if I ate a pasta bowl with a thick creamy dairylike sauce. This was awesome thanks for sharing you recipes with us!
my toast topping idea: hummus, grilled zucchini or eggplant, a bit of red cabbage with lemon juice, pesto and chips for crunch! thank you for another great video
Yum that sounds amazing 😍
pesto isn’t vegetarian nor vegan tho
@ameliakowalska2494 At least in my country, there are a lot of vegan pesto options in most supermarkets. If not, you could make some yourself with basil, garlic, oil and nuts/seeds.
@@lara8484 ah okay!
my favorite toast ever: mashed or blended peas with vegan feta, sriracha and lemon juice! I often add sesame seeds to garnish. Would recommend!!
PS: can't wait for your cookbook to arrive :)
I just did the "Whipped Hummus & Pepper Pasta". Girl...that was AMAZING!!!! I didn't add fried garlic since I didn't have it. But damn, so simple and yet SO DELICIOUS!
do you think fresh bell peppers (not roasted) would work as well?
@@zosiacie6151 you can roast fresh ones yourself, takes a lil longer then ofc
@@zosiacie6151 I would probably roast them over the stove if you can so they soften up. Or in the oven. Fresh ones are quite hard. Don't forget to remove the burned skin if you do it on the stove before blending :)
Ich liebe nicht nur die Inspirationen sondern auch die Ästhetik sowie die Ruhe, die deine video ausstrahlen. Es wirkt alles irgendwie so mit sich im reinen und natürlich.
so entspannend!! 💓
if you're on a white bean kick, my favourite dip / toast topping is white beans and artichokes blended together. you can add lemon juice, (roasted) garlic, and other seasonings too but it's even good by itself :•)
I have received your cookbook already!! I love the easy, accessible recipes that don't require exotic ingredients :) very excited to start cooking with it
Oh that‘s amazing ❤🎉🎉🎉🎉🎉❤
Enjoy hope you get some great use out of it!!
Toast topping: peanut butter with vegan choco spread (the combo is so good.. so simple tho. Sometimes nice to add a mashed banana on top too!)
The cookbook release is nearly here. How time flies 😳 Very excited to receive my copy soon.
Also, great video. Always nice to learn new budget friendly recipes 😀
It really went by so fast 🙈 thanks for watching ❤
Love the toast - have been making that from some time. Suggestion: Try making the white bean dip as you would make hummus but subbing chickpeas for white bean (so white bean, garlic, olive oil, lemon juice, salt and pepper, and I added oregano to mine). Its amazing!
Yesss I prefer white beans they are so creamy
Your recipes are simply the best always gets me through the lazy days and still get amazing food.
Dankeschön
Nice taste with the wallows song in the beginning :>
Oh I'm so honoured that you made my bean toast idea!!❤
You know a day is ending well when see a notification for one of your videos :) love 5-ingredient meals, especially for when its a day of rushing around, these look absolutely delicious and perfect for those times 💗 your cookbook looks absolutely magnificent, and hope to get a copy soon (it's number 1 on the christmas list), absolutely would love a toast topping video!
thankyou for this video and hope that the rest of both your evening and the coming week are fantastic 🥰🥰
Thank you for being here and watching!! Also I'm crossing my fingers you'll get that book for Christmas !!
@@Mina_Rome Thankyou!!
Watching this as soon as I’m done studying for an exam, had a great time talking to you
- Lara from meetup
I had a great time as well!! I talked so much hahaha
Thanks again for joining :)
I eat this for almost every breakfast! I toast two slices of Dave's Killer Bread then on one piece I add peanut butter, tahini, and granola. (Sometimes hemp hearts and chia seeds) and then for the other piece of bread, I add hummus and sliced cucumber! It is absolutely delicious 😄. I love all your videos!! 😊 They are so calming and filled with delicious foods!!
The hummus pasta was delicious!! I made it with rigatoni and no red peppers because we don’t normally buy those. Thank you!!!
I love playing with toast toppings, but yours today looks so so good! I will always love a classic cinnamon sugar toast - I like to sneak some turmeric in on myself for some extra warmth 🥰❤️🔥
Oh that last recipe... looks amazing!!! going in the to try pile...!!!
A toast video would be great! I love toasting some sourdough bread and topping it with hummus (any kind of flavour works I think!) and then topping that with leftover baked brussel sprouts (that were baked in an oven with a lil olive oil, flakey salt and cracked black pepper until they were a little crispy). Feel free to add some black and white sesame for a little texture. It’s so good! 💚
All of these look and sound sooooo good!
Congratulations on the cookbook, such an accomplishment! :) These 5-ingredient recipes all looked super easy and yummy, will try some of them out!
A video with ideas for topping toast sounds grand! I don't know how easily you can get them in Germany but here in the UK a classic lunch is beans on toast (but not just any beans!) They're haricot beans in tomato sauce which you then top with salt & pepper and cheese if you want ☺️
Also just wanted to say, I've been vegan for 6+ years and love cooking but still love watching your videos for super fun & creative food ideas - the way you use pantry staples/easily accessible ingredients and offer suggestions for substitutions makes your recipes really easy & adaptable. Plus you have a very charming personality, sweet voice, chill music choice, and smooth editing so I find your videos very soothing. I'm very excited for your cookbook, it's on my Christmas list 😁 I hope you are proud of yourself for all your hard work!! Much love 💜
Die Kimbap Sandwiches & Sushi waren so nice 🫶🏼🫶🏼🫶🏼 und immer noch so excited über das Buch!!! 🥹💖🥹
your recipes always look amazing, cant wait till im able to buy ur book!
thank you!! You're gonna LOVE it !
you should try this as a toast topper, avocado cream cheese with lemon tabasco salt n pepper. it’s my everyday go to n im obsessed
i tried the avocado and bean toast! thank you so much. It's very filling and it made my day!
The Avocado toast and kimbap look so good.
your recipes are so unique, yet simple! nothing new, but avocado toast is my fave. I spruce it up with flaky salt and a really high quality olive oil, it's so worth it
I've been feeling really unmotivated with cooking lately so these look great
This is good on toast but better on bagels. A thin layer of cream cheese, topped with garlic fried mushrooms, spinach, vegan sausage and option tomatoes. Also work great with mashed avocado instead of cream cheese.
I happened to make folded Kimbab / Onigirazu just two days ago. :D
In my experience it is possible to shape it without using plastic wrap.
I glue the corners of the nori together by squishing a few grains of sushi rice and using that as glue.
Then I carefully flatten the Onigirazu with my hands, turn it over so the closed side is facing the table and let it rest a little before cutting it.
I guess using plastic wrap is still the safer way to go, especially if you happen to overfill (always a hit or miss), but it is possible as a more sustainable alternative! :)
Thanks for your lovely and easy recipes!
Looking forward to receiving your Cookbook any day now. :)
Super recipes, as always!❤
hello hello there! you're the first!
Sweet toast topping idea: chocolate hummus with some kind of berries, maybe combined with a layer of cream cheese or similar. I honestly have never tried chocolate hummus myself but I can imagine that you would create something wonderful with it - would be excited to see!
chocolate hummus should not be called hummus 😭
I love that quarterback was ur opening song!! I met Dylan and all of Wallows in Memphis they’re so nice!
Oh awesome they seem like really nice ppl :)
Toast ideas:
Caramelised apple tahini toast (topped with nuts)
Sliced peaches and vegan cream cheese
Both sound strange but trust !!
That pasta looks so good! I like the toast idea with white beans and cream cheese. Neato!
Terrific ideas, thank you!
cant wait for the book 😭😭🥰
I can't wait for you to have it ahhhh
omg that avocado looks perfect
what i love about this video (besides the amazing recepies) you are using German products! This makes it so easy for me to recreate!
one of my personal fav toast toppings is a paste made of kidney beans, tahini and sriracha, with a lil bit of salt, so yummy
I just got your cookbook in the mail today! So excited to look through it and plan some delicious meals!
Ich habe das Buch heute bekommen und war doch aufgeregter als ich dachte, es ist soooo schön 🤗
💚-lichen Glückwunsch nochmal
For a sweet toast I like peanut butter + cinnamon + banana + agave syrup + hemp seeds 😋
Yes pleeease ❤❤ a video on toast would be awesome Mina
I want to try all of these right now!
one of my fav toast (or in my case bagel) toppings: maple cinnamon cream cheese topped w fresh berries and vanilla almond butter !! 🍁 i make the cream cheese by combining maple syrup, cc and cinnamon sooo good
Easy, cheap, vegan, healthy and tasty what else can you expect
Yes, please. I’d love the toast topping ideas. My favorite toast topping is butter &Vegemite &mayo and picked chili with avocado on top. Let me know if you tried it. So good 😊
I come back for the red pepper humus pasta on the regular 😄 my husband loves it as well & he is quite picky
Hummus * 😅
They are delicious and HEALTHY❤
I'm always eating avocado toast with tomato at lunch at work - super easy to make in the office.
These look amazing! I will defnitely try all of them! Keep up the good work! :)
One of my fav toast toppings has to be cream cheese with pickled beetroot, fresh basil, some spices and some roasted seeds (sesame, sunflower and flaxseed). And if I have them at hand, some homemade pickled red onions :D always delicious
Hey Mina! I tried the whipped hummus & pepper pasta and It was amazing! It has became one of my favorite meals. Thanks for sharing this amazing recipe!
Excellent 5 ingredients meals beautiful & gorgeous Mina. I will have to try also these recipes and love 🥰 your video's and love 💕 Mina. Have a good week.
have a good week as well!!
Super easy but super nice: vegan creamcheese, smoken tofu (a yummi Nö just out of the fridge) covered with everything Bagel spice!
Your videos are so nice and relaxing to watch and I'm not even vegan
Superbe vidéo bravo 👍 👍 👍
A bientôt 😊 😊 😊
i'm a disabled person who have a lot of problems in the kitchen, and using the least ingredients is only possible for me. sometimes even pasta is too much for my father. I love to see video that shows less than 5 ingredients. I am in a very rural place, right now we dont have fresh vegetables, it's hard
Ok Mina: Kidneybohnen, Olivenöl, Salz, Pfeffer und Chiliflocken pürieren. Mein Lieblingstoastaufstrich! Schmeckt eigentlich mit allem gut (z.B. Gurke/ Tomate), aber auch einfach so.
loved the video, so excited for my cookbook to arrive🫶
OMG WAS I NOT TALKING ABOUT TOMATO SOUP JUST THE OTHER DAY?????
I've ordered your book, can't wait to get it!
For the red pepper hummus sauce, just use red pepper hummus! Will simplify the process.
toast topping idea: mushrooms + garlic + parsley over beanspread
Would LOVE a toast topping video!! I have a bagel basically every morning and as much as I love my usual vegan cream cheese, jam, and peanut butter with banana topping, I would love some more ideas for variety!
2:36 ok well that's a very generous tablespoon lmao
but loved this vid as always! :) wanted to watch it right after the meetup last Sunday but didn't have the time, but now I have accompanied with some pumpkin chai tea
you should try white bean falafel! its so good
Ein Tipp der mir sehr geholfen hat ist Knoblauch und Zwiebeln nicht auf Holzbrettchen zu schneiden. Ich habe nicht so viele Brettchen bei uns in der Küche und deswegen schneiden wir das Obst auf den gleichen brettchen.
Leider geht der starke Geschmack vom Knoblauch/ Zwiebeln nicht gut aus dem Holz.. deswegen nehme ich entweder ausgewählte brettchen dafür, oder Glas:) davon geht das voll gut weg
The volume at the root omg my hair could never
Awesome video. Will check out cookbook
I freeze my bread too!!
Ivr got to get your cookbook info. Love you.
I love your sauce pans! Just the right size, what brand are they?
Toast videos pleaseeee
Me: when I see a notification Bell from your channel 🤭😯🤯🤩!!!❤️
Can you maybe do a video about recipes with a microwave only? I literally don't have anything else
And I love you videos so much, I haven't watched them regularly in a while bc I couldn't cook most of them and I would just get sad haha
i was just looking at reviews of Pecan Oil...Now, i'm not clear whether people like the un-roasted or roasted better, but once people have tried pecan oil for cooking or salads, they say they like it the best...they say the flavor is better than olive oil and is great for stir frying mushrooms, stir fries, cookies and baked goods, breads, pancakes, salads, in place of buttery stuff, etc, and from the sounds of things, upgrades the taste a bit...i've never tried it, but it's on the pricey side, so it's confusing as to which one to buy, though roasted usually tastes better but not as healthy, but even for the cold pressed, people like it, as far as oils go...Someone in America said they like Guidry's organic cold pressed (un-roasted) the best, but under the toasted pecan oil reviews , people say they like that too, although some reviews give it more of an unfavorable review...in case you want to give it a go...🌺
What kind of pots and pans are used in the video?
The korean vegan just did an entire month of toast! This calls for a colab!
What rice did u use for the kimbap sandwich
I personally dont count seasoning AT ALL... At the end of the day you can make the exact same recipes with any different seasoning. Don't have salt, but have adobo? Use that... Etc etc. of course it may taste different, but it'll probably still be amazing. That's one thing I've learned. So when I say five ingredients, I'm talking about the actual foods, not the seasoning or the water... Veggie stock and other flavored liquids do count though LOL
But you can look up a substitute for ALLLL seasoning.. Even if you look at my earlier example which was adobo... It's basically onions, garlic, and a couple other things. You may not have adobo but you may have onion powder, garlic powder, and all those other things. That's why I don't count seasoning specifically
Great video. Thx
MUST TRY toast topping!! mix runny tahini with equal amount of maple syrup, a good pinch of salt and cinnamon until homogenous, voila. thank me later
Wo bekommt man den rote Bohnenpaste her?
I work at a bookstore and actually sold your book today ! It is so weird
i follow you for years now and today the circle kinda closed haha
AHHHH i love that! I have not seen it at a bookstore yet !
You have the same voice as Marienne in You season 3
Love these recipes, they're just what I've been looking for. Thanks Mina
I AINT VEGAN BUT THIS LOOKS AMAZIN ANYWAYS IM EATTING IT
can i know how your hot plate stove has absolutely no rust, oxidation or silver scratches on the actual plates?!
mina, you have a book when will you have a chef knife
du hast viele Rezepte mit Reis gekocht! du sollst einen Reiskocher kaufen! :)
I was here for the pasta recipe
Looks do good! What brand of hummus do you use?
In this video I used the one by deli dip :)
@@Mina_Rome thanks
I’m trying to find the song that’s playing during your final recipe but I haven’t been successful. Any help please?
Hey it‘s this one ?
Music by Ebony Loren - Phone Static - thmatc.co/?l=AD6379C1
I will add all music to the description tomorrow morning 🙈
🤤🤤🤤🤤