How to Make 'NDUJA | Spicy Spreadable Salami
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- เผยแพร่เมื่อ 9 ส.ค. 2024
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How to Make 'NDUJA at Home | Homemade Calabrian Spicy Spreadable Sausage
If you saw our previous video ( • Grocery Shopping in IT... ) then you met the King of Calabrian food: 'NDUJA. 'Nduja is a spicy pork sausage that is soft enough to be spread like butter. It's great on toast, pasta, pizza-heck, it's great on almost ANYTHING-and it's currently trending in culinary circles as "the next big thing."
The only problem is how to get it. The US can't import it directly from Italy and only a handful of companies produce it domestically (and often with stomach-churning results). So today we're welcoming a special Calabrian guest to show us how he makes his own, homemade' nduja!
Stick around after the tutorial for Eva's favorite 'nduja pasta recipe 🍝🌶
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Introduction
00:14 What is 'Nduja?
01:34 Meet Eva's Father, Salvatore (Turi)!
01:42 'Nduja Ingredients
03:03 Grinding the Meat
03:30 Seasoning the Meat
04:54 Filling the Sausage
06:13 Puncturing the 'Nduja
06:34 Hanging the Salami to Dry
08:05 Thank you to Misen!
09:26 Making 'Nduja Pasta
10:25 Trying the 'Nduja Pasta
12:33 Ciao for Now!
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'Nduja Pasta Recipe: www.pastagrammar.com/post/ndu...
Calabrian Chili Powder (affiliate): amzn.to/2NWAgI4
A potentially decent online 'Nduja source: www.tempestaartisansalumi.com...
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I think it's safe to say that we all love Salvatore. He's got the charisma for his own channel.
Eva! When your father, Salvatore, introduces himself at 1:34, you can see how proud he is to be your dad. It is so sweet. You can see how much he loves you. :)
And I love him!!!
@@PastaGrammar Yes! I can see that in your smile! 😊☺️
@@PastaGrammar I think Salvatore stole the show more than a little bit. 😉
@@PastaGrammar you are so blessed!
How can you not smile when Eva's Papa is enjoying time with his daughter. So sweet
Agree 100%.
It's just incredible how Eva and her papa made me feel welcomed, on a vlog! Love to you all.
Thank you!!!!
remember the best thing about Italy is not the food (and definitely not politics), it`s the people !!
@@PastaGrammar scusami per gli italiani ignoranti come me che non sanno l inglese.... Perché non mettete i sottotitoli in italiano??? Mi piacerebbe poter capire i vostri video per intero invece che una parola si e dieci no 😭😭😭 grazie mi piace un sacco il vostro canale 👍👍👍 Tanti saluti dalla Liguria 💕💕💕💕💕💕💕💕💕💕💕💕💕💕
I realize Im kinda randomly asking but do anyone know a good website to stream newly released movies online ?
@Clayton Lyric lately I have been using flixzone. You can find it on google :)
As a resident of the deep south (Georgia/USA), my family still farms and raises livestock. In the spring and summer we put up vegetables and in the fall we make sausage. This coming fall we will be making this wonderful recipe. Thank ya'll so much for sharing.
Hi could you please give me the link to buy your products? Thank you
I am excited for you! I made their cherry tomato pasta recipe last night. It was simple, but very delicious. Please let us know how your sausage turns out!
You have a lot in common with Eva since she is also from the Deep South of Italy.
Michelle, I'm mid FL/USA. I too want to make this. However, I'm a little leery with our southern heat and humidity. Turi stated if it's to wet you need to start a fire. If you know how you are going to cure yours, would you mind sharing with us? :) Thanks!!!
Lucky you!!!
Eva's dad is so freakin adorable! You need to smuggle him to Maine when you return. Plus that Mister Rodgers clip for that bulbous nduja link was pure genius.
He too should try out for Mastet Chef Italia!
Yes Eva, your dad is amazing! he makes everything simple ❤️
I agree!👍🇮🇹😊🇺🇲
I thought it was an accidental Mr. Rogers outtake. Then the larval looking nduja rose up and I busted a gut laughing.
@@algini12 i know. lol
The one where Harper goes “Halle’ndujah”
😂😂😂 Dang, I wish I’d thought of that 🙏
XD
🤣🤣🤣
„HAL nduja.“
„I can not do that, Dave“
Eva, your Papa seems like such a wonderful man! Thank you for introducing us to him. It was a pleasure watching you both work together. The finished dish looked delizioso! You and Harper enjoy the rest of your time in Italia!
Fun fact: finding good 'Nduja is also difficult in Italy, especially northern Italy. And you might think that if it is hard to get in northern Italy, should be easy in the southern part, but nope, only in Calabria you can find real freshly made godsend 'Nduja. Even in Sicily, that is just 15 minutes of ferry away from Calabria, is hard to find unless you know where to order it.
this is a tutorial also for the biggest part of us in Calabria... the art of make 'nduja it's somenthing that will be handed down! Bravi figgioli :D
:) Food connecting people all over!
Ciao! This made me cry a little bit, I miss my grandparents they were just like this. They would hang meats and cheeses in the attic. Thank you for this content it makes me feel like I am watching my grandfather one last time.
You’ll never guess. There is an Italian delicatessen up the road about a 10 minute walk from our home in London and I found some! We got 500g of the stuff. Self control is out of the window here! X
"Papà hamu u facimu a nduja stamatina cchi ni serva?" ❤ musica per le orecchie di un calabrese all'estero! Bellissimo video come sempre grandi
XD, bellissimo!
Eva in Italia sei Americana e in America sei Italiana! Capisco benissimo questo fenomeno!
Thank you to you Eva and Harper to make ‘Nduja the next big culinary delightful delicacy in America!
Eva, your father is wonderful. Thank him again for us.
@@penny1186 as an italian, thank you all for watching how our cooking is actually made, it really fills me with joy so many people see it, you're all awesome guys and girls :)
I got sent this link and I told my friends: "DUDE !! Ernest Borgnine is teaching me how to make 'NDUJA !!!" They were all like "what is 'NDUJA?"
I said, "I have NO idea, but 2 months from now it is going to be AWESOME !!" This will be my first hanging sausage and I can't wait to try it. Thank you guys, so very much !
Did you actually do it? How did it go?
Ciao, vengo dal Lussemburgo, Abbas, sto imparando l'italiano! grazie ! Un canale così carino. 😍
Hello your italian is really good, you're just missing a verb before canale, like "avete" o "siete" :)
Damn, Harper looks soooo good now that he's in Italy
Right??? At peace, happy - and a haircut and styling product helps 😉
I love how Eva and her dad talk with their whole body, I’m excited for more videos in Italy!! ❤️
Everytime he says "it's the BEST" he should kiss the chef.
Yes, I would second this!
His lips would never leave her.
Yeah! Great idea!
@@deoxyplasmic Very true!
Her dad ?
I love how Italian is spoken with a smile. It appears to me life in Calabria is quiet, simple and full of tasty joy!
I was so happy to “meet” your dad Eva! Today is 13 years that my papà passed away, so seeing your dad warmed my heart!
Harper looks like he is happy in Italy. Your father is an Italian treasure.
Every time I watch one of your videos in Italy the first thing I think of is I'm glad Eva is able to visit her family in Italy. When you get a little older you realize how precious your parents are. See them as often as you can - its as good for you as it is for them.
I moved to Abruzzo (san buono) in april 2023. I discovered your youtube channel and am absolutely addicted. It is helping me acclimate to Italy, to italian cooking, and just makes me smile. I have been having fantasies about going to Dasa for one of your cooking weeks. I love that you and Harper have made a difference in Dasa and brought hope to the village of possible economic improvement. San Buono is about 800 people also but we are very fortunate to still have an elementary school and many young people. I adore Italy and especially my new home.
Salvatore is adorable! Thank you for making him a guest ⭐️ on this week’s Pasta Grammar!
Eva tu e il tuo papà insieme siete bellissimi😍😍😍
Grazie mille!!!
Vero! Chissà com'è contento di averla a casa.
omg your dad is so cute. i'm crying because i lost my italian Papa' 2 years ago.. and his accent and his language (Italian) and his personality was so amazing. like your dad's.. God Bless.
I love how Eva's dad is clearly forcing himself to not speak calabrian but italian instead ❤️
Eva: If you want your 'nduja hotter add more, if you want it sweeter, add less.
Turi: Dumping in the rest of the jar "MAXIMUM HEAT!"
I'm so glad I found this channel because I'm a 3rd gen Calabrian American and many traditions around food were lost. I wanted to rediscover them and Eva is teaching me so much!
Mexican Chorizo, a soft, spreadable, uncooked spicy sausage available at most US supermarkets, has an ingredient and flavor profile quite similar to n'duja. It can be removed from it's packaging, formed into a log and wrapped tightly in aluminum foil, then steamed for ca. 20 minutes (or until a meat thermometer inserted into to the center reads 165F). After steaming and resting for about 10 minutes, I add a tablespoon or two of Calabrian Chili Sauce to "ramp up" the Calabrian flavors. I think this is an adequate substitute for the real thing, and arguably superior to most of the disappointing options online. Just a thought for those who may be a bit intimidated making a genuine n'duja from scratch at home.
Roberto Pisano Quite right. A Mexican friend of mine suggested I try chorizo. I had no idea what it is, didn't know what to do with it, then hit on the same idea you had, to use it as a substitute for nduja. I highly recommend it. I don't like spicy food, but I recommend this.
Here in Spain, we have something similar called 'Sobrasada' it is said that the best one, is made in Mallorca (which is true)
In Calabria (and southern Italy in general) we have another kind of sausage which has a similar name to yours, called "Soppressata", but it has entirely different flavor and texture
The spanish invaded the south of italy that's why we have a similar product in common.
Oriol fernandez pinar, the south of Italy was ruled by the Spanish monarchs for a long time... Sometimes I wonder why spain and south of Italy have some food which are the same: is the south of Italy who copied from spain or spain copied from the South of italy?
Anyway, they're both good!!!!
@@hurricanemaude795 it is really talked about in the "Promessi Sposi" really wonder who copied who or maybe if we invented them together, soppressata and sobrasada is so similar lol
Sobrasada is heavy on paprika. Does the Nduja have a heat “kick”?
So interesting to learn about food from Calabria. Each region is so unique and I am so glad you are introducing this to American audiences!! . Grazie mille🙂
I have never tried nduja, but it’s amazing how the tastiest things are made in the simpliest ways. It just takes few ingredients, passion and patience.
Soppressata has Roman origins, it was used to preserve meat for long periods. the soppressata we know today dates back to 1400 always in Italy. With the Spanish domination of southern Italy, the soppressata was also spread in Spain but only starting from 1500 with the importation of chilli from the Americas was the Nduja born. The first to use chilli pepper in the soppressata of Italian origin were the Spaniards, then it spread to the kingdom of the two Sicilies and from there, between the union of soppressata and peperoncino, the Nduja was born.
When we get back to the states we will make ndula, so you will be happy. That's love
Poppa Eva seems like a very kind and friendly man.
Great episode! Can you do a “How to” series with Salvatore? For example: prosciutto, salami, soppresata, and on and on! Always great when the REAL PRO’S share their knowledge. Pasta Grammar is both entertaining and educational!! Well done!
What a fantastic video. Who needs regular tv when you got this quality content. Thank you
Papa Turi is a natural! Grazie mille! Auguri from the Philippines!
Hello from Indonesia ! 🇮🇩 been waiting for nduja recipe here :))
A calabrian's basement it's unique....i remember the same basement when in my childhood i goes in calabria to visit my grandparents...the smells when you go inside it's unique...eva you should let harper taste calabrian rolled pancetta and straight pancetta...we used to have those hanging in our basement too....Grazie per la ricetta, non avevo mai visto farla! Complimenti al papà ^_^
I'm native american, blackfoot tribe, grew up in the southern appalachian mountains. Your family and tradition makes my heart smile, you are very lucky. Your videos always brighten my day.
Respect to you
My Cree friends say they don't mind setting their differences aside for you 🤣😜
I’m remembering my dad, he was Sicilian, we didn’t make ‘nduja, but other types of salami. But we had the same meat grinder to grind the meat by hand.
So nice to see again! Bravo Salvatore! I hope Harper and Eva stay in Italy long enough to try the homemade ‘nduja!
My mother had one. I must ask her if she still has her meat grinder.
This is turning out to be one of my favorite channels. Your Dad Eva...just like my Dad. The love is plain to see. "...we will make Nduja so you can be happy." Eva's exactly right. Nduja is happiness...just magic.
Proud to be the first, from Palmi, Calabria 👋👍
Compareeeee!!!!
@@PastaGrammar , 😘😘😘
@@PastaGrammar 😊
Seeeeeeeeeeeeeeeeeeeeeeeeeee
Palmi!! You are my neighbor!! I’m from Bagnara!!
Eva, tuo papà sembra davvero una persona dolcissima 💙 quando parla si percepisce proprio la passione per ciò che fa
*_WHAT A SWEET MAN. GOD BLESS SIGNORE SALVATORE._*
It was great seeing Eva's father and learning another great Italian dish. You have built a wonderful channel together.
I agree.
Loving this series of videos. Always wanted to experience Italy, the food, the art, the coffee. At least I get to see it here!
I hadn't watched this in awhile, and I'm surprised at how much better the newer videos have gotten, which is odd, because one of the distinguishing features of Pasta Grammar videos has always been their quality. Harper has alway done a really good job on production values, but the newer ones have certainly gotten better, and Eva has gotten more comfortable in front of the camera. So keep up the great work, Harper and Eva. You spoil us in ways we don't deserve.
😍💯❤ We can get Nduja here in NJ. Imported from Calabria, It's good.
Where in NJ can you get it?
@@fredwohlers5581 Uncle Giuseppe's Market in Ramsey. On Rt 17 north
Nduja, not ndula.
Lol, yes I have fat fingers...lol
I meant Nduja
I enjoyed your father’s appearance and instruction in this video. He seems like a very kind and thoughtful man.
Oh my God. When I thought these guys couldn't be any cooler, we meet Eva's father. Would you adopt a 40yr. old dude? That would be me.
I would love to be adopted too! Then we could have an amazing dad, brilliant sister, and an "okay" ;) brother-in-law
I would love to sign up for adoption as well!!! Seriously thinking of moving to Italy 🇮🇹!!!
Thank you for teachings us how to make Nduja!!! For introducing your Papa to us, please do so with the rest of Eva's family, home, town, everything please!!! Enjoy your time there and says hello to everyone there from all of your TH-cam fans! You guys rock!!! ❤
Eva and Harper ❤️❤️❤️ I have just recently found your channel and I am thankful for what you are doing. I am an Italian / American with a love for my Italian heritage. My fathers family comes from Sant’ Andrea Apostolo dello Ionio. Eva once spoke of living in Dasa which is not far away, maybe 50km. I have only been to Sant’ Andrea once when I was a small boy and long to go back soon. I am now working to gain dual citizenship via Jure Sanguinas and plan to spend a lot of time in Italy when I retire from my job. Thank you again for posting these wonderful videos.
Dean Lioi (Lijoi)
Since you started filming in Italy, I noticed Harper has a different glow. It is 'vino' glow, I guess!!!! 🤣😂🙂
Papa knows what he's doing and his cellar is all set up for making Salumi, and he's a "ham." Make a series!!! Salvatore is going to be a TH-cam star!
I love Eva’s dad, he is soooo cute 🥰 we need more videos with Eva’s parents.
Eva's dad made this such a pleasant video!
Ma che meraviglia è il papà di Eva?! Grandissimo Turi...da un padre così non poteva che nascere una figlia amante del buon cibo e rispettosa della cucina italiana.
Questi sono proprio i video che ti aprono il cuore!
Ps. Da quando state in Calabria, i capelli di Eva sono da Pantene protagoniste e l'aspetto di Harper è raggiante!
My husband bought some salami on line from Zingerman's Deli in Ann Arbor. When we opened the box, I was stunned to see two Nduja! Which I recognized because of last week's video! We tried it right away, spread on a bit of bread, and it was very tasty! I am excited now to use it in pasta sauce.
This so sweet... I bet you're really happy to be with your family Eva. I live abroad too and I miss my family. It's lovely to cook together ❤️😍
This is great! Not only do we see how Nduja made, we now have seen Eva’s mom and watched them cook during the Easter video and now, this video introduced Eva’s dad, as well as, learning how to make nduja. Y’all, we’re getting Eva and her family’s recipes - truly authentic Italian, homemade food/home cooked meals. Grazie!
Can't wait to watch the pasta making! Thank you for sharing 👏🏻
Eva's papa knows what's what... Hung in a stable environment for 40 days, says he. Grazie, Turi. Molto bene. Grazie!
Bravissimi! Thanks for helping me learn more about my family’s culinary heritage and for continuing to inspire me to study the beautiful Italian language!
Yes! This is why the tastiest foods are prepared by hand :D I love Italy!
Wow, is really similar to "sobrassada" we make in Catalonia and Mallorca!
Here in Italy we actually have another one similar to 'nduja, called 'soppressata' so I guess that's the same you have over there.
I ordered Nduja online from Sogno Tuscano and made the pasta dish. It was just ridiculously delicious. I could not stop eating it until I could no longer move. Expensive but worth it. As a side note, does anyone else think that Ava's father, Salvatore, played the older Assassin at the Opera in Godfather II?
This was an awesome episode. It was very cool to see Eva in her element working with her dad. You get the sense that they used to do that all the time together when she was a kid. And of course the dish looks absolutely amazing!
Harper’s Italian haircut style rocks!!!
Eva your Papa is a treasure, and I would love to see more of him during your stay in Calabria! He is so very, very proud of you and the love you have for each other is visible to all. Thank you for sharing him with the world.
Eva has her fathers hands! Please come down to Boston this summer and tour the north end, I need Eva to help me find the authentic stuff!
I JUST NEED TO LET YOU KNO THAT I ABSOLUTELY LOVE YOUR CHANNEL! EVERY VIDEO PUTS A SMILE ON MY FACE EVEN THRU THESE HARD TIMES!!!
What an amazing treat to share this recipe with us. I’ve shared it with everyone because this is a true Calabrian culinary treasure. Thank you! Your father’s tips and his being there to guide you in making it makes this extra special! Bravi a tutti!
Oh ma il Sig. Salvatore è un bel personaggio 🤗 con quel sorriso gioviale ruba la scena alla figlia (in senso buono 😉 ) Bravi ragazzi x il video 👏🏻👏🏻👏🏻
Guys, finally we got 'Nduja video! Grande papa' Turi, la cantina e' patrimonio UNESCO!😁👍😎 Have fun there 🍝🍷😁
Thanks so much for all the great recipes! My grandparents were both from Calabria, so you are my people!! I am trying to get closer to my Italian roots and really appreciate the recipes and pointers for shopping, etc- you guys are the best!
This was so cool! Please, please, please make more videos like this! My grandparents were from Calabria and they loved making their own soppressata, capicollo, prosciutto, etc. I would love to see more instructional videos like this one!
Me too. My Dad is from Plati and watching Ava reminds me of my childhood! I’m loving these videos
"34 grams of salt per kilogram of meat."
*falls out of chair after getting a precise measurement for an Italian recipe*
Vincent:You know what they call a Quarter Pounder with cheese in Paris?
Jules:They don't call it a Quarter Pounder with cheese?
Vincent:No man, they got the metric system there, they wouldn't know what the f.. K a Quarter Pounder is. They call it Royal with cheese. Cit . Pulp fiction
In these kind of recipes the meat/salt ratio is important because salt inhibit bacterial growth, and since there are no preservatives in the nduja, using the right amount is fundamental in order to avoid intoxication
Omg Eva’s hair... I can’t, I’m losing my last etherosexual part
Eva, your dad is awesome! Thanks for these videos from across the pond, I am loving them!
Awesome! Great job! Thank you very much!
Omgg Eva's dad is soo cute and lovely and lively and jolly😍😍🤭🤭😁😁😁
Thank you both so much for makeing my sundays so special.. blessings from St Croix..ciao franco
Thank you so much for sharing!!
love your videos and it’s so awesome learning more about Italian food/culture. Please keep the videos coming!
How wonderful for Eva and her Papa to make food together, Eva’s father reminds me of a movie star ⭐️.
It is EVA! Not ava 😧
How do you call the first woman from the Bible in English? Ava? 😂
Getting hold of 'Nduja in England, in my experience anyway, is next to impossible, maybe making it from scratch is the way to go, so thanks for this one! Side note: Ava's relationship with her Father is the dearest thing!
Waitrose! And my local farmer's market. Those have it. You can try your local markets. Admittedly I am in a hipster town, Edinburgh.
If you're in London you could go to Eataly
La cantina è meravigliosa! Sembra quella del mio nonno quando faceva i salami, le soppresse, il lardo e i sottoli, le conserve .... che nostalgia e che bellezza!
OMG I just started watching their videos! I just kept going so being a subscriber was a must. I love how Eva gets so excited when she eats what she's prepared! She's adorable reminds me of one of my sisters
Mexicans might love 'nduja.
Nduja is a Ital-panis-xico food. Columbus (Italian) brought the pig to Mexico and chili from Mexico to Spain. Spain ruled the Kingdom of Naples (1282 - 1816) and brought chile into Italy. So Calabrian nduja, Spanish chorizo/sobrasada, and Mexican chorizo are all very close cousins.
For sure they will love it, it will also be interesting a clash between mexican and calabrians with food, both food are kinda similar in how they are rich in flavour and spicy.
@@stevyd sobrasada sounds like “soppressata”, another Calabrian salame (not spreadable)
You guys missed an important step, a step that makes nduja so special: the smoking process. Nduja, indeed, needs to be smoked with oak wood. I don't know where Eva comes from, but nduja was invented in Spilinga (Vibo Valentia, Calabria) and there, there is no nduja without the smoking part.
where do you buy the smoked kind you are speaking of?
I was wondering if it shouldn’t be smoked..
@@justice4men in Vibo Valentia ( the place I was talking about), there are a few places where you can buy the smoking nduja: caseificio monte poro and caseificio il casato. These are the best ones. But, to be honest with you, i usually knock on farmer's doors and ask for homemade nduja. There, i am sure to eat the best thing in the world: smoked, creamy, spicy at the right point and with excellent pig meat:)
@@alfonsomana3684 they don’t ship to the United States
Such a joy to watch! I like to think I can experience some of the enjoyment and warmth you are having when eating such amazing food with such wonderful people.
I really want to try it now! Looks good!
I remember when I first had Nduja I ate the whole package in 2 days. So good. If you live in a city in the northeast you should be able to find it. Actually Amazon carries it
Love This yum I'm definitely going to make Eva your father's very Handsome can tell your father is very proud of his Beautiful Daughter Blessings ✌️🍀♥️💚💙❤️
Such a charming family! And delicious looking food!
I’ll be giving this a go! How amazing! I love new meat recipes!
Thank you!