I just made the bread, I and my husband enjoying the bread right now, yummy... : ) moist and the sweetness just right! Thank you for your wonderful recipe!
Banana Bread "The Old Fashion Way" An Old Fashion Way to make this awesome Banana Bread, moist and smells out of this world, bet you can not eat just one piece. In this recipe, I show you how to make simple and fast cakes for when you do not have a lot of time on your hands. I can really get all the ingredients ready and in the oven in as little as 20 minutes when you get the hang of it. So are my other cakes dishes, so fast and easy that it will surprise you. Just Mmmm mmmm good..... :)
Great banana bread ! just made this afternoon everything into one bowl and mix perfect process no messing. Lots of butter for extra taste and moistness. I also switch off the oven at 30mins and let the bread cook and cool in residual heat so outside doesn't burn. Works everytime.
I used this video to make this a few years ago and sadly lost the recipe. I came on TH-cam to look for this video and could find it til now! I'm sooo happy!!!! I love love love this video 🥰
Tripled this recipe this morning and baked it in an aluminum 10" x 12" pan. Took it to my husband's work for a coworkers birthday and everybody loved it! Thank you for a fast, easy and delicious tutorial!
Looks good. Many many years ago, I had a coworker who would save his cans from canned foods to bake the banana bread in. He and his wife would wrap the tin in cellophane and tie a bow on that. It's a cute rustic touch.
I made this also .. We loved it , my daughter said don't change it this is the best banana bread that I've made. So THANK YOU so much for your wonderful recipe.
Thank you for this easy recipe. Most of the time when I receive my food box from the senior center the bananas are already speckled. I now have a simple recipe which yields a lot more food. I like your presentation. You sound like me when I'm giving my cooking a taste. lol
I love how you went light with the sugar. Most recipes that my fellow Americans propose suggest that you to dump in a truckload. They easily add 3-4x the amount of sugar necessary to any cake or cookie recipe. As an American who has spent a number of years living overseas, I really grew a fondness of the European idea of "sweet."
Hi, Just made this awhile ago. My family loved it. It was moist and soft. Your tutorial video was easy and most importantly the bread came out fantastic. Thank you very much for sharing.
I like your accent. This bread looks amazing, the inside texture looks perfect! I like the idea of using the syrup on top, I will definitely try this. 🤘
Thank you for sharing this recipe. It is so delicious and simple to make. I feel so empowered when I have ripe bananas in the house, because I can create this awesome dish. We love it!!
From a Viewer...:) Dapthania O Seaghda - LINKED COMMENT Tripled this recipe this morning and baked it in an aluminum 10" x 12" pan. Took it to my husband's work for a coworkers birthday and everybody loved it! Thank you for a fast, easy and delicious tutorial!
I've been searching for a good banana bread recipe. I've tried several that were just okay - I'll have to try this, it looks delicious! And I love the background music too - it's very soothing :)
trick abt bananas if they're not fully ripe for baking (black) put them in a plastic bag tie it up and store in a warm room e.g cupboard, box etc it will speed up the process and this can apply to any kinda fruit esp mangoes and pineapples :) , my grandma used to do that
Y'all have just got to kill your bananas, mash, stomp, cream, thrash, crush😣beat those yellow things dead. Let me share a yumny idea, be kind to your bananas, just slice them, or cube them, gentlely fold them into your batter and cook. You will be happily amazed and so will all those that taste your banana bread. OH, Just try it once.
+L. J.P. No it was the lighting, I have to say that I have a better camera now...:) Also the vanilla extract is from Poland so it is a bit different. But it all works ...:)
I read somewhere that Jesus never ever had banana bread. Maybe you shouldn't have it either... who knows... it might be a sin. I turned gay after eating it the first time. Since then, I've been having it every weekend.
I just made the bread, I and my husband enjoying the bread right now, yummy... : ) moist and the sweetness just right! Thank you for your wonderful recipe!
Thankyou, you made my day...:)
Anne T
Banana Bread "The Old Fashion Way"
An Old Fashion Way to make this awesome Banana Bread, moist and smells out of this world, bet you can not eat just one piece.
In this recipe, I show you how to make simple and fast cakes for when you do not have a lot of time on your hands. I can really get all the ingredients ready and in the oven in as little as 20 minutes when you get the hang of it. So are my other cakes dishes, so fast and easy that it will surprise you.
Just Mmmm mmmm good..... :)
Great banana bread ! just made this afternoon everything into one bowl and mix perfect process no messing. Lots of butter for extra taste and moistness. I also switch off the oven at 30mins and let the bread cook and cool in residual heat so outside doesn't burn. Works everytime.
I used this video to make this a few years ago and sadly lost the recipe. I came on TH-cam to look for this video and could find it til now! I'm sooo happy!!!! I love love love this video 🥰
Hey thanks, l am glad you found us again... :)
Tripled this recipe this morning and baked it in an aluminum 10" x 12" pan. Took it to my husband's work for a coworkers birthday and everybody loved it! Thank you for a fast, easy and delicious tutorial!
Dapthania O Seaghda You Know ? This is why I do the recipe, thankyou for your comment...:)
Looks good. Many many years ago, I had a coworker who would save his cans from canned foods to bake the banana bread in. He and his wife would wrap the tin in cellophane and tie a bow on that. It's a cute rustic touch.
I made this also .. We loved it , my daughter said don't change it this is the best banana bread that I've made. So THANK YOU so much for your wonderful recipe.
Thank you for this easy recipe. Most of the time when I receive my food box from the senior center the bananas are already speckled. I now have a simple recipe which yields a lot more food. I like your presentation. You sound like me when I'm giving my cooking a taste. lol
I have watched hundreds of banana bread videos... but yours is the only one I come back to. 😊
Hey thanks 😊
We enjoyed it so much I got up this morning and made 1 big loaf and 6 mini's. ALL I DID WAS DOUBLE THE RECIPE. :)
Now your comment made me very happy. There is nothing better then the words of a person showing affection to loved ones through their Cooking....:)
msbellaskin l.
Joseph Clayton bananascake
I love how you went light with the sugar. Most recipes that my fellow Americans propose suggest that you to dump in a truckload. They easily add 3-4x the amount of sugar necessary to any cake or cookie recipe. As an American who has spent a number of years living overseas, I really grew a fondness of the European idea of "sweet."
Thankyou, you made my day with your comment...:)
Thanks for sharing a banana bread that is a little different than what you normally see! I will definitely try it!
I try to make things as simple as possible, Thank's for the comment...:)
It’s amazing. And was a nice Sunday snack for everyone
Hi, Just made this awhile ago. My family loved it. It was moist and soft. Your tutorial video was easy and most importantly the bread came out fantastic. Thank you very much for sharing.
+Maggie Sham Thankyou, you made my day....:)
I love it and I am going to try it right now thank you
I come back to this video again and again. This is the best banana bread recipe! Thank you for sharing! ❤️
I like your accent. This bread looks amazing, the inside texture looks perfect! I like the idea of using the syrup on top, I will definitely try this. 🤘
That is so delicious food..😋😋👍 Thanks for your recipe.. Mom.. 😋😍👍
I made it a few days ago, it was very moisty and lots of flavor! I added 1 extra banana. Thanks for the recipe
+Claudia H Awesome, please keep in touch and thankyou for the comment....:)
I tried this today, it was fanaminal. Awesome reciepe nice and easy,so 5 batches for my entire family.. CAN'T WAIT TO TRY SOME OF YOUR OTHER RECIPES!
You put a smile on my face all day long.....:) Thankyou
Thank you so much great practical recipe will keep on making this one sorry didn't see it sooner👍
Good recipe, not to much sugar or shortening, liked the way he walked us through the process.
YUM!!! This looks and sounds DELICIOUS!!! I cannot wait to try Your recipe.
Best I’ve ever not messed up....Thank You!!
Love your apple cake also...Oh.. and your accent!! 🦋Lily
Looks good I'll try it. Recipe I use calls for 1 cup of white sugar but I like the less sugar with brown sugar idea and the maple syrup at end 😋
Thank you for sharing this recipe. It is so delicious and simple to make. I feel so empowered when I have ripe bananas in the house, because I can create this awesome dish. We love it!!
looks delicious, I have a very good recipe already, but always willing to try other's, thank you.
This is delicious! I just made one today and it is awesome, it's exactly what I am looking for! Thank you so much for sharing.
Jane LSR I'am happy that you enjoyed the recipe....:)
CookingaRound Thank you for replying :)
From a Viewer...:)
Dapthania O Seaghda - LINKED COMMENT
Tripled this recipe this morning and baked it in an aluminum 10" x 12" pan. Took it to my husband's work for a coworkers birthday and everybody loved it! Thank you for a fast, easy and delicious tutorial!
yummy
CookingaRound ظ
CookingaRound p
Awesome I will try it 👍
Friendly fella. Thank you for sharing. Subscribed.
Hey, thanks 😊
u bring back to me the flavor of my childhood;) thanks for your recipe:)
I am enjoying your delicious banana cake recipe!! Best ever!! Easy and tummy
+Myfamilyandyoutube Hey, Thank's, you made my day....:)
YUUUMMM! Thanks for sharing and take good care of you and yours!
Hey, thank's....:) All the BEST to Yours....:)
I made banana bread yesterday. I can’t top eating this delicious .
Every fortnight I use your recipe. Thanks.
Great to hear!
I've been searching for a good banana bread recipe. I've tried several that were just okay - I'll have to try this, it looks delicious! And I love the background music too - it's very soothing :)
Turned out amazing! Thank you
thank you for taking time to anser to my request.
No problem, need help 🙂 I am here.. 😀
Thanks for sharing ur video👍👍👍
looks so delicious😃😃😃
Thankyou 🙂
I'm having some as I text you ant it is truly beyond words! Iv tryed many resipes here and by far the best thank you I'm now subscribed!
bake it today and my husband love it ...merci
+mawenmwd Now that made me happy....:)
Well done. Thank you for all the explanations and special techniques. Valuable to me. Cheers friend.
Thankyou...:)
Chris Clark be
Thank you! I just finish it! Looking delicious!
+Ana Torres Awesome, please post a pic of it on the Cookingarounds Facebook.....lol , Maybe the next one, I am sure this one is all gone...:)
I made 4 loafs still have 2!
+Ana Torres ...:)
Ana Torres
Ana Torres
Made this today & omg! Delicious!!!!! Thank you for this recipe
I wonder what would happen if I put pancake syrup inside the bread
I suppose you never tasted Canadian maple syrop... or else you'd never want pancake syrop again.
This looks great, thanks for the recipe 😊
Awesome, please keep in touch.....:)
Wow I'm making this tommorrow.thx
I must try this recipe!
made this banana bread twice this week by boyfriend loves it!
Awesome, please tell him that, flowers, candles and Ice Wine makes it even better.....:)
Can u substitute the flour, baking powder and baking soda with self rising flour?
Love this recipe!!
Excellent!!!!
My husband enjoys this a lot.
Good to hear..:)
Wow,i try to cook tomorrow..thank u
+Marta Vargas I know you will enjoy it, please do not tell anyone how easy it is.....:)
Hi I love the way you cook.thank u for your video.God bless.
trick abt bananas if they're not fully ripe for baking (black) put them in a plastic bag tie it up and store in a warm room e.g cupboard, box etc it will speed up the process and this can apply to any kinda fruit esp mangoes and pineapples :) , my grandma used to do that
+Wong Fu Hey, thank's....:)
This is the easiest and tastiest banana bread YUMMY:)
Nice!! Ty!!
Soo nice I hope I can do it to
You can do it...:)...:)...:)
Yummy:P simply.Thank you very much Tony.
0
could you substitute the butter for anything else for a low-fat option?
Perfect
looks so good ty
Thankyou...:)
Do I HAVE TO use baking powder? I have everything else but no baking powder.
so wonderful....
Hey !, Thank's...:)
Perdón pero no entiendo el idioma y no tiene vídeo, como puedo hacerlo?
Thank a lot it was delicious
No, I am from Canada but doing Business in Europe for now...:) I have been to the US, many many times...:) Love it...:)
that looks good 👍 ☺
Hey, thank's....:)
I fo cooking now i try it i love banana .
Awesome, please try my other videos. Please keep in touch...:)
@@CookingaRound yes sure my friend,visit also my home .
Thank you, I just made it!
Awesome...:)
looks good
Looks so Yummy
...:)
looks delicious, I have a very good banana bread recipe already, but I always try other's, looking forward to making this recipe:) thank you.
Thank's...:)
should make it more clear how much you are using and how hot the oven and for how long
Is the melted butter salted or unsalted?
Thankyou :)
If you use buttlemilk instead of regular milk, would that make a difference?
You are correct but that's another video... :)
Y'all have just got to kill your bananas, mash, stomp, cream, thrash, crush😣beat those yellow things dead. Let me share a yumny idea, be kind to your bananas, just slice them, or cube them, gentlely fold them into your batter and cook. You will be happily amazed and so will all those that taste your banana bread. OH, Just try it once.
Agreed.
wonderful recipe. please wright your recipe.
cookingforfriend.blogspot.com/2011/10/banana-bread-old-fashion-way.html
You used syrup....are you from Canada?
Could be.... 😀
Canadians put syrup on alot of things...I would have never thought of it will have to try it...besides I detected either Canadian or upper New England
Bingo, from TO... 😀 But l am operating my companies here in Europe... :)😀
You straightened and paint the pan. HahahaHahaha. Omgosh
Not me, it came that..lol...:)
Thanks for this!!!!:)
Your welcome...:) Please try my other ones...:)
I'm kinda wondering how this is old fashioned ...I just made banana bread and it was the same ingredients just larger volumes
Ian Grimbaldeston. Done by hand and not with KitchenAid!
I hit the like button
You got a heart button...:)
Nobody would be able to stop at one piece.
[actually drooling...]
Me too...:)
Thank you for your wonderful recipe! say Hi to you sweet Mom :-)
+Cecilia Cooper Thankyou, but she passed away.... I have to say that her Love of Cooking has been with me in my life....
Looks YUMMY....and is perfect for us! :-)
We hit the All Important Like Button :-)
Thankyou...:)
Banana Smiles TV
nice..
Hey,,,,,,, Thank's.....:)
I tried it. I was great. Thank you so much.
Respect the flour
Polska?
+Rich F .....:)
0:59 That's not brown sugar, thats washed sugar or semi refined sugar. If you want brown sugar with molasses flavor, use muscovado sugar.
Whatever keeps you happy...:)
Less bananas...hmm I'm gonna try it....
Maybe you can add something else...?
yummy..
Please let me know how yours turned out or did you do anything different...:)
I added chocolate too :)
It it so yummy
kitty jones Awesome...:)
Did u put something in ur egg,.cause it was a strange colour...also the vanilla u called it,.Vanilla is dark,.urs was golden,.wt?
+L. J.P. No it was the lighting, I have to say that I have a better camera now...:) Also the vanilla extract is from Poland so it is a bit different. But it all works ...:)
CookingaRound does it taste like Vanilla?
+L. J.P. yes it smells like vanilla extract and it has a very strong flavor, I have to say I am happy with it...:)
Sift?... I don't even melt my butter, I just scrape it off and add.
Im lazy.
I will try to be more patience
That looks delicious.
Hope you enjoy
That looked like a great recipe until you added the syrup on top! I will leave that out when I make it. Thanks for posting.!
Always make it your way, I just like the top with a bit of Canadian Maple syrup....:)
I guess I'll give it a try because it really looks good!
Thanks so much for sharing looks very delicious have a awesome blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST BY
I read somewhere that Jesus never ever had banana bread. Maybe you shouldn't have it either... who knows... it might be a sin. I turned gay after eating it the first time. Since then, I've been having it every weekend.
No...
You sound like the german guy from Django
it could be better if you would measure your ingredients.