me too...it happened that l lived for few monthes in the phillipines l was pregnant and in Egypt ..my country i am used ti eat yougurt daily ...l found no yougurt .there...this was befor the internet ..i found milk but i dont know haw to make a starter....thanks to this lady...
I too have been making yougart since I was 10 years old when I learnt it from my mother but had no idea how to make starter for it. Thanks for a wonderful tutorial
Finally someone to answer my question as to how did people make it in the olden days. Im so glad there is someone that knows how to do this old fashioned way. Too many recipes out there that you have to add a store bought starter. Thank you sooooo much Adjeley!!
That's not quite right, though it seems like her method works well. The Americas didn't actually have yogurt until the Columbian exchange. The original yogurts were created in Central and Eastern Asia, when nomads transported milk in containers made out of animal stomachs. The bacteria in the stomachs created the original yogurts.
@@benjaminmunyan8613 You can also buy probiotics in pill form and add to capsules to it. The kind that u can open the capsules and the powder is inside. That’s how I first learned to do it. U can even do it with non dairy milk like coconut.
Making stuff from scratch is my thing, but have not seen a starter made. Bless your heart for passing on what you know! Many decades ago i vaguely recall making quarts of yogurt with 1/4 t of Dannon, which worked just dandy, but after all these decades i wanted to refresh my memory. I did not expect to learn something brand new! I LOVE learning something new!
Sweet Adjeley I have been making yogurt for 5-6 years now just last week I forgot to save starter to make more and decided to follow your starter recipe from chili peppers. In just 20 hours my starter looked fantastic and after my 2nd batch my yogurt smells and tastes AWSOME. Very nice work. Thank you for sharing. I won't be afraid to run out of yogurt starter ever again. And you sound sweet too :)
Thank you for sharing. Very nicely done and clear and thorough presentation. Thanks again. I make coconut yoghurt using coconut milk and probiotic pills, sometimes with store bought coconut yoghurt as starter. I just warm up canned coconut milk to lukewarm and add it to a clean jar with 2 probiotic capsules emptied into the jar. Close and shake well the jar and leave it in the counter. 2nd day it should be ready. Open the jar to let air out each day.
Just discovered your channel......I LOVE your voice! Not only are your videos easy to understand and lovely to listen to, but I heartily recommend your videos as a way to reeeeeelaaaaaax.
I was skeptical at first but seeing the end result, I decided to give it a try. I used our local peppers here in Trinidad and Tobago. I was elated to see the result. I even like the pepper flavor, without the burn. Thank you so much for this recipe.
Wow, I've been making homemade yogurt for years from store-bought yogurt, and I never thought it can by made with chili peppers. Amazing! Thank you, great video!
Thank you Adjeley for showing and explaining how to make yogurt from scratch. I never understood why everyone else was saying to buy premade yogurt for a starter, my question was how the premade yogurt was made. Thanks for your intelligence, continue to prosper, and God bless those hands of yours.
Just started my final part of yogurt from scratch after watching this video, using the chili peppers. I hoped it turns out, the culture looked the same after the peppers, but not this morning when I went to put it into the milk after cool down...but it's my first time, so if it doesn't, I will try again 😀 Thank you for this video!
I have been following your cooking closely since I came on maternity leave and honestly its been great. I am in awe of you. You have inspired me to do more with my cooking for my family. I love the way you truely cook the Ghanaian way. My fellow Ga woman..... Anyeee w).... hem) 2✌
Very good, I made it, I first boiled 2 litters of milk, I added 2 red chili peppers with the stem, let it sit in the oven overnight, in the morning, it was extremely good. Blessings to you.
Ma habo 2,😀😀😀who else noticed that our sweet sister tries her best to respond to all messages unlike the other youtubers.well sis,u got some super love from Ghana ...good work ,keep it up.....
Can I know the benefit of pepper? Is it mandatory? And another question if possible, can I wait for fresh milk to be cooled comfortably without putting it on ice?
You can also use tamarind pulp or just the chili stem as a starter. Heating the milk kills bacteria but also breaks the protein bonds, so they can be reformed with the new bacteria.
A bit of information. Capsicum-containing fruits such as chilli, are often rich in various lactobacilli. These natural bacteria create a starter for lacto-fermentation of milk. In addition capsaisin from the chilli appears to increase the metabolic rate of the lactobacilli
I needed this information after that step of mentioning chillies. I've been watching a whole lot of tutorials on dairy processing, this definitely blew my mind. Thank you so much
You are always on point, clean and neat and that attracts me to you.That soothing voice makes me reassured everytime i hear it knowing i am going to enjoy watching you.
I made my first yogurt recently and I used some half and half- oh my gosh I am so happy I never have to buy that expensive yogurt that I love anymore because mine is actually better than my favorite stuff from the store!! Just need to figure out how to flavor it right now! Thank you!
I want to say a very big thankyou to Adjeley I love her TH-cam channel. She taught us how to make yoghurt and starter. She is a very nice teacher when it comes to COOKING I really like your style. I wish I could meet Adjeley some day.
Wow this is so amazing! I've been making homemade yoghurt but I always buy my cultures.I never knew I could prepare my own culture from scratch.Thanks so much for teaching me.I'm definitely going to try this.Remain ever blessed and favoured
Oyiwaladon...agbo...acabo This is Genius, thank you,thank you,thank you for teaching us how to make so much for our Friends and families to enjoy.I am addicted to you....gogo... gaga..sweet.mahabo✌✌✌✌
I am amazed like a lot of people and very happy to know how to make yogurt culture. When I make yogurt from store bought yogurt, I freeze some right out of the oven, before cooling it. I think this make the yogurt culture last for more than 1 batch.
I just made this and I am very amazed! I actually tried this with powdered milk and chili peppers and after 12 hours there was no change so I thought it wouldn't work but I kept it in the oven and added some steam using hot water for another 3 hours and it worked! I'm now fermenting the 1st batch, I only used a cup of milk in case it tastes like chili peppers (I used a LOT lol). Thanks so much! Will use this in my cakes ❤️
@@SweetAdjeley thank you so much again! I just finished fermenting the 2nd batch and it is now in the fridge. Now I am kind of sad because the 1st batch that tasted like chili peppers is actually so good! Never tried a savory yogurt before, now I think I have to. You've been great help to me, thank you very much 🙏❤️
@@lliancy7369 Hi! I tried this recipe twice already and it is not working for me, do you think it's because it's too cold? How did you keep the steam going long enough? Thanks to your comment I'm not giving up untill it works out!
@@PolaCocina Hello! It probably was too cold when you tried because I think that's what happened to me too (despite it being already warm here where I live). What I did for mine was I put the bowl of milk and peppers on the middle rack of the oven then put boiling water in the tray at the bottom rack. No secret really for keeping the steam going except having to change the hot water again, I think I changed mine twice in three hours 🤣 hope it works for you! ❤️
'TH-cam University' is amazing. I just asked myself where does yogurt culture come from? Chili peppers! Who knew? I make bread and wine from yeast. I make sure I have a supply of yeast at all times. I've been making yogurt by the gallon with the oven light for years. Yogurt culture is not a yeast so I asked myself where it came from. Thank you so much for this tutorial!
Hi Adjeley you are so sweet I love your voice I could listen to you all day.Thanks to you I can now make my own samoosa and springroll wrappers.I'm 52 years old I love baking and cooking my husbund might loose his job.So now I'm thinking of opening a takeaways at my house my location is perfect.I am going to try the yogurt recipe so that I can make my own mozzarella cheese in your other video it will help me to reduce my cost.Times are hard love your channel please post some cost effective recipes suitable for a takeaways . I'm Serene Griffith from South Africa please stay safe love you.xx
Sweet madam adjeley thnx so much for dis recipe I tried it yestaday and it came out awesome dis morn now I don't nid to patronise yoghurt stores anymore tnx so very much u just made my day wit ur recipe.
I just came across your TH-cam channel, just listening to brought my spirit up. Thank you for your amazing channel, you are amazing. God bless you, you beautiful person.
I have looked at various other videos on making yogurt ... this one is the best looking yogurt. This was the first video I looked at which gave me the confidence at even trying to make yogurt. I am lazy and did not want to use an ice bath that step seems very important as none of the other yogurt videos used that method. Please do not take offense I looked at other videos ... I try to gather as much info as possible about things so I get it as right as I can when I do it. Thank you sooo much for this video ... for your time and efforts. My chili pepper starter in waiting for tomorrow
Hola hice la prueba de hacer este yogur seguir todos los pasos y salió perfecto es una forma nueva de hacer yogur que nunca pensé en la que se podría hacer te felicito y muchas gracias por compartir tus conocimientos ...soy una seguidora desde Argentina😍😍
Wow awesome 👏. Thank you so much for your tips. From dry spices to yogurt. You are the best TH-cam so informative and calm. You never stop amusing me. I’ve already made my dry ginger and garlic. Where were you all my life. I’ll never throw away my veggies. Thank you. God continue to use you abundantly. Hugs from Switzerland
I have tried your recipe and I have to say it worked perfectly. You did explain step by step thoroughly. I’m very pleased with the result. Thank you once again. 😊👍
Your awesome thanks! The chili flavored yogurt you can strain it and make some savory sour cream or cream cheese. It’ll get thicker the more you strain it. Thanks for the tips. Blessings!
Thank you so much! I watched the cream cheese video first. You have a very nice way to explain and present your projects. Cannot wait to make my own yoghurt. Have a great day!
God bless you sister for sharing this amazing recipe.....I have been searching for years on getting the starter and you answered it for us. Keep up the good work. Much love and blessings from Tanzania ❤
Sweet Adjeley, wow you are super. never know that we can make yogurt starter from chilies or lemon. do you have a dairy free yogurt? Thanks for sharing
thank you so much Sweet Adjeley. you have woken up my creativity in yogurt making. I am a minimalist at heart. I normally avoid buying things if I can make it at home. thank you. I don't have to buy a yogurt anymore. I will try your recipe also would try with garlic and other things. thank you again
Thanks so much for these recipe, I appreciate you good works. Please I want to know if I can use powdered milk as a substitute for the whole milk. Thanks.
Hi Adjeley, your making of yoghurt from scratch is very interesting and helpful. Instead of using full cream milk, can I use lactose free milk please? Thank you.
The bacteria produces latic acid which acts on the lactose and inturns causes the milk to coagulate..there wouldn't be anything for the lactic acid produced by the bacteria to act upon if the milk lacks lactose. So i doubt if you can use a lactose free milk..
I must say this is awesome. You don't know how useful and timely this is. Been wondering how a starter can be made at home from the scratch and here I am . Thanks a lot. Saved us monies. It costs us money searching for pure organic yoghurt to use as starter for making yoghurt used in making Marada Beauty Soap. Thanks a lot. You now have a fan. Thanks
I'm new to this channel. And wow! Super mind blown! 🤯 This is the only yogurt recipe I saw without having to buy the yogurt! Now that's real recipe how to make yogurt! Loooove it! 😍
Wow I've been looking to make my cheesecakes healthier and you've given me just the push I needed! Going to head on right to your cream cheese video ;)
Waoo sweet! You are da bomb, never knew you could make a starter with chilli pepper, the both methods turned out so perfect but i think the first one is more creamy, abeg keep my share 😍
I'm learning a lot from you papa...you're always making things in your own easy way.very natural, healthy a whole lot..thank you very much and I'm soo happy to be part of your world. Gye wo ✌
I've seen the starter recipe before, but they only used the peppers stalks. I've got some milk with pepper stalks sitting in it now. Looking forward to see how it comes out.
Thanks for sharing how to make yogurt at home with & without a yogurt starter, it means making yogurt with chillies. 😃👌👍. Great Method, I am going to do it next time.
Hello Sweet Adjeley! After my great frustration watching utubers, to learned how to make natural yogurt, luckily I found you, I was amazed & happy that I could do w/ chilis or lemon! I lived 50 miles from town, & NO neighbors! didn’t have yogurt cultures... but now I can do your way. I want to thank you so much for your soothing voice & your precise instructions! Have never made yogurt, only cheese & butter... 🙏🏼💝
i am going to try it Edit after 20 hours: My starter looks really good After 24 hours: My thing looks good.............. Kudos sweet Adjeley It works ooohhhhh
Wow, I really love your recipes. But is their any other alternative if I don't have a whole milk. How can I combine powdered milk and water to get a whole milk
You're really a big help! After this video, I'll go watch your ginger; onion; & garlic powder making video... thanks again & God Bless!!! I'm binge watching as of now.. 🥰🥰🥰
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You're the sweetest TH-camr I've ever come across. I didn't know we can make yogurt starters from chili peppers. So super amazing.
🙏🏽🥰Thank you soo much😘✌🏽❤️
me too...it happened that l lived for few monthes in the phillipines l was pregnant and in Egypt ..my country i am used ti eat yougurt daily ...l found no yougurt .there...this was befor the internet ..i found milk but i dont know haw to make a starter....thanks to this lady...
Maha Shokry that's so amazing
You are amazing 👏🏾🥰
I too have been making yougart since I was 10 years old when I learnt it from my mother but had no idea how to make starter for it. Thanks for a wonderful tutorial
Finally someone explains how to make yogurt from scratch without using pre-bought starter culture! Thank you!
not enough explanation for me. We need the temperatures of milk indicated. Testing with hand palm not easy for beginners
@@zahiaiad5751 it easy if it too hot to feed a baby it too hot !
@@zahiaiad5751, 42 to 44 degree Celsius is ideal. Convert to Fahrenheit if that's more convenient for you. I hope this helps.
Can you please tell me if this yogurt is what we call Live yogurt? Does it contain probiotic culture benefits? 🇬🇧🇬🇧
I loved the part right from the scratch with Chilli. What if I have the red Chilli, is it ok
Finally someone to answer my question as to how did people make it in the olden days. Im so glad there is someone that knows how to do this old fashioned way. Too many recipes out there that you have to add a store bought starter. Thank you sooooo much Adjeley!!
That's not quite right, though it seems like her method works well. The Americas didn't actually have yogurt until the Columbian exchange. The original yogurts were created in Central and Eastern Asia, when nomads transported milk in containers made out of animal stomachs. The bacteria in the stomachs created the original yogurts.
@@benjaminmunyan8613 correct!!
@@benjaminmunyan8613 thank you that's interesting to know 😊
@@benjaminmunyan8613 That's the origin I've read as well
@@benjaminmunyan8613 You can also buy probiotics in pill form and add to capsules to it. The kind that u can open the capsules and the powder is inside. That’s how I first learned to do it. U can even do it with non dairy milk like coconut.
I tried this recipe and it was the best yogurt I have ever tasted. Smooth and creamy with whole milk. I am on my 3rd batch
Awww🥰I’m soo glad you are enjoying it😘💕
@@SweetAdjeley uñ3
Pls what brand or kind of whole milk did u use
@@vivianaddo8660 I don't think it matters what brand of whole milk it is, as long as it is whole milk with full fat.
What if u don’t hv oven or microwave is there any local way to store it
Making stuff from scratch is my thing, but have not seen a starter made. Bless your heart for passing on what you know! Many decades ago i vaguely recall making quarts of yogurt with 1/4 t of Dannon, which worked just dandy, but after all these decades i wanted to refresh my memory. I did not expect to learn something brand new! I LOVE learning something new!
Sweet Adjeley I have been making yogurt for 5-6 years now just last week I forgot to save starter to make more and decided to follow your starter recipe from chili peppers. In just 20 hours my starter looked fantastic and after my 2nd batch my yogurt smells and tastes AWSOME. Very nice work. Thank you for sharing. I won't be afraid to run out of yogurt starter ever again. And you sound sweet too :)
How do you store the starter pls
Thank you for sharing. Very nicely done and clear and thorough presentation. Thanks again. I make coconut yoghurt using coconut milk and probiotic pills, sometimes with store bought coconut yoghurt as starter. I just warm up canned coconut milk to lukewarm and add it to a clean jar with 2 probiotic capsules emptied into the jar. Close and shake well the jar and leave it in the counter. 2nd day it should be ready. Open the jar to let air out each day.
What is it that this girl can't make? This is the magical youtuber have ever discovered... Just amazing
Gal you a genius! Brilliant !!! ❤
Just discovered your channel......I LOVE your voice! Not only are your videos easy to understand and lovely to listen to, but I heartily recommend your videos as a way to reeeeeelaaaaaax.
I was skeptical at first but seeing the end result, I decided to give it a try. I used our local peppers here in Trinidad and Tobago. I was elated to see the result. I even like the pepper flavor, without the burn. Thank you so much for this recipe.
Awww I’m soo happy 😘💕
Wow, I've been making homemade yogurt for years from store-bought yogurt, and I never thought it can by made with chili peppers. Amazing! Thank you, great video!
She can literally make anything from the scratch she amuses me.
🙏🏽🥰
She amazes me! (Amuse suggests funny, or laughing at someone or simple entertainment)
Just give me a tumb if u love sweet Adjeley recipe
Takashi Gh 😘😘😘✌🏽
i've never seen this method with chili peppers before! really interesting.
Thank you ❤️
Bi
Thanks 😊 🙏
Thank you Adjeley for showing and explaining how to make yogurt from scratch. I never understood why everyone else was saying to buy premade yogurt for a starter, my question was how the premade yogurt was made. Thanks for your intelligence, continue to prosper, and God bless those hands of yours.
Just started my final part of yogurt from scratch after watching this video, using the chili peppers. I hoped it turns out, the culture looked the same after the peppers, but not this morning when I went to put it into the milk after cool down...but it's my first time, so if it doesn't, I will try again 😀 Thank you for this video!
How did it go?
I have been following your cooking closely since I came on maternity leave and honestly its been great. I am in awe of you. You have inspired me to do more with my cooking for my family. I love the way you truely cook the Ghanaian way. My fellow Ga woman..... Anyeee w).... hem) 2✌
Awwwww yes anyeee w)😂🙏🏽🥰Thank you soo much❤️❤️❤️
Your recipes are pure and your instructions cover every mistake or issue a person could make. I have enjoyed your recipes. Thank you!
You have a very kind voice so relaxing ❤ respect from Afghanistan,
Very good, I made it, I first boiled 2 litters of milk, I added 2 red chili peppers with the stem, let it sit in the oven overnight, in the morning, it was extremely good. Blessings to you.
You put chili inside the milk and in the morning you just removed the chili only and yoghurt was ready
Ma habo 2,😀😀😀who else noticed that our sweet sister tries her best to respond to all messages unlike the other youtubers.well sis,u got some super love from Ghana ...good work ,keep it up.....
Awww🥰🤗I love you more
@@SweetAdjeley ma’am pls my gas stove is table top and the oven is manual. Any alternative for placing it in the oven?
Helo my sweet Adjeley..pls can I use lemon instead of chilli pepper?
Can I know the benefit of pepper? Is it mandatory? And another question if possible, can I wait for fresh milk to be cooled comfortably without putting it on ice?
I would never guess that you could make it this way. Just crazy and the texture is great.
You can also use tamarind pulp or just the chili stem as a starter. Heating the milk kills bacteria but also breaks the protein bonds, so they can be reformed with the new bacteria.
I Wondered why they heat the milk, thanks.
Thank you for alternatives. I am allergic to chili peppers but the stems by themselves should be ok.
May I ask what is the purpose of the pepper steam or pepper?
@@littledancingfawn It must have the bacteria growing on it naturally which is needed to make yogurt.
Yes I was going to put forward using just the stem alone from any chili pepper including a red one. :-)
That was just amazing. Who would have thought using chili peppers? I can't wait to try this...thank you so much! Hugs from SW Michigan!
And you don’t even need yogurt making machine! Just the lights of the oven! Thanks a million for a great video💖
I could listen to you teach for hours! What a pleasant and informative video!
A bit of information.
Capsicum-containing fruits such as chilli, are often rich in various lactobacilli. These natural bacteria create a starter for lacto-fermentation of milk. In addition capsaisin from the chilli appears to increase the metabolic rate of the lactobacilli
Very cool!
Thank yoou
Jeez, I had no idea! This is pretty cool, thanks!
How do i get a whole milk please, wwll i use powerderd milk like three crown or peak milk
I needed this information after that step of mentioning chillies. I've been watching a whole lot of tutorials on dairy processing, this definitely blew my mind. Thank you so much
You are always on point, clean and neat and that attracts me to you.That soothing voice makes me reassured everytime i hear it knowing i am going to enjoy watching you.
Awww🙏🏽🥰Thank you sissy
I made my first yogurt recently and I used some half and half- oh my gosh I am so happy I never have to buy that expensive yogurt that I love anymore because mine is actually better than my favorite stuff from the store!! Just need to figure out how to flavor it right now! Thank you!
I want to say a very big thankyou to Adjeley I love her TH-cam channel. She taught us how to make yoghurt and starter. She is a very nice teacher when it comes to COOKING I really like your style. I wish I could meet Adjeley some day.
We are greatful to God for bringing you to us. The learning don't stop. We love dia. Stay blessed
Awww🙏🏽🥰😢Thank You
Wow this is so amazing! I've been making homemade yoghurt but I always buy my cultures.I never knew I could prepare my own culture from scratch.Thanks so much for teaching me.I'm definitely going to try this.Remain ever blessed and favoured
Awww🙏🏽🥰Thank you
If you are in Ghana, where do you buy your culture from please?
maame serwaa pls watch the video again then if you need to ask the question a second time
How long does it last in the fridge after it's done??
What if I don't have oven?? What else should I use?
Oyiwaladon...agbo...acabo
This is Genius, thank you,thank you,thank you for teaching us how to make so much for our Friends and families to enjoy.I am addicted to you....gogo... gaga..sweet.mahabo✌✌✌✌
Awwwwww🥰🤗The love is sooo Deep❤️❤️❤️
I am amazed like a lot of people and very happy to know how to make yogurt culture. When I make yogurt from store bought yogurt, I freeze some right out of the oven, before cooling it. I think this make the yogurt culture last for more than 1 batch.
I love that you made your own starter. Please show us how to make coconut or cashew yogurt for dairy-free folks.
I just made this and I am very amazed! I actually tried this with powdered milk and chili peppers and after 12 hours there was no change so I thought it wouldn't work but I kept it in the oven and added some steam using hot water for another 3 hours and it worked! I'm now fermenting the 1st batch, I only used a cup of milk in case it tastes like chili peppers (I used a LOT lol). Thanks so much! Will use this in my cakes ❤️
Awww Thanks for the feedback, I pray it works for you my Sweet 😘💕
@@SweetAdjeley thank you so much again! I just finished fermenting the 2nd batch and it is now in the fridge. Now I am kind of sad because the 1st batch that tasted like chili peppers is actually so good! Never tried a savory yogurt before, now I think I have to. You've been great help to me, thank you very much 🙏❤️
@@lliancy7369 Hi! I tried this recipe twice already and it is not working for me, do you think it's because it's too cold? How did you keep the steam going long enough? Thanks to your comment I'm not giving up untill it works out!
@@PolaCocina Hello! It probably was too cold when you tried because I think that's what happened to me too (despite it being already warm here where I live). What I did for mine was I put the bowl of milk and peppers on the middle rack of the oven then put boiling water in the tray at the bottom rack. No secret really for keeping the steam going except having to change the hot water again, I think I changed mine twice in three hours 🤣 hope it works for you! ❤️
@@lliancy7369 Thank you very much for answering I will not give up! I'll let you know :)
Right from the beginning I knew this was going to be a good video.
Great job! And such a smart/clever recipe.
I'm totally excited about making this very often and saving💰😉🙌💃!!!
❤️❤️❤️
'TH-cam University' is amazing. I just asked myself where does yogurt culture come from? Chili peppers!
Who knew?
I make bread and wine from yeast. I make sure I have a supply of yeast at all times.
I've been making yogurt by the gallon with the oven light for years. Yogurt culture is not a yeast so I asked myself where it came from. Thank you so much for this tutorial!
Hi Adjeley you are so sweet I love your voice I could listen to you all day.Thanks to you I can now make my own samoosa and springroll wrappers.I'm 52 years old I love baking and cooking my husbund might loose his job.So now I'm thinking of opening a takeaways at my house my location is perfect.I am going to try the yogurt recipe so that I can make my own mozzarella cheese in your other video it will help me to reduce my cost.Times are hard love your channel please post some cost effective recipes suitable for a takeaways . I'm Serene Griffith from South Africa please stay safe love you.xx
Sweet madam adjeley thnx so much for dis recipe I tried it yestaday and it came out awesome dis morn now I don't nid to patronise yoghurt stores anymore tnx so very much u just made my day wit ur recipe.
Yayyyyyyyyyyyyy I’m soo happy you nailed it❤️❤️❤️
@@SweetAdjeley tnx so much
Wow?! I never knew chili pepper could be used to start yogurt? So cool!!!😊
🥰❤️
Same here!!!....
@@SweetAdjeley 💖
@@chigbuchinasa3395 💖
It's not the pepper its self it's the stem from the pepper she stated
I just came across your TH-cam channel, just listening to brought my spirit up. Thank you for your amazing channel, you are amazing. God bless you, you beautiful person.
Awww🥰🤗🙏🏽This makes me soo happy, Thanks a lot and a very warm welcome to you 😘✌🏽❤️
I have looked at various other videos on making yogurt ... this one is the best looking yogurt. This was the first video I looked at which gave me the confidence at even trying to make yogurt. I am lazy and did not want to use an ice bath that step seems very important as none of the other yogurt videos used that method. Please do not take offense I looked at other videos ... I try to gather as much info as possible about things so I get it as right as I can when I do it. Thank you sooo much for this video ... for your time and efforts. My chili pepper starter in waiting for tomorrow
Hola hice la prueba de hacer este yogur seguir todos los pasos y salió perfecto es una forma nueva de hacer yogur que nunca pensé en la que se podría hacer te felicito y muchas gracias por compartir tus conocimientos ...soy una seguidora desde Argentina😍😍
Gal, may God bless you. You're transforming our cooking and kitchen skills. Totally love your channel
All these positive remarks makes me subscribe to this channel .
Thank you so so much million, now I'm one of the happiest person after learning from you. YOGURT here i come.
Awww🥰🤗I hope you nail it
Wow awesome 👏. Thank you so much for your tips. From dry spices to yogurt. You are the best TH-cam so informative and calm. You never stop amusing me. I’ve already made my dry ginger and garlic. Where were you all my life. I’ll never throw away my veggies. Thank you. God continue to use you abundantly. Hugs from Switzerland
I have tried your recipe and I have to say it worked perfectly. You did explain step by step thoroughly. I’m very pleased with the result. Thank you once again. 😊👍
What pepper did u decide to use
I love your homemade recipes..... I love you 😘..... I finally learnt how to make yoghurt from the scratch💖
Awww🥰🤗I love you more
Can we use pasteurize milk
Pls which type of milk will i use
Adjeley is always here to teach us new ways. How could I have known that chillies will give us the best yoghurt.
Feb's Kitchen awww🙏🏽🥰
What will I have done without you!!!, I haven't even watched the video but I know it will be worth it
Awwww🙏🏽🥰Thank you
Your awesome thanks! The chili flavored yogurt you can strain it and make some savory sour cream or cream cheese. It’ll get thicker the more you strain it. Thanks for the tips. Blessings!
Wow! Using the chili pepper to make your starter is incredible!!
Thank you, thank you, thank you!!!!❤
Thank you so much! I watched the cream cheese video first. You have a very nice way to explain and present your projects. Cannot wait to make my own yoghurt. Have a great day!
I literally stopped what I was doing when I saw your post notifications ❤️❤️❤️..Sweet Adjeley you’re the best ❤️❤️
Awwwwwww🥰🤗🙏🏽I Love you
Wow, this is amazing. I'm a new TH-camr. I have fallen in love with your creativity, I never knew you can make yogurt starter with chili.
🙏🏽🥰Thank You
Save money and time to go out buy.
God bless you sister for sharing this amazing recipe.....I have been searching for years on getting the starter and you answered it for us. Keep up the good work. Much love and blessings from Tanzania ❤
Glad i found this video finally can make yogurt anytime without worrying my yogurt starter pack running out
Wonderful! So if I may ask, green chili peppers or any chili like red chilli, jalapeno, shishito ???
Sweet Adjeley, wow you are super. never know that we can make yogurt starter from chilies or lemon. do you have a dairy free yogurt? Thanks for sharing
Wow ...did not know you can make yoghurt starter from chilli peppers! Awesome.
Great alternative to not having to buy store yoghurt starter.
Wow I really thought it was not going to work.. So I tried with a little quantity of milk.. And it came out like magic.. Am glad I can make yogurt too
thank you so much Sweet Adjeley. you have woken up my creativity in yogurt making. I am a minimalist at heart. I normally avoid buying things if I can make it at home. thank you. I don't have to buy a yogurt anymore. I will try your recipe also would try with garlic and other things. thank you again
Thanks so much for these recipe, I appreciate you good works. Please I want to know if I can use powdered milk as a substitute for the whole milk. Thanks.
Absolutely ❤️🥰
Hi Adjeley, your making of yoghurt from scratch is very interesting and helpful. Instead of using full cream milk, can I use lactose free milk please? Thank you.
The bacteria produces latic acid which acts on the lactose and inturns causes the milk to coagulate..there wouldn't be anything for the lactic acid produced by the bacteria to act upon if the milk lacks lactose. So i doubt if you can use a lactose free milk..
Sweet Adjeley again Oooooh 💃🕺💃🕺💃🕺💃🕺 Charley udeeeey form I didn't know peppers had roles to play in yoghurts ❤❤❤😎🤩🤩🤩
😂🤣🙈lol❤️❤️❤️
@@SweetAdjeley please can other peppers work too...I mean apart from chili peppers
Glad I found this video. My yogurt turned out delicious! Love listening to your calm gentle voice! Soothing!
This video lived up to the concept of HOMEMADE perfectly 😊
love your recipe! also, how long does the yogurt lasts even when it's refrigerated?
I just tried this and it came out very well. Thanks so much for sharing
I must say this is awesome. You don't know how useful and timely this is. Been wondering how a starter can be made at home from the scratch and here I am . Thanks a lot. Saved us monies. It costs us money searching for pure organic yoghurt to use as starter for making yoghurt used in making Marada Beauty Soap. Thanks a lot. You now have a fan. Thanks
Awww🙏🏽🥰Thank You
Please if I don't an oven, where should I keep my yoghurt overnight?
I'm new to this channel. And wow! Super mind blown! 🤯 This is the only yogurt recipe I saw without having to buy the yogurt! Now that's real recipe how to make yogurt! Loooove it! 😍
Awww🙏🏽🥰Thanks a lot and a very warm welcome to you
I love this homade creamy yogurt. Amazing video I can now eat yogurt from home without having to leave to go to the store.
Wow I've been looking to make my cheesecakes healthier and you've given me just the push I needed! Going to head on right to your cream cheese video ;)
Waoo sweet! You are da bomb, never knew you could make a starter with chilli pepper, the both methods turned out so perfect but i think the first one is more creamy, abeg keep my share 😍
Tasty City I’m keeping it my dear🥰yes the first one was very creamy😁
Auntie Adjeley U are amazing! I love how u did the strawberry smoothie at the end.
🙏🏽🥰Thank You
What of if u don't have any oven
When I watch your channel about making yogurt I was surprise. Because I make different. But I like what you did. I'm living here in Spain.
So happy to find you! Thank you! Love and Peace from South Africa 🐘😘
I'm learning a lot from you papa...you're always making things in your own easy way.very natural, healthy a whole lot..thank you very much and I'm soo happy to be part of your world. Gye wo ✌
Awww🥰🤗🙏🏽Thank you
Me too 😁😁
I've seen the starter recipe before, but they only used the peppers stalks. I've got some milk with pepper stalks sitting in it now. Looking forward to see how it comes out.
How did it come out?
Uuuuuuuuuuuuuuum! 🤗 Yummy! Yogurt is my weakness! I need to make this for breakfast and have it with berries.
Ms. Keysha Wineglass mmm😋sounds delish
Thanks for sharing how to make yogurt at home with & without a yogurt starter, it means making yogurt with chillies. 😃👌👍. Great Method, I am going to do it next time.
Hello Sweet Adjeley! After my great frustration watching utubers, to learned how to make natural yogurt, luckily I found you, I was amazed & happy that I could do w/ chilis or lemon! I lived 50 miles from town, & NO neighbors! didn’t have yogurt cultures... but now I can do your way. I want to thank you so much for your soothing voice & your precise instructions! Have never made yogurt, only cheese & butter... 🙏🏼💝
Madam, you do all!!! Love everything you do. ❤❤❤
😄 🤣 the palm 🌡 check: such a classic!
🤣yes ooo we don’t have time for a Thermometer🤣😂❤️
@@SweetAdjeley I tell you!
That yogurt looked amazing and delicious✨
i am going to try it
Edit after 20 hours: My starter looks really good
After 24 hours: My thing looks good..............
Kudos sweet Adjeley
It works ooohhhhh
pls can i used red pepper
Awwww🥰🤗Yayyyy and why I’m I just seeing this, I’m soo happy😘😘😘✌🏽
emmanuella bonsu yes please
WOW this is FANATASTIC!
You have the most beautiful voice for tv and radio. Love listening!
Thank you for the recipe.
⭐️💛⭐️
You have a very sincere voice.. i can now make my own yogurt . Thank you so much . From Lagos!
Hi! I was curious, how long does the starter stay good in the fridge?
Wow, I really love your recipes. But is their any other alternative if I don't have a whole milk. How can I combine powdered milk and water to get a whole milk
Unachukwu Anulika please use the directions on the powdered milk to make your whole milk and proceed from there🥰
OMG this has changed my life! LOL I can't wait to try this:-) You have a new subscriber!
🥰🤗A very warm welcome to you
Honey you are so adorable in ur teaching....making everything so so easy....tank u👍👍👍👍
Your yogurt looks Great 🥰🥰🥰
Thanks 🙏🙏🙏
God bless you 🥰🥰🥰✅
Thanks for sharing!😘🇬🇭❤️❤️
That you very much.
Did the milk has sugar, because I did not saw you putting sugar
Awwww.. Who will teach my poor villagers in the Volta Cattle Ranch ways to utilise their fresh cow milk in Ghana
🥰
You can.
Just to make out the time. 💕
Seerious business idea ooo Naadu
Please can you teach us to make coconut yogurt for those of us who don't drink milk?
Just use coconut milk
Goat milk works too
You're really a big help! After this video, I'll go watch your ginger; onion; & garlic powder making video... thanks again & God Bless!!! I'm binge watching as of now.. 🥰🥰🥰
Omg, thank you so much for sharing your knowledge. Now I can make my yogurt from scratch.