HOW TO MAKE YOGURT AT HOME WITH & WITHOUT A YOGURT STARTER | HOMEMADE YOGURT FROM SCRATCH

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  • เผยแพร่เมื่อ 15 มิ.ย. 2024
  • Why I Used Chili Pepper To Make My Starter: Chilies are rich in natural lactobacilli bacteria which helps in the fermentation of milk to create the starter, you may use lemon, cut one side of the lemon and place the cut side in your warm milk and follow the same process
    I used the first batch of yogurt to make my Homemade Cream Cheese 👉🏽 • How To Make Cream Chee...
    Ingredients:
    To Make Yogurt Starter
    1/4cup - Milk warm
    2-3 - Fresh Chili Pepper can be red or green
    To Make Yogurt
    Milk - 1/2gallon /1.89L/ 8cups
    2-4tbsp - Yogurt starter
    Homemade Frozen Yogurt 👉🏽 • The Easiest Homemade F...
    Homemade Yogurt/Cream Cheese 👉🏽 • How To Make Cream Chee...
    Music By: J Adjetey

ความคิดเห็น • 2.2K

  • @RayMak
    @RayMak 3 ปีที่แล้ว +675

    You're the sweetest TH-camr I've ever come across. I didn't know we can make yogurt starters from chili peppers. So super amazing.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +30

      🙏🏽🥰Thank you soo much😘✌🏽❤️

    • @mahashokry5652
      @mahashokry5652 3 ปีที่แล้ว +23

      me too...it happened that l lived for few monthes in the phillipines l was pregnant and in Egypt ..my country i am used ti eat yougurt daily ...l found no yougurt .there...this was befor the internet ..i found milk but i dont know haw to make a starter....thanks to this lady...

    • @RayMak
      @RayMak 3 ปีที่แล้ว +8

      Maha Shokry that's so amazing

    • @salloum1770
      @salloum1770 3 ปีที่แล้ว +3

      You are amazing 👏🏾🥰

    • @saimafaisal8192
      @saimafaisal8192 3 ปีที่แล้ว +12

      I too have been making yougart since I was 10 years old when I learnt it from my mother but had no idea how to make starter for it. Thanks for a wonderful tutorial

  • @Gojirella
    @Gojirella 3 ปีที่แล้ว +248

    Finally someone explains how to make yogurt from scratch without using pre-bought starter culture! Thank you!

    • @zahiaiad5751
      @zahiaiad5751 ปีที่แล้ว +3

      not enough explanation for me. We need the temperatures of milk indicated. Testing with hand palm not easy for beginners

    • @funnygaming2672
      @funnygaming2672 ปีที่แล้ว +4

      @@zahiaiad5751 it easy if it too hot to feed a baby it too hot !

    • @parahjapheth7920
      @parahjapheth7920 11 หลายเดือนก่อน +4

      ​@@zahiaiad5751, 42 to 44 degree Celsius is ideal. Convert to Fahrenheit if that's more convenient for you. I hope this helps.

    • @user-xe7wd1wt7f
      @user-xe7wd1wt7f 9 หลายเดือนก่อน +3

      Can you please tell me if this yogurt is what we call Live yogurt? Does it contain probiotic culture benefits? 🇬🇧🇬🇧

    • @pammap9922
      @pammap9922 8 หลายเดือนก่อน

      I loved the part right from the scratch with Chilli. What if I have the red Chilli, is it ok

  • @rachelgarst5482
    @rachelgarst5482 3 ปีที่แล้ว +280

    Finally someone to answer my question as to how did people make it in the olden days. Im so glad there is someone that knows how to do this old fashioned way. Too many recipes out there that you have to add a store bought starter. Thank you sooooo much Adjeley!!

    • @benjaminmunyan8613
      @benjaminmunyan8613 3 ปีที่แล้ว +41

      That's not quite right, though it seems like her method works well. The Americas didn't actually have yogurt until the Columbian exchange. The original yogurts were created in Central and Eastern Asia, when nomads transported milk in containers made out of animal stomachs. The bacteria in the stomachs created the original yogurts.

    • @marceldeac1876
      @marceldeac1876 2 ปีที่แล้ว +6

      @@benjaminmunyan8613 correct!!

    • @jeanettereynolds3151
      @jeanettereynolds3151 2 ปีที่แล้ว +2

      @@benjaminmunyan8613 thank you that's interesting to know 😊

    • @statikverse
      @statikverse 2 ปีที่แล้ว +2

      @@benjaminmunyan8613 That's the origin I've read as well

    • @IaneHowe
      @IaneHowe ปีที่แล้ว +7

      @@benjaminmunyan8613 You can also buy probiotics in pill form and add to capsules to it. The kind that u can open the capsules and the powder is inside. That’s how I first learned to do it. U can even do it with non dairy milk like coconut.

  • @melissaroot1092
    @melissaroot1092 2 ปีที่แล้ว +197

    I tried this recipe and it was the best yogurt I have ever tasted. Smooth and creamy with whole milk. I am on my 3rd batch

    • @SweetAdjeley
      @SweetAdjeley  2 ปีที่แล้ว +8

      Awww🥰I’m soo glad you are enjoying it😘💕

    • @sabehamuhammad8216
      @sabehamuhammad8216 2 ปีที่แล้ว

      @@SweetAdjeley uñ3

    • @vivianaddo8660
      @vivianaddo8660 2 ปีที่แล้ว +3

      Pls what brand or kind of whole milk did u use

    • @violetamethyst1186
      @violetamethyst1186 2 ปีที่แล้ว +4

      @@vivianaddo8660 I don't think it matters what brand of whole milk it is, as long as it is whole milk with full fat.

    • @Mkcont
      @Mkcont 2 ปีที่แล้ว

      What if u don’t hv oven or microwave is there any local way to store it

  • @symeo2778
    @symeo2778 3 ปีที่แล้ว +46

    Wow, I've been making homemade yogurt for years from store-bought yogurt, and I never thought it can by made with chili peppers. Amazing! Thank you, great video!

  • @erictir7104
    @erictir7104 ปีที่แล้ว +13

    Sweet Adjeley I have been making yogurt for 5-6 years now just last week I forgot to save starter to make more and decided to follow your starter recipe from chili peppers. In just 20 hours my starter looked fantastic and after my 2nd batch my yogurt smells and tastes AWSOME. Very nice work. Thank you for sharing. I won't be afraid to run out of yogurt starter ever again. And you sound sweet too :)

  • @khnielsen8
    @khnielsen8 3 ปีที่แล้ว +23

    Just discovered your channel......I LOVE your voice! Not only are your videos easy to understand and lovely to listen to, but I heartily recommend your videos as a way to reeeeeelaaaaaax.

  • @sharingthejourney5285
    @sharingthejourney5285 ปีที่แล้ว

    Very well made video. Love how you show all three cycles in the process of making the starter, and the first few batches of yogurt. Thank you!

  • @abigaildaniels4587
    @abigaildaniels4587 3 ปีที่แล้ว +93

    Ma habo 2,😀😀😀who else noticed that our sweet sister tries her best to respond to all messages unlike the other youtubers.well sis,u got some super love from Ghana ...good work ,keep it up.....

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +6

      Awww🥰🤗I love you more

    • @adenugaabdfatah3388
      @adenugaabdfatah3388 3 ปีที่แล้ว

      @@SweetAdjeley ma’am pls my gas stove is table top and the oven is manual. Any alternative for placing it in the oven?

    • @user-kd1jo7qb4u
      @user-kd1jo7qb4u หลายเดือนก่อน

      Helo my sweet Adjeley..pls can I use lemon instead of chilli pepper?

  • @gailjordan9250
    @gailjordan9250 2 ปีที่แล้ว +8

    Your recipes are pure and your instructions cover every mistake or issue a person could make. I have enjoyed your recipes. Thank you!

  • @jeanfitzsimmons7442
    @jeanfitzsimmons7442 3 ปีที่แล้ว +64

    Making stuff from scratch is my thing, but have not seen a starter made. Bless your heart for passing on what you know! Many decades ago i vaguely recall making quarts of yogurt with 1/4 t of Dannon, which worked just dandy, but after all these decades i wanted to refresh my memory. I did not expect to learn something brand new! I LOVE learning something new!

  • @herlindeclark5488
    @herlindeclark5488 3 ปีที่แล้ว +7

    Thank you so much! I watched the cream cheese video first. You have a very nice way to explain and present your projects. Cannot wait to make my own yoghurt. Have a great day!

  • @JayJay-yz5gb
    @JayJay-yz5gb 3 ปีที่แล้ว +18

    Thank you for sharing. Very nicely done and clear and thorough presentation. Thanks again. I make coconut yoghurt using coconut milk and probiotic pills, sometimes with store bought coconut yoghurt as starter. I just warm up canned coconut milk to lukewarm and add it to a clean jar with 2 probiotic capsules emptied into the jar. Close and shake well the jar and leave it in the counter. 2nd day it should be ready. Open the jar to let air out each day.

  • @SnewjYT
    @SnewjYT 3 ปีที่แล้ว +340

    Just give me a tumb if u love sweet Adjeley recipe

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +3

      Takashi Gh 😘😘😘✌🏽

  • @grandmabarbs175
    @grandmabarbs175 3 ปีที่แล้ว +5

    That was just amazing. Who would have thought using chili peppers? I can't wait to try this...thank you so much! Hugs from SW Michigan!

  • @toonzmg5578
    @toonzmg5578 3 ปีที่แล้ว +10

    Right from the beginning I knew this was going to be a good video.
    Great job! And such a smart/clever recipe.

  • @rinquel
    @rinquel 3 ปีที่แล้ว +12

    I would never guess that you could make it this way. Just crazy and the texture is great.

  • @viscache1
    @viscache1 3 ปีที่แล้ว +13

    I could listen to you teach for hours! What a pleasant and informative video!

  • @montlafiraber8576
    @montlafiraber8576 ปีที่แล้ว +1

    Wow awesome 👏. Thank you so much for your tips. From dry spices to yogurt. You are the best TH-cam so informative and calm. You never stop amusing me. I’ve already made my dry ginger and garlic. Where were you all my life. I’ll never throw away my veggies. Thank you. God continue to use you abundantly. Hugs from Switzerland

  • @junejoseph6013
    @junejoseph6013 2 ปีที่แล้ว +16

    I was skeptical at first but seeing the end result, I decided to give it a try. I used our local peppers here in Trinidad and Tobago. I was elated to see the result. I even like the pepper flavor, without the burn. Thank you so much for this recipe.

    • @SweetAdjeley
      @SweetAdjeley  2 ปีที่แล้ว +1

      Awww I’m soo happy 😘💕

  • @catherinemumbua8251
    @catherinemumbua8251 3 ปีที่แล้ว +21

    What is it that this girl can't make? This is the magical youtuber have ever discovered... Just amazing

    • @byamukamaoliver966
      @byamukamaoliver966 9 หลายเดือนก่อน

      Gal you a genius! Brilliant !!! ❤

  • @ivyaidam1999
    @ivyaidam1999 3 ปีที่แล้ว +24

    You are always on point, clean and neat and that attracts me to you.That soothing voice makes me reassured everytime i hear it knowing i am going to enjoy watching you.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +3

      Awww🙏🏽🥰Thank you sissy

  • @GladysRWhite
    @GladysRWhite 3 ปีที่แล้ว +1

    Thank you so much for teaching us how to make yogurt starter from the chilli peppers! This is genious! I live at a remote place where you can't find that type of thing, this is amazing!

  • @winniemachaki7140
    @winniemachaki7140 3 ปีที่แล้ว +4

    Gal, may God bless you. You're transforming our cooking and kitchen skills. Totally love your channel

  • @organisedme
    @organisedme 3 ปีที่แล้ว +57

    She can literally make anything from the scratch she amuses me.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +2

      🙏🏽🥰

    • @truepeacenik
      @truepeacenik 3 ปีที่แล้ว +5

      She amazes me! (Amuse suggests funny, or laughing at someone or simple entertainment)

  • @j.niccicoffie3272
    @j.niccicoffie3272 ปีที่แล้ว +12

    I love that you made your own starter. Please show us how to make coconut or cashew yogurt for dairy-free folks.

  • @belencantu7200
    @belencantu7200 ปีที่แล้ว +2

    Your awesome thanks! The chili flavored yogurt you can strain it and make some savory sour cream or cream cheese. It’ll get thicker the more you strain it. Thanks for the tips. Blessings!

  • @mazelineallen4965
    @mazelineallen4965 หลายเดือนก่อน

    Thank you Adjeley for showing and explaining how to make yogurt from scratch. I never understood why everyone else was saying to buy premade yogurt for a starter, my question was how the premade yogurt was made. Thanks for your intelligence, continue to prosper, and God bless those hands of yours.

  • @franciscaomari6727
    @franciscaomari6727 3 ปีที่แล้ว +4

    I have been following your cooking closely since I came on maternity leave and honestly its been great. I am in awe of you. You have inspired me to do more with my cooking for my family. I love the way you truely cook the Ghanaian way. My fellow Ga woman..... Anyeee w).... hem) 2✌

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Awwwww yes anyeee w)😂🙏🏽🥰Thank you soo much❤️❤️❤️

  • @cleanmikeandtheboys3165
    @cleanmikeandtheboys3165 2 ปีที่แล้ว +5

    Wow I've been looking to make my cheesecakes healthier and you've given me just the push I needed! Going to head on right to your cream cheese video ;)

  • @codelicious6590
    @codelicious6590 ปีที่แล้ว +2

    I made my first yogurt recently and I used some half and half- oh my gosh I am so happy I never have to buy that expensive yogurt that I love anymore because mine is actually better than my favorite stuff from the store!! Just need to figure out how to flavor it right now! Thank you!

  • @Msibme
    @Msibme 3 ปีที่แล้ว

    I have looked at various other videos on making yogurt ... this one is the best looking yogurt. This was the first video I looked at which gave me the confidence at even trying to make yogurt. I am lazy and did not want to use an ice bath that step seems very important as none of the other yogurt videos used that method. Please do not take offense I looked at other videos ... I try to gather as much info as possible about things so I get it as right as I can when I do it. Thank you sooo much for this video ... for your time and efforts. My chili pepper starter in waiting for tomorrow

  • @Priliwen1
    @Priliwen1 3 ปีที่แล้ว +17

    Just started my final part of yogurt from scratch after watching this video, using the chili peppers. I hoped it turns out, the culture looked the same after the peppers, but not this morning when I went to put it into the milk after cool down...but it's my first time, so if it doesn't, I will try again 😀 Thank you for this video!

  • @olaresart6557
    @olaresart6557 3 ปีที่แล้ว +2

    I just tried this and it came out very well. Thanks so much for sharing

  • @meerakokeh5810
    @meerakokeh5810 3 ปีที่แล้ว

    I just bumped into your station and sincerely i can't stop watching your video as well as learning. Thanks for sharing Ajeley!!!

  • @tammyleighhahn
    @tammyleighhahn 3 ปีที่แล้ว +1

    Chilli ! Wow that's amazing! Loved watching this, can't wait to try it thanks Adjeley! 👌😀

  • @khasiah532
    @khasiah532 3 ปีที่แล้ว +7

    That yogurt looked amazing and delicious✨

  • @mamamiabenjamia
    @mamamiabenjamia 3 ปีที่แล้ว +53

    i've never seen this method with chili peppers before! really interesting.

  • @theresajones3162
    @theresajones3162 2 หลายเดือนก่อน

    Wow! Using the chili pepper to make your starter is incredible!!
    Thank you, thank you, thank you!!!!❤

  • @violetatio3224
    @violetatio3224 11 หลายเดือนก่อน

    I appreciate your sharing this recipe including the making of starter . Thank you!

  • @nicolejessy4738
    @nicolejessy4738 3 ปีที่แล้ว +3

    This is wow 😲
    I never knew peppers can be used for such a mild thing .
    Im going to try this out for sure .
    By weekend i should be eatingmy own home made yogurt😁
    Thank you for the recipe , i will let you know how it comes out 🤗

  • @chinwenduchidiegbujor5570
    @chinwenduchidiegbujor5570 3 ปีที่แล้ว +9

    Wow, this is amazing. I'm a new TH-camr. I have fallen in love with your creativity, I never knew you can make yogurt starter with chili.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +1

      🙏🏽🥰Thank You

    • @mariav.s.9324
      @mariav.s.9324 3 ปีที่แล้ว

      Save money and time to go out buy.

  • @tobiramasenju5878
    @tobiramasenju5878 8 หลายเดือนก่อน

    thank you so much Sweet Adjeley. you have woken up my creativity in yogurt making. I am a minimalist at heart. I normally avoid buying things if I can make it at home. thank you. I don't have to buy a yogurt anymore. I will try your recipe also would try with garlic and other things. thank you again

  • @JeannePsalm91
    @JeannePsalm91 2 ปีที่แล้ว

    FINALLY!!! I never knew about the chili peppers. That was AHHmazing! I cannot wait to do this!!! thank you! ❤

  • @GodsObedientChild-Deuteron6262
    @GodsObedientChild-Deuteron6262 3 ปีที่แล้ว +16

    I'm totally excited about making this very often and saving💰😉🙌💃!!!

  • @mashellcollosi9195
    @mashellcollosi9195 3 ปีที่แล้ว +4

    I just came across your TH-cam channel, just listening to brought my spirit up. Thank you for your amazing channel, you are amazing. God bless you, you beautiful person.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +2

      Awww🥰🤗🙏🏽This makes me soo happy, Thanks a lot and a very warm welcome to you 😘✌🏽❤️

  • @SadiaM1960
    @SadiaM1960 3 ปีที่แล้ว

    Amazing woman thank you so much for your kindness of sharing your talents. God bless you and your family

  • @GR-hy3tf
    @GR-hy3tf 2 ปีที่แล้ว

    WOW this is FANATASTIC!
    You have the most beautiful voice for tv and radio. Love listening!
    Thank you for the recipe.
    ⭐️💛⭐️

  • @ChefAprilKitchen
    @ChefAprilKitchen 3 ปีที่แล้ว +14

    Auntie Adjeley U are amazing! I love how u did the strawberry smoothie at the end.

  • @lisaadora1507
    @lisaadora1507 3 ปีที่แล้ว +5

    All these positive remarks makes me subscribe to this channel .

  • @Canjeex
    @Canjeex 3 ปีที่แล้ว

    Amazing! I didnt know you can use chilli to make a starter. I will definately try this. Thank You.

  • @8shaqu14
    @8shaqu14 3 ปีที่แล้ว

    You're really a big help! After this video, I'll go watch your ginger; onion; & garlic powder making video... thanks again & God Bless!!! I'm binge watching as of now.. 🥰🥰🥰

  • @acolley2891
    @acolley2891 3 ปีที่แล้ว +156

    You can also use tamarind pulp or just the chili stem as a starter. Heating the milk kills bacteria but also breaks the protein bonds, so they can be reformed with the new bacteria.

    • @plutonium6280
      @plutonium6280 3 ปีที่แล้ว +7

      I Wondered why they heat the milk, thanks.

    • @dreyhawk
      @dreyhawk 3 ปีที่แล้ว +5

      Thank you for alternatives. I am allergic to chili peppers but the stems by themselves should be ok.

    • @littledancingfawn
      @littledancingfawn 3 ปีที่แล้ว +3

      May I ask what is the purpose of the pepper steam or pepper?

    • @plutonium6280
      @plutonium6280 3 ปีที่แล้ว +15

      @@littledancingfawn It must have the bacteria growing on it naturally which is needed to make yogurt.

    • @elizabethshaw734
      @elizabethshaw734 2 ปีที่แล้ว +2

      Yes I was going to put forward using just the stem alone from any chili pepper including a red one. :-)

  • @stevefox9301
    @stevefox9301 2 ปีที่แล้ว +9

    You have a very kind voice so relaxing ❤ respect from Afghanistan,

  • @huevuong9682
    @huevuong9682 2 ปีที่แล้ว

    Thank you so much for teaching on how to make yogurt starter. I'll try soon & let you know the outcome!

  • @jaceychikito
    @jaceychikito 2 ปีที่แล้ว

    I want to say a very big thankyou to Adjeley I love her TH-cam channel. She taught us how to make yoghurt and starter. She is a very nice teacher when it comes to COOKING I really like your style. I wish I could meet Adjeley some day.

  • @tastycity
    @tastycity 3 ปีที่แล้ว +4

    Waoo sweet! You are da bomb, never knew you could make a starter with chilli pepper, the both methods turned out so perfect but i think the first one is more creamy, abeg keep my share 😍

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +2

      Tasty City I’m keeping it my dear🥰yes the first one was very creamy😁

  • @arvin6606
    @arvin6606 3 ปีที่แล้ว +124

    A bit of information.
    Capsicum-containing fruits such as chilli, are often rich in various lactobacilli. These natural bacteria create a starter for lacto-fermentation of milk. In addition capsaisin from the chilli appears to increase the metabolic rate of the lactobacilli

    • @sarahhavillamelooliveira5825
      @sarahhavillamelooliveira5825 2 ปีที่แล้ว +5

      Very cool!

    • @sirius_2dm
      @sirius_2dm 2 ปีที่แล้ว +4

      Thank yoou

    • @violetamethyst1186
      @violetamethyst1186 2 ปีที่แล้ว +3

      Jeez, I had no idea! This is pretty cool, thanks!

    • @faithberth9208
      @faithberth9208 2 ปีที่แล้ว +2

      How do i get a whole milk please, wwll i use powerderd milk like three crown or peak milk

    • @statikverse
      @statikverse 2 ปีที่แล้ว +4

      I needed this information after that step of mentioning chillies. I've been watching a whole lot of tutorials on dairy processing, this definitely blew my mind. Thank you so much

  • @bluehattwo5511
    @bluehattwo5511 3 ปีที่แล้ว

    I am amazed like a lot of people and very happy to know how to make yogurt culture. When I make yogurt from store bought yogurt, I freeze some right out of the oven, before cooling it. I think this make the yogurt culture last for more than 1 batch.

  • @user-ru8xq7tq9o
    @user-ru8xq7tq9o 7 หลายเดือนก่อน

    Thank you very much ma'am! God bless you and your family!

  • @ToyyibahMuslim
    @ToyyibahMuslim 3 ปีที่แล้ว +15

    I love your homemade recipes..... I love you 😘..... I finally learnt how to make yoghurt from the scratch💖

  • @latifa2505
    @latifa2505 3 ปีที่แล้ว +6

    I literally stopped what I was doing when I saw your post notifications ❤️❤️❤️..Sweet Adjeley you’re the best ❤️❤️

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Awwwwwww🥰🤗🙏🏽I Love you

  • @vivian1735
    @vivian1735 3 ปีที่แล้ว

    This is the second video of yours I’ve watched today. You are a very good instructor. You’ve made it look so easy. So glad you showed up in my feed. I subscribed to your channel b

  • @sandrelimi1
    @sandrelimi1 3 ปีที่แล้ว +2

    I really love the way she teaches.

  • @atibupetra4247
    @atibupetra4247 3 ปีที่แล้ว +10

    We are greatful to God for bringing you to us. The learning don't stop. We love dia. Stay blessed

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Awww🙏🏽🥰😢Thank You

  • @goodflowh
    @goodflowh 3 ปีที่แล้ว +3

    Thank you so much for this video, I didn't know from scratch though I had wondered how was it originally started. This is amazing.

  • @sfolsen421
    @sfolsen421 2 ปีที่แล้ว

    Thanks so much for the great knowledge! I'll have to try this.

  • @kathb1683
    @kathb1683 3 ปีที่แล้ว

    Looks fresh and delish! Love to see a vid using the lemon!

  • @emeliaetornam7900
    @emeliaetornam7900 3 ปีที่แล้ว +3

    Lovely.
    Thanks for this.God bless you more.

  • @amandaamankwata6194
    @amandaamankwata6194 3 ปีที่แล้ว +29

    Wow this is so amazing! I've been making homemade yoghurt but I always buy my cultures.I never knew I could prepare my own culture from scratch.Thanks so much for teaching me.I'm definitely going to try this.Remain ever blessed and favoured

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +1

      Awww🙏🏽🥰Thank you

    • @maameserwaa6968
      @maameserwaa6968 3 ปีที่แล้ว

      If you are in Ghana, where do you buy your culture from please?

    • @savinggift158
      @savinggift158 3 ปีที่แล้ว +1

      maame serwaa pls watch the video again then if you need to ask the question a second time

    • @marymoore3585
      @marymoore3585 2 ปีที่แล้ว

      How long does it last in the fridge after it's done??

    • @comfortdavid7724
      @comfortdavid7724 2 ปีที่แล้ว

      What if I don't have oven?? What else should I use?

  • @hasinaokhai4568
    @hasinaokhai4568 3 ปีที่แล้ว

    Amazing home yoghurt making technique. I will definitely try it

  • @amorcheetah
    @amorcheetah 3 ปีที่แล้ว +1

    So happy to find you! Thank you! Love and Peace from South Africa 🐘😘

  • @babndelightsandservices
    @babndelightsandservices 3 ปีที่แล้ว +3

    You made it sooo simple and easy!! It’s a must try . Thanks 🙏

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Lady Ohene 😘✌🏽❤️

  • @phoenyxbydesign
    @phoenyxbydesign 3 ปีที่แล้ว +7

    OMG this has changed my life! LOL I can't wait to try this:-) You have a new subscriber!

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +1

      🥰🤗A very warm welcome to you

  • @gecineiaoliveiradacosta3456
    @gecineiaoliveiradacosta3456 ปีที่แล้ว +1

    Hola hice la prueba de hacer este yogur seguir todos los pasos y salió perfecto es una forma nueva de hacer yogur que nunca pensé en la que se podría hacer te felicito y muchas gracias por compartir tus conocimientos ...soy una seguidora desde Argentina😍😍

  • @typower9
    @typower9 3 ปีที่แล้ว

    Excellent and sweet video. Thank you and God bless you and your family.

  • @BakewithChinny
    @BakewithChinny 3 ปีที่แล้ว +3

    Wow the yogurt looks so creamy way better than store bought. I will definitely try this recipe out. Thanks for sharing ❤❤❤❤

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Bake with Chinny 🙏🏽🥰Thank You

    • @joy_Celyn2
      @joy_Celyn2 2 ปีที่แล้ว

      Can I use non diary mixing it with water

  • @hanyakitchen4887
    @hanyakitchen4887 3 ปีที่แล้ว +14

    This so looks delicious 😍👍🌺

  • @velte818
    @velte818 2 ปีที่แล้ว +1

    I love this homade creamy yogurt. Amazing video I can now eat yogurt from home without having to leave to go to the store.

  • @farmarchitect254
    @farmarchitect254 3 ปีที่แล้ว

    Wooow! and my journey of value addition starts here..Amazing!..A big thank you Adjeley

  • @ivyaidam1999
    @ivyaidam1999 3 ปีที่แล้ว +12

    Oyiwaladon...agbo...acabo
    This is Genius, thank you,thank you,thank you for teaching us how to make so much for our Friends and families to enjoy.I am addicted to you....gogo... gaga..sweet.mahabo✌✌✌✌

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว +1

      Awwwwww🥰🤗The love is sooo Deep❤️❤️❤️

  • @ianerivera4198
    @ianerivera4198 ปีที่แล้ว +9

    love your recipe! also, how long does the yogurt lasts even when it's refrigerated?

  • @serenegriffith2105
    @serenegriffith2105 2 ปีที่แล้ว

    Hi Adjeley you are so sweet I love your voice I could listen to you all day.Thanks to you I can now make my own samoosa and springroll wrappers.I'm 52 years old I love baking and cooking my husbund might loose his job.So now I'm thinking of opening a takeaways at my house my location is perfect.I am going to try the yogurt recipe so that I can make my own mozzarella cheese in your other video it will help me to reduce my cost.Times are hard love your channel please post some cost effective recipes suitable for a takeaways . I'm Serene Griffith from South Africa please stay safe love you.xx

  • @anymn8134
    @anymn8134 3 ปีที่แล้ว

    Sweet Adjeley, you rock. I love all your recipes. Thanks a million Girl.

  • @FebineAwuor
    @FebineAwuor 3 ปีที่แล้ว +7

    Adjeley is always here to teach us new ways. How could I have known that chillies will give us the best yoghurt.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Feb's Kitchen awww🙏🏽🥰

  • @daisyabaya1117
    @daisyabaya1117 3 ปีที่แล้ว +3

    Awww Adjeley. I really like it when you speak Ga. Thank you so much

  • @hehawbuggeraw8203
    @hehawbuggeraw8203 2 ปีที่แล้ว +1

    New sub here, thanks for your recipe it's must try for me because my dogs love natural yoghurt but because I moved to the Isle of islay on the west coast of Scotland I found food prices have increased considerably so buying my milk from a farm on the island directly will save me money and my dogs will always have yoghurt thanks to you. Thanks from all the way away in Scotland

  • @swarnafernando9316
    @swarnafernando9316 3 ปีที่แล้ว

    Thank you so much for the recipe. I am going to try this starter first, today and also I’ll try to make yogurt next day.

  • @tallyjra
    @tallyjra 3 ปีที่แล้ว +5

    Thank you so so much million, now I'm one of the happiest person after learning from you. YOGURT here i come.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Awww🥰🤗I hope you nail it

  • @mymai2792
    @mymai2792 3 ปีที่แล้ว +5

    Wow ...did not know you can make yoghurt starter from chilli peppers! Awesome.
    Great alternative to not having to buy store yoghurt starter.

  • @temitopemoromoke661
    @temitopemoromoke661 3 ปีที่แล้ว

    Thanks so much for sharing this. God bless you. I will try it.

  • @aliceiliyadashirat9154
    @aliceiliyadashirat9154 2 ปีที่แล้ว

    Wow I really thought it was not going to work.. So I tried with a little quantity of milk.. And it came out like magic.. Am glad I can make yogurt too

  • @daoluong6083
    @daoluong6083 3 ปีที่แล้ว +6

    Sweet Adjeley, wow you are super. never know that we can make yogurt starter from chilies or lemon. do you have a dairy free yogurt? Thanks for sharing

  • @AuraLee-LMT
    @AuraLee-LMT 3 ปีที่แล้ว +12

    Wow?! I never knew chili pepper could be used to start yogurt? So cool!!!😊

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      🥰❤️

    • @chigbuchinasa3395
      @chigbuchinasa3395 3 ปีที่แล้ว +1

      Same here!!!....

    • @AuraLee-LMT
      @AuraLee-LMT 3 ปีที่แล้ว

      @@SweetAdjeley 💖

    • @AuraLee-LMT
      @AuraLee-LMT 3 ปีที่แล้ว

      @@chigbuchinasa3395 💖

    • @laurentereid4412
      @laurentereid4412 3 ปีที่แล้ว

      It's not the pepper its self it's the stem from the pepper she stated

  • @albertopatrocinio6102
    @albertopatrocinio6102 3 ปีที่แล้ว

    Thanks alot sweet adjely. Now the procedure is easy and clear.

  • @wandawilliams3110
    @wandawilliams3110 3 ปีที่แล้ว

    Splendid! I'm about to have a sweet start of my day. Watching your videos. Much Respect. Peace always.

  • @ms.keyshawineglass7590
    @ms.keyshawineglass7590 3 ปีที่แล้ว +4

    Uuuuuuuuuuuuuuum! 🤗 Yummy! Yogurt is my weakness! I need to make this for breakfast and have it with berries.

    • @SweetAdjeley
      @SweetAdjeley  3 ปีที่แล้ว

      Ms. Keysha Wineglass mmm😋sounds delish

  • @lucindabuckman973
    @lucindabuckman973 3 ปีที่แล้ว +3

    Heya Sweet .Thank u so much for all the recipes.Pls can u make a video on the strawberry/vanilla/ banana yoghurt.Tnks 🥰❤️

  • @beckyg9831
    @beckyg9831 6 หลายเดือนก่อน

    This is so cool! I had no idea chili peppers could be used to make yogurt. Thank you for sharing this video :)

  • @BrendaBodwin
    @BrendaBodwin 2 ปีที่แล้ว

    I love this. 100% homemade. Thank you for sharing. 😁👍🏻❤