Thank you for this video. It is really educative, especially for us who want to begin this business. Please I want to know at what cooling temperature to keep the yoghurt after production while sale of stock is not finished. I mean do you have to keep them in the refrigerator, while waiting to be sold, or kept in the deep freezer. Thanks.
@@naijafoodtv8441pls can u help me with how to get de nomicuL-100 from u or any other source online plss. My yogurt needs dis pls. Am loosing money. Pls kindly help a sister. I dey beg
Thank you for this video. It is really educative, especially for us who want to begin this business.
Please I want to know at what cooling temperature to keep the yoghurt after production while sale of stock is not finished. I mean do you have to keep them in the refrigerator, while waiting to be sold, or kept in the deep freezer. Thanks.
We are glad we were able to help in your yoghurt making business. Storing at room temperature is fine. We wish you all the best.
Thank you so much
You welcome!
Please drop formula with flavors and preserve mechanism
Hi, if you need more help, kindly Join this channel
th-cam.com/channels/Cmce-BBZLiQgbkYQwEPxfQ.htmljoin
Thank you very much for your video , is there a substitute for nomicu- L 100 since am from another country
We are glad we are able to help. You can always order online, coz it’s a new technology and there’s yet to be anything as natural as it.
Where can we get d nomicul L 100 in Nigeria
How can I order nomicu
@@naijafoodtv8441pls I want to order how will I go about it
@@naijafoodtv8441pls can u help me with how to get de nomicuL-100 from u or any other source online plss. My yogurt needs dis pls. Am loosing money. Pls kindly help a sister. I dey beg