JAMIE'S SPECIALS | Nduja Casarecce | Jamie’s Italian
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Sweetness from the tomatoes, bitterness from the cima di rapa, and warmth from the beautiful nduja! This is the Nduja Casarecce! Available as a daily special for a limited time only!
If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieolive... and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Chicken Under A Brick: jamieol.com/Chi...
Steak Special: jamieol.com/Ste...
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x - บันเทิง
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
I really love these specials videos. I hope they're working and driving trade into the resturants because I'd enjoy seeing them on a regular basis!
sorry to be offtopic but does anybody know of a tool to log back into an instagram account??
I somehow lost the password. I love any tricks you can offer me
@Mayson Nehemiah instablaster :)
@Joe Miles Thanks so much for your reply. I got to the site through google and I'm trying it out atm.
Seems to take a while so I will get back to you later when my account password hopefully is recovered.
@Joe Miles It did the trick and I finally got access to my account again. Im so happy:D
Thanks so much, you saved my ass :D
@Mayson Nehemiah You are welcome =)
As an Italian I can only say that you know very well what you are talking about and managing them as a great master. Bravo Jamie. Ou are the best
Now THAT’S what I call a piece of Parmesan.
Jamie is my most favourite cooking instructor/explainer/presenter (pick any) by far. I love how he introduces ingredients, can actually explain them both botanically (if it’s a vegetable, of course) and culinarily … and the tempo of the videos, how much information there’s condensed into five minutes.
He's so passionate about the food! Jamie, loving your 5 ingredients book!
When you get a McDonalds advertisement before Jamie Oliver... TH-cam please...
1:37 RIP that one piece of pasta that missed the target.
Those greens are also really good with capers an all green pasta
"It's dark... it's rich...".... it's Batman.
I forgot how awesome this guy is!
Oh Jamie, how I wish there was a Jamie Italian closer to where I live. Like in Sacramento, Ca. Lots of love from a wishful Cali girl.
This looks incredible! And you make everything so approachable and interesting, and your excited passion is the best part. I am a better cook and more passionate and excited about food because of you! I want to eat this right now !!!! Xxxx
Cime di rapa don’t take that much to cook but a bit yes they need. When I use them i usually blench them in boiling water, the same one I’m cooking the pasta in, for a couple of minutes and then add them to the sauce
110% would eat though
Always ready to cook something really good after watching your videos
his attention to detail is amazing. he tweaks recipes. he will move things around for taste. but he never compromises on quality. love it. just love it.
Cobblelane Cure products are always stunning. Wish I lived closer and had the budget.
Like I said and mark my words, I would fly to England for this
Stanley Leung the food honestly isn't that good. It's just a chain. Jamie Oliver doesn't personally make it for all his restaurants. I would rather fly to Italy to have pasta.
Why not fly to Italy and get the real stuff instead?
England ?
Yes, I would too... I would love to visit Jamie's Italian Restaurant. =)
there's one in norway
I love that you use such precious ingredients as nduja and cime di rapa ❤️ you nailed it👌 next time cook with something sicilian 🤭❤️
'nduja is (only) from Calabria :) love the way you talk about food and explain every recipe...it's like i can eat that with my own eyes!!!
Jamie. My grandmother is from Calabria! thank you so much for honouring our Italian food in England too. I wish you much success and I am proud of Italy and of you!
Jamie! No tomato with cime di rapa, no tomato sauce with all the green herbs, it's a cooking rule
I actually prefer to grate parm rather than powder it. The flavor stays longer and stronger.
Cime di rapa Jamie, not cima di rape.
That was close. 😊
Great recipe!
I am enjoying your new videos and love learning about new foods. Thank you
Casarecce is my absolute favorite pasta.
It's under sold in the United States.
Stonewall Kitchen makes one of the best Casarecce.
I like it with beef in a garlic butter sauce.
This looks like an excellent recipe.
Thank you sir.
I really hope these videos for his restaurants work. They are so good with great staff I go as often as possible. If I was him I would open little cafes, Jamie's Cafes. Do lovely cakes, coffee and wicket sandwiches stuff like that. Anyway, everyone go and try your local Jamie Italian. You won't regret it
I believe I speak for the internet when I say this. It's such a pleasure to see you cooking on YT again...
Which restaurant is this in? I love all the live action restaurant vids. I hope there's a vegan option on the menu 😊
well this looks absolutely delicious, but neither will I get those leaves, nor this sausage here. Anyone got any suggestions as to alternatives?
the king of cooking .RESPECT
Somebody was served pasta touched all over by Jamie 👌👌👌
"I've got a hot pan here" -> brings across a Redspot where the spot's still visible.
ok.
You've clearly never used one of these pans? The spot doesn't disappear, the pattern inside the spot does.
Right at the end he forgot to say, "at Jamie's Italian."
Tremendous n marvellous
Loved it and u.....
Hi!From Turkey😊
awesome recipe ! cant wait to try - thanks!
So THAT'S how you say Nduja.. I always said it like "New Jah".
Super Jamie !!😍😍
This recipe is really fantastic, and Jamie makes us love all the dishes he prepares. The only thing I want to underline is that “nduja” is from Spilinga, a little village in Calabria!
Can you please please please do a non Asian recipe of lotus tubers
Me encanta como cocina jaime 😊😊👍un saludo desde andalucia españa😘
Jamie: You can see its got bud
Me: can i smoke it
That 75 million pounds in debt must be a bastard. Good try using your channel to drum up business, but I'm Canadian lmfao.
It’s Jamie’s Italian so im waiting for a risotto recipe
Nduja is only from Calabria, and it will taste bitter if you cook in that way!
any substitute suggestions on the italian veg? Can't find any anywhere
3:04 - 3:05 something fell below the pan
What is that?
Reflection from the pan in the brushed steel.
Isit ok if i use a normal brocolli?
Bc i dont think that my country sells that vegetable
Jamie must work full time haha in his place, nice , that is good 👏🏻👏🏻👏🏻with Gennaro the best.. why don’t have 24 live show
I have got to stop watching these! I have not the knowledge, nor the budget, store or kitchen for these things.
Can't help it, I cringe every time I see him using metal tongs in that non-stick pan. OCD. :)
That's not OCD.
Nope, that is just common sense...
isinox why? Serious question, I don't use non stick.
Dodatthangfo3retweets: if I may answer, metal tools scratch/scrape/damage non-stick surfaces & lead to peeling of the non-stick layer. Use only silicon tools on non-stick. Cheers!
John Amidon oh ok, thank you!
Check out pasta Grammar dude. Eva is amazing
Please Jamie.. PLEASE.
Parmigiano. PAR-MI-GIA.NO
Parmesan is terrible and is a wrong way to spread the name of one of best cheese.
An American friend of mine told me: "but Parmigiano is like Parmesan".
Grrr, i had a killer pulse. Parmigiano is a RELIGION and only whom visited Parma could explain
Parmisan is the general name of the cheese, Parmigiano is for a variety, kinda like Swiss Cheese and Emmentaller.
so he made 5 dishes with almost same ingridients and he sells that for 20 dollars ... nice
is he getting fatter?
Which restaurant is he in right now?
Quite ironic that Jamie and I both love beating our Nduja.
*Yummy and delicious*
Where is the recipe!? I never understood the Aussie accent , sorry
Love these new restaurant vids!
Who the hell have this vegetable in their market in the States?
🍷😍🌼🌎👍
The chime di rape has gotten off season one month ago
Jamie: You can see its got bud
Me: can i smoke it
this not gonna save your failure business anyway.
Look great and appetecible Jaime, grazie mile.
Jamie, how about a Jamie's Italian in Helsinki?
Does anyone know what brand that pot/pan is?
Yummmm
never cook nduja
Awesome Jamie
Wassup
I got sum delicious buds in here ay
Does Jamie have trouble speaking?
Yes please!
Can you use Broccoli Rabi in place of that?
Nduja = Andouille ? funny
thats a huge piece of parm..lol
Has anyone got the recipe?
I have no idea about where i can find any of theses ingredients
Nelthael at his restaurant
Scrumptious !!!
how do you make this sauce
Bravo grande
Bravo
This one is amazingly simple! Will definitely try it!
this looked soo good i had too see it
The man can cook.
Bung now 🐝
jamie is the best
Oliver looks so old
oh well, now i am hungry ...
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Jimmy the Rapper
Hi
Nice work Jamie :)
Beautiful!
Jamie, io ti voglio bene.
jamie, i have been watching your shows since the naked chef and you should know that everyone loves you and your recipes! BUT your Jamie's Italian portions are way too small and extremely overpriced. When people feel like having a quick pasta dish, they don't expect the chicken to be organic, or the chillies to be from Calabria, or the garlic from i don't know where, or the salami to be famous because all this leads to a very expensive dish to make. Granted, people nowdays want decent ingredients but not the best there are and noone wants to pay over 12 euros for a pasta dish they can make at home and then go to mcdonalds because they're still hungry. You can do much better!
Hear heat
love the vids
I would season the pasta sauce with a Knorr stock cube rather than Parmesan.
No Marco memes of any kind allowed.
perfect chef