Spicy Salami Spread (Nduja) - Food Wishes
ฝัง
- เผยแพร่เมื่อ 5 พ.ย. 2018
- Learn how to make a Spicy Salami Spread (Nduja)! All this time we’ve been slicing salami, when we could’ve been spreading it! This fast and easy-to-make salami spread is basically a short-cut version of the famous Calabrian “Nduja,” and since we’re heading right into the middle of entertaining season, the timing for you to whip up a batch is perfect. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple Salami Spread recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
![[TH] Esports World Cup : Knockout Stage Day 2](http://i.ytimg.com/vi/sP-b00j1C58/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/269181/Spicy-Salami-Spread-Nduja/
This was FABULOUS and completely demolished within minutes as an appetizer for 6 people at Thanksgiving. I was asked for the recipe and told I have to make it again for upcoming holidays and other events. I served it with some baguette slices brushed with olive oil, garlic powder and some crushed rosemary. SO good!! Thank you for the recipe!
Why did you bring this into my life? Thought I would just make a batch this morning to take for Thanksgiving at my sisters; now I have to make a second batch. Really, really good.
_You are, after all, the Department Head of your Spicy Salami Spread!_
BakersTuts wassup Baker, guys here
thats a good one
That's a really big checkmark.
Your opinion must matter waaay more than others.
GiggleBeard what opinion
BakersTuts I was confused too xD I do not see your opinion so much as your innuendo lol
Thank you, thank you, thank you. I am the only person in the family who loves Salami. I now buy 1/2 pound of Salami and it sits in the refrigerator for days. I have come to realize that if my family doesn't know what something is, when they taste it and it is good, they will eat it. You have given me another way to get my family to eat something I know they will like, once it is tried. I believe I can change a thing a two and they will learn to love Salami.
Watch your cholesterol sir. I love it as well.
Wish you and a guy above me all tbe best. Salami is fking awesome. And hell yeah , cholesterol is BS . I prefer eat good more than look good.
I have to send my husband to work Friday with an appetizer for Italian 'culture day.' I usually send vegan stuff -- not because we are, but because I know those poor pitiful souls typically get left out of party planning in Texas. This time, they're SOL. I'm sending this. Cheers! The hardest part will be grill toasting all that bread!
If you're anticipating Italians there, you may want to consider sticking with a non-meat appetizer for Friday; most Italians are Catholic and ought to be abstaining from meats on Fridays anyways. That being said, this spread does look (and I'm sure tastes) wonderful. All the best!
James Dooling .....where does your husband work?
KyleOfCanada o
That is so nice of you! :)
James, you are a sweetheart!
Chef John!!!! Why did it take soooo long to find you, just last week, I've been watching food blogs Forever!!! Been in the restaurant business for 30 years, and I can truly say you have taught me sooo much and inspired me. I would like to humbly request Carne Guisada. My all time Mexican dish. I'd like to see your version and try it. Much love and new found fan from The Woodlands, Texas.
You are after all, the Judge Dredd of your Spicy Salami Spread
Eat Spicy Salami Spread. It is good for the environment, and it's okay for you.
Kudos for bringing Judge Dredd in to this.
I knew you'd say that.
@@LCFC81 Dredd: "You can jump into this conversation... anytime"
Rob Schneider (in the only movie he's ever been funny in): "But that's SUICIDE!"
Dredd: "Yes... but it's legal"
And the Judge Dredd of your heart disease dead...
I didn't even know this existed until this very moment😍
Now your life will be divided into before and after.
You are the Bill and Ted of your spicy salami spread.
Excellent!!!!
Salami? Spread? HELL yes!
_You are, after all, the Hallelujah of your Nduja!_
BakersTuts shut the fuck up lol
please shut the fuck up
I'm Italian and all I can say is that this is one of the most accurate "quick nduja" recipes around. My only question is: why not using lard (or as we call it Strutto) instead of butter? For all the rest, absolutely great. I might even actually make this.
I'm Italian I never even heard it sounds like it's an Indian thing
@@oiyabastard7275 what rock you living under, nduja (Calabrian dialect) became fashionable about 5 years ago.
oiyabastard I can't believe you've never heard of it.
I don't think they even sell lard in US supermarkets... do they?
Robin Betts Not that I've seen. Kinda pricey online too
My parents once brought tthis spread from their vocation in calabria. I found it in the fridge and fell instantly in love!
Great work! 2nd to last pic of toast with scrambled eggs made me drool.
Yay for something I've never heard of!! I love it when you introduce new things that have to be AMAZING!!! Can't wait to try.
When Chef John said “you are the mami of your spicy-made salami” I FELT THAT
Couldn't believe my eyes when I saw this recipe pop up. I've been using it on pizza for a while now, but never knew if I was pronouncing it correctly. I guess I got lucky. I must try making this. It's just bonkers on pizza, but I wince every time I pay about $10 for a tiny tube of it. Thanks, Chef. You rock!
oh man, I'm getting heartburn just watching this, but it looks absolutely amazing & I want
Heartburn is a funny thing. Had them back when I was in a stressful job and drinked + smoked. Now I dont drink and took 2 weeks carnivore - diet and ate only meat and fat, a lot of it. Heartburns are mere a memory. I still smoke, a lot less though.
I made this last weekend- gone in about 15 minutes! Make at least 2 batches or your guests will be upset. This is dangerously delish. Thank you Chef!!
Oh my I am in love with this recipe! Thank you!
Mmmm........I can't wait to try this next week. Chef John, you're the best
About 35yrs ago I got the bright idea to add this to my classic Marinara and kick it up a notch. What it did was create a legend _ my now famous (In our family) 'Magic Marinara' that makes any recipe taste better. Known far and wide as the best thing Evah! I make it in big batches and freeze it so its always on hand to use with Pasta, seafood, Pizza, lasagna, everything.
This is magnificent and my friends are going to be soooo HAPPY! Thanks, Chef John!
Oh I love this chef.
Perfect addition to those holiday appetizers
That looks absolutely amazing, make from some of my favorites too.
Wow this looks amazing! I’ll be making this for our holiday parties for sure!
Thank you for this recipe! Nduja is an essential ingredient of one of my favourtie dishes and is ridiculously expensive in the UK.
One supermarket chain stocks it at reasonable prices, but only in very, very few of its stores (none in the city I now live in) and online it costs an arm and a leg.
I made this! So easy and a great addition to the appetizers when entertaining.
see thats why I love you and your channel Chef John! you always know exactly what im craving !!! im so gonna make this, this weekend
I had this once at an Italian place in New York and I've thought about it, like, once a week since then. It's that good.
That looks amazing. I really want to make it as a spread I bring for thanksgiving, now.
This is the best channel on TH-cam, and there is a lot of competition for that title. Love these soothing delicious videos.
I've been wanting to make this for some time and finally got around to doing it. Super simple to make. Now, I have made nduja and except for the odd hunk of salami that I found when spreading this, one would be hard pressed to tell it from the real thing. I did make one slight addition. I found a jar of smoked hot paprika, so given that nduja is often cold smoked, I added about a tablespoon of the smoked paprika. This an excellent appetizer and I will definitely be making this again. Thanks Chef John....always enjoy watching your videos!!
Awesome! Great job! Thank you very much!
Was recently thinking of how much I miss nduja. Thank you for this!
Oh my goodness, this looks divine!
You are the best, learned so much from your channel. Grazie mille chef John
I don't know, Chef John... I am getting heartburn just watching this.
Never knew any thing like this. It looks really good. Have to give it a try.
And as always, another great video !
I love Nduja, your's looks amazing!
Omg. You have recipe for everything ❤
I just love your channel! I’m always eager to watch a new video.
The Italian deli/market/restaurant that I work at just started carrying these Calabrian peppers! They’re delicious, and probably about the same heat level as a jalapeño. It just so happens we also sell all the ingredients (minus the butter). Looks like I’ll be trying this soon
MMM...heartburn spread! That looks delicious!
I made it, following these instructions to the letter. Right out of the food processor, it's delicious. Now it's tightly sealed in the fridge getting the overnight rest. My plan is to store half in the fridge, and make small patties to freeze for later. First recipe will be plain on toast, then mixed with scrambled eggs.
Your videos are so comforting
Thank you! I will definitely try this.
Oh wow this is right up my ally!! I cant believe this is real it looks so good, must try
This is a great channel. Thank you for so many wonderful dishes. I will work hard to make the time to try these.
I love nduja of course being in Italy is a lot easier to get in handy...if I couldn't find I would use your recipe seems so good!
Sounds delicious ! What a great appetizer !
Oh man!! I NEED to try this!!
I had to put a bucket under my mouth to catch all the drool while I was watching this. You made me so hungry!
You are the best ! Love your videos. Going to make it this weekend
This was divine, Chef John!
Omg that looks delicious
Tried this over the weekend. This recipe is great!!!!!
THIS LOOKS AMAZING!!!
That. Looks. Delicious.
I love it.
YUMMM. I want this!!
You are, after all, the chef John of your parmesan!
Mmmmmm, served with a nice big Greek salad is wonderful!
Gorgeous spicy Salami spread! I’m making this tomorrow night!😍💓💞🔥😎🔥🔥😎
I have got to stop watching your vids in the middle of the night. I get so hungry and having had this before, but it's been a while, my mouth starts watering. I can not eat at 2 AM in the morning...
Anymore,...
After tonight.
Now where did I put that Italian bread, ham and swiss cheese...
Just in time for Thanksgiving! Thank you!!
This looks worth the heart burn, chef!
I am going to try this!
This is genius!!!Chapeau bas!!!🏆
That looks so yummy. 😋. I’ll bet it would be good on my favorite low carb Fire Roasted Tomato and Olive Oil Triscuits!
This speaks to me in so many ways...... Salami Mmmmm.
I didn't know this was a thing, but I am so happy to learn that this is a thing.
awesome video!!! Thank you!
Omg always wanted to taste this
This looks sooooo good
this looks delicious! Will have to try this next time i host!
you've gotta ask yourself one question: "Do I feel lucky?" Well, Nduja, punk?
Come Spring with will drive to Milwaukee for some Italian sausage, pickings here in Green Bay are slim, another one out of the park Chef John.
This looks amazing!
Another one I need to try!!!!
My church picnic will be my test group for new recipes ❤️
church picnics are the best test audience. They're used to bland midwestern and deli foods, so anything fancy will make you an instant celebrity. I brought some homemade Thai green papaya salad with prawns (som tom/som tum) to my grandpas church BBQ a couple years ago and they still ask for the recipe.
This would be a great gift for a salty/ meat lover !
Holy crap this sounds amazing.
Thank you for pronouncing Nduja correctly.
As i can not stand olive oil or at least what passes for it in the UK, i modded your recipe and used lard and butter. It worked well for me at least and the family really liked it, I now make a fresh batch each week while eating the batch produced the previous week. One thing i tried was adding it to sauces and it worked really well IMHO, especially if you make the sauce the day before the flavours meddle and mature. Thanks for the recipe take care and God bless.
what a great recipe!!!!!!
Ooooooooh yes ! Thank you .
Looks so amazing!
👍🏻 This is a great recipe, makes me feel homesick. I come from nduja-land. Once you taste it, you'll want to put in everything.
I know someone who loves salami as much as I do would love this!
Thank you! I tried Nduja for the first time a couple years ago, buy its no longer sold at my grocery store. So I'm definitely trying this recipe!
😢
Bravo, really amazing recipe!
Can't wait to make this! Time to review in half-speed.
I love this stuff!!!! Soho House Toronto makes an amazeballs pizza with this stuff. Pretty sure they make it the traditional way from scratch... But if Chef John says this is as good, then I'm onboard!
Im pretty sure Soho House buys their nduja.
@@BboyRacing When I made that comment two years ago... the Toronto House made it from scratch in their own kitchen. I know because I made it with the kitchen crew - so they weren't buying it.
I like ur cooking way so much ...even ur English accent is lovely ....regards
You found tbey key to my heart
Oooooo! Salami squared. My delicatessen only sells salami round 😂. But I would be happy to try your version 😋
This is going into my "Must Make" file for Super Bowl.
Amazing!